Professional Documents
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Electrolux Wall Ovens Manuals
Electrolux Wall Ovens Manuals
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Contents
• Important safety instructions 3
• Rotary control oven 4
• Electronic control oven 4
• Electronic touch control oven 4
• Rotary control panel 5
• Electronic control panel 5
• Electronic touch control panel 5
• Before using your rotary control oven 6
• Cooking functions – rotary control oven 7
• Operating sequence – rotary control oven 8
• Cooking with the timer – rotary control oven 9
• Before using your electronic control oven 10
• Cooking functions – electronic oven & touch control 12
• Operating sequence – electronic control oven 14
• Cooking with the timer – electronic control oven 15
• Additional functionality – electronic control oven 16
• Operating sequence – EOEK62AK 17
• Cooking with the timer – EOEK62AK 18
• Additional functionality – EOEK62AK 19
• Cooking guide 20
• Grilling guide 22
• Dealing with cooking problems 23
• Maintenance and cleaning 24
• Cleaning your accessories 24
• Replacing the top oven light – EPEE63AS 25
• Catalytic self cleaning panels 26
• Pyrolytic cleaning of the oven cavity – EPEE63AS 27
• Cleaning the pyrolytic oven door 28
• Cleaning the pyrolytic oven 29
• Troubleshooting 30
• Installation 31
• Technical specifications 33
• Hard wiring details 34
• Warranty 35
environmental tip
warning
environmental tip
1 4
2 5
3 6
10
11
1 7 4 3 59 2
1 Oven function selector 5 Increase time 9 Clock indicator
2 Oven/grill temperature selector 6 Cook time indicator 10 Display
3 Mode selector 7 End time indicator
4 Decrease time 8 Timer indicator
11 12 13 14 15 16 17 18
11 ON/OFF button 15 Cook time selectors 20 Cooking function display
12 Upper/lower oven selector 16 Start/stop time selectors 21 Temperature display
(EUEE63AS & EDEE63AS only) 17 Timer button 22 Cook time display
13 Cooking function selectors 18 Set clock buttons 23 Start/stop time display
14 Temperature selectors 19 Upper or lower oven display 24 Clock
PYRO CLEAN
Medium clean 2
pyro accept
25 26 27 28 29 30 31 32
25 ON/OFF button 29 Cook/Pyroclean time selector 33 Pyro accept indicator
26 Pyro accept button 30 Start/stop time selectors 34 Cooking function display
27 Cooking function selectors 31 Timer button 35 Cook time display
28 Temperature selectors 32 Set clock buttons 36 Clock
39 42
37 ON/OFF function 40 Display 43 Clock/Timer function
38 Cooking function selector 41 Add time/temperature
39 Fast Heat up function 42 Subtract time/temperature
6 before using your rotary control oven electrolux e:line ovens
Preparing your oven 1. Position the first liner as per the diagram. The black,
1. Please remove all stickers, leaflets and boxes from the shiny side of the liner should be facing the oven wall,
door and from the floor of the oven before operation. the hooks pointing down and the front edge will have
2. Please wipe out the oven interior prior to operation with a narrow strip before the vertical slot (when compared
warm soapy water and polish dry with a soft clean cloth. to the strip at the rear edge). Note that the diagram
Do not close the oven door until the oven is completely dry. shows the left hand liner. The right hand side will be
a mirror image of this.
Setting the time 2. Line the hooks up with the slots provided in the
After electrically connecting the appliance, you must set oven wall, push them in and then allow the liner to
the time of day before you can operate your oven. slide down to its final position. All 4 hooks MUST be
cook time timer engaged in slots.
3. The access hole for the side racks should be visible
end time clock when the liner is correctly positioned – see diagram.
MODE
• Side racks and telescopic slides
1. Insert the largest peg into the rear access hole
provided.
2. Then locate the front peg into the front access hole
• After the appliance has been electrically connected ‘12:00’ and push in firmly.
will be displayed and the clock ‘indicator’ will flash.
• To set the time of day in hours and minutes press the
or buttons.
5 seconds after the last change, the clock ‘indicator’ will
disappear, confirming the time has been set. Once the time
has been entered, the clock advances minute by minute.
Note:
• The clock has a 24 hour display.
When fully inserted the shelf/tray should not interfere with function description
the closed oven door.
Rapid Heat comes from the element surrounding the fan
heat as well as the smaller element above the food. This
allows you to preheat your oven 30% quicker than
on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking
frozen pre-cooked foods such as savoury pastries,
pizzas, mini meals (TV dinners), meat pies and fruit
pies. Simply place the food in the oven straight from
the freezer and heat. Cook in the upper half of the
oven for best results.
