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Kesar Doodh Masala
Kesar Doodh Masala
By
Varun Shukla
1
Ingredients
• 15gm Cashew
15gm Almond
• 15gm Pistachio
10gm Cardamom powder
• 5gm Saffron
• 1 pinch Nutmeg powder
• 1 pinch Mace powder
Preparation
Mix all the ingredients and grind in a mixer to make a fine granular.
Store in a dry air tight container.
Yield: 60gm
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