Download as pdf or txt
Download as pdf or txt
You are on page 1of 2

Recipe

Kesar Doodh Masala

By

Varun Shukla

1
Ingredients

• 15gm Cashew
15gm Almond
• 15gm Pistachio
10gm Cardamom powder
• 5gm Saffron
• 1 pinch Nutmeg powder
• 1 pinch Mace powder

Preparation

Mix all the ingredients and grind in a mixer to make a fine granular.
Store in a dry air tight container.

Yield: 60gm

www.iskcondesiretree.com

Hare Krishna Hare Krishna Krishna Krishna Hare Hare


Hare Rama Hare Rama Rama Rama Hare Hare

You might also like