WA BAYANGAN

DAY/DATE DESCRIPTION
Step Of Payment by Credit Card, Part Of Cashier Machine,
Monday
September 10th, Summary Of Sales, Sales History, Reimbursement,
2018
Deimbursement, Paid Of Refund, Docket, Gross Sale, Nett

Sale, Shortage, Shortledge, Overtage, Mise en Place, Mise en

Scene, Account Receivable, Rebale, Rebate, Debate, Sales

Draft, Petty Case, Guest Check, Extra Charge, Surety, Shift

Drop, House Account, Drop Box, Sunday Sale, Sundray Sale,

Transient, Double Charge, Invoice, Take Away, Bill Tray,

Routing, Fix Price, Miss Charge, Dine In, Slow Payer, and

Down Payment, March Up, General Cashier, Bill Holder, TIPS,

TIP, Cash Basis, Merchant, Trodate, ATM, PIN, VCC, CVV,

Rack Rate, Debt Collector, Undercash Basis, BEO, LOU, LOA,

MOU, SOF, Paid Out, Courcage, Tip Top, Register Area, Kinds Of
Transaction, Accidental Charge, Definition of Night Audit, Job
Description of Night Audit, LILO, FIFO, Credit Of Settlement, Price

Display, House Bank, Sales Lux, Door Knob Menu, Delivery Order,

White List, Big Order, Officer Cheque, and Hot List.

Tuesday
September 11th, Public Holiday.
2018
 WA BAYANGAN

DAY/DATE DESCRIPTION
Major Operating Department, Minor Operating Department, Bank
Wednesday
September 12th, Copy, Approval Code, Publish Rate, Courcage Card, EDC, Late
2018
Charge, Arcade, Tenant, Patty Case Box, Black Card, Electric

Cash, Up Sales, Refund, Drop Base, Dynamic Price, Deposit,

Customer Copy, Merchant Copy, Kinds Of Paid Out, Kinds Of

Settlement, Income Area, Income Audit, Personal Cheque, Sales

Recapitulation, Membership Card, A-Card, Bank Note, Cash

Flow, A Card, A From, Close Day, Price Look Up, Off Sales,

Register Tape, Bite Charge, Direct Payment, NC, and Barcode

Scanner.

Yield Management, Yellow Management, Breakfast Coupon, Ink

Thursday
September 13th, Case, Cash Receipt, Food Suggestion, Dump In, Win Win
2018
Solution, Over Charge, Food Summary, Meal Voucher, Advance

Payment, Correction, Validity Print, VAT, Birthday Order,

Validation Print, Service Charge, Captain Order, Take Home Pay,

Sales Journal, Break Down, Guest Comment, Money Changer,

Condiment, Discount, Restaurant, Kinds of Restaurant, Function

of Restaurant, Paradox System, Enhance Card, Air Shooter, Note

Payable, Sale, MOA, Payroll, Restaurant Layout, Double Posting,

Allowment, and Cashier Log Book.

3. FRONT OFFICE CASHIER WORKING ACTIVITIES

DAY/DATE TIME DESCRIPTION

Monday 08.00 – 08.15 Opening Briefing with all Crafts, Supervisors and
September 10th, 12.00 – 12.15 Managers.
2018 08.15 – 08.30 Preparing all Forms which are needed for all
12.15 – 12.30 Operational and Opening Inventory.
Introducing and Reviewing about Definition and
Job Description of Front Office Cashier, Kinds of
08.30 – 09.30
12.30 – 13.30 Form in Cashier, Kinds of Menu, Kinds of Stamp,
Kinds of Plan, Kinds of Order Slip, Kinds of Bill,
and Qualification of Good Cashier.
Practicing about Handling Cashier Transaction
09.30 – 10.30
13.30 – 14.30 Manually, and Practicing about Tax and Service
Calcullation.
10.30 – 13.00 Handling Operational in Nusantara Restaurant
14.30 – 17.00 and Fine Dining Restaurant.
13.00 – 14.30
17.00 – 18.30 Make a Summary of Sales and Sales History.
14.30 – 15.30 Evaluating about all Cashier Knowledges that has
18.30 – 19.30 been given and Special Programme.
15.30 – 16.00 Replacing all Forms and Materials that has been
19.30 – 20.00 used in Operational.
Tuesday
September 11th,
2018 - Public Holiday

Wednesday
08.00 – 08.15 Opening Briefing with all Crafts, Supervisors and
September12th,
12.00 – 12.15 Managers.
2018
08.15 – 08.30 Preparing all Forms and Materials which are
12.15 – 12.30 needed for Operational and Opening Inventory.
3. FRONT OFFICE CASHIER WORKING ACTIVITIES

DAY/DATE TIME DESCRIPTION

Introducing and Reviewing about EDC, Kinds of

EDC, Kinds of Credit Card, Types of Credit Card,
08.30 – 09.30 Status of Credit Card, Differences Master Card and
12.30 – 13.30 Visa Card, Kinds of Voucher, Kinds of Folio,
Kinds of Sales Draft, Kinds of Payment, and
Transaction That Handle By Cashier.

