mango purée

white rum, mango liqueur, housemade chilli &

A LITTLE NAUGHTY
FOREPLAY FOOK MEE SIDE FOOK
FOOK Platter by Chef Sombat 45
pi
guava & lemongrass
hibiscus & lime
TAPPING TAPIR NATURAL SODAS

coke or sprite
SOFT DRINKS

STILL WATER

S OFT DR I N KS
Smoked Duck Mee 32 Chinese Style Stir-Fried Potatoes & Carrots 23
Prawn Coconut with Baby Romaine, Steamed Crab Dumpling,
Steamed Salmon Seaweed Roll & Deep Fried Chicken Roll Bamboo Mushrooms in Shiitake Gravy with Noodles 25 Mixed Sautéed Farm Vegetables 25
F.U. (Fake Unagi) Sushi 22 Wagyu Pho with Buckwheat Noodles 39 Mushroom Orgy 25
Annyeonghaseyo Grilled Chicken Wings 32 Buns... Like it Steamed or Like it Fried 21
with Spicy Korean Sauce FOOK YU
*Our Catch of the Day selections are 100% wild sea fish, supplied by local Deep-Fried Vegetarian Sushi 18
Mini FOOK’s Sliders 30 fishermen. Price will be calculated based on fish market price.
with Special House Sauce XO FOOK Rice 25
Steamed - Ginger Soy Broth
Oysters Threesome 45 Steamed Jasmine Rice 9
served with Garlic Oil, Spring Onion and Tomato Confit Deep Fried - Garlic & Chili Style
Steamed Crab Dumpling with Spicy Thai Sauce 50 Deep Fried Wedges 18
Deep Fried - Sweet & Sour Sauce
Crispy Soft Shell Crab served on a Charcoal Bun 23 Deep Fried - Tamarind Sauce SWEET ENDINGS
Black Mussel Pancake 36
SEA FOOK FOOK’s Dessert Opera for Two 44

th, bitters
Enoki Fry Fry with Salted Egg Sauce 25
Wood-Fired Oven Baked Salmon Miso 55 Warm Chocolate Cake with Vanilla Ice Cream 25
Green Curry with Roti Canai 20
Cod Steamed in Ginger and Soy Sauce 69 FOOK Tiramisu 25
NOT TOO GREEN Sautéed Grouper with Chili & Garlic 55 Scrub-a-Dub Sponge 25
Wing Bean Salad with Poached Prawns and Eggs 38 Deep-Fried Tiger Prawns with Salted Egg Sauce 53 Mixed Berries Pavlova 25
with Ponzu and Tom Yum Dressing
Mango Panna Cotta 25
Smoked Salmon with Mixed Greens 36 SOMETHING MEATY
served with Sesame Dressing Ice Cream by Scoop
Roasted Spring Chicken with Peppercorn Sauce 55 Durian | Jackfruit | Mango | Coconut | Vanilla | Green Tea
Grilled Wagyu Beef* Roll with Asparagus 40 & Farm Vegetables
*Marble Grade 6 Single Scoop 10
Red Duck Braised in Mixed Chinese Spices 50
Salmon Tartar with Quail Eggs and Caviar 35 Double Scoop 17
Duck in The Dark RM 20 50
RM 11

RM 8

RM 5

SOUPS Grilled Lamb Chop with Roasted Chili Sauce & Vegetables 80
Itik Kut Teh 33 BBQ Lamb Shank 68
served with Deep-Fried Mantou
Tic-Tac-Toe Pan-Roasted Wagyu Rib-Eye* 110
Pumpkin Soup with Pistachios and Coconut Cream 25 *Marble Grade 6
Smoked Beef Brisket in Charcoal Bun 50

PRICES ARE IN RINGGIT MALAYSIA (RM) AND SUBJECT TO PREVAILING GOVERNMENT TAXES AND 10% SERVICE CHARGE