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PASTURED

P O U LT R Y A T
RIDGEDALE
P E R M A C U LT U R E
A Small Scale
Farming Case
Study by GroCycle

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PA S T U R E D P O U LT R Y: w w w.g r o cyc l e . c o m
Outdoor instead of indoor
confinement
M o r e h u m a n e & s u s ta i n a b l e FA C T S A B O U T
PA S T U R E D P O U LT R Y:
Profitable on small farms.

Low start up costs.

Scaleable to land available.

Relatively easy to manage and can be


done as side enterprise.

Quick turnaround and cash flow.

Ridgedale Permaculture, the northern most permaculture farm in


the world, was started Richard Perkins and Yohanna Amselem. It is
situated in Värmland, Sweden.

Ridgedale’s foremost responsibility is regenerating its landscape,


ecosystem processes and soils through resilient, replicable, scal-
able and profitable farm enterprises.

It’s secondary function is to educate, facilitate, inform and empow-


er people into action through regenerative design, enterprise and
holistic decision-making that fosters and stimulates local commu-
nity, economy and resilience.
THE OUTPUT
Using a system of 14 pens that each hold 75 birds the farm is able
to produce 7 tons of saleable meat per year. Revenue from this
is over €73,000 with an estimated labour input of 948 hours!

Taking into account all of the costs such as purchasing of chicks,


feed, fuel and electricity the total costs come to a little under €21,000
making this a very profitable part of the farm.

The great news is that is not hard to replicate either. You can choose
which scale to do this at.

(Source: Regenerative Agriculture, 2019, Richard Perkins)


Pastured broilers can make a great gateway enterprise for people
wanting to get into farming. There are not many enterprises that
can net the same profit for the same amount of work on the same
land base.

RICHARD PERKINS
Co-owner Ridgedale Permaculture

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ARE YO U I N T E R E S T E D I N
LEA R N IN G M OR E A B OU T
SMAL L S C A L E FA R M I N G ?
T h at’s g r e at- w e ’ l l be sur e to s tay in touch with
lo t s m o r e yo u’ l l f ind inter es ting!

See more about Richard’s Pastured Poultry Enterprise

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