1. Pinakbet is a popular Filipino dish from Ilocos made with vegetables commonly grown in backyards like eggplant, bitter melon, string beans, sweet potato, okra, tomato, and onion.
2. The ingredients are sautéed with pork and water then simmered for 10 minutes with bagoong sauce for seasoning.
3. The passage provides the ingredients for pinakbet, which are various vegetables, pork, water, and bagoong sauce for seasoning, as well as the basic procedure of sautéing the pork and onions first before adding the water and vegetables to simmer for 10 minutes.
1. Pinakbet is a popular Filipino dish from Ilocos made with vegetables commonly grown in backyards like eggplant, bitter melon, string beans, sweet potato, okra, tomato, and onion.
2. The ingredients are sautéed with pork and water then simmered for 10 minutes with bagoong sauce for seasoning.
3. The passage provides the ingredients for pinakbet, which are various vegetables, pork, water, and bagoong sauce for seasoning, as well as the basic procedure of sautéing the pork and onions first before adding the water and vegetables to simmer for 10 minutes.
1. Pinakbet is a popular Filipino dish from Ilocos made with vegetables commonly grown in backyards like eggplant, bitter melon, string beans, sweet potato, okra, tomato, and onion.
2. The ingredients are sautéed with pork and water then simmered for 10 minutes with bagoong sauce for seasoning.
3. The passage provides the ingredients for pinakbet, which are various vegetables, pork, water, and bagoong sauce for seasoning, as well as the basic procedure of sautéing the pork and onions first before adding the water and vegetables to simmer for 10 minutes.
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GRADE LEVEL PASSAGE RATING SHEET
Prompt: What do you know about Pinakbet? Read the selection aloud and answer the questions.
Pakbet or pinakbet is a popular Ilocano dish. The
vegetables used on this dish are usually grown in the back yard of every villager and are available almost all year long. The ingredients of pakbet are the following:
4 pieces round eggplant cut in half
2 pieces small bitter melon ampalaya, quartered ½ bundle string beans cut into 2 inch length 1 piece sweet potato kamote, quartered 8 pieces okra 1 piece tomato cubed 1 piece onion cubed 1½ cup water ½ kilo pork 1/4 cup bagoong sauce
Start by sautéing onion and garlic. Then, saute the pork
for 1 to 2 minutes and then add water. Let the water boil. Cover the pot and cook the pork until tender. Add all the vegetables. Season with bagoong sauce. After 10 minutes, the pakbet is already cooked.