Marinated Beef Fajitas — Day 1 Yield: 4 servings Ingredient Table Ingredients Kitchen Ingredients 8 oz. beef round steak Yatsp. salt Yatsp. garlic powder % tsp. pepper 2 Thsp. lemon juice yc. vegetable oil 1. Using the cutting board and sharp knife, cut round steak across the grain into thin strips, % inch wide and 2-3 inches long In a plastic bag, combine garlic, lemon juice, vegetable oil, salt and pepper 3. Add beef sttips and stir to coat with the marinade sauce. 4, Refrigerate Marinated Beef Fajitas — Day 2 (or 4 hours later) Yield: 4 servings Ingredient Table Ingredients Kitchen Inaredients 1 %tsp. oil 1 flour tortilla per person ¥% onion, sliced for stir fry % pepper, sliced for stir fry ¥% cup sour cream ¥% cup picante (salsa) Preheat skillet to medium heat Add 4 % tsp oil to your skillet Drain steak tips Stir fry strips in skillet for 1 to 2 minutes or until tender ReNs Remove strips from skillet and place on platter Stir fry onions and green peppers for 1 to 2 minutes Place steak in skillet to re-heat for 1 minute erxnoa Heat tortillas in microwave for 10 seconds per tortilla, with a moist paper towel between each tortilla, 9, At the table: a. Spoon meat and veggies onto warm tortillas b. Top with sour cream ©. Top with picante d. Roll on your plate to enclose filling