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Lesson - 1 PDF
Lesson - 1 PDF
REFRIG~RATION
1.1 INTRODUCTION
Refrigeration contributes to raising in living standard' for the people
of all lands. The advancement made in refrigeration in recent years
are the result 'of a team approach' in which techniciams, craftmen,
engineers, scientists and other people pool their skills and knowledge ..
The health, welfare, comfort and productivity of nations areconnected
with new developments in both Refrigeration and Air Conditioning
field. Refrigeration is essential for .food preservation, production and
storage of fruits, vegetables and medicines.
The application of Refrigeration and Air conditioning is 'limitle'ss.
The most common use is 'the preservation-of food. Almost all the
prcducts .in home, in' firm, in business, iaduetries and in Iaboratories
are in some
- ..... way' affected by refrigeration.
This refrigeration has become an essential commodity' in modern
living.
1.2·OBJBCTIVES
After studying this unit, you will ,be.able, to. :
'. recall early and present days uses of Refrigeration and Air
conditioning; .
• describe the history of Refrigeration andAir Conditioning:
• define Refrigeration and Air conditioning:
:I : : Relri •• ratlon "and Airconditlontnc
LESSON CONTENTS
1. History of Refrigeration
2. Refrigeration
3. Air Conditioning
4. Scope of Refrigeration/Air Conditioning
5. Different kinds of machines
6. Principles of Refrigeration
7. Laws of Refrigeration
8. Conversion Table
Fie. 1.1 :
(a) Refrigeration
it is the process of removing the heat from a body or confined space for
the purpose of reducing and maintaining the temperature below than the
atmospheric temperature.
A low boiling substance is used to remove the heat from ,one' place to
another.You would have seen that 'evaporation' causes boiling. In
fact this is' the principle of refrigeration.
I-NTEXT QUESTIONS
2.
. . -..."
Water was cooled by evaporating moisture which seeped through
jars.
RetrlJeraUoD : : S
1.5 SUMMERY
• The early refrigeration was used primarily for cooling liquid and
for the preservation of food.
• The earlist method of refrigeration was packing the food with natural
ice.
• Refrigeration is the process of transferring the heat from one place
to another.
• Evaporation causes cooling, 'is the principle of refrigeration.