December 2010 SCCA NEWS

Seward’s Business Community www.sewardbusiness.org

2010 Annual Meeting 2010

Board of Directors
Wednesday, December 15th, 2010 / 11:45 am – 1:00pm Chair:
True Thai Restaurant / 2627 East Franklin Avenue Jim Welna
Welna II Hardware
Join SCCA to celebrate all of the work we as a business Vice Chair:
community have accompished this year. If you have yet to Rick Siewert
Siewert Cabinet
make it to a meeting this year, now is the time to come!
Treasurer:
The meeting will be hosted by one of Seward’s most well-rec- Max Duckler
CaptionMax
ognized restaurants, True Thai. Make sure you reserve your
seat for the celebration, networking, and delicious Thai cuisine! Suzanne Weinstein
Coastal Seafoods

True Thai will provide lunch for $10. *Lunch is optional* Jennifer Larson
Communications Design
To RSVP, please contact Megan: 612.435.0279 / megan@redesigninc.org Russ Scott
A-Craft Windows

Joe Buck
November Meeting Notes Buck Bros. Construction
Succession Planning, Wednesday, November 17th, 2010, 2438 27th Ave S.
by Megan Sheridan Sean Doyle
Seward Co-op
This past month, SCCA members were joined by business advisor Truck Morrison of
the Bayview Capital Group and attorney Neil Meyer of Meyer & Njus for a presenta-
tion on planning for the succession and/or sale of your business. Members gathered at Monthly Meetings are held
the new Minnesota Resource Center on 27th Ave and 25th St. with lunch from Pizza on the 3rd Wednesday of
Luce. each month from 11:45
- 1pm.
Those in attendance included Kim Feller, Director of the Minnesota Resource Center;
Sunny Kwan, owner of Keefer Court Foods; Jean Solac of Woodland Stoves; Cindy Upcoming Dates
and Rick Siewert, co-owners of Wood from the Hood; Max and Suzanne Duckler of
CaptionMax; Suzanne Weinstein, owner of Coastal Seafoods; Greg Sales from Seward, December 15
Inc; Mary Anne Hoffman from Community Connections Partnership; Michael Beery
of Imagin Studios; Sheldon Mains, President of the Seward Neighborhood Group; Me- January 19
lissa Norlund from the Seward Church; John Kolstad, Mill City Music; Dan Nordley of
Triangle Park Creative; and Megan Sheridan and Sally Holzapfel from Redesign. February 16
MEETING NOTES continued on page 4
SCCA Mission: to provide a forum for Seward area businesses to plan, discuss, advocate and network for mutual benefit.
Page 2 Member Updates
Dr. Gary Miller Provides Professional, Comprehensive Chiropractic Care
Dr. Gary Miller Chiropractic, 2627 E. Franklin Ave. Suite #201
by Dave Madsen
When you’re feeling tense
due to stress or if you find
yourself injured in an ac-
cident, where do you go
to receive treatment? If
you have a condition that
limits your mobility, how
can you ensure you receive
proper treatment? If you’re
a resident in the Seward
neighborhood, you may
be able to find help for
these issues in Dr. Gary
Miller’s office on 2627 E.
Franklin Ave. Suite #201.
Dr. Gary Miller
Dr. Gary Miller has been in chiropractic care for over 35
years. In his time as a chiropractor, he has practiced in many
locations around the state and has expanded his services to
include acupuncture, therapeutic massage, and rehabilitation
programs. With his degree from Northwestern Health Sci-
ences University and a post-gradate diploma in Chiropractic
Orthopedics and occupational Health, Miller not only has
the working knowledge of the practices and benefits of chiro-
practic care, he also has been trained to refer patients to other
professionals in order to ensure a patient’s full recovery.
When a patient decides he/she needs chiropractic care, Mill-
er makes sure a patient undergoes an extensive diagnosis be-
fore any care is administered. “Diagnosis is very important,”
Miller said. “If we’re not able to help them fully, people are
always referred to others.” X-rays and MRIs are often a com-
mon way to determine whether or not further treatment is
needed; Miller said that these referred services are located off
site at convenient nearby locations.
For those concerned if they will received coverage from a
health care provider, Miller said that most providers cover his
clinic; BlueCross BlueShield, Medicare, Medicaid, Medica,
Ucare, United Healthcare, and Health Partners are just a few
examples of the providers who support Miller. Also, Miller
reported that if you are injured on the job or in an accident,
he will be happy to take you in.
According to Miller, there are many misconceptions concern-
ing chiropractic care. Miller said that chiropractic care, when
done properly, is meant to treat the body as a whole, rather
than simply the spinal column. Some additional benefits as-
sociated with chiropractic care are treatments for asthma,
allergies, stress, and various other disorders of the body.
Miller added that his integrations of the massage studio as
well as the acupuncture service are ways to draw in more
clients who may be unaware of the multi-layered benefits of
chiropractic care. Patients who choose to receive care from
Miller are guaranteed to receive a restorative and pre-emp-
tive treatment that can eliminate ailments or prevent future
pain. “Chiropractors aren’t just limited to adjusting the
spine,” Miller said. “It’s more than just cracking backs.”
In addition to the services he provides to neighbors of
Seward, Miller also joined the SCCA and the Seward Co-
op in order to be a more active member of the commu-
nity. Miller also opens his door for all clients as he provides
translation and transportation services for those who
wouldn’t ordinarily receive adequate care from traditional
care providers.
Miller’s clinic contains five separate studios: one dedicated to
active stretching and rehabilitation services, two spaces used
primarily for massage services, another studio used by Miller
for chiropractic care, and the final studio used by Nicholas
Zimet, a licensed Acupuncturist for Prime Meridian, Inc.
Zimet, who graduated Summa Cum Laude from North-
western, has been working in Miller’s office since last July
and his mission is to reach out to people who don’t under-
stand the scientifically-proven benefits of acupuncture and
oriental medicine.
Like Miller, Zimet reports that there are many stigmas at-
tached to acupuncture; the most wide-spread being that the
practice hurts or is uncomfortable. Zimet is quick to dispel
these misconceptions and he added that his practice also
covers a variety of services including food therapy, lifestyle
counseling, and Tui Na (Chinese therapeutic bodywork).
To receive more information about chiropractic care or to
schedule an appointment with Dr. Gary Miller or Nicholas
Zimet, call (612) 870-1500.
 SCCA NEWS Page 3

