Frying Pan

Mainly used for frying several kinds of

foods especially meats

Wok
Commonly used for stir-fry dishes and
can be found mostly in parts
of asia

saucepan
used for making sauces, dips, and
other liquid foods
 steamer
used for steaming, it is using the
boiled water’s steam to cook foods

Rice cooker
Used to automatically cook rice
without the use of a fire

Refrigerator
Is a kitchen must-have this is a
place where fresh foods are
stored to prevent spoilage

Stockpot
Used for cooking soup and other dishes with stock

stove
it is used for cooking, it creates fire which
is used primarily in cooking

oven
used for baking bread, pastries and
more

knife
used for cutting ingridients from meat
to veggies and more
 Cooking
equipments