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有機化學 21
有機化學 21
有機化學乙
蔡蘊明 教授
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Chapter 21
Phenols, aryl halides and sulfur compounds
OH H3C OH
OH
phenol 4-methylphenol
(p-cresol) 2-methylphenol
(o-cresol)
OH
OH
1-naphthol 2-naphthol
(α-naphthol) (β-naphthol)
OH
HO OH
HO OH HO
hydroquinone
1,2-benzenediol resorcinol
(catechol)
※ Properties
Alcohol like, but more acidic
OH O− O O O
H+ +
resonance stabilized
H
O
etc.
Not as stabilized
due to charge separation
O
OH OH
H3C OH
OH OH Cl OH
Cl Cl
8.11 8.80 9.20
OH OH
NO2 O2N NO2
OH OH O2N OH
picric acid
O no such O 苦味酸
N O
stabilization O
N O
O
OH + NaOH O− Na+ + H2O
OH + NaHCO3 x
例
NH2 OH
o
1) NaNO2, H2SO4, 0-5 C
2) H3O+, ∆
NO2 NO2
※ Reactions of the oxygen
◎ O-alkylation or acylation
OH ONa OCH3
NaOH CH3OSO2OCH3
anisole
OH OEt + NaOSO2OCH3
1) NaOH
2) EtI
CH3 CH3
OH O O
R Cl O R
or
O O
R O R
O
OH O CH3
COOH Ac2O COOH
+ CH3COOH
acetylsalicylic acid
(Aspirin)
cf.
OH
CH3
acetaminophen
(Tylenol) C COOH
H
HN CH3
ibuprofen (Advil)
O
◎ Reactions of the ring
Electrophilic aromatic substitution
Phenols are electron rich
highly reactive
OH OH
Br Br
H2O
+ 3 Br2 + 3 HBr
Lewis acid
not necessary Br
※ Quinones
OH O
−2 e−
+ 2 H+
−
+2 e
OH O
hydroquinone p-benzoquinone
Reduction potential: Eo = 0.699
In photography
hν
AgBr AgBr*
sesitized
OH O
+ AgBr* + Ago
black
OH O
Biological system
O
H3CO CH3 ubiquinones (n = 6-10)
(coenzyme Q) involved in
H3CO H electron-transport systems
O n
O
CH3
Vitamin K
H
O n
OH
butylated hydroxytoluene
(BHT)
CH3
a food preservative
O
very unreactive
resonance stabilization and steric effect
CH3
※ Nucleophilic aromatic substitution
Cl
H2O
+ NaOH NR
reflux
but Cl
o
ONa OH
NO2 130 C +
NO2 H NO2
+ NaHCO3(aq)
(OH−)
Cl OH
NO2 100 oC NO2
H+
+ NaHCO3(aq)
NO2 NO2
Cl OH
O2N NO2 O2N NO2
35 oC H+
+ NaHCO3(aq)
NO2 NO2
Reason: an addition followed by elimination mechanism
Cl Cl OH Cl OH Cl OH
−
OH
N N N N
O O O O O O O O
OH Cl OH Cl OH
−Cl−
NO2 NO2 N
O O
RS-SR’ disulfides
Thiols
also called mercaptans
OH
Used as antidote for mercury poisoning
HS SH
CH3CH2SH PrSH SH
ethanethiol 1-propanethiol 3-methyl-1-butanethiol
(ethyl mercaptan) (in onion) (in skunks)
SH 2-propene-1-thiol
(in garlic)
※ Special feature of sulfur
RSH RS− + H+
pKa ~9-10
more stable than RO−
RSH is more acidic than ROH
− −
RS is a stronger nucleophile than RO
Li+
thioanisole
KOH
R SH + R' Br R S R'
R
S EtOH S 1) HO−, H2O
+ R Br R SH
+
H2N NH2 H2N NH2 2) H
+
−
O
HO
H2N NH2
R
S
H2N NH2
O
H
HO−
Chapter 23 Lipids
Insoluble in water
Soluble in organic solvent
Fats
Oils
OH
limonene menthol
caryophyllene
(from cloves)
Related biological chemistry
O OH O O OH O OPO32−
− − −
O SCoA O OH O OP2O63−
HMG-CoA
OP2O63−
+
isopentenyl pyrophosphate
H
OP2O63− OP2O63−
OP2O63−
H
B−