Name: _____________________________________ Year & Section ___________________

Date____________

Direction: Circle the best answer

Test I- Multiple choice test

1. It is one of the market forms of poultry which is the most available form in the market.
a. live poultry b. dressed poultry c. drawn poultry d. ready- to cook

2. In selecting live poultry in the market what should we consider?

a. healthy, alert and well feather b. thin and stout c. broken bones d. sluggish

3. Which of the following market forms of poultry those are chilled or frozen?
a. ready-to cook b. drawn poultry c. live poultry d. whole poultry

4. These market forms of poultry which poultry parts are separately packed in a single container
and chilled.
a. ready-to cook b. drawn poultry c. live poultry d. dressed poultry

5. These market forms of poultry that is usually available in the groceries.

a. ready-to cook b. drawn poultry c. live poultry d. dressed poultry

Test II. Matching Type

Determine the poultry cuts in accordance with the prescribed dish. Connect boxes from left to the right
boxes get the answer.

Halves Cordon blue

Adobo
Breast

Drummette Buffalo wings

s

Giblets Fried Chicken

Thigh Menudo

Relyeno