JF&CFARMS

Wel
come
To
J.
F&CFarms(asubsidi
aryofJ.
Fr
eedom Resour
ces).
Thi
ssof
tcopyhandbookisaproper
tyofJ.Fr
eedom Far
msandnopar
tshoul
dbe
republ
ishedwi
thoutt
hepermissi
onofheraut
hor
it
y.

DEDICATION
ThiseBookisdedicatedtoGodAl mighty,
Godt heSonandGodt heHolySpir
itf
orthe
i
nspirati
ongivenfrom onHigh.Alsotomyl ovel
ywife,Mrs.ChiamakaJessi
caJimoh,
forhersupportfr
om theonsetofmev ent
uringint
othePoultryBusi
ness.Andtomy
readers,t
hankyouf orpur
chasingthi
seBook.Mayy ourPoult
ryJourneybefr
uit
ful
.
Amen
-
Mr .Freedom O.Ji
moh

①
 JF&CFARMS

I
NTRODUCTI ON
ThiseBooki saj ournryintoPoultryOrganicFar ming,t
heknow how onhow t oachi
eve
successandt heher bst ouse.Yourpr operuseoft hi
sher bswillnotonlylesscostbut
saveyourinv estmentbypr ot
ecti
ngy ourbirdsagainstdi
seases.
Thewhol ehumanr aceisnowgoi ngbackt otheuseofHer bsi
nt reati
ngil
lnessandthe
Poultr
ySect orisnotl eftout.Weal lknowt hat,mostdevelopednat ionshavebannedthe
useofAnt i
bioticsint r
eatingbothhumansandani malsbecauseofi thi
ddensideeff
ects,
hencemanopt i
onofgoi ngOr gani
cMet hods.
Don'tjustreadt hrought hisbutst udypr operl
ytoenabley ouapplyev er
ythi
ngy ousee
writ
tenhere.Hav easuccessf ulPoultr
yFar mingJourney.

Li
stofSomeHerbs,Fruit
sAndRoot
stobeUse:
1.Lacti
cAci di
cBact eri
a(LAB)–aspeci
alprobiot
ic
2.SuperTagi r
i(preparedfr
om t
heTagi
ribulb)
3.Garli
c
4.Ginger
5.Cayennepepper
6.Habaner opepper
7.Bitt
erleaf
8.Turmer i
c
9.Blackpepper
10.AloeVer a
11.Carrots
12.Cucumber
13.Gardeneggs
14.Eggshel l
s
15.Pawpaw
16.Apple
17.Mor i
nga
18.Neem leaf
19.Basil(Scentleaf)
Andmanymor e..
.

②
 JF&CFARMS

ORGANI CANTI -BI

OTI CSPREPARATI ON
HOW TOPREPAREORGANI CANTI -
BI OTI CS
Inreplacementofsy st
hesisAnt i
-bi
ot ics,therear esomeher bs,rootsandfruit
st hatcan
beuset omakeOr ganicAnti-
bioti
c,t heyhav ebeenpr ovenactiv
e.Thef ol
l
owi ngr eci
pes
canbeusedi nmaki ngorganicant i
biot i
csf orpoultrybi
rds.
Raworunadul t
eratedhoney .
Garli
c
Ginger
Scentleaf
Turmer i
c
Cayennepepper
Theabov er
eci
pesar enaturalandhav ebeent estedtobev er
ypot entant
ibiot
ics.Some
farmershadtesti
fi
edt otheeffi
cacyoft heserecipes

1.USINGRAW HONEYASORGANI CANTI BIOTI

CSFORCHI CKEN
Rawhoney ,Irepeatrawhoney ,isoneoft heessenti
alcommodi tiesandblessingsonal l
l
ivingthi
ngs.Rawhoneyhascopi ousbenef i
tsforbothanimalsandman.Rawhoneyi sa
potentanti
biot
icandcanser veasnaturalremediesforchickens;itcanbeusedt ocure
anyform ofi
nfecti
onordi seases.
Using pure honeyi n poult
rywoul d notonlyser ve as naturalanti
biotics butalso
anti-
str
esstoal l
eviat
eallformsofst ressiny ourbi
rds,suchasheatst ress.Although,
quiteexpensivebuti tservesawi der angeofbenef it
st hatwoul dgreatlyboostt he
producti
vi
tyandpr ofi
tabi
li
tyofyourfl
ock.

2.USINGGARLI CANDGI NGERASORGANI CANTI BIOTICSFORPOULTRY

Garl
icand Gi ngerar ea must -
havemedi calrecipei n an or ganicpoultr
yf arm.The
combinationoft heser ecipesgi vesacheapandhi ghlyeff ecti
venaturalanti
bioti
c.They
are broad-spectrum nat ur alant i
biot
ics l
i
ke raw honey .Hav e heardl ot
s off armers
test
ify
ingt otheef fi
cacyoft hesereci
pes,eit
herusedsi ngl el
yorwhencombi ned.Ginger
andgar l
icar enat uralantibioticsforchi
ckens;theyar ehighl yeffect
iveanti
bioti
cs.They
cancont r
ol otherpoul t
rydi seasessuchaschr onicrespiratorydiseaseandcocci di
osi
s.

3.USINGSCENTLEAFASORGANI CANTIBIOTICSFORPOULTRY
Hav eknownscentl eaftobev erystr
ongantibi
oti
csforlong;personal
ly,Idoext
ractthe
j
uiceanddr i
nk.Scentleaf
,commonl ycal
ledEfir
ininYor ubai sav erygoodnat ural
antibi
oticthatcanbeusedbymanandani mal.
Scentl eafhasadi sti
nctaromat hathel
psi mprovesthequalit
yoft hemeatf rom the
chicken;itmakesthemeattastierandmorenutri
ti
ous.

4.USI
NGTURMERI CANDCAYENNEPEPPER
Turmeri
canddri
edcayennepeppercanbeusedt ot
reatcoccidiosisi
nchickens.Theyare
al
sov er
ypotentant
ibi
oti
csandcanbeusedf orchickenswi thoutanydiscri
minati
on.
Youcanhavethetwomixedtoget
herandservedonar egularbasis.