Fan cook Heat comes from the element surrounding the fan. This
fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and
still cook them at the same time. You can use ‘Fan cook’
function for multi-shelf cooking, reheating cooked foods,
pastries and complete oven meals. It will cook at a
lower temperature and be faster than baking. Please
note that some variation in browning is normal.
To fit a tray to telescopic slides: Bake/ Heat comes from two elements, one above and one
1. Fully extend the slides on both sides. pizza below the food. The bottom element is a clean heat
2. Select the tray you wish to use and position the slots element and is below the floor of the oven. Both
on one side on the respective tabs of the slide. elements are controlled by the thermostat and will turn
3. Drop the other side down so that the tray is fully on and off to maintain set temperature. You can use
the ‘Bake/pizza’ function for single trays of biscuits,
seated on both slides. scones, muffins, cakes, slices, casseroles, baked
When fully inserted the shelf/tray should not interfere puddings, roasts and delicate egg dishes.
with the closed oven door.
Pastry Heat comes from the clean heat element below the
food. The element is controlled by the thermostat and
will turn on and off to maintain the set temperature.
The ‘Pastry’ function can be used to add extra
browning to the bases of pizzas, pies, and pastries.
Cook in the lower half of the oven when you are using
only one shelf.
Fan grill ‘Fan Grill’ offers you the benefits of both ‘Bake’ and
traditional ‘Grill’ functions. The grill element turns
on and off to maintain set temperature while the fan
circulates the heated air. The oven door remains
closed for fan grill. You can use ‘Fan Grill’ for large
cuts of meat, which gives you a result that is similar to
• Fat filter ‘rotisserie’ cooked meat. Put your food on a shelf in
The fat filter is designed to go onto the front of the fan the second lowest shelf position. Put you grill dish on
cover at the rear of the oven. When fully engaged the the lowest shelf to catch any spills. When using “Fan
Grill’ it is not necessary to turn food over during the
filter will be positioned in the centre of the fan cover. cooking cycle. Set temperature to 180°C.
1. Locate the mounting slots in the fan cover and the
corresponding tags on the fat filter. Grill ‘Grill’ function directs radiant heat from the powerful
2. Position the fat fiter onto the fan cover with the tags upper element onto the food. You can use the
pointing down. ‘Grill’ function for tender cuts of meat steak, chops,
sausages, fish, cheese toasties and other quick
3. Push the fat filter down into position. cooking foods. Grill with the oven door closed. Preheat
your grill for 3 minutes to get the best results. This will
help seal in the natural juices of steak, chops etc for
better flavour. You can slide your grill dish into either of
the 2 spaces within the uppers pairs of support rails.
Maxi grill ‘Maxi Grill’ directs radiant heat from 2 powerful upper
elements onto the food. You can use the ‘Maxi Grill’
function for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed. ‘Maxi Grill’ allows you
to take full advantage of the large grill dish area and
will cook faster than normal ‘Grill’. For best results it is
recommended to preheat your grill for 3 minutes. This
will help seal in the natural juices of steak, chops etc for
a better flavour. You can slide your grill dish into either
of the 2 spaces within the upper pairs of support rails.
8 operating sequence – rotary control oven electrolux e:line ovens
Operating sequence –
rotary control oven
Select the cooking function
• Turn the function selector in any direction to the desired tips and information
cooking function. The oven cavity light will come on.
Pre-heating
For best cooking results you must pre-heat your oven
and grill. Pre-heating your appliance allows it to reach the
required temperature quickly and efficiently as well as cook
your food at the correct temperature for the entire cook time.
Condensation
• Excess condensation may fog the oven door. This may
Temperature estimations happen when you are cooking large quantities of food
If a recipe calls for Fahrenheit (°F) or no actual temperatures, from a cold start. You can minimise condensation by:
use the following table to determine the temperature (°C). – Keeping the amount of water used whilst cooking to
a minimum.
– Making sure the oven door is firmly closed.
oven temperature°C temperature°F – Baking custard in a baking dish that is slightly smaller
Low heat than the water container.
Cool 80 175 – Cooking casseroles with the lid on.
Very slow 100-110 210-230
Slow 130-140 265-285 Note:
Moderate heat • If you are using water in cooking, this will turn to steam
Moderately slow 150-160 300-320 and may condense outside your appliance. This is not
Moderate 170-180 340-355 a problem or fault with your oven.
