BRUNCH

SWEET
Quinoa and millet porridge, coconut milk, poached plums, cashew butter, wattleseed 8.6
brittle (VG, GF)
Award winning banana bread sandwich, honey mascarpone cream, fresh berries, flaked 9.8
almonds (V)
Buttermilk blueberry pancakes, fresh berries, honey mascarpone cream, 11.6
pure maple (V)
Sourdough French toast, pickled forced Yorkshire rhubarb, pistachio, pomegranate, 12.0
honeycomb, maple cream, rose water syrup (V)
SAVOURY
Smashed avocado, cold fermented activated charcoal sourdough, house labne, Aleppo chilli 8.6
(V), add poached eggs, back bacon +3.0 ea
Nduja folded eggs, parmesan, fresh herbs, cold fermented sourdough, 11.6
add avocado + 2.5
Red shakshouka, spiced tomatoes, peppers, baked eggs, house labne, cold fermented 12.8
activated charcoal sourdough (V), add avocado +2.5, chorizo +3.5
Green shakshouka, spicy tofu, cavolo nero, garden peas, courgettes, sweet potato, cashew 12.8
cream, spring onions, chilli, fresh herbs (VG, GF) (developed in collaboration with
@rhitrition)

Smoked salmon royale, smoked salmon, dark rye, avocado, poached eggs, lemon hollandaise, 13.6
house chilli pesto
Healthy start, chilli and maple celeriac toast, avocado, poached eggs, broccoli, spinach, 12.7
grilled tomatoes (GF, V/VG),
add halloumi +3.5 or smoked salmon +4.0
Sweetcorn fritters, smashed avocado, poached eggs, red pepper, habanero & almond puree, 13.9
Graceburn feta, corn rib (V)
Fancy bacon roll, poached eggs, crispy onions, back bacon, holy f*ck hollandaise, paratha 13.8
roti, add avocado +2.5
The Bondi, back bacon, poached eggs, chilli and fennel sausage, mushrooms, avocado, house 14.2
chilli pesto, cold fermented activated charcoal sourdough

Avocado 2.5 Halloumi, chorizo, black pudding 3.5

Coconut yogurt (VG), back bacon, sausage, 3.0 Smoked salmon 4.0
poached eggs, vegan sausage
Substitutions- Swap activated charcoal sourdough for rye or gluten free bread,
swap scrambled eggs for scrambled tofu

LUNCH from noon

Crustless quiche, spinach, tomato, parmesan, daily changing seasonal salad 8.9
House sauasge roll, daily changing seasonal salad 8.6
Chargrilled harissa chicken breast, daily changing seasonal salad 9.0
add house tzatziki or avocado +2.5
Tandoori roasted salmon, daily changing seasonal salad 9.4
add house tzatziki or hummus +2.5

Roast chicken salad, roasted & pickled grapes, Graceburn feta, lacto fermented celery, 13.9
herb ravigote sauce, poached egg, cold fermented sourdough, hibiscus

7 spice slow roasted beef chin, almond and sorrel aillade, sour cherries, almonds, 15.2
fermented chilli, raspberry vinigarette, poached egg, cold fermented sourdough

Our famous Bottomless Brunch- 39.5 pp, one savoury dish + one sweet dish 39.5pp
+ 100 minutes of bottomless prosecco or mimosas
(whole table only, one drink at a time)

V - Vegetarian, VG - Vegan, V/VG - Vegan option available, GF - Gluten free

All dishes may contain traces of nuts. Ask for full allergen/ ingredient list.
12.5% discretionary service charge added to each bill.