③
 JF&CFARMS

PROCESSESI NVOLVEDI NMAKI NGORGANI CANTI BIOTI CSFORCHI CKENS

Organi c chi cken ant ibi
otics ar e easy t o make usi ng any oft he af or ement ioned
recipes. Youcanuseanyoft heabov er ecipessi ngl elyorcombi nat i
onoft woormor e
recipes.Cur rently,ther eisnopr eci
seorst andar df ormul ationf ort hepr epar ati
onof
chickenor gani cant ibiot
icsusi ngt herecipesabov e;howev er,youcanuseanyoft hese
formul at i
onsandobser vether esponseofy ourbi rds;y oucanal way smakeadj ustments
any ti
mey ouwi sh.I fy ouar eusi nghoney ,mi xt hehoneyi ncleanwat eratar at eof2ml
perl it
er .Ify ouar eusi nggi ngerandgar l
icwi t
horwi thoutt ur meric,wei gh500gr amsof
gingerand500gr amsofgar l
icwi thorwi t
hout300gr amsoft ur mer i
c.Bl endt hese
recipesi n2l itersofwat er;ify ouar eusingni ppledr inker ,i
tisbesty oust r aint hemi xt
ure
toav oidbl ocki ngoft heni pplebyt hesolidpar t
iclesi nthemi xture.
Ifyouwantt oadddr iedcay ennepepper ,ensur ei t’snotmor et han50gr ams.Asf orthe
scentl eaf,add100gr amsormor e,andbl endi n2l i
tersofwat er
.St rai
nt hemi xtureto
separ at et hesol i
df rom t hel i
qui d.Thel iquidi sy ouror ganicant i
bi oti
cs;y oucanser ve
yourchi ckensany time,ei therasapr eventivemeasur eort reatmentofanydi seaseor
i
nf ection.
DOSAGE:Ser vey ourchi ckens5mloft hel iquidpor tionoft hemi xturei nev er yonel it
erof
wat ert ot reatorcur eadi sease.Howev er ,youcanser ve2. 5mli nev er yonel it
erfor
prev ent i
on.You can mi xt hese r eci
pes i n di fferentconcent ration and obser vet he
responseofy ourchi ckenst othi smedi cation.
NOTE:Wi tht heseor ganicant ibioti
cs,organi cpoul tryf armingcanbeachi ev edandt he
costofpr oduct ioncanbegr eat l
yreducedwi thoutcompr omi singthequal ityandquant it
y
ofeggormeatpr oduced.

HOW TOPREPAREORGANI CANTI-VI

RAL, ANTI-
FUNGI,
ANTIPROTOZOAMEDI
CATI
ON
FORYOURBI RDS.
•GetNEEM LEAF( DONGOYARO)+BI TTERLEAF
•POUNDI NASMALLMORTAR
•ADDWATERANDLEAVEI TFORLI KE3HOURS.
•FILTERTOGETTHEJUI CE
DOSAGE:
Giv
e30ml /
1li
terofwaterf
or3day s(prev
ention)
50ml/l
it
erofwaterfor5days(t
reatment).

TREATMENTONCOCCI DIOSIS
Wheny ouobser vebl oodst ai
nsinthedr oppi
ngsofy ourchickens,itisasur esignof
coccidiosis.Youcant reatcoccidi
osisor
ganicall
yusingt heseingr
edient
s:
Bitt
erleaf
Garli
c
Li
me
Cayennepepper
Thesear et henat
urali ngredi
entsneededt omakeor ganicmedi ci
nef orcocci
diosi
sin
poultr
y.Bl end500gr amsofgar l
i
c,2peeledlime,30gr amsofcay ennepepperand200
gramsofbi tt
erl
eaves,al lin2l i
ter
sofwat er.Str
aint hemi xtur
eandcol l
ectthel i
qui
d

④
 JF&CFARMS

port
ionseparat
ely.
DOSAGE:Tot r
eatcoccidiosi
snatur
all
y,serv
eat10mlperlit
erofdr inkingwaterfor5
daysconsecutivel
y,andt henchanget hebeddi
ngmateri
al.Howev er,y oucanserve
occasi
onall
yforprevent
ion,maybeweekly,
atarat
eof3mlperli
terofdrinkingwater
.

HOW TOMAKEORGANI CDEWORMERFROM PAWPAW

1.PAWPAW SEEDS
Pawpaw seedshav eant hel minticpr oper ty;theyar ev eryeff ecti
veatcont roll
ingpoul try
wor ms.Theycanbemadei ntopowder yori nl i
quidf orm.Tomaket opowder yform, you
needar i
pepawpaw.Cuti ntot woandscoopt heseedsf rom t hepul p.Washt heseedst o
remov et hey el l
owishl iningandot herdi rt.Younow sun- dryt heseedsandgr ound
thoroughlyi ntopowder yf orm.Thi smakesaPawpawSeedPowder( PSP) .Alternati
vely,
youcanaswel lturnt ol i
qui df orm.Youwi l
lpourt hepowder yseedsi nt
owat eroft wice
volumeoft heseeds.Thati s,iftheseedi s5ml ,youwi l
luse10mlofwat ert omaket he
l
iquid.Mi xt hemi xture( thepowder yseedsandwat er)thor oughl ytoensur etheybl end
wel l
;then, yousi evet hemi xtureandcol l
ectt heliquid.Thel iqui distheor gani cdewor mer
youneed.
2.THELATEX
Thel atexi sthemi l
kyl i
qui dsubst ancet hatt ricklesoutwheni nci
sionsar emadeon
unripepawpaw whi lei ti sst i
llintactont het ree.Thel at exi sanef f ectivechi cken
dewor mer ; i
tisgoodf orcont roll
ingal lki
ndsofwor ms.Topr epar ethis,makeani ncision,
oneormor e,onanunr i
pepawpawwhi l
ei tisst i
llattachedt ot hetree.Collectt hel at
exas
i
tf l
owsst eadily;youwi llobser veitstartst ocoagul ate.Sun- dr ythelatexorputi novenat
40oCf or14hour sf oritt obecomecakedorsol idi
f i
ed.Oncet hisisachi ev ed,crusht he
solidintosl i
ght l
ygr eypowderandst or einacool drypl ace.
DOSAGE:
mix1mloft hel i
qui di n10mlofwat erf ort hree( 3)consecut i
veday s.Thi scanbe
repeatedev ery2weeksasapr eventivemeasur e.
Fort helat ex,mi x500mgperchi ckeni n20%oft hechi cken’ sdr i
nkingwat er.Achi cken
willtake500mgoft hecr ushedl atexi njust20%oft hechi cken’ sdr i
nkingwat er.Soy ou
willequatet hist othenumberofchi ckensy ouhav ei nstock.Thi sishowt omakeor ganic
chickendewor mer ;theyar enothar mf ult ot hechi ckensorhumansaf t
erconsumpt i
on.
Theygr eat l
yi mpr ov et hei mmuni tyoft hechi ckensandi ncreaset hequal it
yoft he
chickens’by -
pr oduct s.

ORGANICSOLUTIONTODIARRHEAandCRD
Gar
li
c+Bitt
erLeaf+Neem Leaf(
Dongoyar
o)+Bi
tt
erKol
a
Bl
endal
ltoget
her.

