Ten Speed Press Catalog - Summer 2011

Ten Speed Press S U M M E R 2 0 11
w w w.t enspeed.com
TEN SPEED PRESS CELESTIAL ARTS CROSSING PRESS
Independent works.™
...
Shout It Out
RIVeR.cottAGe.HAnDBooKs LectURe.notes
(PAGe.47) (PAGe.29)
“These compact yet compre- “It may not be on the syllabus,
hensive hardcover volumes but this is one kind of college
inspire and instruct with prep you shouldn’t skip!”
their English charm, —Seventeen.com
deploying a chatty hand-
holding that nudges you
through the process.”
—New York Times
Book Review
MY.sWeet.MeXIco 10.MAKe-oR-BReAK.
(PAGe.40) cAReeR.MoMents
H “Rare is the cookbook (PAGe.26)
that successfully infuses H “Clear, concise, and easy to
scholarly research with the read….Hawley excels at basic
pure joy of food, but this office politics done right, an
collection, focusing on the often-neglected subject.”
sweets of Mexico, nails it.” —Library Journal
—Publishers Weekly STARRED REVIEW
STARRED REVIEW
WHAt.coLoR.Is.YoUR.
tHAI.stReet.FooD PARAcHUte?.
(PAGe.37) (PAGe.26)
“David Thompson’s latest is “What Color Is Your Parachute?
not only a phenomenal primer is about job-hunting and career-
in authentic Thai cooking, changing, but it’s also about figur-
it is a work of art—full of ing out who you are as a person
some of the most gorgeous and what you want out of life.”
food photographs ever taken.” —Time magazine
—James Oseland,
editor in chief of Saveur WHAt.I.eAt
(PAGe.66)
BURGeR.PARtIes “Through vivid photographs and
(PAGe.39) descriptions…What I Eat offers
“Burger Parties is exactly a new perspective on nutrition,
what the name promises: the relationship between diet and
an extravaganza of grilled culture, and how globalization has
proteins nuzzled between changed how we look at food.”
two buns.” —USA Today,
—Parade.com Weekend Edition
Front.cover.image.by.Jonathan.Lovekin.from.tenDeR.(see.page.3) .
Back.cover.images.from.PAt.tHe.ZoMBIe.(see.page.5) .
contents
new books . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
bACkLIsT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Careers, business & education . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

careers.&.Job.Hunting.26.•.Business.&.Finance.28.•.college.29.•.Writing.&.Reference.30
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
cooking.Across.America.30.•.Global.cuisine.36.•.Drinks.&.entertaining.37.•.
Barbecue.&.Grilling.39.•.Baking,.Desserts.&.chocolate.40.•.Fruits.&.Vegetables.41.•.
Vegetarian.cooking.44.•.Healthy.cooking.45.•.General.cooking.46
body, Mind & spirit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Health.&.nutrition.50.•.Herbal.Medicine.52.•.Alternative.Healing.53.
spirituality.55.•.Astrology.&.Divination.55.•.Magic.&.Wicca.56.•.self-Help.56
Family & Relationships. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58

Pregnancy.&.childbirth.58.•.Parenting.59.•.Parenting/teens.60..
sex.&.Relationships.61.•.Gay.&.Lesbian.62
Pets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Gardening. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Mushrooms & Marijuana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Art & Photography. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Travel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Crafts & Creativity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
The Great outdoors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Pop Culture & Humor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
General nonfiction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71
TITLe InDeX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
FoReIGn RePResenTATIVes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
oRDeRInG InFoRMATIon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
new books • III

2 • new books
catalog display pp.indd 5 10/14/10 3:00 PM

tenDeR
A.cook.and.His.Vegetable.Patch
N I G E L S L aT E R
A.comprehensive,.deeply.personal,.and.visually.stunning.guide.to.
growing.and.cooking.vegetables.from.Britain’s.foremost.food.
writer,.with.more.than.400.recipes.and.extensive.gardening.notes .
In the tradition of Roast Chicken and Other Stories comes

