) ) Cormacttier OresCONVECTION REDEFINED Dedicated to those who demand perfection, time after time. Montague's indirect-fired oven design offers distinct advantages over the competition—better flavor retention, more even browning, and unbeatable depend- ability, The new Vectaire HX Series convection ovens are designed to elevate everyday haking toa fine ar aero ene Faster preheat and recover, reduced enengy input and Deubl your copocty wih his 10 00 buf: Vet HX impoceable Montague craftsmanship are the hallmarks of these technologically advanced ovens.(c) 4158 convection ovEN In exellent choice for revonetitting fr Trade, This 115,000 buf Vostane sn fc or baking haavy pro al ee Seen (0) 24158 convection oven pare, ful 34 HP fon cand etrsightoneard conta (©) SE70A convection OVEN Use this “bread winner” 70,000. fer for tion baking. Precise soi-stat ree pro " temperature and humidity co A complete baking center chen (F) TOA CONVECTION DISPLAY OVEN A custom black signed for ktchone sith Hnase gos dopey (Our new Veetaire HX § ies represents a leap TECHNOLOGY in convection technology. Its innovative Tr:The Ire tere len titer bts car Re teeee af eeaiecoal hexversiarce du operas teed erect erect torent et The result? Foods reach target temperatures f improves by over 30 percent. All this producti increase, at 10 percent reduced energy input All convection ovens move heated air overBut nearly fourdecades ago, inpimeer-FineD VS DIRECT-FIRED OVENS. M, rd a fundamentally better way to accomplish this goal—the Vectaire indirect or muffled heating system. ‘The chambers of c are sealed off from outs that moisture and fla ning is more even, Add to this the rntenance-free oven in the industry, and you 1 unbeatable tion—hette Montague ovens are hettereae fee re reer a eee eeepc tages area Thien see what happens, Roasts come out of the oven more tender and full of natural juices. Meats brown more evenly and shrink less. Breads are more moist and aromatic. The secret to success? Montague “Toeuned Montagva __Cofmpanye uniqueiconvestion technology, Webern Fe "which bakes your creative inspirations 1080. We have seven 115,000 btufhr ovens, every time, Gourmet chefs appreciate and not ons has ew Montague’s indirect-fired oven design, because “Other manufacturers requir a somiee call . dl not build a convse Sistoon years ofrsaht, it seals in moisture and intensifies flavors oe predictable hain! en . Production hakers choose Montague equip- a arene sn em rete Montague has a te TEncireneen | arent fates eouauteney Whether you're Ga eee epee atete ee ee eee eerie plement your good taste. Since 1857, Montague has focused on creating cooking equipment with round-the-clock reliability and minimum mainte- nance. In keeping with this tradition, all of our Vectaire ovens offer craftsmanship, and/of course, pect eee eee legendary Montague durability.and halfsis models can be ordered with broad proofs. cobctric convection ovens. Montague also offre @ complete line of ful Mi ful. eee 19x 18'n. (035 40 cn) pans eae SUR TAR ORVESTIC are: controle, optional 4 in. (10.2 em) kgs, cookies pits, or potatos swing does, Groat for Veet to rection ey) lc ae (H) SEK245AH ELECTRIC CONVECTION OVEN th An shri “Cooken-Hold” oven with slid . Indides 24shou tins, 18. IS.ISLW power rating contre. Feature a sgl epsod state proce 5/4 HP fan motor tempsratue, ond cooking contra with a bright digital display. rman Avenue, P.O. Bor 4954, Hayward, CA 94540-4954 Tall Fre 800-346 07 Facsimile 810-785-3342 Chnacem nee aa ASE