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Bhushan Flour Mill A9-B9 Live Project
Bhushan Flour Mill A9-B9 Live Project
ON
Abhirup Anand
Karthik Goel
Rishabh Jain
Rupjyoti Borah
Shipra Sinha
Aman Tewari
Rukmini Ganguly
CONTENTS
Sl No Title
1 Introduction
2 About The Company
3 Wheat Market in India
4 Wheat Production Scenario in West Bengal
5 Effect on Bhushan Flour Mill
6 SWOT and Porters Five forces Analysis
7 Brief Financial Analysis
8 Supply Chain and Processes Analysis
9 Marketing and Sales promotion
10 Scenario for export of wheat to Saudi
Arabia
11 Conclusion
12 References
INTRODUCTION
Bhushan Flour Mill faces problems as it has to procure wheat from other
states as the wheat epidemic in West Bengal has disrupted the wheat supply
chain for the company. The costs has increased largely which has resulted in
decrease in profit margins. We have to suggest cost cutting techniques and
marketing strategy for the company to increase profit margins.
Suggest methods for cost cutting and better supply chain management
Devise a marketing strategy to increase sales for Bhushan Flour Mill
Feasibility analysis for export of flour to Saudi Arabia
The mill comes under Food processing industry . The primary production of
Bhusan Flour Mill is Wheat Atta , Maida along with related products like Suji
, Wheat Flour , Wheat Suji , Rava and Cattle Fodder.
The Mill uses Buhler an innovative circulation system with the high-
compression PesaMill™ which enables the
production of authentic Atta and flour.
Ashok Ghosh,
Tapan Ghosh,
Subhadip Ghosh
Wheat is the most widely produced cereal in the world. According to Food and
Agriculture Organisation, in 2014, the total wheat production is 729 Mn tonnes
across the globe. China is at the top in wheat producing countries with a
production capacity of 126 M metric tons and India is the 2 nd largest wheat
producer with the production of around 95 M metric tons. India and China
combined account for around 20% of the total wheat produced across the globe.
There are various varieties of wheat flour, which are differentiated based on the
amount of gluten they contain. Gluten is the wheat's natural protein responsible
for giving the structure to the baked goods. Flours made from hard wheat
contain high protein varieties and have higher gluten content and are known as
strong flours. Whereas, the flour made from soft wheat have low protein content
as well as lower in gluten and are known as weak flours. The wheat flour helps
to lower the cholesterol levels and also assists in regulating blood sugar levels.
It also provides several health benefits ranging from controlling obesity to
improving the body's metabolism. Wheat flour has numerous applications in the
food industry for the preparation of many food items like Chappati , bakery
products, noodles, pasta etc.
Product type: This depends on the way of consumption and can be divided into
All-purpose flour, Cake Flour, Pastry Flour, Bread Flour etc
End usage: This depends on the customer base, whether it is for domestic use ,
commercial use. Commercial usage can be for institutions, bulk orders, food
service industry, food manufacturers.
Application: This depends on the product that it is used for like Chapatti,
Paratha, Bakery Products, Snacks, and Noodles etc
This depends on whether the market is suitable for direct or indirect sales.
Indirect sales include sales through ration shops, convenience stores, retailers,
super markets etc. Direct sales include direct customers like institutions,
factories, hotels and likewise.
Geography: This depends on the land available for cultivation and the market
for the flour in that particular area as well as opportunity for export.
When it comes to selling wheat flour, there is indeed a wide range of available
customers. In essence, the target market is not be restricted to just a group of
people, but everyone who reside in the target market locations. In view of that,
market research is required and ideas need to be taken to determine what the
target market would be expecting from the manufacturer.
Differentiation
Wheat Flour can be differentiated on the basis of the quality. The flour
manufacturer needs to come up with new and innovative packaging and product
proposition to differentiate themselves and to ensure sustainable long-term
growth of the mill. Consumers eventually give more importance to factors like
quality, origin of ingredient, nutritional value and related convenience factors.