Tender, a passionate guide to savoring the best the garden has
to offer. an instant classic when it was first published in the UK,
Tender is a cookbook, a primer on produce, and above all, a
beloved author’s homage to his favorite vegetables. Slater’s
inspired and inspiring writing makes this a book to sit with and
savor as much as one to prop open in the kitchen. The chapters
explore 29 vegetables and offer enticing, comforting recipes
such as Potato Cakes with Chard and Taleggio, a Tart of aspara-
gus and Tarragon, and Grilled Lamb with Eggplant and Za’atar.
With wit, enthusiasm, and a charming lack of pretension, Slater
champions vegetables—through hands-on nurturing in the
garden and straightforward preparations in the kitchen—with Cooking - Vegetables
this truly essential book for every kitchen library. 61/2 x 91/2 ; 624 pages; 216 full-color photos
$40.00 hardcover
IsBn:.978-1-60774-037-7
Key.Points.
eBook.IsBn:.978-1-60774-040-7
•..From. garden. to. kitchen: Both an ingredient guide and a
ten.speed
cookbook that capitalizes on the locavore/home gardening
on.sale.4/26/2011
trend.
•..A.revered.authority: Slater has written ten books; the UK edi- British: HarperCollins Publishers (UK)
tion of Tender sold more than 100,000 copies in its first year. Translation: HarperCollins Publishers (UK)
First Serial: Crown
•..stunning. photography. and. design: Showcases both the
recipes and Slater’s 40-foot-long urban garden.
national.review.and.feature.attention
NIGEL SLaTER is one of Britain’s foremost food authorities, with
national.radio.campaign
a weekly column in the Observer, ten books, and BBC television
and radio series. He has won the 1995 Glenfiddich Cookery national/regional.nPR.campaign
Writer of the Year award and the 2009 Food Personality of the Author.events.and.interviews.out.of.London
Year award at the BBC Food and Farming awards.
online.Promotion.
author Residence: London, England
• advertising on major food and gardening websites and blogs
• Promotion on author’s website, nigelslater.com
• The Recipe Club feature
“Slater’s writing, always a bit exquisite, has here been • Targeted social network advertising
burnished a stage further into prose poetry… And that • Targeted search advertising
makes Tender a book to treasure, to read and re-read,
outreach.to.special.interest.groups
as well as to cook from…it really is that rarity, a
companion for life.” crown.Buzz.feature.title
—Evening Standard eblast.to.key.librarians
eBook.version.promoted.in.all.advertising,.promotion,.and.
outreach
“You could eat sublimely for a year
using only Nigel Slater’s Tender.”
—Guardian
new books • 3
3:00 PM
Includes
t o u ch &
f e el
features
—
If you da
re
4 • n
catalog pgs.indd 2 ew books 10/4/10 4:45 PM
PAt.tHe.ZoMBIe
A.cruel.Adult.spoof
a a RO N X I M M, I L LU STRaTEd BY K aV EH SOOFI
A.macabre.mash-up.of.the.children’s.classic.Pat the Bunny.

and.the.present-day.zombie.phenomenon,.with.the.tactile.
features.of.the.original.book.revoltingly.re-imagined.for.an.
adult.audience .
In the hemorrhagic vein of other zombie parodies, Pat the

