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  • BPP TOS Final 2020

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    Leny Ann Tabac Rimpillo - Abella
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    This document contains a table of specifications for the final examination in Bread and Pastry Production for Grade 12 students at Baccuit National High School for the 2019-2020 school year. The exam will cover three topics: preparing and presenting gateaux, tortes and cakes; preparing and displaying petit fours; and presenting desserts. The table outlines the number of test items, time spent, and cognitive process domains covered for each topic. In total, the exam will contain 50 items testing different cognitive domains over 32 minutes.

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    TOS

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    BPP TOS final 2020

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    This document contains a table of specifications for the final examination in Bread and Pastry Production for Grade 12 students at Baccuit National High School for the 2019-2020 school year. The exam will cover three topics: preparing and presenting gateaux, tortes and cakes; preparing and displaying petit fours; and presenting desserts. The table outlines the number of test items, time spent, and cognitive process domains covered for each topic. In total, the exam will contain 50 items testing different cognitive domains over 32 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    66 views1 page

    BPP TOS Final 2020

    Uploaded by

    Leny Ann Tabac Rimpillo - Abella
    This document contains a table of specifications for the final examination in Bread and Pastry Production for Grade 12 students at Baccuit National High School for the 2019-2020 school year. The exam will cover three topics: preparing and presenting gateaux, tortes and cakes; preparing and displaying petit fours; and presenting desserts. The table outlines the number of test items, time spent, and cognitive process domains covered for each topic. In total, the exam will contain 50 items testing different cognitive domains over 32 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    BACCUIT NATIONAL HIGH SCHOOL

    Baccuit Sur, Bauang, La Union

    TABLE OF SPECIFICATIONS
    Bread and Pastry Production Grade 12 Final Examination 2019 -2020
    Subject Grade Grading Period School Year

    Time Total Numbers


    DOMAINS
    Topic Spent / Of Test Items
    Frequency Remembering Understanding Applying Analyzing Evaluating Creating Actual Adjusted
    Prepare and Present Gateaux, Tortes and 12 1,2,3,4,5,6,7 16,17,18 26,27,28,29 36,37 41,42 46,47 18.75 19
    Cakes
    Prepare and Display Petit Fours 11 8,9,10,11,12 19,20,21 30,31,32 38,39 43,44 48,49 17.18 17
    Present Desserts 9 13,14,15 22,23,24,25 33,34,35 40 45 50 14.06 14
    32 15 10 10 5 5 5
    TOTAL
    30% 20% 20% 30% 50

    Prepared by: Reviewed by: Noted:

    LENY ANN R. ABELLA BREECHLYN C. RUNAS NELSON A. MARTINEZ


    Subject Teacher Head Teacher III Principal III

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