The Packaged Wheat Flour Market in India started breaking the old age
traditions of grinding wheat at local Chakki mills by growing at a whooping
Compound annual growth rate (CAGR) of 19% and may likely to be double the
current size by end of this decade to touch Rs 15,500 crore by 2019-20.
according to IKON Marketing Consultant’s latest pan India research report
titled ‘The Indian Packaged Wheat Flour (Atta) Market – Breaking the
Traditions’.
The report noted that the wheat flour market dominated by local mills in India;
the branded packaged wheat flour segment is growing rapidly in the country as
it offers better quality, nutritional value and convenience.
The Indian packaged wheat flour market consists a few national players and
large number of regional and private label brands operating at pan India or
restricted geographic market based on their size and capacity.
The annual per capita consumption of packaged wheat flour in India remained
nearly at 1.85kg during fiscal 2014-15. However, urban market leads in per
capita consumption of packaged wheat flour with almost 5.5kg, making the
packaged wheat flour an urban phenomenon.
IBISWORLD published a report that stated that the Flour Milling industry of
which Wheat Flour Mill Production line of business is a part of is characterized
by a low level of market share concentration. The report stated that in 2016, the
top three players are expected to account for less than 31.0 percent of industry
revenue. However, with the entry of large number of market players having
better quality, fresh and convenience-packaged flour; the wheat flour
consumption trends have been shifting towards the branded packaged atta.
The competition
The Indian packaged wheat flour market consist of plenty of brands each one is
trying to distinguish themselves with origin of wheat, manufacturing process,
quality, taste, textures and price to attract customers. Besides leading brands,
there are more than 500 regional brands in India. Each flourmill has its own
brand, sometimes even more than 2 brands of packaged wheat flour.
Consumer insights
The various underlying factors driving the consumers for purchase of packaged
wheat flour are, to fulfil the basic nutrition needs, for convenience and time
saving, lack of storage of wheat in bulk and perceived high quality of packaged
wheat flour.
More than 70% consumers prefer to buy specific brands of packaged wheat
flour which shows the brand loyalty.
A wheat disease which spread in West Bengal at an alarming rate in 2017 forced the
state government to ban cultivation in two districts bordering Bangladesh for two
years. Wheat blast which is caused by a fungus causes ripe wheat to turn whitish and
dry up. The disease has severe effects and can leave a land barren for two years or
more. In a very short time, this can infect a very large tract of land and once it
strikes, the entire field has to be burnt and the ash disposed to prevent a return the
next season, Indian Express reports.
First identified in Brazil in 1985, it struck last year in Bangladesh, where crops over
20,000 hectares were burnt. In Bengal, symptoms similar to wheat blast was first
discovered in February 2017, leading to burning of crops over 1,000 acres in the
border districts of Murshidabad and Nadia. Other states like, Bihar, Odisha,
Jharkhand, Assam and Meghalaya had also been alerted from the spread of this
disease by the Centre. BSF had also been sensitised against wheat grain entering
from Bangladesh.
Asish Banerjee, state Agriculture Minister said that the only way to stop this is to
stop cultivating the crop. Steps are being taken to prevent the spread of this disease
to any other state, he added. Indian Council of Agricultural Research, said is also
trying to develop blast-resistant strains.
The Effect
The sudden change in the production pattern of wheat crops affected the supply of
wheat to the mills which includes Bhushan Flour Mill.
As the supply of wheat in West Bengal decreased drastically, the mills were forced
to buy wheat from Bihar and Uttar Pradesh which increased the cost of production.
Strength:
Weakness:
Opportunities:
Threat:
The Flour Mill was established in 2017. The Financial Statements for the years
2017 and 2018 were analysed the financial stability.
INVENTORY
It can be seen that Inventory has increased over the year that results in lay back
of resources, thus resulting in cash crunch for the company. Also the trade
receivables has increased which can be further stated that the company is not
able to maintain correct flow of cash in its operation which will in due time
effect the company’s profit , cash balance and few important ratios such as
inventory turnover ratio, debtors turnover ratio, debtors collection period etc.
It can be inferred from the balance sheet that the short term borrowings and
trade payable has increased drastically over the years which will ultimately
effect the liquidity and solvency position of the company. The company has
made an increase in its current investment which will positively result in its
asset turnover ratio, current ratio, ROI, etc.