FEEDFERMENTATI ON
LACTO-FERMENTATIONOFFEED
Fermentedchi
ckenf
eedisprobi
oticsf
oryourbi
rds,j
ustli
keLAB.
I
t'
ssi mplyawetmash/feedcreatedbylact
icacidfermentat
ionwhichcontai
nsallt
he
bacter
iathati
sgoodforyourbi
rds.Butt
hebigquestionthatneedanswernowr emai
ns;

⑤
 JF&CFARMS

HOW DOESLACTO- FERMENTATI ONOFYOURCHI CKENFEEDWORK?

The1stdayofsoaki ngt hefeedgr eatlyimpr ovest heirdigesti
bili
tybyr educingt hephy ti
c
aci
dandenzy mei nhi
bitorsfoundi nallgrains,seedsandl egumes.
Bythe2ndday ,l
act i
caci dbact eri
abegi nst heprocessoff er
ment ati
onbyeat i
ngupt he
sugarsint hefeedandmul tipl
y i
ngingr eatnumber s,hencepr oducingl acti
caci d.The
l
acti
caci dsopr oduced,i nturn,makest heenv i
ronmentunsui tabl
ef orbad/ pathogenic
bacter
ia,leavi
ngbehi ndonl ybenef i
cialmi crobes.Thef eedwi llremainedi blef oralong
ti
measl ongast hegr ai
nsst aysubmer gedi nt helact i
caci dbowl /
medi um t hought here
comesapoi ntwhent hef eedcanbecomet oosourandhencenotv erytasty.

HOW DOESLACTO- FERMENTATI ONEFFECTI VE?

Lacto-f
erment edf oodsar ebenef i
cialtohumanshencet othebirdssi ncewemai ntainthe
samemonogast ricst omachsy st
em.
Lacto-f
erment ationi sananaer obicpr ocessthatpreser v esandenhancesf ood.
Lacto-f
erment edf oodcont ai
nsl i
veLact obaci
llus.
Lactobacill
usi sabenef ici
albact eriathathelpsnor mal i
zet heaci dityinourst omach,
provi
dedi gest i
v ebal ance, ai
di ntheabsor pti
onofnut r
ients,neutralizet oxiccompounds,
andstrengthenov erall i
mmuni ty.
Fermentedf eedhasbeenf ound( personall
y)t oincr easeeggwei ght,shel lwei ghtand
shellt
hickness
Boostt he chi ckens i ntesti
nalheal t
h byf orming a nat uralbar ri
ert o aci
d-sensi ti
ve
pathogensl i
keE. coliandSal monel l
a
Fermentedf eedal sor educest hel evelofanti-
nutri
tionalf actor
sf oundi nt hegr ainsand
seeds,andgr eatlyi mpr ovesthebi oavail
abi
li
tyofv i
tami nsandmi ner alsduringdigest ion.
Fermentedf eeddoesnotonl ypr eservethev it
ami nsi nt hegr ains,i talsocr eatesnew
vi
tamins, pri
mar il
yB- compl exv i
tami ns
Inshort,ferment ingy ourbirds'feedl eadstobet tereggs,bet terhenheal th,andl ower
costofpr oduct ion.

HOW TOFERMENTYOURCHI CKENFEED?

Youcanf ermentanyfeedyoucurrentl
ygi
vey ourchi
ckens,whetheri
tscrumbles,mash,
pell
ets,
scr atch,
orwholegrai
nsandseeds.Thehi ghert
hequalit
yofy ourfeed,
themore
yourchickenswi l
lgai
nfrom l
acto-
fer
mentat
ion.

Materi
alsneeded
Bigbowl wi
thli
d/cov
er
Feed
Water

Process:
Fil
lyourbowlabout1/3tofullwit
hthequanti
tyoffeedofyourchoice.Youwantt
oleav
e
room fort
hefeedtoexpand.(i
.ewhyyoushouldn'
tfi
llt
othebri
m)
Addenoughdechlori
natedwat ert
ocoverthef
eedbyacoupl eofinches.
Coverthebowlandleaveitoutatroom t
emperatur
efor3-4days.

⑥
 JF&CFARMS

Atleastonceaday ,orwhenev ery our emember ,givethef eedast irandaddmor ewat er

asneededt omakesur et heystaysubmer gedi nthebowl .Wheny oust arttoseeal ayer
ofbubbl esont hesur faceofy ourliquid, y
ouhav elacto-f
er ment ationi npr ocess.
Thebubbl esaret heexpul si
onofcar bondi oxi
debyl acti
cacidbact eria.
Thewat erwi l
lappearcl oudyandt het opl ayermayseem f il
myandf oamy ,butber est
assuredt hesear et henor malef fect sofal lt hatbact eriaatwor k.Ifi twaspr oper l
y
fermented,t hef eedwi llactual
lysmel lgood.Thatsoursmel li ndicat est hepresenceof
l
act i
caci d.
Ifyourf er mentedf eedhasanunpl easantodour ,
ar ottensmel l
,i tmeansy oushoul d
discardt hegrainsandst artoveragai n.Anal coholi
csmel lmeansy oucanact uall
ysav e
yourfeedf r
om spoi l
i
ng
Wheny ourf er
ment edf eedi smouldy , i
tisasi gnofai rexposur e, donotf eedt oyourbirds
please.Soal way smakesur ey ourgr ainsar ecompl etelycov eredi nwat erandy our
containeri ssealedpr oper l
ytoav oidmoul dyf ees.By3- 4day s,y ourf eedshoul dbef ull
y
fermented.Youcanconf irm bythisbybubbl esandbysmel l
.Wheni ttakesonast r
ong
andsoursmel l,youcanscoopoutandst r
aint heappr opriateamountoff eedfory our
chickensandf eedittot hem wet.

HOW TOKEEPMULTI PLYINGYOURLACTO- FERMENTATI ON?