Moderately hot 190-200 375-390
High heat
Hot 200-210 390-410 environmental tip
Very hot 220-230 430-450
Extremely hot 240-250 465-480 You can use the residual heat in the oven for keeping
food warm.
electrolux e:line ovens cooking with the timer – rotary control oven 9
Note:
• The clock has a 24-hour display.
Fan cooking Heat comes from the element surrounding the fan. This fan
circulates the hot air around the oven cavity so that you can put
your food in different places in the oven and still cook them at the
Function #2 same time. You can use the “Fan Cooking” function for multi-shelf
cooking, reheating cooked foods, pastries and complete
oven meals. It will cook at a lower temperature and be faster than
baking. Please note that some variation in browning is normal.
Traditional bake Heat comes from two elements, one above and one below the food.
The bottoms element is a clean heat element and is below the floor
of the oven. Both elements are controlled by the thermostat and
Function #3 will turn on and off to maintain set temperature. You can use the
“Traditional Bake” function for single shelf cooking, single trays
of biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes. This is a general
function that can be used for most cooking.
Pastry The “Pastry” function is specially designed for food that require extra
browning such as the bases of pastries and pies. Heat comes
from the element below the food. If you choose the default setting,
Function #4 the oven will heat up to 230°C in order to brown the food. You
should then drop the temperature to what the recipe required. Cook
in the lower half of the oven when you are using only one shelf.
Fan assist bake Heat comes from two elements, one above and one below the food.
The fan circulates the hot air around the oven cavity so that you can
put the food in different places in the oven and still cook them at the
Function #5 same time. You should only use a maximum of two shelves with
“Fan Assist Bake”. Do not use the bottom shelf. If the two shelves
are used, food on the shelf in the higher position will cook first and
should then be removed to allow the food on the lower shelf to
finish cooking.
Defrost The “Defrost” function uses low temperature air that is circulated by
the fan. You can defrost (thaw) your food before you cook it. You
can also use “defrost” to raise your yeast dough and to dry fruit,
Function #7 vegetables and herbs. The “Defrost” function does not have a
suggested temperature but uses the ambient heat in the oven cavity.
Fan grill “Fan Grill” offers you the benefits of both traditional bake and
traditional grill functions. The grill element turns on and off to
maintain set temperature while the fan circulates the heated oven
Function #8 air. The oven door remains closed for fan grill. You can use “Fan
Grill” for large cuts of meat, which gives you a result similar to
“rotisserie” cooked meat. Put your food on a shelf in the second
lowest shelf position. Put the grill dish on the lowest shelf position
to catch any spills. When using “Fan Grill” it is not necessary to turn
the food over during the cooking cycle. Set temperature to 180°C.
Half grill The “Half Grill” directs radiant heat from only one of the powerful
upper elements onto the food. The “Half Grill” function is used
instead of “Full Grill” when only half the amount of heat is needed.
Function #9
electrolux e:line ovens cooking functions – electronic touch control and control oven 13
Pyrolytic cleaning The “Pyrolytic cleaning” function is used for cleaning the main
oven. It cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This process
produces ash which can be wiped out of the oven cavity.
Roast This function starts at a higher temperature to seal the meat. The
oven will then automatically reduce to the selected temperature to
cook the meat for as long as desired. For example, if you use the
default 200°C the “Roast” cycle will start at 240°C and then lower
to 200°C.
Operating sequence –
electronic control oven (except EOEK62AK)
Turning the oven on Selecting a temperature
• Switch on the oven by pressing the “On/Off” button. The temperature in you appliance is electronically controlled.
The LCD control panel will come on and inform you that • The temperature can be selected within the range of
you need to select a cooking function. 30°C to 250°C and can be adjusted at any time. To
• If you do not select a function within 8 seconds the oven set the temperature, press the temperature “ ” and
will turn off. temperature “ ” buttons to reach the desired setting.
• If no further changes are made within 8 seconds the
oven begins to heat. The heating indicators above the
temperature selector will come on and start to rise
slowly, indicating the degree to which the oven
is currently being heated.
• When the temperature is reached, the indicator bars are
fully lit, the heat source switches itself off and the buzzer
will play a short sound. When the oven temperature falls
below the desired setting, the heating source switches
back on.
Selecting the cavity (EUEE63AS & EDEE63AS only)
Your oven may be equipped with two cavities. On these
models, use the cavity selector button to toggle between
the upper and lower cavity of your oven.
