SURVEY RESULT

I. Respondents Profile

347 Respondents

SEX

36%

64%

124 Female 223 Male

AGE

98 15-19 yrs. Old

3% 100 20-24 yrs. Old
1%
5% 56
9% 25-29 yrs. Old
28%
36
30-34 yrs. Old
10% 30
35-39 yrs. Old
18
11 40- 44 yrs. Old
16%
28% 4 45-49 yrs. Old
 OCCUPATIONAL STATUS
23%

28%

49%

185 Student 103 Employed 86 Self- Employed

MONTHLY ALLOWANCE

37 Below Php 1,000

11% 8%
11% 88 Php 1,001 - 5,000

22% 74 Php 5,001 - 10,000

76 Php 10,001 - 20,000

26%
36 Php 20,001 - 30, 000
22%
26 Above Php 30,001
II. Product Prospect

1. What are your fitness and nutritional goals? (Check all that apply)

Speed Strength 74, 11%

Muscle Toning 112, 17%

Cardiovascular Endurance 109, 17%

Muscle Endurance 82, 13%

Muscle Strength 158, 24%

Weight Loss 119, 18%

0 20 40 60 80 100 120 140 160 180

Respondents

2. How long have you been enrolled in this gym?

24%
124 less than 3 months
36%
91 3-6 months
49 1 year
14% 83 more than a year

26%
3. How many times a week you trained in a gym?

21%
25%

74 Everyday

57 Twice a week

71 Thrice a week

60 Four times a week

16%
85 Five times a week
17%

21%

4. Do you follow a dietary program?

152 Yes 195 No

49%
51%
5. For those who answer “YES” in question #4, who provided your healthy meal?

3%
17%

80%

121 Myself 26 Trainer 5 Supplier

6. What meal plan would you have preferred for a day? (Check all that apply)

11%
26%

114 Breakfast

143 Lunch
30%
129 Dinner

50 Snack
33%
7. For those who answer “NO” in question #4, what is your reason why you have no dietary
program?

Not interested 43, 22%

No budget for a healthy meal 42, 22%

No time to prepare 110, 56%

0 20 40 60 80 100 120

Respondents

8. For those who answer “YES” in question #4 or “HAVE NO TIME TO PREPARE A

MEAL” in question #7, if a healthy meal will be available in the market, are you willing to
avail the service?

28%

188 Yes

74 No

72%
9. How much would you pay for a healthy meal?

15%

69 Php 100- 150

37% 51 Php 151- 200

21%
39 Php 201- 250

29 Php 251- 300

27%

10. How many times will you avail this meal?

37% 14% 21 Twice a week

46 Thrice a week

21 Four times a week

21 Five times a week

27%
11% 69 Six times a week

11%
11. What healthy would you prefer to order? (Check all that apply)
Example list of healthy meal available under resistance training (Muscle Strength, Muscle
Endurance, Cardiovascular Endurance, Muscle Toning, Speed Strength)

Breakfast:

Tinapa with Salted Egg and Tomato 45, 14%

Tocilog 30, 9%

Cheesy Ham Sausage Sandwich, Fresh Milk 41, 13%

Corned Beef- eggdesal 41, 13%

Adobo Friedrice with Poached Egg 47, 15%

Egg Muffin and Oatmeal 59, 19%

Tapsilog and Apple 54, 17%

0 10 20 30 40 50 60 70

Respondents

Snack:

Honey Glazed Apple 23, 6%

Peanut Butter and Jelly Sandwich, Fresh Cow's Milk 42, 10%
Banana Fritters with Condensed Milk 25, 6%
Green Mango Smoothie 38, 9%
Calamares 35, 9%
Bibingka and Ube Halaya 13, 3%
Cassava Cake 26, 6%
Baked Kamote Fries with Caramel Sauce 18, 4%
Banana- Pineapple Smoothie 23, 6%
Whole Wheat Strawberry Sandwich 18, 4%
Mais Con Yelo 12, 3%
Tuna Sandwich 69, 17%
Taho 70, 17%

