Sample Conservatory Dessert Menu 1.15.19

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SOMETHING SWEET

Traditional Cheesecake (14)


Local Fruit Compote (V)

Coastal Sundae (14)


Salted Caramel Gelato
Sea Salt Sherbet
Almond Brittle (V/GF)

Cookie Bowl (14)


Caramelized Palmiers
Oatmeal Cookies
Madeleines
Chocolate Chip Cookies (V)

Carrot Cake (14)


Candied Pecan, Cream Cheese Icing
Pineapple Marmalade (V/GF)

Spiced Apple Crisp (14)


Honey Cinnamon Ice Cream, Flaky Pie Dough (V)

Citrus Mason Jar (14)


Meyer Lemon Mousseline, Lime Gelée
Fresh & Candied Citrus (V)

Warm Chocolate Cake (16)


Vanilla Ice Cream, Cocoa Nib Streusel
Hot Fudge Sauce (GF)
 
DESSERT WINES - GLASS

Sauternes, CARMES de RIEUSSEC 2014 16

Amontillado Sherry, VALDESPINO NV 24

10 year Malmsey Madeira, BROADBENT NV 29

Ruby Port, Sandeman Founder’s Reserve NV 15

20 year Tawny Port, W&J GRAHAM’S NV 21

All dessert glass pours are 2 oz. unless otherwise noted.

BEVERAGES
Coffee 7

Hot Chocolate 6

Espresso 8

Cappuccino, Latte 8

Palais Des Thes 8


English Breakfast, Earl Grey, Green Tea, Mint, Chamomile

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