09.30 – 10.30 Practicing about Handling Transaction by

13.30 – 14.30 Computerize System.
10.30 – 13.00 Handling Operational in Nusantara Restaurant and
14.30 – 17.00 Fine Dining Restaurant.
13.00 – 14.30
17.00 – 18.30 Make a Summary Sales and Sales History.
14.30 – 15.30 Evaluating about all Cashier Knowledges that
18.30 – 19.30 has been given and Special Programme.
15.30 – 16.00 Replacing all Forms and Materials that has been
19.30 – 20.00 used in Operational.
Thursday
08.00 – 08.15 Opening Briefing with all Crafts, Supervisors and
September 13th, 12.00 – 12.15 Managers.
2018

08.15 – 08.30 Preparing all Forms and Materials which are

12.15 – 12.30 needed for Operational and Opening Inventory.

Introducing and Reviewing about Kinds of Due,

Function of Sales History, Kinds of Paid Out,
08.30 – 09.30
Kinds of Settlement, and Kinds of Rate, Kinds of
12.30 – 13.30
Void and Cause of Void, Definition of City Ledger,
Kinds of Currency and Cause of Pending Bill

09.30 – 10.30 Practicing about Handling Transaction by

13.30 – 14.30 Computerize System.

10.30 – 13.00 Handling Operational in Nusantara Restaurant and

14.30 – 17.00 Fine Dining Restaurant.
3. FRONT OFFICE CASHIER WORKING ACTIVITIES

DAY/DATE TIME DESCRIPTION

13.00 – 14.30
17.00 – 18.30 Make a Summary Sales and Sales History.

14.30 – 15.30 Evaluating about all Cashier Knowledges that has

18.30 – 19.30 been given and Special Programme.
15.30 – 16.00 Replacing all Forms and Materials that has been
19.30 – 20.00 used in Operational and Closing Inventory.
Friday
Opening Briefing with All Crafts, Supervisors,
September 14th, 07.00 – 07.15
and Managers.
2018
Preparing all Forms and Materials which are
07.15 – 07.30
needed for Operational.

07.30 – 08.30 Reviewing about General Cashier.

Evaluation all Knowledge and all Transaction

08.30 – 09.00
of This Week.
Written Test For all Crafts And Evaluate the
09.00 – 10.00
Result of Written Test.
Replacing all Forms, Materials and Equipments
10.00 – 11.30 That Has Been Used In Operational and
Closing Inventory

Prepared by, Checked by,

Victor Yuristianto M. Rifqi Rhamadhan

Supervisor Chief of Nusantara’s Cashier

Approved by, Acknowledged by,

Khansa Shafira Lucky Karsuki, BA. MM.

Director of Room Coordinator of Practical
 WORKING SCHEDULE

U.P.A. : CASHIER NUSANTARA

PERIOD : September 10th – 14th, 2018
CLASS : MDK III/3A.

NAME CLASS LEVEL SUN MON TUE WED THU FRI SAT
Kharisma L.M. MDK III/3A SPV - M PH M A M -
Rian Rinaldi MDK III/3A SPV - A PH M M M -
Victor Y. MDK III/3A SPV - M PH A A M -

REMARKS : – Bring your General Bandung Information.

– Bring your Grooming Kit.
– Bring your Standard Operational Procedure.
– Wear your Watch.

MORNING : 08.00 a.m. – 04.00 p.m.

AFTERNOON : 12.00 p.m. – 08.00 p.m.

Prepared by, Checked by, Acknowledged by,

Victor Yuristianto M. Rifqi Rhamadhan Lucky Karsuki, BA. MM.

Supervisor Chief Nusantara’s Cashier Coordinator of Practical
 WORKING SCHEDULE

U.P.A. : CASHIER NUSANTARA

PERIOD : September 10th – 14th, 2018
CLASS : MDK III/2A.

