Felipe Mery

Personal Skills
After 1 year working as a Chef in New Zealand, then I started to speciali-
ze in pizzas. I´m comfortable making dough from scratch to the house
recipe, also open the dough by hand and use the Wood fire oven. I´m
used to being responsible for my own station, from opening to clean-up
and closing. I have good understanding of stock rotation and of how
minimise waste.
I am an organized, creative, competent and enthusiastic worker with
excellent communication and interpersonal skills.
0414387203
Job Experience fmery.88@gmail.com
Position: Pizza Chef at Heritage, Sydney, Australia
Date: May 2018 – Feb 2019 Education
Duties and responsibilities. 2008-2012: “Gabriela
Open & Closing the kitchen
Mistral University“
Working with a Wood Fire Oven
Prepared pizza ingredients. Company Management
Coustumer service Marketing, Santiago Chile
Position: Pizza Chef at The Dog Hotel, Sydney, Australia 2003-2006:
Date: May 2018 – Feb 2019
Duties and responsibilities. Key Strengths/Skills
Open & Closing the kitchen - Good team player
Working with a Wood Fire Oven
Prepared pizza ingredients. enjoying multiple tasking
Developed the ability to make pizza with complete details - Satisfy customers with
effectively and efficiently great service while wor-
Coustumer service
king under pressure
Position: Pizza Chef at Spoke Cafe, Byron Bay, Australia
Date: Dec 2017 – May 2018 - Can adapt quickly
Duties and responsibilities. - Passionate about
In charge of the Pizzeria property, new enterprises
Create the menu, recipes & work system
and sustainable business
Select and hire the staff
Working with a wood fire oven - Goal oriented and ready
Prepared pizza ingredients. to take initiatives
Responsible for the stock
- Very creative and initiati-
Position: Pizza Chef at Elements of Byron Resort, Byron Bay, Australia ve.
Date: Oct 2017 – Dec 2017.
Duties and responsibilities.
Opening and closing of the Kitchen
Prepared pizza dough and all other pizza ingredients
Responsible for own station
Working with a wood and gas fire oven
Coustumer service
Helping in functions
May 2017 – Oct 2017, Pizza Chef at Rattle & Hum, Port Douglas, Australia.
N o v 2 0 1 6 – A p r 2 0 1 7 , P i z z a C h e f a t P o c k e t P i z z a , M a n l y, S y d n e y A u s t r a l i a .
 SPOKE CAFE
5 – 37 Broken head Rd
Byron Bay, NSW, Australia
Phone: (02) 6685 7729
spokebyron@gmail.com
March 25, 2018

To Whom In May Concern

It is my pleasure to recommend Felipe Mery for your open chef position. Felipe has
been working for Spoke sice December 2017 when first opened our pizzeria.
Not Only was he the head chef at Spoke for the pizzeria he was responsible for crea-
ting the, sourcing all equipment needed to make the dough and pizzas, hiring and
trainig of staff to assist him and ordering all the supplies. He was always conscious
about keeping the cost low, so he always only ordered what we needed and built up
gradually as we got busier. He also ensured the staff he hired worked only the hours
that were necessary. He is very passionate about cooking and always did the best he
could to make the customers happy. Felipe has excellent skills with dough making and
starting a wood fire oven on his own and maintaining the temperature. He is more than
capable of cooking very high volume of gourmet pizzas. He will be an asset to any
bussines.

He leaves us to gain new challenges but leaves with the pizzeria thriving. If you have
any questions or would like to discuss anything further, please call me at (02) 6685
7729 or email me at spokebyron@gmail.com

Sincerley

Melissa Chmurzynski
Owner
Spoke Cafe
 Pocket Pizza Manly

2A Whistler Street, Manly NSW 2095

@pocketpizzamanly

To whom this may concern,

My name is Jessica Salmon and I am the manager at Pocket Pizza, an American-
inspired pizza parlour and sandwich shop operating in Manly, Sydney. We pride
ourselves on being the number one rated restaurant in all of Manly, using ingredients of
the highest quality, hand-making our own dough, as well as delivering exceptional pizza
and service day-after-day.
Felipe Mery worked in the Pocket Pizza kitchen crew from 22/11/16-15/04/17 and was
a great asset from day one! He brought a solid culinary background and passion for
learning new skills that made him an ideal candidate for the position as pizza chef.
From day one he naturally fitted within the team and was quick to learn the necessary
skills in order to achieve our standards. Shortly after that, Felipe progressed into
working the lunch shift which required him to work independently; completing daily
tasks vital for the overall success of the kitchen.
Felipe’s skills include great social communication which is important within a team
environment, willingness and interest in learning new skills on all aspects of the floor,
maintaining a high-level of quality in his work, ability to take on feedback and criticism
and a nurturing nature which was evident in him teaching new members of staff.
I highly recommend Felipe Mery for any further position and feel free to contact me
should you require any other information.

Yours faithfully,
Jessica Salmon
0415642082 // jessica.r.salmon@gmail.com