Kinuday (Smoked Meat)

Igorots are known be meat-eaters. Elements Found in the

Smoked meat is very much a part of the
Product
Igorot’s culture and age-old traditions.
During the festive occasions, they prepare  Phosphorus
their favorite dishes, often pork-based,
making “Igorot smoked meat” a regular  Iron
ingredient. Every part of the pork carcass  Zinc
is used in preparing the various local
dishes. Smoked meat dishes are
 Iodine
consumed with much delight along with
rice wine and other locally brewed
alcoholic beverages (Coplas, 2010)

Adivay 2016