NAME CLASS LEVEL SUN MON TUE WED THU FRI SAT
Alvi Rizki R. MDK III/2A CRAFT − A PH M M M −
Ardisa P.L MDK III/2A CRAFT − M PH A A M −
Bodhi Aditya H. MDK III/2A CRAFT − M PH A A M −
Dita Shania A. MDK III/2A CRAFT − A PH M M M −
M. Abuzar G. MDK III/.2A CRAFT − A PH M M M −
Riddho Ari P. MDK III/.2A CRAFT − M PH A A M −
Sendy A. MDK III/.2A CRAFT − M PH A A M −
Pandu Nira T. MDK III/.2A CRAFT − A PH M M M −

REMARKS : – Bring your General Bandung Information.

– Bring your Grooming Kit.
– Bring your Standard Operational Procedure.
– Wear your Watch.

MORNING : 08.00 a.m. – 04.00 p.m.

AFTERNOON : 12.00 p.m. – 08.00 p.m.

Prepared by, Checked by, Acknowledged by,

Victor Yuristianto M. Rifqi Rhamadhan Lucky Karsuki, BA. MM.

Supervisor Chief Nusantara’s Cashier Coordinator of Practical
 WORKING SCHEDULE

U.P.A. : CASHIER NUSANTARA

PERIOD : September 10th – 14th, 2018
CLASS : ADH IV/3A & MTH III/3A.

NAME CLASS LEVEL SUN MON TUE WED THU FRI SAT
Edrillia M.I.S. ADH IV/3A CRAFT - A PH M M M -
Gita Naomila S. ADH IV/3A CRAFT - M PH A A M -
Mega S.P.R. ADH IV/3A CRAFT - A PH M M M -
Sherly Y.T. ADH IV/3A CRAFT - M PH A A M -
Yudha Irvia P. ADH IV/3A CRAFT - M PH A A M -
Fariz K. MTH III/3A CRAFT - A PH M M M -

REMARKS : – Bring your General Bandung Information.

– Bring your Grooming Kit.
– Bring your Standard Operational Procedure.
– Wear your Watch.

MORNING : 08.00 a.m. – 04.00 p.m.

AFTERNOON : 12.00 p.m. – 08.00 p.m.

Prepared by, Checked by, Acknowledged by,

Victor Yuristianto M. Rifqi Rhamadhan Lucky Karsuki, BA. MM.

Supervisor Chief Nusantara’s Cashier Coordinator of Practical
 WORKING PROGRAMME

U.P.A. : CASHIER NUSANTARA

CLASS : MDK III/5A, 3A, 2A & ADH IV/5A, 3A.
GROUP : III
WEEK : VII
PERIOD : September 10th – 14th, 2018
MANAGERS : 1. Director of Room : Khansa Shafira (MDK III/5A).
2. Duty Managers : Wildan Ardiansyah (MDK III/5A).
Gian Piscana Haplan (MDK III/5A).
Heasy Septiana A.* (ADH IV/5A).
3 . Human Resources Managers : Lita Kusnawati (MDK III/5A).
Feni Nur R.* (ADH IV/5A).
4 . Training Managers : Krisna Novianto (MDK III/5A).
Yusuf Gama* (ADH IV/5A).
5 . Storekeepers : Navira Renanda (MDK III/5A).
Yasmin Ihsani Putri (MDK III/5A).
Ni Nyoman A. I. L.* (ADH IV/5A).
6 . Chiefs of Nusantara’s Cashier : M. Rifqi Rhamadhan (MDK III/5A).
Raka Nadya Chandra (MDK III/5A).
Alfaelias Waristino S.* (ADH IV/5A).
SUPERVISORS : 1. Kharisma L. M. (MDK III/3A).
2. Rian Rinaldi (MDK III/3A).
3. Victor Yuristianto (MDK III/3A).

CRAFTS : 1. Alvi Rizki R. (MDK III/2A). 8.Pandu Nira T. (MDK III/2A).

2. Ardisa P. L (MDK III/2A). 9.Edrillia M. I. S. (ADH IV/3A).
3. Bodhi A. H (MDK III/2A). 10. Gita Naomila S. (ADH IV/3A).
4. Dita Shaniah A. (MDK III/2A). 11. Mega S. P. R. (ADH IV/3A).
5 . M. Abuzar G. (MDK III/2A). 12. Sherly Y. T. (ADH IV/3A).
6 . Ridho Ari P. (MDK III/2A). 13. Yudha Irvia P. (ADH IV/3A).
7 . Sendy A. (MDK III/2A). 14. Fariz K. (MTH III/3A).
OBJECTIVES : 1 . All Basic Juniors Must Mastering Handle Guest Transaction (Manual
and Computerize).
2 . All Basic Seniors Can Make Summary of Sales and Mastering Handle
Guest Transaction (Manual and Computerize).
3 . All Supervisors Must Make Report All Transaction.