Zombie presents trusting toddler Judy playing peek-a-boo with a
putrefying Paul. Grownup fans of Pat the Bunny (seven million of
them) will find their favorite touch-and-feel features disturbingly
re-created: Judy reaches for Zombie’s decaying jaw instead of
daddy’s cheek; Paul caresses Mummy’s empty eye socket
instead of her wedding ring. Ximm’s twisted wit, Soofi’s sick artis-
tic sensibility, and clever packaging that mimics the original
book will bring the undead lurchingly to life in this camp pop-
culture romp. Humor - Parodies
41/4 x 5 1/4 ; 20 pages; full-color illustrations with tactile inserts
Key.Points. $11.99 paper (Can $12.99)
•..strong.sales:.Other Pat the Bunny parodies have sold well, IsBn:.978-1-60774-036-0
and current zombie mania has propelled multiple zombie eBook.IsBn:.978-1-60774-039-1
titles onto the New York Times bestseller list.. ten.speed
•..cult.corpses.hit.comedy.jackpot:.Previously relegated to cult on.sale.4/26/2011
horror status, the 2004 feature Shawn of the Dead revealed
all rights: Crown
zombies’ comedic potential and a mainstream audience
with a voracious appetite for them.
•..the.living.dead.are.still.very.much.alive: The sequel to 28 national.review.and.feature.attention
Days Later, and film adaptations of Pride and Prejudice and Morning.zoo.radio.interviews.and.giveaways
Zombies and Max Brooks’s World War Z from Brad Pitt’s Plan
B Productions are due in 2010/2011; Pocket Books signed a eblast.to.pop.culture.bloggers
seven-book deal for the armageddon zombie brand in 2009; Author.events.and.interviews.out.of.san.Francisco.Bay.Area
zombies are the new spokes models for major products from online.Promotion.
mainstream companies, including Windows 7 from Microsoft. • advertising on major zombie and pop culture sites and blogs
aaRON XIMM is an artist and the father of one. • Promotion on author’s website, patthezombie.com
KaVEH SOOFI is a professional designer, graphic artist, • Targeted social network advertising
• Targeted search advertising
and father of two.
author Residence: San Francisco, Ca tie-in.to.Halloween.Promotion
Illustrator Residence: Chicago, IL outreach.to.special.interest.groups
crown.Buzz.feature.title
Major.presence.at.comicon.2011
outreach
see.ALso:
How to survive a Garden Gnome Attack

Defend.Yourself.When.the.Lawn.Warriors.strike.
(and.they.Will)
by Chuck Sambuchino
53/16 x 8 inches,112 pages, full color
$14.99 hardcover (Can $16.99)
ISBN: 978-1-58008-463-5
0 4:45 PM new books • 5

WHAt.coLoR.Is.YoUR.
PARAcHUte?.GUIDe.to.
JoB-HUntInG.onLIne
career.sites,.cover.Letters,.Gateways,.Getting.
Interviews,.Job.search.engines,.Mobile.Apps,.
networking,.niche.sites,.Posting.Resumes,.
Research.sites,.super.sites,.and.more.
sIXtH.eDItIon
MaRK EMERY BOLLES aNd RICHaRd NELSON BOLLES
An.indispensable.reference.for.launching.and.navigating.a.
productive.online.job.search,.completely.revised.and.updated.
by.nontraditional.career.expert.Mark.emery.Bolles.and.
renowned.career.authority.Richard.Bolles ..
as the economy continues to challenge employers and confound

job seekers, the Internet continues to expand, providing more
Business & Economics - Job Hunting opportunities—and pitfalls—than can be reasonably explored.
6 x 9; 192 pages Understanding how to use online resources has become an
$12.99 paper (Can $14.99) essential skill and What Color Is Your Parachute? Guide to Job-
IsBn:.978-1-60774-033-9 Hunting Online will help overwhelmed job hunters get the most
eBook.IsBn:.978-1-60774-042-1 out of search engines, databases, career/job sites, social network-
ten.speed ing, personal websites, blogging, and more. It also covers contro-
on.sale.5/17/2011 versial issues such as maintaining privacy, keeping up with new
all rights: Crown technology, and where and how not to look for a job online.
national.print.attention Key.Points/Quotes.
•..new. and. updated. content:. Includes revised chapters on
nd talk.and.business.radio.interviews.and.giveaways
the limitations of online resumes and career/job sites, plus
Author.events.and.interviews.out.of.san.Francisco.Bay.Area new chapters on the value of social networking sites and the
online.Promotion. rocketing popularity of tweeting and texting and what they
• advertising on major food websites and blogs add (or don’t add) to a job search..
• Promotion on author’s website, jobhuntersbible.com •..seasoned. expertise:. Mark Emery Bolles and career giant
• Targeted social network advertising Richard Bolles bring a combined total of more than forty
• Targeted search advertising years of career expertise to their online lifeline.
MaRK EMERY BOLLES has worked as a musician, musical
eblast.to.key.librarians instrument maker, computer programmer, and technical writer
eBook.version.promoted.in.all.advertising,.promotion,.and.out- and is an expert on using the Internet to support alternative
reach career paths. RICHaRd NELSON BOLLES, a leader in the
career field for nearly forty years, is the acclaimed author of
see.ALso: What Color Is Your Parachute?, the world’s bestselling career
what Color Is Your Parachute? 2011 guide with ten million copies sold.
A.Practical.Manual.for. author Residence: antioch, Ca / San Francisco Bay area, Ca
Job-Hunters.and.career-changers
by Richard N. Bolles
6 x 9 inches , 368 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-58008-270-9
$28.99 hardcover (Can: $33.99)
ISBN: 978-1-58008-267-9
eBook ISBN: 978-1-60774-082-7
6 • new books
GLUten-FRee.cUPcAKes
50.Irresistible.Recipes.Made.with.Almond.and.
coconut.Flour
E L a N a a M STERdaM
the.first.collection.of.gluten-free.cupcake.recipes.featuring.
almond.flour.and.coconut.flour,.from.the.popular.food.blogger.
and.author.of.The Gluten-Free Almond Flour Cookbook .
Cupcakes are the world’s cutest treat—but until now, those on