• Select which cavity to use by pressing the “upper/lower”
button. The oven cavity icon on the LCD control panel
will tell you which oven is currently active.
Note:
• During cooking, you can adjust the cook time with
the Cook time or buttons for better cooking
performance.
Note:
• This feature has no effect on the oven operation.
16 additional functionality – electronic control oven (except EOEK62AK) electrolux e:line ovens
Additional functionality –
electronic control oven (except EOEK62AK)
Adjusting the clock Activating the child lock
The time of day is independent of the oven and can be When the child lock is engaged, the oven cannot be
adjusted at any point. switched on.
1. To set the time of day in hours and minutes press and 1. Switch off the appliance using the “On/Off” button.
hold the and buttons simultaneously for 1 second 2. Press the function buttons simultaneously, hold until the
until the dots on the clock display start flashing. words LOCKED are displayed, a single beep will sound
2. Adjust the time of day using the and buttons. to confirm the operation. The child lock is now engaged.
3. After 8 seconds from the last adjustment, the dots will
stop flashing, confirming the time has been set. You can
also confirm your changes by pressing the timer button.
Note:
• When the child lock function as active, only the clock
and timer can be set.
Operating sequence –
electronic touch control (EOEK62AK)
Setting the oven function Using Fast Heat Up (FHU) mode
1. Switch on the appliance by pressing the “On/Off”. To quickly and efficiently preheat your oven, it is
The oven lights will light. recommended to select the “Fast Heat” cooking feature.
1. Set the oven function and temperature as described in
the previous section.
2. Press the “Fast Heat”. The letters “FHU” will appear on
the temperature display.
3. When the set temperature is reached the buzzer will
sound and the set temperature will be displayed.
2. P
ress the “Function” as many times as necessary until
the desired function appears. The suggested cooking
temperature appears in the display and the degrees
symbol “°” flashes. If the suggested temperature is not
changed within approximately 5 seconds the degrees
symbol “°” stops flashing and the oven begins to heat. Note:
The suggested temperature display is replaced with • “FHU” cannot be selected if the oven centre temperature
the oven centre temperature and a thermometer icon. is above the preset temperature.
The thermometer icon rises slowly, indicating the
degree to which the oven is currently being heated.
Note:
• The temperature can only be adjusted when the degrees
symbol “°” is flashing. The temperature setting changes
in increments of 5°C. To change the temperature after
the degrees symbol “°” stops flashing, press the “Function”
and then press the or to change the temperature.
18 cooking with the timer – electronic touch control (EOEK62AK) electrolux e:line ovens
Additional functionality –
electronic touch control (EOEK62AK)
Activating the child-proof lock Demo mode
When the child lock is engaged, the oven cannot be This mode is intended to be used in retail shops to
switched on. demonstrate the oven functionality without any power
1. Switch off the appliance using the “On/Off”. consumption except for the fan and oven lamps.
2. Press “Function” and at the same time, hold until This feature can only be activated when no power has been
the word “SAFE” is displayed. The child-proof lock is supplied to the unit for at least 10 minutes.
now engaged. 1. Connect the power to the appliance. The firmware
number “C61 xxxx” will appear.
2. Press and hold “Time” until the appliance beeps once.
3. Press and hold “Time” and “ ” simultaneously until the
appliance beeps once.
The clock will now display the time (12:00) in standby
mode, and has entered demo mode. Press “On/Off” and
select a function. You should see the clock symbol next
to the time. This indicates it is in demo mode. You can now
select all functions without turning the elements on.
Note:
• When the child-proof lock function is active the time of To exit demo mode, ensure the appliance is off by pressing
day and minute minder can only be set. “On/Off”, then perform steps 2 and 3 above.
Beep on touch
The beep sound can be activated anytime when a symbol
is pressed.
1. Ensure the oven is off by pressing “On/Off”.
2. P
ress “Function” and simultaneously for 2 seconds,
a single beep will sound to confirm the operation.
Repeat the above procedure to reset the beep on touch
mode. As default, the beep on touch mode is off.
20 cooking guide electrolux e:line ovens
Cooking guide
• Select the correct shelf location for food being cooked. Oven shelf location
• Make sure dishes will fit into the oven before you switch Your oven has 8 positions for shelves. These are numbered
it on. from 1 (the lowest shelf position) to 8 (the highest shelf position).
• Keep edges of non Electrolux baking dishes at least To give maximum space above and below the shelves,
40mm from the side of the oven. This allows free load them in this way:
circulation of heat and ensures even cooking. • When cooking with 1 shelf, position at 3, 4, 5 or 6.