Anytimet i
mey oust rainanamountoff erment edf eedf r
om y ourbowl ,addt hesame
amountofdr yf eedbacki ntoit
.Giv east i
r,recov erwit
hal i
d,andst rainmor efeedthe
nextday .Thisist heeasi estwayt okeepy ourlact o-
fer
ment ationgoi ngwi t
houtst ar
ti
ng
over.Youcankeepr eusingthesamel iquid,especi al
lysincei talreadyhasal lthatgood
bacteri
af l
oati
ngar oundi nit
,whichspeedsupt hef ermentati
onofnewf eed.
Alsonot e:Ify ourl i
qui dbecomessl imy ,sludgy ,orstinky,i tmeansasi deef f
ectof
oxygenki l
li
ngt hegoodbact eri
aandi ntroducingt hebadbact eria,youshouldst artagai
n
withfreshwat er.
Ihavenev erusedast art
er-
cul
turet ost artthelact o-
fer
ment at i
on,andy oudonthav eto
eit
her.Lactobaci l
liisal r
eadypresenti nt heairandont hesur facesoft hegr ai
ns,andin
therightenvir
onmentt heywil
lmul t
iplybef oreyouknowi t.
Atmost ,yourfeedwi llbefermentedbyday4

TAGI RISOLUTIONPRODUCTI ON
"Tagir
i"ot herwisecall
edChr ist
masmel onorSantaclausmelon.Tagi
risol
uti
onhasbeen
provenandi sknownt owar dof fvir
aldi
seasesli
keNCD, I
BD,I
BandA. I.I
tisal
sousedby
humansespeci allymeni nthet reatmentofprostr
atecancer.It'
salsousedbyher bal
doctorsasanabor ti
facient,
thatisitcanbeusedt oinduceaborti
onamongot her
s.I
nthe
preparationofTagi r
i,t
hef ol
lowingitemsareneeded..
1.Tagi
r ibulb
2.Wat er
3.Cheesecl ot
h
4.Cont ainer
5.Knife
6.Sieve

⑦
 JF&CFARMS

HOW TOPRODUCE?
GetsomeTagi r
ibul bPeelof fthegr eenback,chopi ntoli
ttlebi ts.Measur ewat erthatis
aboutt hesamewei ghtast hecutTagi ri
.Fori nst ancei ftheTagi r
iwei ghs500ggetan
equall itreofwat er( 500g) .Pourt hecutTagi riintoabucket ,addt hemeasur edwat ertoo.
Cov eri twi t
habr eat hablemesh/ cheesecl oth, user ubberbandt ohol dit.Itt akes7day s
fort hef erment at iont ooccur .Al low sol ut
ioni nacooldar kr oom undi st urbedf or7
day s.Af ter7day ssi ev etheTagi r
iwat erintoanot herbi gbowl , blend/ masht hef er
ment ed
Tagi riupwi thy ourbar ehands.Whenbl endi ngt heser um,usesomeoft hewat eru
drainedof ftobl endt heser um.
Not e:Donotaddf reshwat ert ot hesol uti
onsoasnott odi srupt t heconcent r
ati
onof
wat er.
Addequalquant ityofmol assest ot heTagi ri.Mol assesser vesasapr eser vat
iveand
Toni cher e.Whenaddedmol asses,uneednotusev it
ami nagai n.I nfactmol assesi san
organi cv it
ami n.
Fori nst ancei fthet otalli
tersoft heTagi ri
cont enti s4l it
ersadd4l it
er sofmol asses
Buti nt heabsenceofmol asses,y oucanbot tl
ei tupandr efriger at
ebutensur ey ouuse
upt hepr oductwi thinamont h.Butwi thmol assesy oucanst or ei tupt o4mont hs.Donot
forget ,thef reshert hebet ter.
WARNI NG
Tagi risol uti
onshoul dnoti nanywaybeusedf orpul l
ets/breederbi r
dsabov e14weeksor
onl ayer s( i
tcut seggpr oduct ion).Remov eafteronehourj ustl ikev acci neafterser vi
ng
Dosage: 1cupt o8l itersofwat er
Halfcupt o4l i
ter sofwat er
1/8Cupofi tagiri goesi ntoal it
reofwat er.
MEASUREMENTS
Acup=240ml ,
1/2=120ml
1/8cup=30ml .
Soy ouwi llservet hebi rdsl i
keav acci neshot ,fori nst ance,
100bi rdswi ll
take30ml oft agiriinal i
treofwat er.
200bi rdswi ll
take60ml oft agiriin2l i
tresofwat er .
Itcanbegi vent odayol dchi cksint hef orm ofv acci net owar dof fviraldiseases
Not e:wi t hthis,y oudon' tneedt obuyLasot a,Gumbor oVACCI NES.I t'sbeent est ed

LABPREPARATI ON
Probioti
csar eli
vebact eri
aandy east sthataregoodf ortheGIT.Pr obiot
icsar eoften
calledgoodorhel pf
ul"bacteri
abecauset heyhel
pkeept hegutoflivestocksheal t
hyand
helpknockoutoppor tunisti
cbacteriacapableofcausi
ngDI SEASES..LacticAcidBact eri
a
(LAB)arepr obi
oticsandaddi t
ivesusedt oboostt hei
mmunesy stem ofbi rdsi npoultr
y
FARMI NG.Italsohelpsi nbett
erFCRandsubsequentwei ghtgai
n,reducesf aecalodour
etc.Youwi l
lgetat ol
loft heexperienceasy ouadmini
st ert
hisnaturalprobioti
cst oyour
birdssubsequentl
y

⑧
 JF&CFARMS

Mat erialsneeded:
Rice
Powder edMi l
k
Wat er
Cheesecl oth
Bucketet c.
Thequant it
yofr icet hatwi l
lbet akenwi l
lbedependentont hequant i
tyofpr obi oticsu
wantt opr oduce
Get3cupsofr i
ce, (alldependsont hequant ityofLABy ouwantt omakel ikeIsai d)
Washt her i
cei nabowl ,andcar ef ullysi evet hewat er.Donott hrowawayt hewat eratf i
rst
washbecausei tisonepar amountt hingweneedi nt hispr oduct i
on,pourt hesi ev ed
wat eri nto aj arorsmal lpl ast i
cbucket .Cov ert hebucketorj arwithabr eat habl e
mesh/ cheesecl ot hhol di twi thar ubberband.
Stor ei nacool dar kplacef or7day sundi st urbed.
Ont he7t hday ,youwi llnot icet her icewat ercont entint hej arhasbeensepar at edi nt o3
l
ay er s,namel y ;A t hinl ay erofdi r
tatt het op,A somewhatcl earwat erandat hick
gat her ingatt hebot tom.
Useaspoont oscoopawayt het hinl ayeratt het op.Car ef ul
lyst raint hesecondl ay eri nto
anot herbowl ,thati swhatwe need, thent hr owawayt het hickl ay eratthebot tom.Add
10par tsl iquidmi lk( youcanbuy900gofpowder edmi l
kanddi ssol veinwat er)i ntot he
bowl cont ainingt hef er ment edr icewat er.
Fori nst ance, Ifthef er ment edr icewashwat eri s2l it
ersadd20l itersofl i
quidmi lkt oi t
Stir* v i
gor ously*f orsomeseconds.Useapai ntbucketf ort hisandmakeal i
ttlehol eat
thet opoft hecov ert oal l
ow t hemi crobest hatwi l
lmul t i
plyt obr eath,ahol enotmor e
thanhal fi nch,cov ert hehol ewi thamesh.Donotal lowf li
esori nsect sintothecont ent
ast heywi l
ldest royt hef er ment ationpr ocess, keepawayf rom sunl ight.
Keepi nacoolr oom.Al lowf oranot her7day s.Af terthe2nd7day sy ouwi l
lnoticeat hick
whi tehar dsubst ancecal ledcur d, taket hecur dout .Thiscur dcanbemi xedwi thf eedand
fedt obi r
ds.St rain/siev et hel iqui di nt oabowl .Thel iquidatt hi sst agecanbeusedasan
odourki ll
eri ny ourpenorsept ict ankathome.Nowaddanequalamountofmol assest o
thenewl iquid.
Fori nst ance;I fy ouhav e2l itersofLAB add2l i
tersofmol assest oi t
,thi si sf or
preser vat i
on,ot her wiser ef ri
ger at e.
Nowt ousey ourLABf ory ourbi rdsy oumust
activ atey ourLAB
Dilut e1l i
terofLABt o10l i
tersofwat er
Dosage: 10ml to1l i
terofwat er
Not e:
Doy ouknow?
Addi ng4mlofAl oeVer asol ut i
ont o4l i
tresofbr oil
ersdr inki ngwat er,helpst hebi rds
opt i
mi zet hef eedconv ersi onr atioandconsequent l
yincr easet hewei ghtgainofbr oilers
i
nav eryshor tt ime.Andt heuseofgar l
ic+gi ngerondr i
nki ngwat erdoesn' tonlypr ev ent
CRDbutencour ageseggpr oduct ioni nLay i
nghens