Further it can be observed that the capital work in progress of the company has
declined by a large margin due to increase in the company’s sale and good
inventory ratio.
From the P/L statement it can be inferred that the revenue from operation has
increased, which will definitely give a positive impact on the operating profit
ratio of the company. Also such an increase will help the business to meet its
day-to-day operating activities.
Depreciation and amortization expense has increased over the year because of
installation of new plants and machineries which will give an impact on the
operating and net profit.
The Bhushan Flour Mill uses State of the Art Technology by Buhler Inc which
is regarded as one of the best in the world. Bhushan is one of the First Mills in
Eastern India to use this technology.
Storing:
As wheat arrives in the mill it goes through a cleaning process to remove coarse
impurities and is then stored according to its quality. This is mainly determined
by the hardness, protein content and gluten quality of the wheat.
Cleaning:
Cleaning begins with screening to remove coarse and fine materials and the
grain is separated by size, shape, and weight. The finished product, whole pure
wheat, is then passed into conditioning bins.
Conditioning:
Gristing:
A CLEANING SECTION
Screen surface:
Total screen surface: 6.0 m
Pre-screen surface : 3.0 m
Main screen surface: 3.0 m
Working width: 2000 mm
Drives:
Screen drive: 0.75 Kw
Voltages:
Motor:3x400 V.50 Hz
Aspiration connection for wheat: 140 m/min. at 300 Pa.
Note-Additional air to be added for feeding & discharge
elevators.
5 1 AIRLOCK MPSN-25/23
Item Qty. Description
Gray cast iron housing with four pocket rotor, ball bearings,
final painting coat.
For suction and/or pressure operation to max.+/-500 mbar.
With 1.1 kW motor.
Standard execution:
Compact steel plate construction.
Motor base directly welded to the housing.
The fan wheel is keyed to the motor shaft.
Vibration absorbers with installation rails.
Including counter flanges for in-and outlets.
Metal Construction
Casing with control cover, inlet and feed flap. Permanent
magnet block, lift out type for removing extracted ferrous
metal material.
9 1 AIRLOCK MPSN-25/15
Gray cast Iron housing with four pocket rotor, ball bearings,
final painting coat. For suction and/or pressure operation to
max +/- 500 mbar. With 0.55 kW motor.
Metal construction.
Oscillating sieve box with 2 decks of sieves, hinged inlet and
built-on discharge box, supported in machine frame on
hollow rubber springs.
Sieve frame with sieve clothing.
Automatic sieve cleaning.
Drive with 2 vibro-motors with 0.3kW adjustable throw and
Item Qty. Description
impel angel.
11 1 ASPIRATOR MVSF-100 G
Attached air aspiration channel type MVSF with air control
valve and large inspection window.
With connection to central aspiration.
Aspiration channel in wide design.
12 1 DRY DESTONER MTSC-120/120
Application: To separate heavy admixtures, especially stones
from the grain.
Construction: Operates on the vacuum principle. Steel base
frame with sieve slope adjustment. Steel sieve box is
supported by special hollow rubber blocks. Withdrawable
wooden sieve frames, covered with steel screens, aluminium
diffuse baffies and cube-shaped cleaners.
Integrated product distribution system. Plexiglass inspection
window, access openings closed with rubber covers. Final
separation device for the stones is adjustable.
Common board accommodates the product inlet, aspiration
connection and air regulating valve with vacuum indicator.
Outlets equipped with rubber sleeve valves. Collection
funnels for product outlet.
Oscillating drive: 2x0.3 kW.
Built-in lights with ON/OFF switch, ready wired to junction
box.
Standard execution.
Compact steel plate construction.
Motor base directly welded to the housing.
The fan wheel is keyed to the motor shaft.
Vibration absorbers with installation rails.
Including counter flanges for in-and outlets.
Metal construction.
Casing with removable access door.
Dynamically balanced rotor with exchangeable beater bars.
Slotted sieve jacket.
Opening for connection to central aspiration. With machine
base, outlet hopper and V-belt drive include guard and
adjustable motor base. With motor.