a gluten-free diet haven’t had a cupcake cookbook of their own.
Gluten-free guru Elana amsterdam re-engineers this favorite
dessert for today’s dietary needs in this colorful collection, with
classics like Red Velvet Cupcakes and Chocolate Cupcakes and
creative inventions like Ice Cream Sundae Cupcakes. The recipes
rely on almond flour, coconut flour, and agave nectar (some are
even vegan and dairy-free) and don’t contain the sometimes
difficult-to-source gluten alternatives such as xanthan gum.
Gluten-Free Cupcakes offers delicious sweets—as tasty as their Cooking - Health & Healing - allergy
traditional counterparts—to anyone in need of a little cupcake fix. 7 x 8; 112 pages; 18 full-color photos
$16.99 paper (Can $18.99)
Key.Points IsBn:.978-1-58761-166-7
eBook.IsBn:.978-1-58761-368-5
•..combination. of. two. food. trends: . an estimated three
celestial.Arts
million americans suffer from celiac disease, for which the
on.sale.4/26/2011
only treatment is adherence to a gluten-free diet, and cup-
cakes are a sticky trend with a growing number of dedicated all rights: Crown
books and shops.
•..A.successful.author:.The author’s blog receives 80,000 hits national.review.and.feature.attention
per month; her first book has been reprinted four times since
national/Regional.nPR.campaign
2009.
•..Wholesome. recipe. lists: The recipes do not use refined Food,.health,.and.parenting.radio.interviews.and.giveaways
sugar, artificial dyes, or complicated gluten-free flour mixes. Author.events.and.interviews.out.of.Boulder
online.Promotion.
ELaNa aMSTERdaM is the popular food blogger of Elana’s
• advertising on major food and health websites and blogs
Pantry, where she has written about gluten-free cooking since
• Promotion on author’s website, www.elanaspantry.com
2006. Her writing has appeared in publications including the
Denver Post, Shape Magazine, the Boulder Daily Camera, • Targeted social network advertising
Delicious Living, Delight Magazine, and Elephant. • Targeted search advertising
author Residence: Boulder, CO
Strawberry Cupcakes
eblast.to.key.librarians
Makes 8 cupcakes [] sweetness: MediuM
My younger son loves these cupcakes and calls them Strawberry
Spongecakes—he likes to top ‘em with Cream Cheese Frosting
(page x), though they also go quite nicely with Fluffy Strawberry
Frosting (page x).
1/2 cup coconut flour

1 tablespoon arrowroot powder
Preheat the oven to 350°F. Line 8 muffin
cups with paper liners.
outreach
1/4 teaspoon sea salt
In a large bowl, combine the coconut
1/2 teaspoon baking soda
flour, arrowroot, salt, and baking soda. In
4 large eggs a medium bowl, whisk together the eggs,
1/2 cup agave nectar
agave nectar, and vanilla. Blend the wet
1 tablespoon vanilla extract ingredients into the coconut flour mixture
Pecan Pie Cupcakes 1/2 cup fresh strawberries, chopped into
1/4-inch pieces
with a handheld mixer until thoroughly
combined, then fold in the strawberries.
Makes 11 cupcakes [] sweetness: MediuM Scoop 1/4 cup of batter into each pre-
pared muffin cup.
These deliciously cinnamony cupcakes are a wonderfully warming
Bake for 20 to 25 minutes, until a tooth-
treat on any winter’s day—I like to have mine with a cup of Dandelion
pick inserted into the center of a cupcake
Coffee (you can find the recipe on my website, elanaspantry.com).
see.ALso:
comes out with just a few moist crumbs
attached.
1 cup blanched almond flour Preheat the oven to 350°F. Line 11 muffin Let the cupcakes cool in the pan for
2 tablespoons coconut flour cups with paper liners. 1 hour, then frost and serve.
1/2 teaspoon baking soda
In a large bowl, combine the almond
The Gluten-Free Almond

