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Cupcake Cake Pop Baking Contest Combined PDF
Cupcake Cake Pop Baking Contest Combined PDF
CONTESTS
DEADLINE CONTESTS JUDGING
Entry forms must be received by Please read both the generic rules on the The American System of Judging is
following page and the individual contest used in The DIY Design Studio/Culinary
Fri., July 26, 2019 rules, classes, judging criteria and check-in Kitchen, unless otherwise stated. The
All entry forms are needed prior to dropping information on that particular contest’s page. judging process ranks exhibits against
off your entry, no exceptions. one another and gives awards to first
• Fondant Figure Contest place, second place, etc. Judges shall
DELIVERY
• Best BBQ Sauce Contest avoid unnecessary fraternization with
• Chili Cook-Off Contest exhibitors. No person shall be allowed,
• Best BBQ Contest under any circumstances, to interfere
• Fantastic Fair Food Contest with the judge, or judges, during their
Please see individual contest • Live Gingerbread Decorating adjudications, or with the Fair’s staff, or
information for specific delivery Contest to offer any criticism of any exhibit of
instructions. • All American Pie Contest another. Violators of this rule shall be
• Cheesecake Recipe Contest excluded immediately from the judging
• Cupcake & Cake Pop Baking Contest
FEES
area. No judging information will be
• Big Baking Recipe Contest given by telephone or mail. The judges
• Great Pumpkin Recipe Contest may award first, second and third place,
• Chef Championship according to merit. If without merit, the
Entry Fees are • Almost Homemade Contest judges shall make no award under
• Everything Bacon Contest any circumstances. This rule applies
$10.00 for the BBQ Contest • Pop Culture Foodscape Contest whether there are one or more exhibits
$5.00 for all other contests • Holiday Favorites Contest in the class. The judges decisions shall
• Terrific Taco Contest be final.
A $25.00 penalty will be assessed for
• The Perfect Guacamole and Salsa
returned checks.
Dip Contest
• Tamale Contest
QUESTIONS? OR
Competition Attractions Supervisor Competitions Coordinator
909-865-4043 909-865-4232
APond@fairplex.com StonerMeyer@fairplex.com
Division: 2421
Class:
1 – Baked Cupcake
2 – Baked Cake Pop
Check-In
Where: DIY Design Studio/Culinary Kitchen
When: Saturday, September 7, 2019
Time: 3 p.m.
Judging: 4 p.m.
Pop Culture award may be given as warranted at the discretion of the judges to one entry
in this division.
JUDGING CRITERA
Taste (overall taste)……………...........................................................................40%
Originality/Creativity……………………………………………………………………30%
Appearance/Presentation……………………………………………………………..20%
Ease of preparation……………………………………………………………………10%
Total……………………………………………………………………………………100%
1. Entry form must be legible and complete with fees in order to be accepted.
2. There are no refunds of entry fee. See competition or contest for individual entry fee.
3. Adult amateurs only (18 years of age and older) unless otherwise stated.
4. Contests are open to amateurs worldwide. The entries must be solely and completely the work of
the participant. Anyone paid to produce baked foods (i.e. cakes, breads, cookies etc.), provide
catering services, or instruct in any area of the culinary field is not eligible to enter.
5. Items will be judged in Division and Class entered by exhibitors. It is the responsibility of the
exhibitor to correctly classify their items. Only items listed and described on entry form will be
accepted for judging.
6. All entrants will receive confirmation packets by the third week of August.
7. Each recipe must be homemade (no mixes, unless otherwise specified), named, original,
unpublished, the sole property of entrant and not previously submitted.
8. Recipes must be made using ingredients that are readily available at your local stores.
9. On the day of the contest, entries must be submitted with a typed or computer printed measured
ingredients list on an 8 ½ x 11” sheet of paper with the entrant’s name, street address and phone
number. Do not mail your measured ingredients list.
10. All measured ingredients lists become the sole property of the LA County Fair. The Fair reserves the
right to edit, adapt, copyright, publish and use any or all of the measured ingredients list for any
purpose including publicity, promotion, or advertising with no compensation.
11. The LA County Fair is not responsible for lost, stolen, illegible, misdirected or late entries. By
entering the contest, exhibitor accepts and agrees to these requirements and the decisions of the
judges, which shall be final.
12. The LA County Fair reserves the right to reject anything that is entered into a contest or
competition at the Fair that may be objectionable, unsuitable, requires more space than can
be given, or is in conflict with exhibit requirements.
13. The LA County Fair employees and their family members are not eligible to compete.
14. Premium checks will be mailed before October 31st.
15. Any exhibitor who wins over $600.00 dollars or more in premiums or prizes must complete a
W-9 form before checks are distributed in compliance with IRS regulations. A 1099 MISC will
be issued to those exhibitors.
BBQ Contest Entry Fee - $10.00 | Entry Fee For All Other Contests - $5.00
Please make check or money order for entry fees payable to: LA County Fair
*DO NOT SEND CASH*
PRINT OR TYPE INFORMATION BELOW (ONLY ONE NAME PER ENTRY FORM). This form may be photocopied.
Name ________________________________________________________________________________________
Last First Middle Initial
Address ______________________________________________________________________________________
Street City State Zip
By submitting this entry I have read, understand and agree to abide by all entry rules.
Signature_____________________________________________________________________________________
Mail entry form and fees to: LA County Fair - Culinary, Attn: Contests Entries
1101 W. McKinley Ave. Pomona, CA 91768 For office use only:
Questions? Call us. Amy Pond-Cirelli at (909) 865-4043 or apond@fairplex.com OR Exhibitor #_______________
Chris Stoner-Meyer at (909) 865-4232 or stonermeyer@fairplex.com