⑨
 JF&CFARMS

HOW TOI NCREASEBODYWEI GHTOFBROI LERS

Mat eri
alsneeded:
Aloev eraleaf
Weighi ngbal ance
Knife
Getsomeal oev eraleafextractthegel.
Getal oev er
al eavesWei ghing340g.
Extractthegel andser v
e4ml in4ltrofwat er
.
Note:Don' tgi v
et hem aquant itytheycanf ini
shwi thi
nonehour( j
ustli
kev acci
ne)asaleo
veragelwor ksbet t
erwhenex posedi ntheshor testpossi ble.Iknowy oumaybeaski ng,
howdoIext ractthegel.Theyshoul dbeabout8"( 20cm)l ong.
Cutof fsomeal oev er
aleav es.Dependingonhowmuchal oev er
ay ouneedandnumber
ofurbi rds,Cutof foneoft heout ermostl eavesofanal oev eraplantusingashar pknife
atthebaseoft he.Dependi ngont hesizeofy ouraloev eraleaves,youmi ghtfi
nditeasier
toex tractthegelbycut t
ingt hethickpor ti
onoft hel eafi ntoadditi
onalpieces.Besur e
thatyourkni feisshar ptocausemi nimal damaget othepl ant.

REMOVETHESPI NES:
Beforey oucangetatt hegelcor eofthel eaf ,you'
llneedt oremov ethehar d, spineedges
onei thersi deofeachl eaf.Car ef
ull
ycutt hem away .Makey ourcutascl oset ot hespines
aspossi blesot haty oudon' tloseal otofgeli ntheprocess.Besur ethatt heal oev era
l
eav esar eal sodr ybef or
ey oubegi nthispor ti
onoft hecut tingasasl i
pper yleafcoul d
l
eadi njuryt o.Car ef ul
lysli
ceawayt heskinoft healoev eraleaf.Thiswi llbethet hi
n,outer
greenl ay ery ousee.Runy ourkni f
ebet weeni tandt het het hick,cleargelatt hecent er
,
andr epeatt hispr ocessf ort her emainingt oplayerbyf li
ppingi ttot hebot tom.Youcan
overcomeal l t
hispr ocessbysi mplyusingaf r
uitpeelerinstead. .
.
Remov eandst oret hegel.
Atthispoi nt,y oushoul dhav eslabsofcl earal oev er
agel .Ifyouseeanybi tsofl eafleft
ont hem, tr
imt hem of f.
Note, ensur et or i
nset heal oev eragelit
sel f2-
3t imeswheny ou' r
ef i
nishedt obesur ethat
i
t'
sf reeofanyal oel atexresi due.
Useaspoont oscr apeupanyexcessgel leftoveralongt heski n.
Storeal loft hegelext r
acty ougeti na* newgl assorbowlsepar ate*from thewat ery ou
usedt owasht heleav eswi th.
Yourgel isr eady

FOWLTYPHOI DPREVENTI
ON&TREATMENT
Gi
nger
+Gar
li
c..
..
Cany
ennepepper
+al
oever
agel

PREPARATION
Getequal
quanti
tyofgi
nger&garl
ic(
500g).Bl
endbotht
oextr
actj
uice.
Addequalquant
it
yofwatertobot
hgingerandgarl
i
candal
lowtofermentf
or2day
s.
Aft
er2daysextr
actwaterandst
oreinacooldrypl
ace.
.

⑩
 JF&CFARMS

ADMI NISTRATI ON
Add40ml in1li
terofwat er
SECONDDAY:340gofgr i
ndedCany ennepepper+340gofal oever agel
,mixin4li
tersof
water,givethem li
kevacci ne,
justenoughthatt heycanf i
nishwi t
hinanhour .I
fyouhav e
100bi rdst otr
eatgivet hem al i
terofthisear l
yinthemor ni
ng,ify ouhave400birdsto
tr
eatgi vet hem 4 lit
ers.Nev ermixAl oev er
aand gar li
ci nt hesamebowl ,Her bal
i
nteractionsbetweenAl oev eraandmanyot heringr
edientsareunf r
iendl
y.
Aloev eralowerstheefficacyofmostoft hem soi ti
snotadv i
sedtokeept oget
herfortoo
l
ong,thereforewhereverAl oev er
aistobemi xedwithotheringredientsi
tshouldbegiven
tobirdsandconsumedbyt hebir
dswi t
hintheshor t
esttime.

ANOTHERMETHODOFTREATMENTOFCOCCI
DIOSI
SandWORM

Materi
alsneeded
Cheesecloth
Bit
terl
eaf
Weighingbalance
Cayeenepepper
bowl
Get500gofbi t
terleafand150gofgr i
ndedcayennepepper
.Ext
ractbi
tt
erl
eafj
uiceby
squeezingthebitterl
eafsoluti
on.
Add300ml toali
treofwat erandser
vet
obirdsf
or3-4days
Use400ml i
nsev erecases..
Notethef r
esherthebet t
er.

ANOTHERTREATMENTONHOW TOTREATDI ARRHOEA

GetequalamountofScentleaf+Bi
tterl
eaf
(asmanyasy
oucangett
omakeat
hickj
uice)
squeezetoextr
actjui
ce
Add30ml f
orprevent
ionand40ml f
orcure
Givefor3daysand4day sinsever
ecases.