1 tablespoon cinnamon flour, coconut flour, baking soda and cin-
3 large eggs namon. In a medium bowl, whisk together
1/2 cup yacon syrup
the eggs, yacon and vanilla. Blend the wet
Flour Cookbook
1 tablespoon vanilla ingredients into the almond flour mixture
1 cup coarsely chopped pecans with a handheld mixer until thoroughly
8 Gluten-Free cupcakes
combined, then stir in pecans Fruit-Based cupcakes 9
Scoop 1/4 cup of batter into each pre-
Breakfasts,.entrées,.and.More
pared muffin cup.
Bake for 15 to 20 minutes, until a tooth-
pick inserted into the center of a cupcake
by Elana amsterdam
comes out with just a few moist crumbs
attached.
Let the cupcakes cool in the pan for
1 hour, then frost and serve.
7 x 8 inches, 144 pages, full color

$16.99 paper (Can $21.99)
16 Gluten-Free cupcakes 17 ISBN: 978-1-58761-345-6
.
new books • 7
tHe.FeAst.neARBY
How.I.lost.my.job,.buried.a.marriage,.and.found.
my.way.by.keeping.chickens,.foraging,.preserving,.
bartering,.and.eating.locally.(all.on.$40.a.week)
RO BIN MaTHER
A.charming.ode.(with.recipes).to.eating.well.and.locally,.
on.$40.dollars.per.week,.from.a.recently.unemployed.food-
journalism.veteran .
In 2009, Robin Mather found herself unemployed. She conse-

quently moved to rural Michigan, where she committed to eat-
ing three home-cooked, seasonal, and local meals a day.
In essays that chronicle a year of her ambitious project, Mather
explores the confusion surrounding local eating and examines
how often we fail to pay attention to the seasons that surround
us. With 150 winning recipes such as Lemon-Tarragon Pickled
asparagus and Greek-Marinated Grilled Leg of Lamb, Mather
Cooking - Essays draws on her rich kitchen knowledge, honed by years as a food
61/8 x 9; 288 pages writer. This narrative-cookbook hybrid shares encouraging
$24.00 hardcover (Can $27.00) advice for aspiring locavores, offering both the virtues of kitchen
IsBn:.978-1-58008-558-8 thrift and the pleasures of cooking well.
eBook.IsBn:.978-1-60774-041-4
ten.speed Key.Points
on.sale.5/24/2011 •..Blend.of.narrative.and.recipes:.The essay-driven text ranges
all rights: Crown from the personal to the journalistic, and the recipes, which
comprise approximately 40 percent of the book, are inspired
by the essays..
•..Gourmet. home. economics:. Features instructions on forag-
national.radio.campaign ing, canning, dehydrating, fermenting, keeping chickens,
national/regional.nPR.campaign cheese-making, and more.
•..Inspiring. and. practical:. Shares an insider’s know-how on
Author.events.and.interviews.out.of.Michigan
eating well and cheaply—two goals that don’t often overlap.
online.Promotion.
• advertising on major food, lifestyle, and dIY websites and blogs
ROBIN MaTHER is a two-time James Beard finalist for feature
• Targeted social network advertising
writing on food. She was food editor of the Detroit News, a senior
writer at Cooking Light magazine, and most recently, a staff
outreach.to.special.interest.groups reporter for the food section of the Chicago Tribune. She also
eblast.to.key.librarians started and ran a small goat dairy from 1995 to 2000.
author Residence: Hastings, MI
outreach
EXCERPT:
Soon after my husband of twelve years told me he wanted a divorce, one of the brothers who own the house next door
came by to visit. His name is Wally, and he and his wife live in Kalamazoo. I told him about the period, early in my
marriage, when I had lived on a small rural property in my husband’s native Mississippi. I was happy there, I told Wally,
maybe the happiest I’ve ever been in my life. And one of the things I missed most about that period in my life was my flock
of Barred Rock laying hens. Everything about them pleased me.
Wally showed up a couple of days later with a two-foot-by-three-foot cheeping cardboard box. “I’ve brought you some
chicks,” he said, grinning.
8 • new books
PALetAs
Authentic.Recipes.for.Mexican.Ice.Pops,.
Aguas.Frescas.&.shaved.Ice
Fa N Y G E RS ON
the.first.collection.of.Mexican.ice.pop.(paleta),.natural.beverage.
(agua.fresca),.and.shaved.ice.(raspado).recipes.for.the.United.
states.from.the.country’s.most.authoritative.voice.on.Mexican.
sweets,.in.a.user-friendly,.engaging.package .
Lauded pastry chef Fany Gerson presents her 30 favorite flavor-

