The art of authentic, pure

water.

Vero is a healthy lifestyle

choice for Inspired
Living.
ECO-FRIENDLY PRODUCT LIFECYCLE

Connected from the main watersource, tap

water travels into theVero Water System.

The water undergoes our

revolutionary 5-Stage
No waste is produced as the purification process.
bottles are washed and
refilled for futureguests.

Vero Still & Sparkling Water is The now purified water undergoes
then dispensed into our branded rapid chilling and when desired,the
glass bottles, ready to be water is flash carbonated moments
enjoyed by the customer. before serving.
UNMATCHED TASTE

A breakthrough in engineering, our

proprietary Vero+ purification system
removes impurities, chemicals and
imperfections while delivering our
crisp signature taste every time,
anywhere.

Stage1 Stage2 Stage3 Stage4 Stage5

STAGE 1 STAGE 2 STAGE 3 STAGE 4 STAGE 5

A breakthrough in Our advanced carbon An exceptional resin A granular carbon filter Vero’s custom taste
Nano-Filtration, this block filter removes filter reducesdissolved both clarifies and polisher completes
specialty filter contaminants such as solids and eliminates balances the water, Vero's inspired taste
removes bacteria, dirt, rust, andchlorine the harsh aftertaste of preparing it for a final by adding back
viruses and other large at high volumes tap water. polish*. minerals to achieve a
particles from the necessary for quickfill smooth, well-rounded
water supply. times. finish.

At the conclusion of purification, the water is perfectly chilled and delivered still or sparkling to our signature,
reusable 1 liter glass bottle in a matter of seconds and ready for your guest to enjoy.
ECO-FRIENDLY REUSABLE BOTTLES

Sleek and elegant in design but functional and

durable in structure, Vero Water’s Signaturebottle
was designed to set the standard in the hospitality
industry.

• Their elegant presentation showcasesVero’s

exceptional taste, conveying a luxury brand
image proven to command a premium price
point with consumers.

• Features an easy-grip twist on cap that preserves

sparkling quality.

• Designed with a wide mouth foroptimal pouring,

refilling and washing in your current dishwasher
racks.

• Elegantly finished and decorated with scratch

and fade resistant ceramic ink on breakresistant
glass make Vero Signature bottles both elegant
and eco-friendly.
WHY VERO?

UNMATCHED TASTE
We obsess over our taste. Our exclusive Vero+ purification provides a consistently great tasting product no matter
the quality of the local water source. Like you, we strive to provide the same great experience that your guests are
sure to remember.

CONCIERGE LEVEL CUSTOMER SERVICE

When customers call for service, they speak with a Vero Water® Service Executive, rather than an operator or
voicemail. In fact, most calls are answered same day or within 24 hours as our national service network is the
largest in the industry.

THINK OF US AS YOUR PARTNER

To maximize your water program, we provide continuous advisory services, staff education, and analyticalsupport.

BOTTLED TO IMPRESS
Our 1.5 lb. annealed glass bottles are decorated with a fade and scratch proof ceramic ink. It will continue to look
great even after hundreds of uses.

TURNKEY IMPLEMENTATION
Every aspect of serving Vero Water is designed to be turnkey for our hospitality industry clients. We provide an
unparalleled level of service that begins with the seamless installation and setup of your Vero system – which is
continuously and proactively monitored andmaintained.
VEROBRANDAWARENESS

TRADE& CONSUMER
 VEROWATERIS PROUDLYSERVEDIN

21.4%
Of 3 Star awarded Michelin
Restaurants in the USA

11%
AAA Diamond Hotels
In the United States

15% 20%
AAAFive Diamond Conde Nast
Restaurants in the Gold Hotels
United States In the USA
ENJOYED AT THE BEST OF THE BEST
RENOWNED RESTAURANTOPERATORS

MICHELIN AWARD WINNINGRESTAURANTS

LEADING HOTESL& RESORTS

 NATIONAL CONSUMER AWARENESS
PUBLIC RELATIONS PRODUCT PLACEMENT VERO SERVED
GENERATED OVER GARNERED OVER TO OVER

120 7 Million 36.5 Million

Million COMBINED WEEKLY
VIEWERS
GUESTS PER
YEAR
IMPRESSIONS
TRADEPRESSCOVERAGE

Once upon a time, requesting water in a restaurant meant tap water.

But in recent years bottled water has represented one of the most
profitable items a restaurant can sell. Concerns about the
environment and sustainability have led to an increased focus on
water and the options available to restaurants. With more and more
bottled water being certified as carbon neutral, restaurants face a
myriad of options—bottled or filtered, and how to charge for it or not
charge at all?

Atera, a two-star Michelin restaurant in NYC,offers their

customers still or sparkling filtered water. They rely on the Natura
filtration system, which is available for rent or sale. According to
General Manager Matthew Abbick, the cost is a few hundred
dollars every six months for filter changes and maintenance and
they run through about $60 of CO2a week for sparkling water.
He adds that they do keep SanPellegrino and Acqua Panna bottled
water on hand for when someone insists on bottled water or in
case the taste of the filtered water doesn’t suit them. For Atera,
offering filtered water is a luxury that is a step up from tap water,
and since it’s “a basic need” they prefer not to charge for it. Their
prices do include a service charge, however, which can help
support the extraservice.
OUTLETINTEGRATION
OUTLETINTEGRATION WILL ELEVATEYOURGUEST
EXPERIENCE

• Provide a leading water product toyour guests

• International exposure for providingVero
• Added Value to your brand
• Increase your ADRandRevPar
• Improve operations
• Lower Carbon Footprint …ANDSAVEMONEY!
VEROISBOTTLEDTO
IMPRESS
The simplest and most
compelling way to convey the
quality and safety of Vero Water
is to serve it the signature bottle.
Bottle presentation can further
be supported with corresponding
neck tag, coaster or napkin which
includes more details on the
purification process and
environmental benefits.
BUFFET,
RESTAURANT& BAR
Serving Vero Water in the
signature bottle provides a
luxury tableside experience for
hotel restaurant guests.
Units available for small al lacart
style or large Buffet diningAreas
CUSTOM YOUR
LOGO
MARKETING TO HERE

EDUCATEYOUR
GUESTS
• How to use
• Filtration Process
• Sustainability
• Superior Taste
• Cost Savings
EQUIPMENT OPTIONS
& SERVICE
 EQUIPMENT OPTIONS

Vero i1 Vero+1 Vero+4 Tower 60 Inspire 2

Max Flow Rate 240 L / Hr. 240 L / Hr. 240 L / Hr. 240 L / Hr. 240 L / Hr.

Chilling Capacity 30L / Hr. 40 L / Hr. 75 L / Hr. 60 L / Hr. 20 L / Hr.

Countertop Dimensions

Height 21” 19.4” 27.4” 25.5” 22.1”

Width 15” 11.75” 17.25” 5.1” 12.5”

Depth 22” 23.6” 23.6” 10” 22.3”

THANKYOU
MICHAEL SERVETNICK
VPOFSALES/ Co-Founder
MICHAEL@verowater.com

305-733-6646