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Export Date: 12 Dec 2019

Search: nanochitosan

1) Javaherzadeh, R., Tabatabaee Bafroee, A.S., Kanjari, A.

Preservation effect of Polylophium involucratum essential oil incorporated poly lactic acid/
nanochitosan composite film on shelf life and sensory properties of chicken fillets at refrigeration
temperature
(2020) LWT, 118, art. no. 108783, .

1) https://www.scopus.com/inward/record.uri?eid=2-s2.0-85075449278&doi=10.1016%2fj.lwt.2019.108783&partnerID=40&md5=10
DOI: 10.1016/j.lwt.2019.108783

Document Type: Article

Publication Stage: Final
Source: Scopus

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