0 10 20 30 40 50 60 70 80

Respondents
Lunch:

Bistek Tagalog, Steamed Vegetables, Watermelon 55, 17%

Chicken Stir-Fry, Polvoron 31, 10%

Fried Bangus Belly, Monggo with Dilis, Banana 34, 10%

Fish Fillet with Tausi, Fruit Cocktail 53, 16%

Garlic Butter Shrimp & Vegetable Salad with Honey

43, 13%
Mustard Dressing

Honey Chicken Teriyaki & Sauteed Vegetables 51, 16%

Sinigang na Bangus & Banana 58, 18%

0 10 20 30 40 50 60 70

Respondents

Dinner:

Pork Strips, Carrot-Singkamas with Vinegar Dressing,

32, 10%
Ripe Mango

Nilagang Baka 41, 13%

Misua Soup with Meatballs, Apple 50, 16%

Chopseuy, Melon Juice 68, 21%

Creamy Malunggay Pesto- Chicken Pasta, Dalanghita 39, 12%

Juice

Fried Galunggong, Bulanglang 45, 14%

Chicken Curry, Pineapple- Orange Juice 46, 14%

0 10 20 30 40 50 60 70 80

Respondents
Example list of healthy meal available under weight loss
Breakfast:

Pancakes with Strawberry Jam, Skimmed Milk 22, 10%

Eggplant Omelet with Ground Bee, Onions, Tomato 36, 17%

and Green Mango, Fried rice

Whole Wheat- Tuna Salad Sandwich, Apple 28, 13%

Fruit Oatmeal 50, 24%

Ham Sausage and Mashed Potato 20, 9%

Vegetable Bacon Fritata, Apple 16, 8%

Ground Beef Omelet and Pandesal 40, 19%

0 10 20 30 40 50 60

Respondents

Snack:

Avocado Smoothie 28, 12%

Mango- Papaya Fruit Salad 21, 9%
Baked Tofu with Tomato 9, 4%
Bibingka, Buko Juice 8, 3%
Taho 37, 15%
Mango and Nata de Coco, Lady Fingers 6, 2%
Hopia Munggo 16, 7%
Mongo Bread 12, 5%
Boiled Corn on the Cob 14, 6%
Fresh Guyabano Shake, Cassava Cake 24, 10%
Turon 34, 14%
Pan De Ube 6, 2%
Peanut Butter- Banana Toast 26, 11%

0 5 10 15 20 25 30 35 40

Respondents
Lunch:

Orange- Chicken with Steamed Veggies 48, 19%

Fried Dalagang Bukid, Sauteed Squash and String

26, 10%
Beans, Polvoron

Pork and Veggie Stir- Fry 42, 17%

Cheesy Chicken and Broccoli with Brown Rice 54, 22%

Tofu and Bangus Teriyaki, Brown Rice, Banana 28, 11%

Braised Pork in Sweet Soy Sauce with Side Corn,

18, 7%
Carrots and Green Peas, Pineapple

Beef Salpicao with Mushrooms, Apple 34, 14%

0 10 20 30 40 50 60

Respondents

Dinner:

Pancit canton Guisado, Monay 14, 8%

Chicken Macaroni Soup, Toasted Bread 24, 13%

Sesame Beef Lettuce Wraps, Sweet Potato Wedges 18, 10%

Fresh Spring Roll, Watermelon 22, 12%

Roasted Tilapia with Cucumber- Tomato Salsa 36, 20%

Pineapple Chicken Salad 28, 16%

Seafood and Vegetable Pasta, Toasted Bread 38, 21%

0 5 10 15 20 25 30 35 40

Respondents
12. Do you prefer:

45%

55%

104 Delivery at your location 84 Picking up in the store

13. How would you like to pay?

36%

64%

68 Credit Card 120 Cash/ Cash on Delivery

14. Which ordering method do you prefer?

40%

60%

112 Phone Call/ Text Message 76 Internet Message