• Do not open the oven door more than necessary. • When cooking with 2 shelves, position them at 3 and 7.
• Do not place foods with a lot of liquid into the oven Refer to cooking guide.
with other foods. This will cause food to steam and not
brown.
• After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
8
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and the 7
oven door. 6
• When cooking items that require a high heat (e.g. tarts), 5
place the cooking dish on a scone tray in the desired 4
shelf position. 3
• For sponges and cakes use aluminium, bright finished or
non-stick cookware. 2
1
Condensation
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food from
a cold start. You can minimise condensation by: environmental tip
• Keeping the amount of water used whilst cooking to
a minimum. Use the oven efficiently by cooking many trays of food at
• Making sure the oven door is firmly closed. the same time. For example:
• Baking custard in a baking dish that is slightly smaller • Cook 2 trays of scones, small cakes or sausage rolls.
than the water container. • Cook a roast dinner at the same time as you cook chips
• Cooking casseroles with the lid on. or vegetables.
• If you are using water in cooking, this will turn to steam
and may condense outside your appliance. This is not Cooking guide
a problem or fault with your oven. meat recommended minutes per kilogram
temperature°C
Roasting meat
• Place the meat in the oven and set the temperature Beef 200 Rare 35-40
Medium 45-50
between 180°C and 200°C. (It is recommended to wrap
Well done 55-60
your meats in an oven roasting bag or foil to prevent fats
and oils from splattering. This will make it easier to clean Lamb 200 Medium 40
your oven.) Well done 60
• Use the grill/oven dish and smokeless grill insert. Place Veal 180 Well done 60
the meat on the insert.
Pork 200 Well done 60
• Do not pierce the meat.
• When the meat is cooked, take the roast out of the poultry and recommended minutes per kilogram
oven, wrap in aluminium foil and leave to stand for fish temperature°C
about 10 minutes. This will help retain the juices when
the meat is carved. The table in the next coloumn shows Chicken 180 45-50
temperatures and cooking times for different kinds of Duck 180-200 60-70
meat. These may vary depending on the thickness and Turkey 180 40-45 (<10kg)
bone content of the meat. 35-40 (>10kg)
Note:
• If the oven is still hot from cooking, the cooling fan will
keep running to cool the oven down and will switch off
by itself once cool.
electrolux e:line ovens cooking guide 21
The following tables are intended as a guide and experience For best cooking results you must Pre-Heat your oven
may show some variation in cooking times necessary to and grill. Pre-heating your appliance allows it to reach the
meet individual requirements. required temperature quickly and efficiently as well as cook
your food at the correct temperature for the entire cook time.
Temperature estimations
If a recipe calls for Fahrenheit (°F) or no actual temperatures, use the following table to determine the temperature (°C).
oven temperature°C temperature°F
Low heat Cool 80 175
Very slow 100-110 210-230
Slow 130-140 265-285
Moderate heat Moderately slow 150-160 300-320
Moderate 170-180 340-355
Moderately hot 190-200 375-390
High heat Hot 200-210 390-410
Very hot 220-230 430-450
Extremely hot 240-250 465-480
Traditional Bake
food temperature°C oven shelf position* time in minutes
Scones Plain or fruit 220 2 10-15
Biscuits Rolled 170 2 10-15
Spooned 190 2 12-15
Shortbread biscuits 160 1 or 2 30-35
Meringues Hard – individual 110 2 90
Soft – individual 180 2 15-20
Pavlova – 6 eggs 110 1 75
Cakes Patty cakes 190 3 15-20
Sponge – 4 eggs 180 2 20-30
Shallow butter cake 180 2 30-40
Rich fruit cake 140 2 180
Pastry – Shortcrust Cornish pasties 200 2 40-45
Custard tart 200/180 1 10/30-30
Pastry – choux Cream puffs 210 2 25-30
Yeast goods Bread 210 1 25-30
*Counting from the bottom shelf up
Fan cooking
food temperature°C oven shelf position* time in minutes
Scones Plain or fruit 210 Any 10-15
Biscuits Rolled 150 Any 10-15
Spooned 180 Any 12-15
Shortbread biscuits 150 Any 30-35
Meringues Hard – individual 100 Any 90
Soft – individual 165 Any 15-20
Pavlova – 6 egg 100 Any 75
Cakes Patty cakes 180 Any 15-20
Sponge – 4 egg 170 Any 20-30
Shallow butter cake 170 Any 30-40
Rich fruit cake 130 Any 180
Pastry – Shortcrust Cornish pasties 180 Any 40-45
Custard tart 190/170 Any 20-30
Pastry – choux Cream puffs 200 Any 25-30
Yeast goods Bread 200 Any 25-30
*Counting from the bottom shelf up
22 grilling guide electrolux e:line ovens
Grilling guide
Note:
• Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.
caution
caution
Oven
• Always keep your appliance clean. Ensure fats and oils
do not accumulate around elements, burners or fans.
