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How Traditional French Camembert Is Made PDF
How Traditional French Camembert Is Made PDF
How Traditional French Camembert Is Made PDF
1. What is the name of the farm? 2. To be called Camembert, the cheese must have
a.) Bermonville _______________.
b.) Le 5 Frères a.) 42% fat content
b.) 22% fat content
3. Legend has it that Camembert was first made in 4. Le 5 Frères is a family-run farm that makes
1791 by Marie Harel, a ________________ in _________ wheels of Camembert every day.
Normandy. a.) 500
a.) priest b.) 400
b.) farmer
5. How many liters of milk does it take to make one 6. Camembert ages for ________________ then it is
wheel of Camembert? packaged in paraffin paper and placed in a
a.) 3 wooden box.
b.) 2 a.) two to three weeks
b.) four to five weeks
7. When Claudia tries the cheese, she says 8. France makes _________________ wheels of
_______________________ she's ever had. Camembert each year.
a.) it's the creamiest Camembert a.) 630 million
b.) it's the best Camembert b.) 360 million