E-
COLITREATMENTANDPREVENTI ON
Ginger+Garli
c+Scentleafextr
act
Getginger,garl
icandscentleafofequalquant
ity
...
Squeezetoextr
actj
uice.
Addhal fquanti
tyofwat er
Forinstanceifthetotalgis1000gfort
heabov eleavesext
ract
,add500ml ofwat
er.
Serveindrinki
ngwat erfor4daysand5day sinsev er
ecases.
Use30ml forpr
ev ent
ionand40ml t
reatment

PREVENTI ONANDTREATMENTOFCRD
Getequalquant
it
yofgingerandgarli
candhalfofthequanti
tychosenofgr
indedcay
enne
pepper
.Bl
endandaddequal quant
it
yofwatertotheblendedherbs.
Fermentf
or2day susi
ngcont ai
nerandbr
eathabl
emesh.

11
 JF&CFARMS

Serv
e40ml perl
i
treofwaterfor3days
4thdayf
reshwater
5thand6thdayScentleav
esextract
Serv
e40ml toal
iterofwater

HOW TOTREATSALMONELLAANDFOWLTYPHOI D
Materialsneeded
Clove+Ginger +Garl
icextract
Howt ogetcl oveextr
act
Getclov eofsay500g, soakinsidetwicethequant i
tyi
.e1000ml ofwater
.
Soakcl oveinsidewat erfor3day s,coveri
ngwi t
hbreathablemesh
Ont he3r dday ,ext
ractcl ovewat erandmi xwi thalreadyferment
edgarl
i
candgi
nger
extr
act.Servef or3day sf orpreventi
on,and4-5day sf
ort reat
ment.
Note:Thi salsoboostssemenqual i
tyinbreederfar
ms._

FOWLPOXTREATMENT
FowlPox:Scrapebl ackspotswithbl
ade,
cleansurf
acewithhydr
ogenper oxide/
neem oil
,
applypal
m oilorlimewat eronsurf
aceandthengiveaff
ectedbi
rdpalm oilorli
mewat er
todrink(gi
veor all
y).Insever
ecases,uset hesyr
ingetoadminist
erorally.Appl
yunt i
l
l
esionsdi
sappear .Giveli
mewat erf
or3daysespeci
all
yforwetpoxorusest ep2below

HOW TOTREATFOWLPOXUSI NGONLYBASI LLEAF

Methodoft r
eatment
Getsomebasi ll
eafcal
ledEffinr
ini
nYor uba.Scrapthepoxgrowthwithanewrazorbl
ade.
Ext
ractthel i
quidcontentoft hebasilleavesbysqueezingt hem insmal
lquantit
yof
water
.Applyitonthescrappedspots.
Bythefol
lowingmor ni
ng,ifyoudon'tseeonlythescarl
eft
..
..

PREVENTI ONOFFOWLPOX, FOWLCHOLERA, E. COLI(3in1)

Mat erial
sneeded
Wei ghingbalance
Kni f
e
Basi l
ginger
cheesecl oth
Get340geachof basi l
leaf&gi nger
2t ablespooneachofgr indedblackpepperandcay ennepepperblendallt
oget
her
.
Addequalquant i
tyof wat eroft heextracted.forinstanceift
het ot
alext
ract
edbl
ended
solutionis500g,add500ml of thesamepr oduct.
Aftert hat
,coverwithcheeseclot hti
edwi thr ubberbandallowtof er
mentforaday,y
our
solutionisreadytouseBasi l
/gi
nger /
blackpepper /cayennepepper
340gofbasi l
340gofgi nger
halfof⅛cupofbl ackpepper

12
 JF&CFARMS

hal
fof⅛cupofcay
ennepepper
.

ADMI NISTRATI ON:

Add40mlofsol utionint oal i
treofwat erandser vefor4-5DAYS.I tReducesi ntest
inal
andf ecalodor sint hef arm.Itlowerst hepHoft hedi gest
ivetractwhichwillmaket he
envi
ronmentl ess-f
av orabletopat hogenst herefore,wil
lreducecommoni nfecti
onsand
i
ncreaser esi
stancet odi sease.Improv esfertil
it
y .I
tisagr eatoverallt
onict hatwi l
l
i
mpr ovet hegeneral well
-beingofthelivestock.Itaidsearlyf
eatheri
nginpoultry
.
Anddon' tforgetitcombi neswi thotherherbsincombat ingcoccidi
osi
s.

PREPARATIONOFACV!
UseofAppleCi derVi
negarf orpoul
tryi
scheapandprov
enasawayt oprev
enti
ng
di
seaseoutbreakinthef ar
m, t
hissubst
ancei
s natur
alandnont
oxi
c.Iti
sr i
chin
vi
tamins,
mineral
sandpotassi
um.

BENEFI TS
I
timpr ov esdigestion
Breaksdownmi ner al
sandfats
Assisttheani malst oassimil
atepr
otei
ns
Ai
dsi nf oodconv er si
on(FCR)
I
mpr ovesst amina
I
tisagoodst imulantineggformati
oninear
lyl
i
feofpul
l
ets(
donotgi
vet
olay
inghens)
I
tenhancesgr owth
Preventsdi seasesout br
eak
I
treducesf aecalodour

PREPARATI ONOFACV
Mat eri
slsneeded:
Redappl e
Glassorpl asti
cjar
Rubberband
Breathablemesh
Wat er
Woodenspoon
Buyr edappl e,peelof ft
heback( asitcontainsal otofwax),sl
icethinl
y,pl
acesli
ced
applesintojarwithwat er
.
Cov erwithbreathablemeshanduser ubberbandt ohold
Stironceadaywi thawoodenspoon, appl
esabov ewi l
lgr
owfungi i
fyoudonotsti
rit
.
Usewoodenspoonbecauseot hermetal
scanr eactwithf
ermentat
ion
Donotusechl ori
natedwat erpls
Oncet hesl icedappl esinky oucanei t
hert akethem outoft hejar,orleav
ethem in
there,
thatshouldbei nabout2t o3weeksTIME.Tot alfer
mentati
onis6weeks
Dosage: 1ml =1li
terofwat er
Donott opsol uti
onwi t
hwat erpls

13
 JF&CFARMS

CAUTION
AppleCi derVinegarbur nsf at
,sodonotgi v
ey ourbirdsoften
Twiceaweeki sgoodenough
Donott amperwi t
hthef ermentati
onprocess,
onlystirwithwoodenspoon.
Donotgi vetolayi
ngBI RD.
Note:Af ter4weeks,don' topent hecoverst r
aightawaybecauset hegas( CO2)may
i
njurey ourhand.Youcanuseneedl etomakeal i
ttleholebesi
detheplast
icbot
tl
eto
al
lowt hegast odissipat ebeforeyouopent hecov er.RememberACVi sacidi
candyou
shouldonl yputiti
ntopl asticwatercontai
nerstoprev entcorr
osi
on.
From resear ch,appleshav eal otofwax.GetaRazorbl adeandscrapeoutthewax
befor
eusi ngthem.

