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Hotel English - ROLE PLAY
Hotel English - ROLE PLAY
You: — ...
Receptionist: — What´s your room number, please?
You: — ...
Receptionist: — Mr. Ryefield?
You: — ...
Receptionist: — One moment, please. (...) There you go. That´s 288
dollars, please.
You: — ...
Receptionist: — What kind is it?
You: — ...
Receptionist: — Certainly.
You: — ...
Receptionist: — Thank you. I´ll just take an impression of your card. (...)
Would you like to sign here, please? Thank you.
You: — ...
Receptionist: — Certainly, sir. Bellhop! Please take the baggage to the
entrance, and get a taxi for this gentleman.
Role-Play Exercise 2
Role-play exercise
Role-Play Exercise 2
Role-Play Exercise 3
You: — ...
Receptioni — Yes?
st:
You: — ...
Receptioni — I´ll have someone check it right away, sir. Could I have
st:
your name, please?
You: — ...
1. You are a customer service representative of a hotel. One of the guest is complaining
about his reservation – his reserved room is already occupied by another guest. The
guest is already mad. Your task is to talk to him in such a way that he will calm down.
You should be able to provide him sensible and feasible solutions or options. Your
success in this situation will depend on your ability to convince the irate guest to agree
with your solutions or suggestions.
2. You are a receptionist in a hotel. Many customer are checking in. you must be able to
greet all of the guest and have them accommodated in a fast and efficient way. No guest
should stay too long at the reception area. Your performance will be evaluated based on
your ability to perform your functions efficiently such as greeting the guests politely as
they enter the hotel and signing in to their respective rooms.
THIRD QUARTER
Student completed most of tasks, but Student completed all the steps but did Student practic
missed one or more of steps not use time management management in
preparation tas
Student only demonstrated some safety Student demonstrated proper safety and Student demon
and sanitation practices. sanitation practices most of the time. sanitation pract
practiced by oth
Student helped but with minimal effort, Student worked within group, did all Student worked
partially helped other team members or assigned tasks some prodding. demonstrated e
needed alot of prodding to stay focus in taking initiative
the group. other members
Student attempted tasks but got distracted Student showed proper baking methods Student demon
or did not complete assigned task, followed and techniques, but did not practice good technique, com
only part of the instructions. time management. successfully, an
Product was acceptable but presentation Product was good and presentation and Dessert was ma
and taste were lacking. taste were good. Food was made The food was p
Slightly overbaked. according to the recipe, but was more like excellent produ
home baked. Professionally d
Team Presentation
Poor Fair
1 pts 2 pts
FOURTH QUARTER
Criteria 1
5 3
Relevance to There is much relevance There is moderate There is less relevance
safety with safety relevance with safety with safety.
Messages It is very clear and It is moderately clear Messages is not clear
informative and informative and informative
Color Color is very much Color is slightly related Color is not related
related with the signs. with the sign with the sign