• Always keep the oven dish, bake trays and grill dish
inserts clean, as any fat deposits may catch fire.
• Always wrap your meats in foil or an oven roasting bag
to minimise cleaning. Any polyunsaturated fats can leave
a varnish-like residue which is very difficult to remove.
Note:
• Refer also to Pyrolitic oven cleaning on page 27.
(EPEE63AS model only)
Grill
• Always keep the grill dish and grill insert clean, as any fat
deposits may catch fire.
electrolux e:line ovens removing and replacing the oven top light (EPEE63AS model only) 25
• Pick up the glass cover and place short edge into right
side of housing; push up opposite end of glass cover
until it snaps into position.
• Resecure the top element in place.
26 catalytic self cleaning panels electrolux e:line ovens
Cleaning
Should the panels become heavily soiled, they will need to
be taken out of the oven and cleaned by hand. They should
be soaked in warm, soapy water for at least 2 hours and
then wiped clean with a soft cloth.
Note:
• It is not recommended that the catalytic liner in the top
of the oven be removed.
caution
pyro accept
caution
Note:
• As an added safety feature the Pyro cycle will not start
if you have left the right hand telescopic side rack in. Selecting Pyro accept
A switch detects the presence of the rack and will not After selecting the required cleaning cycle, push the Pyro
allow Pyro to start until it is removed. accept button and the function will then start automatically.
The oven light will then go out and the Pyro function will start.
There are 3 Pyro cleaning cycles you can use.
Soiling Duration
Light Clean 2hrs 00min PYRO CLEAN
Medium clean 2
Medium clean 2hrs 30min pyro accept
• Light clean
This is an energy saving cycle that can be used on a tips and information
regular basis if your oven is lightly soiled. Possibly after
every 2nd or 3rd time you roast meat.
During Pyro cleaning the door will automatically lock when
the temperature in the oven approaches 300˚C. (A lock
• Medium clean
symbol will appear on the display.)
Use this as your regular cycle about once every
The door will only unlock when the oven has cooled to a
2-3 months to remove mildly dirty ovens.
safe temperature. Turning the function off will not unlock
the door. This will only happen when safe temperatures
• Heavy clean
are reached.
When your oven is very dirty it may need a longer cycle
to clean it thoroughly. This cycle will clean the dirtiest
Note:
of ovens.
• The cooling fan will operate at an increased speed for
Pyro cleaning and will continue to run until the oven has
cooled down. This is normal.
• Open the oven door fully and flip out the hinge locating
tab to the open position.
Condensation and Steam The middle shelf position allows for the best heat distribution.
Hot steam may be produced when using some cooking To increase base browning simply lower the shelf position.
modes. Take care when opening the oven door and always To increase top browning, raise the shelf position.
use oven mitts or pot holders to handle hot cooking utensils.
This oven is supplied with an exclusive system which Always place dishes centrally on the shelf to ensure even
produces a natural circulation of air and the constant browning.
recycling of steam.
This steam makes it possible to cook in a steamy Do not place dishes, tins or baking trays directly on the
environment and keep the dishes soft inside and oven base as it becomes very hot and damage will occur.
crusty outside. Moreover, the cooking time and energy
consumption are reduced to a minimum. During cooking Single level cooking gives best results in conventional
steam may be produced which can be released when modes. If you require more than one level cooking use the
opening the oven door. This is absolutely normal. fan cooking function.
Troubleshooting
Faults
If there is a problem with the oven and/or grill, please:
• Check the points listed below before calling for service.
• It may be possible to avoid a call by fixing the problem yourself – and so continue cooking.
Note:
• We may charge for service even in the guarantee period if your problem is due to the causes listed below.
Data plate
When you need information, service or spare parts please be prepared to tell us the:
• Model
• Model number
• Serial number shown on the data plate. The data plate is visible when the oven or grill door is open.
If you have a warranty or spare parts enquiry, you should call the number listed on the back page.
electrolux e:line ovens installation 31
Installation
warning
Note:
• If a powerpoint is fitted it must be accessible with the
appliance installed, as the plug must be accessible
after installation.
warning
Cut-out dimensions
type of fit A (width) B (height) C (depth)
Flush fit (mm) 600 600 581 min.
