Professional Documents
Culture Documents
St. Paul Mini Research QSTNR
St. Paul Mini Research QSTNR
QUALITY OF FOOD
COURTEOUS STAFF
OVERALL DINING
EXPERIENCE IN THE CAFETERIA
PLEASE RATE THE FOLLOWING ON A SCALE OF 1 TO 5, WITH BEING POOR AND
EXCELLENT.
QUESTIONS 1 2 3 4 5
RATE THE OVERALL
NUTRITIONAL VALUE OF THE
FOOD IN THE CAFETERIA
RATE THE OVERALL TASTE OF
THE FOOD PROVIDED
RATE THE PORTION SIZE
(IN REGARDS TO BEING
REASONABLE)
RATE THE PRICES OF
THE FOOD AVAILABLE
RATE THE AMOUNT OF TIME
IT TOOK YOU TO BE SERVED