Route Map_................................................, Ward .....

, Zone-1

Residential Commercial
Large
No. of Lane
Small
No. of Houses
Auto- Auto -
Hydraulic Auto -
Handcart –
Existing
Other-
Handcart -
Tipper-
No. of
Hywa-
Vehicle
Hydraulic Auto-

Required

AMC- (M)+ (F) &

CON.- (M)+ (F)
Existing
Sweepers-
(Including sweeper)
No. of
Workers- (M)+
Labours
(F)
Required Sweepers-

(Including sweeper)

Bulk Waste
Generator

Collection
........ AM
Starting Time ........AM

Collection
..............PM ........... AM
Ending Time
Sweeping .............AM
..........AM
Starting Time -
Sweeping ............. PM
.......... PM
Ending Time -

 At 12:30 PM, all collection vehicles will join the sweepers.

 Attendance of labours should be two time in a day (5.30AM or 1.30PM).
 Route Chart :--
Auto-1 Auto-2 Auto-3
A ZONAL INFORMATION

a ZONE: 01

b WARD SABHAPATI : Mr Gangadhar Dhage

c WARD (ZONAL) OFFICER: Mr Bhalchandra Paithane

d CONTROLLING OFFICER:

e WARD ENGINEER: Mr. Laxami Vitekar

f TOTAL WARDS: 14

g TOTAL SANITATION INSPECTORS 04

h TOTAL JAWANS 14

i TOTAL STAFF (AMC & CONTRACTUAL) AMC-225.Contractual-65, Total= 290

j TOTAL POPULATION 140572

k TOTAL HH 53676

B ASSESMENT CATEGORIES WARD NO.-

1 DEMOGRAPHIC DETAILS

1.1 WARD NAME/NUMBER

1.2 TOTAL POPULATION

1.3 HH

1.4 MALE/FEMALE POPULATION

1.5 NUMBER OF LOCALITIES/MOHALLA/GALLI

1.6 INCOME LEVEL/CATEGORY

1.7 COMMUNITY RATIO (RELIGION WISE)

1.8 NUMBER OF GOVT SCHOOLS

1.9 NUMBER OF PVT SCHOOLS

 1.1 NUMBER & DETAILS OF GOVT INSTITUTIONS

1.11 NUMBER OF HOSPITALS/CLINICS

1.12 NUMBER OF RELIGIOUS PLACES

1.13 NUMBER OF MARKET PLACE

1.14 NUMBER OF VEGETABLE/NON-VEG/FISH/UNORGANISED SELLING

POINTS
1.15 NUMBER OF RESTAURANTS (SMALL/BIG)

1.16 NUMBER OF COMMUNITY CENTRES/FUNCTION HALLS

1.17 MOST IMPORTANT PERSONS OF THE WARDS

2 SOLID WASTE MANAGEMENT: CURRENT PRACTICES AND

CAPACITY
2.1 NAME OF SANITATION INSPECTOR

2.2 NAME OF JAWAN

2.3 LABOURS (AMC & CONTRACTUAL) AMC- (M)+ (F) &

CON.- (M)+ (F)
2.4 RAG PICKERS

2.5 INFRASTRUCTURE (TRUCK/TEMPO/HAND PULLED/ OTHERS) 1. Dumper- , 2.Lodding Auto-

3. Hydraulic Auto- ,4.Tractor-
5. Hand Cart

2.6 SAFETY EQUIPMENTS(GLOVES/MASKTS/BOOTS ETC) At present -

2.7 IS THERE ANY PRIVATE PERSON/AGENCY ENGAGED IN GARBAGE No

COLLECTION

2.8 IS ANY FEE/TAX COLLECTED FRM HH FOR GARBAGE No

COLLECTION
2.9 QUANTITY OF DRY WASTE GENERATED ON DAILY BASIS Total -- 3.5 Tons (Mix)

2.1 QUANTITY OF WET WASTE GENERATED ON DAILY BASIS

2.11 % OF HH WHICH SEGREGATE WASTE AT SOURCE 0%

2.12 % OF HH WHICH DUMP WASTE AROUND THE AREA %

2.13 GARBAGE VULNERABLE POINTS IN THE WARD 0

2.14 NUMBER OF OD AREA & EXACT LOCATION 0

2.15 LOCALITY WHERE MINIMUM WET WASTE IS PRODUCED &

QUANTITY
2.16 LOCALITY WHERE MAXIMUM WET WASTE IS PRODUCED &
QUANTITY
2.17 LOCALITY WHERE MINIMUM DRY WASTE IS PRODUCED &
QUANTITY
2.18 LOCALITY WHERE MAXIMUM DRY WASTE IS PRODUCED &
QUANTITY
2.19 RANK THE SEGREGATION AT SOURCE ON SCALE 1-5 (1 WORST- 5
BEST)
2.2 WARD WHERE THE SITUATION IS BEST