Proud fit (mm) 568 590 560 min. 561mm
A
561mm C
A
B mounting
holes
C
min. 650mm
mounting holes
582mm
mounting holes
595mm
595mm
561mm
A
mounting
holes
min. 650mm
mounting holes
595mm
electrolux e:line ovens technical specifications 33
Technical specifications
model product dimensions electrical connection min. fuse max. power max. current
(h x w x d) mm rating rating rating
EOEM61AS 595 x 595 x 567 230-240v/50Hz 16A 3.1kW 12.9A
EOEE62AS 595 x 595 x 567 230-240v/50Hz 16A 3.1kW 12.9A
EOEE63AS 595 x 595 x 567 230-240v/50Hz 16A 3.1kW 12.9A
EUEE63AS 888 x 595 x 567 230-240v/50Hz 25A 5.3kW 22.1A
EDEE63AS 1081 x 595 x 567 230-240v/50Hz 25A 5.8kW 24.2A
EPEE63AS 595 x 595 x 573 230-240v/50Hz 16A 3.1kW 12.9A
EOEK62AK 595 x 595 x 567 230-240v/50Hz 16A 3.1kW 12.9A
Other Potential complaints 1. Remove terminal cover plate from rear panel of appliance.
• When the door is opened the fan stops (underbench 2. Fit wires through hole in cover plate and make
only) This is a function of the powerboard to help reduce connections to terminals.
the blast of air the customer receives when they open 3. Engage wires into plastic clip. Secure plastic clip with
the door. two long silver screws (supplied in separate bag).
• When a non-fan mode is selected the fan starts. Most 4. Replace cover plate onto rear panel.
oven modes have a fast heat up function that uses the
fan, fan element, and top (boost) element. Auto fast
heat up can be overridden by selecting a temperature
of 120ºC or less, allowing the function to start, then
increasing the temperature to the desired level.
• The light stays on when the door is closed, does not
turn on when the door is open and the oven is off.
The door switch is not activating due to restricted
travel or broken actuator.
Test Mode
• Within 10 seconds of powering up simultaneously press
the timer button and start/stop time ‘+’ button, this will Plastic clips
enter ‘TEST MODE’ for a maximum of 5 minutes.
Firstly displayed will be the software version and model Plastic clip
securing points
No. Then using the function ‘^’ and ‘v’ buttons scroll
through door lock test (Pyro only) individual element and
light, cooking fan, cooling fan and temperature probe
etc. functions.
Note:
• Double oven (Model EDEE63AS)
This product is supplied with two optional termination
Intermittent problems points. Only one termination point is required to be
• Check for sticking buttons. connected.
Sometimes removing the control panel and re-fitting it
cures this. First un-clip the control panel, remove all the
buttons, refit the control panel then the buttons.
electrolux e:line ovens warranty 35
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: ELECTROLUX E:LINE built-in ovens
This document sets out the terms and conditions of (i) accident
product warranties for Electrolux branded appliances. It is (ii) misuse or abuse, including failure to properly maintain or
an important document. Please keep it with your proof of service
purchase documents in a safe place for future reference (iii) normal wear and tear
should you require service for your Electrolux appliance. (iv) power surges, electrical storm damage or incorrect power
General Terms and Conditions supply
1. In this warranty (v) incomplete or improper installation
(a) ‘Electrolux’ means Electrolux Home Products Pty Ltd ABN (vi) incorrect, improper or inappropriate operation
51 004 762 341 in respect of Appliances purchased in (vii) insect or vermin infestation.
Australia and Electrolux (NZ) Limited in respect of Appliances (b) The Appliance is modified without authority from Electrolux in
purchased in New Zealand; writing.
(b) ‘Appliance’ means any Electrolux product purchased by you (c) The Appliance’s serial number or warranty seal has been
accompanied by this document; removed or defaced.
(c) ‘Warranty Period’ means (d) The Appliance was serviced or repaired by anyone other than
(i) where you use the Appliance for personal, domestic or Electrolux or its Authorised Service Centres.
household purposes in Australia the period of “24” months 9. This warranty, the contract to which it relates and the relationship
and in New Zealand the period of “24” months; between you and Electrolux are governed by the law applicable
(ii) where you use the Appliance for commercial purposes, in in the Australian State where the Appliance was purchased
Australia the period of “3” months and in New Zealand the or the law applicable in New Zealand if the Appliance was
period of “3” months, (if the period stated is 0 months you purchased in New Zealand. Where the Appliance was purchased
are not covered by this product warranty) in New Zealand for business purposes the Consumer Guarantee
following the date of original purchase of the Appliance; Act does not apply.