2nd Annual Franklin Frolic!

The True Taste of Africa, Right Around the Corner
Shabelle Grocery and Restaurant , 2325 E. Franklin Ave. The SCCA would like to
by Dave Madsen thank to Seward Co-op and
Wells Fargo Bank for their
primary sponsorships for
From its centrally-located building to its the Franklin Frolic; special
almost always-full parking lot on Frank- mention should also be
lin Avenue, Shabelle Grocery & Restau- made to our secondary
rant (2425 E Franklin Ave) may look like sponsors: Coastal Seafoods,
Shega Bakery & Spices,
your everyday, one-stop Ethiopian and Pizza Luce, Welna II, Tracy’s
East-African grocery store. However, if Saloon, 2nd Moon Coffee
you’ve entered the doors of this neigh- Café, Himalayan Restau-
rant, Zipps Liquors, Birch-
borhood market recently, you may have wood Café, World Endeav-
noticed the enticing aromas of chilies, ors, and Nguyen Architects.
garlic, and ginger that flood the air. With
the latest addition of their delicious and The tree lighting ceremony
was a huge success as the
affordable buffet and restaurant, owners Women’s Drum Center and
Abdurrezak Omer Hassen Ismaiel and the People’s Fire Coalition
Mahdi Omar hope to draw in more cus- An example of wat served atop injera entertained attendees. Jeff
tomers and engage the community in a Lohaus provided a beautiful
dialog of mutual cultural understanding. fire-pit and Peter and Jean
Solac of Woodland Stoves
and Fireplaces supplied
Ten years ago, Abdur and Mahdi opened Shabelle Grocery with the mission of bring- ample amounts of firewood.
ing the traditional foods, spices, and coffees of their multicultural country (Ethiopia) to
customers in the Seward neighborhood. According to the owners, the Harar region of Congratulations to Second
Moon Coffee Café who, in
Ethiopia is distinctive for its rich history and the community’s sense of togetherness; Sha- addition to providing warm-
belle Grocery & Restaurant continues to intentionally represent those principles in their ing drinks during the cer-
friendly attitudes and welcoming environment. emony, received the Heart
of Seward award for their
creative façade decorations.
The grocery store derives its name from “Webi Shabelle” a Somali phrase which translates
to the “Leopard/Tiger River.” Just as this river carries life-giving waters to many different
cultures, so does this grocery store intend to bring vibrancy to Franklin Avenue with their Write an SCCA
seemingly endless list of unique spices and grains. Some of the offerings of the grocery Newsletter Article!
store include Fenugreek (a medicinal spice that can be used to treat diabetes and aid in the
production of clarified butter), Grains of Paradise (seeds that can be eaten raw or used as Is there a business in
an alternative to pepper), and Gesho (a plant that is used in a similar manner to hops). Seward that has always in-
trigued you? Interested in
With an abundance of these traditional spices, it’s no wonder that Abdur and Mahdi de- getting to know what goes
cided to open a deli in their already successful grocery store. Since the restaurant’s opening on inside other neighbor-
a few weeks ago, Abdur reported that there has been a steady stream of customers who hood businesses?
come for their authentic Ethiopian dishes. In addition to their specialty of Ethiopian cui-
sine, Shabelle Grocery & Restaurant is also host to dishes from other regions of East Africa If so, you would make a
as well as the Mediterranean. perfect author for an SCCA
newsletter article!
With food that is specialized to remain as faithful as possible to the culture’s original prepa-
ration methods, Abdur said that Shabelle’s restaurant division is unique when compared No writing skills necessary,
to different restaurants that claim to be authentic. “The food we make here is home style,” just an interest in your fel-
Abdur said. “The food is not meant to be commercial.” low business owners