2.21 WARD WHERE THE SITUATION IS WORST

2.22 NUMBER OF PLACES WHERE DECENTRALISED COMPOSTING IS

BEING DONE IN THE WARD

2.23 IS THE CAPACITY OF THE EXISTING DECENTRALISED

COMPOSTING INFRASTRUCTURE ENOUGH FOR THE QUANTITY
OF BIODEGRADABLE WASTE BEING PRODUCED IN THAT AREA

2.24 WHAT IS THE GAP BETWEEN THE CAPACITY OF DECENTRALISED

COMPOSTING AND SUPPLY OF BIODEGRADABLE WASTE IN SUCH
AREA

2.25 WHAT IS BEING DONE TO THE BIODEGRADABLE WASTE WHICH IS

LEFT OVER

2.26 WHAT IS THE QUALITY OF COMPOST THAT IS BEING PRODUCED Good

AT THESE DECENTRALISED UNITS

2.27 WHAT IS BEING DONE WITH THE READY COMPOST PRODUCED Given free
AT THESE DECENTRALISED UNITS (SOLD OR GIVEN FREE)

2.28 IS THERE ANY OTHER POTENTIAL TAKERS OF THIS COMPOST

2.29 NUMBER OF OPEN SPACES WHERE DECENTRALISED 1

COMPOSTING CAN BE DONE

2.3 NETWORK OF SCRAP DEALERS IS ADEQUATE ENOUGH TO BUY

OUT DRY WASTE

2.31 DAILY EXPENSE ON GARBAGE COLLECTION (MANPOWER &

TRANSPORTATION)

3 INSTITUTIONAL ARRANGEMENT AND OPERATING ENVIRONMENT

3.1 NAME OF NAGAR SEWAK

3.2 NAME OF ANY OTHER INFLUENTIAL PERSON

3.3 UNDERSTANDING AND PERCEPTION TOWARDS SLWM OF PR

3.4 UNDERSTANDING AND PERCEPTION TOWARDS SLWM OF

COMMUNITY
3.5 IS ANY NGO/AGENCY CURRENTLY WORKING OR HAS Yes, Feedback Foundation(Jun 2018 to
PREVIOUSLY WORKED ON SLWM IN WARD (IF YES , PLS MENTION Jan.2019) Mr. Balaji Kendre-9850294707
NAME AND DURATION & NAME/CONTACT NO OF THE KEY
PERSON)
3.6 IS THERE ANY SHG/YOUTH CLUB/SOCIAL GROUP ACTIVE IN THE
WARD (IF YES , PLS MENTION NAME AND SIZE OF THE GROUP
AND NATURE OF WORK THEY ARE ENGAGED )

3.7 WAS THERE ANY AWARENESS PROGRAM/RALLY ETC ON SLWM

CONDUCTED EARLIER IN THE WARD
 3.8 IF YES, LEVEL OF IMPACT OF SUCH ACTIVITY ON 1-5 SCALE (1= 1
NO IMPACT 5=EXCELLENT IMPACT)

3.9 HAS ANY COMMUNITY STARTED COMPOSTING AT HH LEVEL (PLS

GIVE DETAIL)

3.1 HAS THE COMMUNITY EVER OPPOSED THE DECENTRALISED Yes

COMPOSTING PLAN INITIATED BY AMC OR ANY OTHER AGENCY

3.11 IF YES, REASON FOR OPPOSING Due to fear of oder & mis-managment of
AMC
3.12 MEASURES TAKEN BY AMC/AGENCY TO CONVINCE COMMUNITY Tried but could not succesded
FOR DECENTRALISED COMPOSTING & WASTE MANAGEMENT

4 ISSUES AND CHALLENGES

PLS SPECIFY IN DETAIL FOR EACH WARD

5 OTHERS

ANY OTHER OBSERVATION OR INFORMATION

C METHODOLOGY

i INTRODUCTION AND INTERACTION WITH THE ZONAL OFFICERS

AND STAFF
 ii GATHER INFORMATION FROM ALL LEVELS OF STAKE HOLDERS
INCLUDING REPORTS, PLANS, GUIDELINES, GOs,

iii INTERVIEW THE PRs, AMC STAFF, NGOs, SHG, RAGPICKERS,

iv MEET THE COMMUNITY WHILE DOOR TO DOOR GARBAGE

COLLECTION

v VISIT THE DUMPING SITES

vi OBSERVE THE TRANSPORTATION ARRANGEMENT (FROM DOOR

TO FINAL DESTINATION OF THE GARBAGE) HAVE TO TRAVEL
WITH THE GARBAGE COLLECTING VEHICLES

vii MEET THE SCRAP DEALERS AND UNDERSTAND THE TYPES &
RATES OF THE RECYCLABLE GARBAGE

viii MEET THE TAKERS/BUYERS OF THE COMPOST WHICH IS BEING

PRODUCED AT EXISTING DECENTRALISED COMPOSTING UNITS
AND DISCUSS ABOUT ITS QUALITY, USAGE & OTHER DETAILS

ix CAPTURE PHOTOS/VIDEOS WHICH REPRESENT THE GROUND

REALITY AND TO SUPPORT OUR ASSESSMENT

x VISIT THE MARKETS PLACES AND TALK TO THE SHOPKEEPERS

WHO ARE PRODUCING MUCH WASTE (RESTAURANTS/MEAT
SHOPS/TEA VENDOR/VEGETABLE MARKETS ETC)