Item Qty. Description
15 1 ASPIRATION CHANNEL MVSE-100 G
Metal Construction.
Casing with control cover, inlet and feed flap. Permanent
magnet block, lift out type for removing extracted ferrous
metal material.
No of employees: 100-110
The Company employs contractual labourers as and when required for it’s day
to day activities like transporting the goods from one place to another within the
plant while the manufacturing of flour from wheat is in progress, operating the
machinery, packaging and despatching the finished goods in required amount.
Before:
Rs 130 / unit
After:
Rs 130 / unit
Bhushan Flour Mill has additional cost of Rs 50 per unit as it has to procure
wheat from Bihar.
This situation is likely to continue till the next year as the Government ban on
production of wheat is in effect.
RECOMENDATIONS
To reduce costs the company has to focus more on process optimisation and
efficient inventory management as the raw material cost cannot be reduced in
short run.
Multi factor Productivity for the company is high but the materials cost
poses a hindrances and needs to managed through proper inventory
management which can be ensured by employing a plant manager to look after
the day to day stock and inventory.
Marketing Strategy and Sales Promotion
Customer Survey
Sample Size: 50
The customers were surveyed on the basis of quality parameters which affect
the selection of the brand / company. The parameters considered were Dough
Softness, Clearness, Chokar Content, Odour and Taste. These are the
parameters which affect the consumer perception and branding of the flour mill.
Preference
Parameter 1st 2nd 3rd 4th 5th
Dough Softness 8 10 15 14 3
Clearness 12 18 7 7 6
Chokar Content 4 2 14 13 17
Odour 10 6 12 10 12
Taste 16 14 2 6 12
18
16
14
12 Dough Softness
Clearness
10
Chokar Content
8
Odour
6
Taste
4
2
0
1st 2nd 3rd 4th 5th
Therefore, Bhushan flour mill needs to focus on Taste and Clearness of wheat to
enhance its sales.
Consumption:
Wheat is for the most part devoured as level (pita) bread or nearby ground
sirloin sandwich buns known as 'Samoli' and other western-style bread, for
example, French rolls and pizza. The normal per capita utilization of wheat in
Saudi Arabia is right now evaluated at 109 grams for every day, or around 40 kg
yearly.
White flour establishes the heft of wheat flour expended in Saudi Arabia. As of
late, in any case, there has been a little however developing interest for entire
wheat flour because of its apparent medical advantages especially by wellbeing
cognizant shoppers and those with wellbeing conditions, for example, diabetes
and corpulence. It ought to be noticed that Saudi Arabia has one of the most
elevated diabetic and weight rates on the planet. SAGO, the select wheat flour
mill operator in Saudi, has expanded its entire wheat generation as of late to
take care of the developing demand.
Trade:
SAGO is the selective merchant of sponsored nourishment review wheat in
Saudi Arabia. The association imports basically hard wheat specifically through
open tenders open to enrolled worldwide exporters. It doesn't purchase through
grain intermediaries. SAGO buys wheat from an extensive variety of
birthplaces, including the EU, North America, South America and Australia.
The association imports wheat through two principle ports, the Jeddah Islamic
Seaport on the Red Sea and the Dammam King Abdul Aziz Seaport on the
Arabian Gulf. SAGO has been making arrangements to build the quantity of
Saudi seaports that can get transported in wheat to five in the following couple
of years by including three littler seaports in Diba, Jazan and Yanbu (All
situated on the Red Sea).
Trade information from wheat providing nations demonstrates that for the initial
a half year of FY2017-18 (July-Dec)
Saudi Arabia imported an aggregate of 1,526,468 MT. There was a decay of
around 29 percent, contrasted with 2,146,484 MT imported in a similar time of
the earlier year. One of the primary explanations behind the decrease in Saudi
wheat imports was because of the way that an expansive number of exiles had
left the nation. The persistent take-off of ostracizes is the fundamental revealed
purpose behind the noteworthy diminishing in Saudi wheat imports in the initial
a half year of this FY. The aggregate Saudi wheat imports for FY2017-18 were
evaluated to be around 3.258 million MT, which was somewhat lower than the
USDA's authentic gauge of 3.3 million MT.