packed paleta recipes as well as an array of 20 complementary
shaved ices with innovative toppings and aguas frescas—the
refreshing Mexican drinks made from whole fresh fruit and
exotic ingredients. With its range of familiar favorites such as
Coconut and Mango-Chile paletas, plus more adventurous
flavors like Horchata-Strawberry and dulce de Leche, this
authentic, easy-to-use cookbook will appeal to anyone who has
ever savored an ice pop on a hot summer’s day.
Cooking - desserts
Key.Points 51/2 x 8 1/2; 128 pages; 18 full-color photos
•..Growing.trend:.The New York Times recently reported: “Last $16.99 hardcover (Can $18.99)
summer it was artisanal ice cream from carts and trucks. IsBn:..978-1-60774-035-3
This summer your frozen treats will be on a stick.” The Wash- eBook.IsBn:.978-1-60774-043-8
ington Post adds: “Could popsicles finally be the food trend ten.speed
that pushes cupcakes off their throne?” on.sale.6/7/2011
•..Leading.the.pack: .Fany’s artisan paleta business, La New- all rights: Crown
yorkina, has been praised in major media outlets. She is
opening a retail space in March 2011..
•..A. healthy. dessert. option:. In addition to being made with
fresh fruit, many of the recipes can be made with alternative national.television.appearances
sweeteners such as agave nectar, which is sure to appeal to national.radio.campaign
parents and calorie-conscious adults.
national/regional.nPR.campaign
a graduate of the Culinary Institute of america, FaNY GERSON Author.events.and.interviews.out.of.new.York

has worked in a range of fine-dining kitchens around the world. online.Promotion.
Her work has been featured in the New York Times, Gourmet, • advertising on major food websites and blogs
Fine Cooking, Daily Candy, and more. Visit lanewyorkina.com • The Recipe Club feature
for more information. • Targeted social network advertising
author Residence: New York, NY • Targeted search advertising
• eBook version promoted in all advertising, promotion, and
Many of the sweets in Mexico come from arab
rab origin due to the
outreach
fact that they occupied spain
pain for more than seven centuries and
they in turn conquered our land.
this
his recipe is inspired by a traditional arab
rab sweet that i adore
made from dried apricots and pistachios.
raspado de orejones
DrIeD aprIcot ShaveD Ice
Donají is a traditional beverage in the state of oaxaca. Donají was
a Zapotec princess and
name of this concoction
although
1½ cup
1 cupand
simplei´m
the
dried
not certain of how exactly the
syrup
princess came
unsulphured about i know it´s
apricots
delicious. 1 vanilla bean split in half, lengthwise
outreach
½ cup
although i haven´t toasted
seen it as apistachios
paleta yet, i think it´s only a mat-
ter of time because 1the
small lime, freshly
cmbination squeezedto cover the rim of
is delicious.
the glass, they use sal de gusano which is ground up worms mixed
putitapricots
with chile and salt. in a small
may sound pot
strange and
but cover
it is sooowith
goodwater. Bring to a boil
you have
oversome
to make sure to get medium heat
if you andthere.
travel turn for llow
off. this
allow to cool
recipe, wefor
useten minutes and
strain.
chili-salt to sprinkle put
or dip the simple
ut once syrupiswith
the paleta the
ready. scraped
Makes 6-8vanilla and bean in
a medium pot and bring to a boil over medium heat for 5 minutes
paleta de donají and cool completely.

