HAPPY HOUR

DAILY | 2PM – 5PM

WINE
CASTELL D’OR ‘FLAMA D’OR’:
Cava, Spain NV · 7.5

LU & OLY CHARDONNAY:

Columbia Valley, Washington ‘17 · 7.5

SIERRA CANTABRIA ‘CODICE’ TEMPRANILLO:

Tierra de Castilla, Spain ‘16 · 7.5

BY THE BOTTLE:
order a bottle of any of our glass pour offerings and
receive 40% off listed price. can’t drink it all here?
take it home for later.

COCKTAILS
KOPKE DRY WHITE PORT AND TONIC · 6

CONTRATTO COSMOPOLITAN · 8
vodka, contratto, cranberry, lime

BOULEVARDIER · 8
bourbon, miró rojo vermouth, contratto, campari

BEER
FREMONT BREWING ‘UNIVERSALE’ PALE ALE
Fremont, Washington · 5
HAPPY HOUR
DAILY | 2PM – 5PM

SNACKS

CHEESE & MEAT · 10

chef’s select choice of one cheese and meat

OLIVES · 4
marinated castelvetrano

POMMES FRITES · 5
red pepper aïoli

MINI BAKED BRIE · 9

with apricot, candied walnuts,
caramelized onions, grapes, house crackers

CHICKEN LIVER TOAST · 7

hazelnut fig pesto

CL ASSIC CHEESEBURGER · 15
cheddar, lettuce, tomato, “purple” sauce
add bacon or avocado · 3 | substitute green salad

CRISPY LEMON-CHILE CAL AMARI · 8

aïoli verde

MOULES FRITES · 13
‘nduja, shallot, fennel, white wine, black garlic, frites

WARM ARTICHOKE DIP · 8

toasted baguette

*HANGER STEAK AND FRITES · 11

chimichurri

SEA SALT CARAMELS · 2 EA

happy hour prices are for dine-in only

A 20% service charge is included on each check. The charge is retained by the
company. Our valued service team receives competitive compensation in the form of
wages, commissions, health insurance, 401k and opportunities for development and
advancement. We are required by Washington state law to collect tax on service
charges. Thank you – Heavy Restaurant Group.

*According to the health department, raw or undercooked meat, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness, especially if you have
certain medical conditions.