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    Pretzel Reflection

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    Alexis Huerter
    The document appears to be a reflection from a student about making pretzels in a cooking lab. It asks the student to describe their lab group, cooking process, whether everyone participated, how the final product turned out, what skills they practiced like kneading and rising dough, and why you would punch down the dough after rising.

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    Pretzel Reflection

    Uploaded by

    Alexis Huerter
    33 views1 page
    The document appears to be a reflection from a student about making pretzels in a cooking lab. It asks the student to describe their lab group, cooking process, whether everyone participated, how the final product turned out, what skills they practiced like kneading and rising dough, and why you would punch down the dough after rising.

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    Pretzel Reflection.docx

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    The document appears to be a reflection from a student about making pretzels in a cooking lab. It asks the student to describe their lab group, cooking process, whether everyone participated, how the final product turned out, what skills they practiced like kneading and rising dough, and why you would punch down the dough after rising.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    33 views1 page

    Pretzel Reflection

    Uploaded by

    Alexis Huerter
    The document appears to be a reflection from a student about making pretzels in a cooking lab. It asks the student to describe their lab group, cooking process, whether everyone participated, how the final product turned out, what skills they practiced like kneading and rising dough, and why you would punch down the dough after rising.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Pretzel Reflection

    1. What is your name?

    2. Who was in your group,

    3. What kitchen were you in?

    4. What was each person’s job?

    3. Did everyone participate? Is there anything I need to know?

    4. Did your product turn out correctly? Explain why/why not.

    5. Describe the taste, smell and appearance of your product in detail. (BE SPECIFIC)

    6. What skills did you practice in this lab?

    7. What temperature does the water need to be at to activate the yeast?

    8. Kneading water and flour together develops what protein?

    9. Why would you punch down the dough after it's finished rising?

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