VINEGAR
Thisvinegarmi xisgoodf ordr yi
ngoutweedst oo,thoughy oumayhav et oapplyit
multi
ple.
1gall
on5%whi tehousehol dv inegar
1cupt abl
esal t
1Tablespoonofdi shsoap
Mixintoaspr aybot t
leandspr aydi r
ectl
yontoy ourweeds, ensuretoavoi
dtheplantsy
ou
want.I
twor ksev enbetterinful l
sunjustli
keSaltsoluti
on
Ifyouuse20%or30%v i
negar ,thi
sformulawillworkmuchbet ter
,remember,vi
negaris
soacidic,*youwi l
lneedt ousegl ovesandgoggl est oensureanyspr aydoesn’tbl
ow
backandbur ny ourskinorey es.
Useanyoft hisforweedcont rol:Sodi
um chlor
ideandv inegar

SODI UM CHLORI DE( TABLESALT)

Sodium chlori
de,orcommont ablesal
t,prevent
spl antsfrom growing.
Dissolv
e1par tsaltin8par t
shotwat er(itcanbemadest ronger,upt o1partsal
tto3
partswater),addasmal lamountofl iqui
ddi shsoapl ikemamal emon( tohel
pitadhere
totheleafsurfaces),andpouri ntoaspraybot t
le.
Toappl y,
cov erortiebackanynear byplantsyoudon' twantt okil
l,thenspr
aytheleaves
oftheweedswi ththesolution.
Multipl
eappl i
cati
onsmaybenecessar y.I
t'smor eeffecti
veduringsunnydays

ORGANI CMETHODOFGETTI NGRI DOFRATSONFARMSANDATHOME

Mixbakingsoda+f l
our+sugaratequalrat
ios1:1:
1.Mixthoroughlydr
y.
Putthem insmal lcontai
nersandplacethem atthecorner sofyourstor
e.They'l
leatit
andneverr eturntodist
urby ouagai
n.
I
fyouhav easmal lbowlofthatsi
ze,i
tcanalsosuff
ice.Ratslovefl
ourandsowillgoforit
.
Secondl
y ,the'bomb' i
ssweetduet othesugar.Thi
rdl
y,bakingsodahasafunnytastethat
makesther odenteatmor e
Theywil
l consumei t
.
Nowt hi
si sithowi tworks.

14
 JF&CFARMS

Bakingsodawi l
lreactwi ththeacidi nt hestomachoft herodentstocr eatecarbon
di
oxide.
Unfortunatelyratsandmi cecan'tburporfarti
tout
.Thisi
nabil
it
ywi l
lleadtothei
r
death. Because t he i nabil
it
y and i nternalblockage wi
llcause r upt
ur es,which
consequentl
ywi l
lleadt otheirdeath
Sometimes,tomakei tv eryir
resi
sti
bletorodents,
youaddal i
tt
lepeanutbutt
ert othemix
andaddsomemor ebaki ngsoda.

ORGANI CREMEDYOFWADI NGOFSNAKESFROM YOURFARM.

Getequal quantit
yofoni ons, garl
i
c,bit
terkola,
&camphor .
Blendalltogether,pleaseblendcamphorsepar at
elywi
thperhapshammer (donotal
lowit
getincont actwithanyedi blesalt
).
Putthebl endedmat erial
si nacan&add2t i
mesofwat erandallowitt
ostayundist
urbed
for1week.
After1week, st
rainthewat eroutoft hesoluti
onintoaspri
nklerandsprayatanyholeor
crevi
cey out hi
nksnakescomeoutf rom.
Applyonceort wicemont hly
Thisservesasani nsecti
cidet oo.

CAUTI ON
Donotspr ayi tcloset ot hebi rdsdr i
nkersorf eeder
selsey ouwantt ocountYOUR
LOSSES.Ot herway sofel i
minatingsnakesiny ourfar
m
Plantthef oll
owingpl ants
Garli
c
Onions
Tobaccol eaf( ewet ab)
Lemongr ass
Mar i
gold.
I
fy oususpectsnakeal way seaty oureggs,cookanegg, i
twill
swallowit&die
Youwi llseei tliv
et hef oll
owingday .Pl
sal lthi
sareway st
oel i
mi nat
e/wadeoffsnakes
fr
om y ourf ar
m.I tdoesn' tkil
lthem ooo,justthescentfr
om thesoluti
onorplant
srepeli
t

TOMAKENEEM SEEDEXTRACT.
Materi
alsneeded
Neem seed
Water
Bucket
Cheesecloth
Get500gofneem seedandmash, gr
ind,orpoundwi
thmort
arandpestl
e.
Aft
ermashing, puti
tinacheeseclot
handadd100ml ofwat
erwhil
eit
'ssti
l
lint
hecheese
cl
othorbreathablemash
Suspenditunderabuckettocoll
ecttheextr
act.

ADMI
NISTRATI
ON:Add30ml t
oali
tr
eofwat
erwit
hgarl
ic+gingerext
ractt
orepl
acetagir
i.
Gi
ve 2-
3t i
mes weekl
y as i
tbur
ns f
at.Thi
s can r
eplace Tagir
isoluti
on and has

15
 JF&CFARMS

ant
ibact
eri
alpr
oper
ti
es.

BELOW AREPI
CTURESOFSOMEOFTHEHERBS,
ROOTS,
LEAVESANDFRUI
TS

N
Geem l
eav
esandseed

Scentl
eaf

Tagi
ribul
b

Al
readypr
epar
edTagi
ri

RedAppl
eforACV
Bl
ackPepperal
so
CayennePepperal
so
knownasCamer on
knownasShomboPepper
Pepper

Mol
asses

16
 JF&CFARMS

HOW TOPRODUCEMOLASSES&ORGANI
CMULTI
VITAMI
NS

PREPARATI
ONOFMOLASSES
Mat er
ialsneeded:
Sugarcane
Bowl
Cheesecl oth
Pot/drum
Youcangetasmuchquant i
tyofsugar
caneasy oucan,crusht hem i
nami l
ltoextractthe
j
uice.St r
ainthej uiceint
oabowlusi ngcheesecl ot
hsot hatt hethetinypar t
iclesare
remov ed.Pourt hej ui
ceint
oal ar
gedrum orpotdependi ngt hequantit
yy ouwantt o
produce.Appl yheatorboi li
t.Keepstir
ringasi tboil
ssot hati
tdoesnotst uckt o
thebottom ofthepotordr um.Theboili
ngoft hej
uicewil
lpr oduceacr ystal
izati
onoft he
sugaral l
owingittof or
mt hemostbasest ageoftheMol asses.Oncet hecol ourturnsto
blacki
sh-brownandi ti
squit
ethick,
bri
ngitdownandal l
owi ttocool.Storeinbot t
les.
Yourmol assesisr eady

