Professional Documents
Culture Documents
RPT - T5 2020 Chemistry
RPT - T5 2020 Chemistry
2020
CHEMISTRY FORM 5
Week Learning Objective Learning Outcomes Suggested Learning Activities i-Think MAPS
Discuss:
1 1.1 Analysing rate of reaction A student is able to: (a) the meaning of rate of reaction.
Circle Map
02/1/2020 State what rate of reaction is, (b) some examples of fast reactions
- Identify observable changes to (c) some examples of slow reactions.
Week Learning Objective Learning Outcomes Suggested Learning Activities i-Think MAPS
Collect and interpret data on:
5 2.1 Understanding carbon A student is able to: Tree Map
27/1/2020 compounds State what carbon compound is, (a) the meaning of carbon compound,
- State that carbon compounds can be (b) the meaning of organic compound with
classified into two groups, i.e. respect to its sources, content and
31/1/2020 combustion products,
organic and inorganic, (c) the meaning of hydrocarbon, inclusive
State what organic compound is, of saturated and unsaturated
Gives examples of organic and hydrocarbons,
(d) sources of hydrocarbon,
inorganic carbon compounds, (e) examples of organic and inorganic
State what a hydrocarbon is, compounds.
List the sources of hydrocarbon,
Identify the combustion products of Carry out an activity to identify the products of
the products of the combustion of organic
organic carbon compounds. compounds, i.e. carbon dioxide and water.
ethanol,
Carry out activities to investigate the chemical
properties of ethanol in terms of:
(a) combustion,
(b) oxidation,
(c) dehydration.
Write chemical equations for the above
reactions involving ethanol, propanol and
butanol.
10 UJIAN BULANAN T5
11 UJIAN BULANAN T5
Carry out an activity to derive the general
12 2.6 Analysing carboxylic A student is able to: formula of carboxylic acids and identify the
Tree Map
23/3/2020 acid State the general formula of functional group.
- carboxylic acids,
27/3/2020 Identify the functional group of
carboxylic acids, Construct a table with names and molecular
List the names and molecular formulae of the first four members of carboxylic
formulae of the first four members of acid, and draw their structural formulae.
carboxylic acid, Collect and interpret data on the preparation of
Draw structural formulae of the first ethanoic acid (CH3COOH) in the laboratory.
four members of carboxylic acid and
name them using the IUPAC Collect and interpret data on the physical
properties of ethanoic acid, i.e. colour, odour,
nomenclature, boiling point, physical state at room temperature
Describe the preparation of ethanoic and solubility in water.
acid in the laboratory,
Carry out activities to investigate the chemical
State the physical properties of properties of ehanoic acid through its reactions
carboxylic acids, with:
State the chemical reactions of (a) base,
ethanoic acid with other chemicals, (b) metallic carbonate,
(c) metal,
Predict the chemical properties for (d) alcohol,
other members of carboxylic acid,
Explain with examples the uses of Carry out an activity to write chemical equations
for the above reactions involving propanoic acid
carboxylic acids in everyday life. (C3H7COOH).
- State the importance of oils and fats (c) sources and the uses of oils and fats,
(d) the difference between oils and fats at
10/4/2020 for body processes, room temperature in terms of physical
State the sources of oils and fats, state,
List the uses of oils and fats, (e) structural formulae for fat molecules of
State the differences between oils certain fatty acids. Tree Map
and fats, Collect and interpret data on:
Identify structural formulae for fat (a) what saturated and unsaturated fats
molecules of certain fatty acids, are,
(b) sources and compositions of saturated
State what saturated fats are, and unsaturated fats,
State what unsaturated fats are, (c) the differences between saturated and
Compare and contrast between unsaturated fats,
saturated and unsaturated fats, (d) the need to convert unsaturated to
saturated fats,
Describe the process of changing (e) effects of fats on health.
unsaturated fats to saturated fats,
Describe the effects of eating food Discuss the production of margarine by
hydrogenation.
high in fats on health,
Describe the industrial extraction of Visit a palm oil factory, margarine manufacturing
palm oil, plant or palm oil research institute.
Justify the use of palm oil in food
production.