In the initial a half year of FY 2017-18, Lithuania was the best exporter of
wheat to Saudi Arabia with 518,781 MT, representing 34 percent of the
aggregate Saudi wheat imports. Lithuanian wheat fares to Saudi Arabia
expanded by around 68 percent in the initial a half year of this FY, contrasted
with its fares in a similar period for FY2016-17. Latvia was the second-biggest
exporter with 26.5 percent, and Germany was the third-biggest provider with
23.7 percent.
In FY2016-17, Germany was the main wheat provider to Saudi Arabia, with
47.2 percent of the piece of the pie and fares of more than 1.7 million MT.
Poland was the second-biggest provider with 28.2 percent of the piece of the
overall industry, trailed by Lithuania with 9 percent of the piece of the overall
industry. The U.S. held a far off fourth position, with 4.7 percent of the piece of
the overall industry. FY 2016-17 was the first run through the U.S. sent out
wheat to Saudi Arabia since FY 2013-14.
Stocks:
SAGO claims and works storehouse edifices in real urban communities around
the Saudi Arabia. The association had an aggregate consolidated capacity limit
of 3.23 MMT toward the finish of 2017 and an expansion of 70 percent more
than 2011. SAGO had marked contracts to assemble five extra storehouses in
Mecca, Qassim, Jazan, Aseer, and al-Hasa,, which would expand the aggregate
stockpiling ability to 3.7 MMT before the finish of 2019. SAGO had turned into
a specialist in sourcing wheat from the global market and considered the world
wheat supply to be solid. In that capacity, it no longer strived to keep up vital
wheat holds equivalent to yearly utilization. The association's present
arrangement is to keep up wheat stocks at eight months of utilization.
As per SAGO, the administration does not have any desire to end the aggregate
control of wheat storehouses, viewing them as vital with the end goal to
guarantee sustenance security targets and furthermore to privatize just a little
segment of the grain storehouses.
Prices:
Substantial pastry kitchens and modern clients buy wheat flour specifically from
SAGO flour plants, while littler bread kitchens and retailers get their alloted
amounts from SAGO-designated merchants. SAGO's discount costs change
dependent on the flour type and extraction rate. The discount cost of a kg of
shopper pressed white wheat flour was expanded by 50 percent from $0.27 to
$.40 in 2017. Cooks buy at costs from $5.30 to $8 per 45 kg, while mechanical
clients buy in mass at costs that run somewhere in the range of $117.30 and
$160 per MT. Costs to pastry specialists and modern customers have not
changed for more than three decades.
All nourishment items, including wheat flour, bread and rice, are exacted a five
percent esteem included expense, which was executed without precedent for the
Kingdom in January 2018.
RECOMENDATIONS
The Company has future growth prospects as the West Bengal and eastern part
of India has huge market demand for flour and allied products. The company
needs to device a proper organisational structure as suggested in the report and
implement marketing and sales promotion strategies in order to increase sales
and ensure better market penetration and market share. Also , the processes
need to be optimised in order to ensure cost effectiveness as the cost of
production has increased due to external factors. Feasibilty for export to Saudi
Arabia is low and is not possible given the current financial stability of the
company.
REFERENCES
1. https://www.buhlergroup.com/global/en/industry-solutions/commodity-food/wheat-
grain/wheat-flour-milling.htm
2. https://www.transparencymarketresearch.com/wheat-flour-market.html
3. https://www.nuffoodsspectrum.in/inner_view_single_details_print.php?page=&conte
nt_type=panel&vrtcl_panel_nm=Statistics&ele_id=NOR_55a78702d65c87.46940678
4. https://www.researchgate.net/publication/323109116_Wheat_Flour_Marketing_in_Ba
ngladesh_a_case_study_on_packaged_Atta_Maida_and_Semolina_in_two_major_Cit
y_Corporations_of_Bangladesh
5. http://krishikosh.egranth.ac.in/handle/1/93874
6. www.marketing91.com
7. Google images
8. Financial Statements and Equipment Records of Bhushan Flour Mill