Keto Egg Roll In A Bowl Recipe

4.72 from 7 votes

Keto Egg Roll In A Bowl Recipe. Super delicious, yet easy enough for a weeknight dinner and
ready in less than 30 minutes. Low-carb dreams do come true.

Prep Time Cook Time Total Time

10 mins 15 mins 25 mins

Course: Dinner, Lunch Cuisine: Asian Fusion Servings: 6 Servings Calories: 402kcal
Author: Scott from Ketowize.com

Ingredients
3 Tbsp. Sesame Oil
1 1/2 lbs. Ground Beef 80/20
3 cloves Garlic chopped or minced
16 oz. Bagged Cole Slaw
1 Tbsp. Sriracha
3 Tbsp. Soy Sauce
2 tsp. Rice Vinegar
Salt & Pepper to taste
2 tsp. Sesame Seeds optional
2 stalks Green Onions optional
2 Tbsp. Chopped Peanuts optional

Instructions
1. Heat sesame oil in a large skillet or saute pan over medium heat.
2. Brown ground beef until well done, adding salt and pepper and garlic about halfway through.  Do not
drain fat.  Add cole slaw and toss to combine.
3. Add Sriracha, soy sauce, and rice vinegar.  Toss again to combine.  Let cook 5 to 7 minutes until the
cabbage begins to wilt.
4. Season with salt and pepper and Sriracha to taste.  Top with sesame seeds, green onions, and/or
chopped peanuts.

Nutrition
Calories: 402kcal | Carbohydrates: 6g | Protein: 22g | Fat: 32g | Fiber: 2g