Strain, discard vanilla bean and blend half of the apricots with
3
⁄4 cup water
the syrup and the lime. coarsely
prepare
oarsely chop the rest of the dried apricots.
Mezcal-orange pop
repare the ice, pour syrup all over and top with the apricots
and pistachios
see.ALso:
3
⁄4 cup granulated sugar
11⁄4 cups fresh orange juice
My sweet Mexico
2 tablespoons fresh lime juice
1
⁄3 cup mezcal
1 tablespoon kosher salt mixed with ¼ teaspoon chile powder
Recipes.for.Authentic.Pastries,.Breads,.
put the sugar and water in a small saucepan over medium-high heat,
stirring until the sugar is dissolved. allow to cool and mix with the
orange juice, lime juice and mezcal.
If using conventional molds, divide mixture into the molds and
freeze. If you’re using a glass or any other unconventional mold,
freeze until they are beginning to set (1 to 1.5hours) stick the popsicle
sticks and freeze until they are solid, 3 to 4 hours.
candies,.Beverages,.andFrozen.treats
by Fany Gerson
If you’re using an instant ice pop maker, follow the manufacturers
instructions.
4 ( paletas r aspaDos ( 5
once you unmold the paletas, sprinkle the chile salt or dip the tips
and enjoy.
7 7 /16 x 10 inches, 224 pages, full color

