TASK 2: OFFERING A FULL MENU (EXAMPLE)

APPETIZERS

1. Soup of the Day

Prepared freshly every day and served with homemade brown bread.
2. Chicken Wings
Pan kissed chicken wings tossed in sauce of your choice and served with blue cheese dip and celery stick.

MAIN COURSE

1. Fresh Fish and Chips

Fresh beer battered cod, served with chips.
2. Fillet Steak Sandwich
Grilled Medallions of beef (cooked medium) served with fried onions and mushrooms, side salad, fries and pepper sauce.

DESSERTS

1. Panacotta
A rich and silky vanilla mousse which makes a perfectly light dessert, served with berries. Popular throughout Italy.
2. Cheesecake
Selection of fruity cheesecakes with cream, ice cream and fruit garnish.

BEVERAGES

1. Beers
A selection of bottled beers: Corona, Heineken, etc.
2. Non-alcoholic beverages
Fresh brewed iced tea, lemonade, coffee, etc.