For those who haven’t had the pleasure of enjoying Ethiopian cuisine, you may consider contact Dave: 435-0277
leaving your silverware at home. The “hot and healthy” meals at Shabelle usually consist of SRI@redesigninc.org
SHABELLE continued on page 5
Page 4 SCCA NEWS
MEETING NOTES continued from page 1

Both Truck and Neil began the conversation by emphasiz-

ing that it is never too early to begin thinking about how
you plan to exit your business.

They outlined six alternatives for the succession or sale of

a business:

1. When you are ready to retire, just close the doors and
be done.
2. Pass on the business to family members. Is there a family
member who is interested and able to take over? This can
be complicated because of emotional ties to the business
and each other.
3. Selling to employees. Start thinking now about who you
will groom to be your successor? Does that person have the
skills to sustain and grow the business? This can be similarly
complicated to dealing with family members.
4. Sell to a strategic buyer. This is someone who is in the
same industry or a compatible industry looking to grow
their own business.
5. Private equity business investors.
6. Selling interest/stock of your company so it is publically
owned. Minnesota Resource Center, the site of the November meeting

If you are interested in looking for a strategic buyer/part-
ner or private equity business investors, there are two main
ways of finding them:
1. Keep track of the buyers/partners that have already ap-
proached you or work with a firm like Bayview Capital to
develop a marketing package and research potential buy-
ers.
2. Private equity
Two major trends in the overall economy:
1. Economy is in “no growth” mode. Companies who are
operating off-peak are buying competitors or complimen-
tary businesses to increase efficiency.
2. Institutional money (corporations and private equity) is
being spent on acquisitions. These groups are being very
aggressive because the value of businesses is down and
money is cheap.

How do small businesses determine the value of their busi- For more information, feel free to contact Truck and Neil
ness? directly:

• There is no average or consistent way to measure the Truck Morrison, Bayview Capital:
worth of a business. tmorrison@bayviewcap.com
• The best way to know that you are getting what you are
worth is if you receive multiple offers. Neil Meyer, Meyer & Njus Attorneys :
• You can also turn to professionals who can look at com- nmeyer@meyernjus.com
parable sales and come up with a range of what your busi-
ness may be worth.
 SCCA NEWS Page 5