(d) ‘you’ means the purchaser of the Appliance not having purchased Limitation of Liability
the appliance for re-sale, and ‘your’ has a corresponding meaning. 10. To the extent permitted by law:
2. This warranty only applies to Appliances purchased and used (a) Electrolux excludes all warranties other than as contained in
in Australia or New Zealand and is in addition to (and does not this document;
exclude, restrict, or modify in any way) any non-excludable (b) Electrolux shall not be liable for any loss or damage whether
statutory warranties in Australia or New Zealand. direct or indirect or consequential arising from your purchase,
3. Electrolux warrants that, when dispatched from an Electrolux use or non-use of the Appliance.
warehouse, the Appliance is free from defects in materials and 11. Provisions of the Trade Practices Act and State consumer
workmanship for the Warranty Period. legislation in Australia, and the Consumer Guarantees Act, the
4. During the Warranty Period Electrolux or its Authorised Service Sale of Goods Act and the Fair Trading Act in New Zealand, imply
Centre will, at no extra charge if your appliance is readily warranties or conditions, or impose obligations, upon Electrolux
accessible without special equipment, and subject to these terms which cannot be excluded, restricted or modified. To the extent
and conditions, repair or replace any parts which it considers to permitted by law, the liability of Electrolux (if any) arising out of or
be defective. You agree that any replaced Appliances or parts in relation to the Appliance or any services supplied by Electrolux
become the property of Electrolux. This warranty does not apply shall be limited (where it is fair and reasonable to do so),:
to light globes, batteries, filters or similar perishable parts. (a) in the case of Appliances, at its option, to the replacement or
5. Parts and Appliances not supplied by Electrolux are not covered repair of the Appliances or the supply of equivalent products
by this warranty. or the payment of the cost of replacing the Appliances or
6. Where you are within an Electrolux service area, this warranty having the Appliances repaired or of acquiring equivalent
covers the cost of transport of the Appliance to and from Appliances. Upon being replaced, parts and Appliances
Authorised Service Centres of Electrolux and travelling costs for become the property of Electrolux; or
representatives of the Authorised Service Centre to and from (b) in the case of services, at its option, to the supply of the
your home or business. If you are outside an Electrolux service services again or the payment of the cost of having the
area, you will bear these costs. For information about whether services re-supplied;
you are within an Electrolux service area, please phone 13 13 49 and in the case of Appliances or services supplied in New
in Australia, or 0800 10 66 10 in New Zealand. Zealand, loss or damage whether direct or indirect or
7. Proof of purchase is required before you can make a claim consequential that is reasonably foreseeable.
under this warranty. Privacy
8. You may not make a claim under this warranty unless the defect You acknowledge that in the event that you make a warranty claim
claimed is due to faulty or defective parts or workmanship. it will be necessary for Electrolux and its Authorised Service Centres
Electrolux is not liable in the following situations (which are not to exchange information in relation to you to enable Electrolux to
exhaustive): meet its obligations under this warranty.
(a) The Appliance is damaged by:
Important Notice
Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions.
FOR SERVICE SERVICE AUSTRALIA FOR SPARE PARTS
or to find the address of your nearest or to find the address of your nearest
state service centre in Australia state spare parts centre in Australia
Please call 13 13 49 Please call 13 13 50
For the cost of a local call (Australia only) ELECTROLUX HOME PRODUCTS For the cost of a local call (Australia only)
Do you remember the last time you opened a gift that made you say,
“Oh! How did you know? That’s exactly what I wanted!” That’s the kind of
feeling that we at Electrolux seek to evoke in everyone who chooses or uses
one of our products. We devote time, knowledge, and a great deal of thought
to anticipating and creating the kind of appliances that our customers really
need and want.
This kind of thoughtful care means innovating with insight. Not design for
design’s sake, but design for the user’s sake. For us, thoughtful design means
making appliances easier to use and tasks more enjoyable to perform, freeing
our customers to experience the ultimate 21st century luxury: ease of mind.
Our aim is to make this ease of mind more available to more people in more
parts of their everyday lives, all over the world.
The “Thinking of you” promise from Electrolux goes beyond meeting the
needs of today’s consumers. It also means we’re committed to making
appliances safe for the environment – now and for future generations.