HOW TOPREPAREORGANI CMULTI VITAMINS

I
tems/ Fruitsneeded
Carrots
Gardeneggs
Cucumber
RipePawpaw
Wat ermel on
Oranges
Knife
Blender
Getasmuchquant ityoft heabov eitemsasy oucanandi nequalproport
ions.Peelthe
backofor angesandwat ermel on.Cutallthef r
uit
sint
opi ecesandblendaddingal i
ttl
e
water .Pourcont entsi ntoal argebucket.Addwat ert
hesi zeofblendedcont ent
s..
.f
or
i
nstancei ftheblendedf rui
tsis3l i
tr
es,add3l i
tresofwater
Cov erthebucket / containerandhol dwithrubberband.
Storei nacool r
oom f or72hour s(4days)
Ont hef ourthdayst r
aincont entsinal ar
gebowl&AddMol assesi
nar atioof3:1and
bottleit.Yourmul t i
vi
tami nsisready*

ORGANI
CGROWTHBOOSTER2
Materi
alsneeded:
Ripebanana
Cheese cl ot
h
BrownSugar
Molasses
Getar ipebanana,pref
erabl
yfr
eshfr
om thetr
ee.Donotwashthebanana.Cutyour
bananai nt
opi ecesandweighi
t.Addequalamountofbr
ownsugarandmasht hem

17
 JF&CFARMS

toget
hert horoughly.Youwi l
ldiscoveral otofmoi st
ure,addal i
ttl
emor esugart o
concentr
atet hemi xedr ecipe.Leavet ofermentforabout* 5daysundercoolr oom
temperat
ur e.Remembery ouar ecoveri
ngwithcheesecl
othti
edwit
hr ubberband.Af
ter5
days,ext
ractt heli
quidintoanot herjar
.Youcanpr eser
veitbyaddingequalamountof
brownsugar /molassestol i
quid.

Admini
str
ation:
1mlin1li
tr
eofdr i
nki
ngwat
eri
sidealhowev
er,
youmayuse1mli
nhal
fal
i
trei
nst
ressed
condi
ti
ons.

ORGANI
CMEDI
CATI
ON&VACCI
NATI
ONTI
METABLE

ORGANI CDAILYCHARTFORBROI LERS

Day1-3: LAB, Tagiri,
Ginger&Gar li
cExtract
Day4-Cl eanwat er
Day5-Cay ennepepper( dry
)/Habanero( fr
esh)
Day6-Cl eanwat er
Day7-9: LAB, Tagiri,
Ginger&Gar li
cExtract
Day10-Cl eanwat er
Day11-Bi tt
erLeafext ract&Cay ennepepper/Habaner o
Day12-Cl eanwat er
Day13-15: LAB, Tagi r
i,Ginger& Gar l
i
cExt ract
Day16-Cl eanwat er
Day17-18Tur mer i
c&Bl ackpepper
Day19-Cl eanwat er
Day20-22: LAB, Tagi r
i,Ginger& Gar l
i
cExt ract,
MVC.
Day23-Cl eanwat er
Day24-ScentLeafext r
act&Cay ennepepper/Habaner opepper
Day25-26Tur mer i
c&Bl ackpepper
Day27-Cl eanwat er
Day28-30: LAB, Tagi r
i,Ginger& Gar l
i
cExt ract,
MVC.
Day31-Cl eanwat er
Day32-Fr eshHabaner opepper .
Day33-Cl eanwat er
Day34-35Tur mer i
c&Bl ackpepper
Day36-Cl eanwat er
Day37-38: LAB, Tagi r
i,Ginger&Garli
cExtract,MVC.
Day39-Cl eanwat er
Day40-Fr eshhabaner opepper
Day41-Cl eanwat er
Day42-:LAB, Tagiri
,Ginger&Gar li
cExtract,MVC
Note:Thosei ntendingtokeept heirbi
rdsabov e6weeks,r
educethenumberofday
sfor
supplementst otwiceweekl y.Turmeri
c&Bl ackpepperonceweekly.

18
 JF&CFARMS

NOTE: Gi
veTagiriearl
ymor ningshott obir
dsfrom day1t o6weeks, exceptonday s
whenTagirii
samongt hemedi cationstobegiven.
Forexample,Day1- 3saysLAB, Tagir
i,Gi
nger&Gar l
icext
ract.Inthi
scase, Tagi
rii
slisted
onday1-3therefore,youcanr uleoutgivi
ngTagiriearl
ymorningshot
Secondexampl e,Day5say sCany ennepepper( dry)
/Habanero(f
resh).Youcanseet hat
Tagir
iisnotont heli
stf orthatday ’
smenusoy ouneedt ogi vethebirdsTagiriear l
y
morningshotandsoon. ..
Dosage:30ml t
o2l it
ers100bi rdsand60ml t
o4l i
ters200bir
ds( serv
easv accine)
DosageofLABi s10ml t
o1l i
terofwat er

NOTE: From 4weeksgiveACVonceaweek.1ml toaliterofwater

From 7weeks:Gi veGi nger+Gar li
conceaweekt ocont i
nueboost i
ngthei
rimmune
system.20mleacht oal iterofwater
.Givebitterleav
esext ractonceaweektopr ev
ent
Coccidiosi
s.
20ml toalit
erofwater(prevent
ivedosage)
GiveTumer i
c+Blackpepperonceaweekt oai ddigesti
on.20ml toali
terofwat
ereach
Dryingredi
ents1teaspoon( 4.
2grams)toal i
terofwat er
From 6weekscont i
nuet ogiveLAB4t i
mesaweek20ml toalit
erofwater

ORGANI CHERBALCONCOCTI ONPROGRAM MEASUREMENT

½tsp=2. 5ml
1tsp=5ml
2tsp=10ml
½tbs=7. 5ml
1tbs=15ml
3tsp=1t bs
1cup=240ml
⅔ cup=227g
½cup=120ml
⅓ cup=113g
¼cup=85g
⅛cup=2t bs
1ml =1g
Note:Tbs=t abl
eSpoonandTsp=Teaspoon

SUCCESSI
NYOURPOULTRYJOURNEY,
AMEN

19