SHABELLE continued from page 3

FREE workshop on
a variety of thick stews (known as wat or wot) that are placed on top of a large, teff-based, Winter Parking Lot &
sourdough flatbread (known as injera). These stews are varied in preparation as some call
Sidewalk Maintenance
for the use of delicious clarified butter (niter kibbeh) and others call for specialized oils
made from sesame or safflower. Though they may vary in thickening preparation, almost
The Mississippi Watershed
all of the stews contain a delicious spice blend known as berbere. As an alternative to dishes
Management Organization
that are prepared as stews, Shabelle also offers dishes that consist of tibs (special blends of
is offering a FREE work-
meat and/or vegetables that are sautéed and served on a hot dish).
shop on Winter Parking Lot
& Sidewalk Maintenance
When your meal is served, simply tear off a piece of the injera with your right hand and
for staff maintaining pri-
collect your choice of dish with the spongy bread. Vegetarians are very welcome at Shabelle
vate/public walkways and
as many of the dishes observe the act of fasting from meat on Wednesdays, Fridays, and
parking lots, snow removal
during specific religious seasons. However, the most popular dish, Abdur reported, is the
contractors, landscapers,
Shabelle Special which is a combination of chicken, beef, lentils, and collard greens.
property managers, city
staff, and snowplow drivers.
“Once you try this dish, we’re very sure you’ll come back,” Abdur laughed.
When and Where:
While many people are quick to thank him for the delicious meals that are served at Sha-
December 9, 2010
belle, Abdur reported that it is he who feels very grateful to be a part of the Seward com-
10:00 AM - 2:30 PM
munity. As he is attempting to be a more established presence on Franklin Avenue, he said
Saint Anthony City Hall
that he wants to be “part of the fabric” that makes the neighborhood unique.
3301 Silver Lake Road
Saint Anthony Village, MN
“I just want to say thank you to the Seward neighborhood,” he said. “We’re excited to share
55418
our culture from the past and to be one with the host culture.”
For more information, con-
tact Kseniya Voznyuk at
Minneapolis Bike Rack Cost-Share (763) 478-3606. The bro-
Each year the City of Minneapolis sets aside a small amount of money to spend on im- chure is also available at:
proved bicycle facilities, which includes helping with the cost of purchasing additional http://www.mwmo.org/
bike racks in public places. In 2011, there will be $9,000 available to assist businesses that educationtrainings.html
are interested in installing a bike rack. If you are interested in purchasing more racks, the
city may pay for 50% of the cost. This money is available on a first come first, serve basis,
so if you are interested, contact the Program Manager, Don Pflaum, as early as possible Include your
after the New Year. City offices will be open starting on Monday January 3rd.
business in the
This is purely a first come first serve pro- Member Update
gram with no geographic targeting, so get Section!
your request in ASAP!
If your business has news
Follow this link to a description of the to share, we want to hear
Bicycle Rack Cost-Share Program: http:// about it. Let us know if
www.ci.minneapolis.mn.us/bicycles/ you’ve won an award, are
bikeparking-rack.asp offering a new product or
service, moved your space,
For more information contact: etc. and we’ll share it here.
Donald Pflaum
Transportation Planning & Engineering
contact Megan: 435-0279
Donald.Pflaum@ci.minneapolis.mn.us
megan@redesigninc.org
(612) 673-2129
Page 6 SCCA NEWS

Thank you to SCCA members who have contributed in 2010!

2nd Moon Café * A Craft Windows * Air Engineering and Supply * Allweather Roof * ArtiCulture
At Last Gourmet Foods, Inc * Augsburg College * Beaupre Aerial Equipment * Bethany Lutheran Church
Big Print * Birchwood Cafe * Blue Nile * Brownsmith Restoration * Bruce Johansen - Writer & Editor
Buck Brothers Construction * C.H.I.L.D. (Creative Hours In Learning Development) * Cake Eater Bakery
Canyons Structural, Inc. * CaptionMax * CCI Properties * Charles Levin Architects
Close Associates Architects * Coastal Seafoods * Community Connections Partnership
Crew 2: The Home Services Specialists * Cushman Motor Company * Dave’s Riverside Shell
Decisive Moment * Dero Bike Racks * DeVries Bar Grinding * DigiGraphic Photos Inc
Dr Gary Miller Chiropractic Center * Employment Action Center * Franklin Accounting Income Tax
Franklin Housing Cooperative * Garlock French Roofing * Glaciers Café * Hayat Beauty Salon
Hi Line Unique Flooring * Hiawatha Metalcraft Inc * Himalayan Restaurant * History Crafters
House Green - Energy Efficiency & Architecture * Imagin Studios * Infinite Real Estate Group
J.C. Miller & Sons Cement Contractors * Jefferson Lines * Jennifer Larson Communications Design
Jim’s Barber Shop * Kaal Home Health Care * Koyi Too Sushi * Madden Accounting & Tax Service
Midwest Lock and Safe * Mill City Builders * Minneapolis Maintenance * Minnesota Resource Center
Misco: Minneapolis Speaker Company * Movement Arts Center * Nguyen Architects * Pizza Luce IV
PF Hyper * Posl Photography * River Realty * Seward Church * Seward Community Co-Op
Seward Market & Halal Meat * Seward Neighborhood Group * Seward Towers East * Seward Towers West
Shabelle Grocery and Meat Market * Shega Bakery * Sheldon Mains * Sierra Club North Star Chapter
Siewert Cabinet and Fixture Manufacturing * Skol Liquors * Speak To Solve * SwirlyGig Industries
The New French Bakery * Tracy’s Saloon * True Thai * Twin Cities Media Alliance
Twin City Filter Service Inc * United Noodle * Verde Strategies * Volunteers of America Education Center
Welna II Hardware * Whiskey Junction * Wood from the Hood * Woodland Stove and Fireplace
World Endeavors * Worry Free Enterprises * WW Johnson Meat Co * Zipp’s Liquors

Minneapolis, MN 55406
2619 E Franklin Avenue
Seward Civic & Commerce Association