Discuss:
(a) the advantages of palm oil as compared
to other vegetable oils,
(b) research on oil palm in Malaysia,
(c) the importance of palm oil industry to the
development of the country.
and natural rubber to the economic palm oil and natural rubber industries with the
country’s economy
development of the country.
17
18
PEPERIKSAAN PERTENGAHAN TAHUN 2020
19
20
Week Learning Objective Learning Outcomes Suggested Learning Activities i-Think MAPS
Collect and interpret data on oxidation,
21 3.1 Analysing redox A student is able to: reduction, redox reaction, oxidising agent and
Circle Map
08/6/2020 reactions State what oxidation is, reducing agent based on :
- State what reduction is, (a) loss or gain of oxygen
Explain what redox reaction is, (b) loss or gain of hydrogen
12/6/2020 (c) transfer of electron
State what oxidising agent is, (d) change in oxidation
State what reducing agent is, number.
Calculate the oxidation number of an
Calculate the oxidation number of an element in
element in a compound, a compound.
Relate the oxidation number of an
element to the name of its compound Carry out an activity to identify the oxidation Tree Map
using the IUPAC nomenclature, number of an element in a compound and name
the compound using the IUPAC nomenclature.
Explain with examples oxidation and
reduction processes in terms of the Carry out an activity to identify oxidation and
change in oxidation number, reduction processes in chemical equations :
(a) using oxidation number,
Explain with examples oxidation and (b) in terms of electron
reduction processes in terms of transfer.
electron transfer,
Explain with examples oxidizing and Carry out activities to investigate oxidation and
reduction in the following reactions :
reducing agents in redox reactions, (a) combustion of metal in
Write oxidation and reduction half- oxygen or chlorine,
equations and ionic equations. (b) heating of metallic oxide
with carbon,
(c) change of Fe2+ ions to Fe3+
ions and Fe3+ ions to Fe2+
ions,
(d) displacement of metal from
Its salt solution,
(e) displacement of halogen
from its halide solution,
(f) transfer of electrons at a
distance ( a variety of
solutions to be used ).
Week Learning Objective Learning Outcomes Suggested Learning Activities i-Think MAPS
Discuss the meaning of exothermic and
25 4.1 Evaluating energy A student is able to: endothermic and endothermic reactions.
Circle Map
06/7/2020 changes in chemical State what exothermic reaction is,
- reactions State what endothermic reaction is, Carry out activities to study exothermic and
Identify exothermic reactions, endothermic reactions in the:
10/7/2020 (a) reaction between sodium hydrogen
Identify endothermic reactions, carbonate, NaHCO3 and an acid.
Give examples of exothermic (b) reaction between sodium hydroxide,
reactions, NaOH and hydrochloric acid HCl.
(c) Dissolving of sodium hydroxide in water,
Give examples of endothermic (d) Dissolving of ammonium salts, such as
Bubble Map
reactions, ammonium chloride, NH4Cl, ammonium
Construct energy level diagrams for nitrate, NH4NO3 and ammonium sulphate,
exothermic reactions, (NH4)2SO4, in water.
Construct energy level diagrams for Carry out an activity to construct energy level
RPT : CHEMISTRY FORM 5 9
YEARLY PLAN 2020
24/7/2019 reaction,
Construct an energy level diagram Discuss:
for a combustion reaction, a. the difference between heat of combustion of
Compare the heat of combustion of various alcohols,
b. the difference between fuel values of various
various alcohols, fuels,
State what fuel value is, c. the selection of suitable fuel for specific
Describe the difference between purposes.
RPT : CHEMISTRY FORM 5 10
YEARLY PLAN 2020
Discuss
(a) the rationale for the use of food additives
(b) the effect of food additives on health and the
environment
(c) life without food additives
33-36
07/9/2020
INTENSIVE REVISION
-
02/10/2020
37-38
05/10/2020
SPM EXAMINATION 2019 ( FIRST PHASE )
-
16/10/2020
39 - 40
INTENSIVE REVISION
19/10/2020
Trial exam paper from other states
-
Past years questions
30/10/2020
41 - 43 SPM EXAMINATION 2019 ( SECOND PHASE )