2 ( paletas fruit popsicles ( 3
$30.00 hardcover (Can$34.00)
ISBN: 978-1-58008-994-4
.
new books • 9
“Good-bye, prefab food . . .
Solomon imbues the
crafting of preserves,
pickles, condiments,
[and] candies . . .
with a hip new sensibility.”
—Fine CookinG
bagels, continued
Work with one dough ball at a time, leaving the others salt and seeds. If you desire, flip the bagels over, brush
covered with the damp towel. Roll the dough into a sphere, with more egg mixture, and add more toppings.
flatten it slightly, and then stick your finger through the Move the sheet of bagels into the oven and bake for
center. Widen the hole with your fingers until the bagel 12 minutes. Take the bagels from the oven, flip them over,
reaches about 4 inches across (note that your bagels will and then bake for 6 minutes more, until lightly browned
puff up a bit more after being boiled). Try to insure that and shiny all over. Allow
shiny them to cool completely
to cool completely for at
for at
the bagel has the same thickness on all sides fo
the bagel has the same thickness on all sides forr even
even least 30 minutes.
least 30 minutes.
cooking. Shape 6 of the bagels this way and mov
cooking. Shape 6 of the bagels this way and move e them to
them to While these bagels are
While these bagels are in the oven, shape, boil,
in the oven, shape, boil, and
and
one of the prepared baking
one of the prepared bak ing sheets.
sheets. decorate the remaining 6 balls of dough onto the
decorate the remaining 6 balls of dough onto the other
other
bagels Once your boiling bath
Once your boiling bath is boiling rapidly, have tw
is boiling rapidly, have two
utensils, such as a slotted spoon and a wooden sp
utensils, such as a slotted spoon and a wooden spoon,
o
oon, at the
at the
baking sheet.
baking sheet.
The bagels’ full texture p
The bagels’ full texture potential
otential does not develo
does not develop p until
until
ready to help get your bagels
ready to help get your b agels in and out of the ba
in and out of the bath th quickly.
quickly. they have fully cooled. These
they have fully cooled. T hese are best if eaten th
are best if eaten thee same
same
Place three bagels intoBagels
Place three bagels into th thee bath and boil for 1 min
bath and be
must boilboiled, and
for 1 minute. you
ute. Flip can’tbut
day, skip that step. Chewy, dense, and of course,
Flipsimply day, but they can be spli
Makes 12 4-inch bagels they can be splitt and toasted the next da
and toasted the next day y and
and
them and boil for one minute
them and boil for one mi nute more. Remove the b
round more. the not
these are
(duh!),Remove bagelsmammoth
agels one
one bagels-on-steroids, but a serious tiny flavor giant
they remain delicious. Frozen
they remain delicious. F rozen in a zip-top bag, t
in a zip-top bag, these
hese will
will
CommiTmenT
Time at a time, drain them wel
at a time, drain them well, your own? Poppy seeds and salt
Under 3 hours
tol, and move them back o
andreckoned
be move them with.
backAnd
onto the
nto the
the about
keep upmaking
best thingkeep up to 6 months.
to 6 months.
hate me
baking sheet. Repeat with
baking sheet. Repeat wit the other
both (But of course you can stud them with whatever you desire). Don’t
onh the other 3 bagels.
3 bagels.
sides!
health food stores,
Brush each bagel with a
Brush each bagel with a bit of the egg white mix
bit of the
for making hunt
youegg down
white ture, powder; find it at beer brewing stores,
malt
mixture,
and then top, with as little
and then top, with as littl one or as much as you like
or as
on much as youorlike,
Amazon.com KingArthurFlour.com.
, of the
of the In a total pinch you can use brown sugar
instead, but it’s just not the same.
needed if the dough is wet and sticky. To knead, push the ball
For the dough
in from the sides and then over the top from the bottom about
About 5 cups flour (1 pound 11 ounces), plus more as needed
5 to 8 minutes. The cracks of the dough should smooth out
1 tablespoon kosher salt
and its texture will resemble the pliancy of an earlobe.
21/2 teaspoons active dry yeast (about one packet)
Place the dough in a lightly oiled bowl and cover with
1 Tablespoon non-didastic malt powder
a damp towel. Heat a small cup of water in the microwave
13/4 cups water
and remove. Place the covered dough bowl into the warm,
1 egg white mixed with 2 teaspoons of water
wet microwave and let sit for one hour.
Flaky finishing salt, poppy seeds, or sesame seeds to taste
About 15 minutes before the hour is up, combine all
For the boiling bath of the boiling bath ingredients in a wide-mouthed Dutch
9 cups of water oven or stock pot. Cover and bring to a vigorous boil.
2 Tablespoons non-didastic malt powder Prepare two large baking sheets and cover them in
8 can it, bottle it, smoke it
1 teaspoon baking soda slipmats or parchment paper. Preheat the oven to 425°F.
Once the dough has risen for an hour, lightly flour bake it 9
the counter-top again and roll the dough into a ball. Stick
In the body of the food processor fitted with the dough
your finger through the center of the ball and make a hole
blade, combine the flour, salt, yeast, and malt powder.
in the middle. Widen the hole and enlarge it, hand-over-
With the machine running, slowly stream in the water. The
hand, until the dough rope is about 2-inches thick. Look!
dough will come together into a solid mass. Allow the
A giant bagel!
machine to knead the dough about 2 to 4 minutes; until a
Cut the rope in half, then in half again; you will have
stiff and cohesive dough forms.
4 equal parts. Cut each piece into thirds, resulting in
Continue to knead the dough on a lightly flour-dusted
12 dough pieces total.
counter-top, adding more flour, a tablespoon at a time, as
bake it 7
6 can it, bottle it, smoke it
10 • new books
cAn.It,.BottLe.It,.sMoKe.It
And.other.Kitchen.Projects
KaREN SOLOMON
the.eagerly.anticipated.follow-up.to.Jam It, Pickle It, Cure It.

offers.more.ideas.for.adventurous.culinary.DIYers.to.stock.the.
larder.with.artisan.food.and.drink,.kitchen.staples,.tasty.snacks,.
and.gift-worthy.eats .
Want to make your own Plum Catsup (can it!), Strawberry Black
Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join
food writer Karen Solomon in the culinary revolution that has
changed the way people think about the boxed and jarred food
on the grocery shelf, by trying these recipes and techniques for
making homemade jams, relishes, pickles, bagels, popsicles,
muesli, chips, pastrami, smoked nuts, sauces, syrups, and much
more. Perfect for people who want to eat organic, local, and sus-
Cooking - Canning & Preserving
tainable without giving up favorites like pretzels and sodas, this 9 x 8; 160 pages; 40 full-color photos
book will have weekend warriors whipping up mouthwatering $24.99 hardcover (Can $27.99)
foodstuffs for their pantries—and their friends—in no time. IsBn:.978-1-58008-575-5
eBook.IsBn:.978-1-60774-051-3
Key.Points ten.speed
•..strong.platform:. Builds on the runaway success of the first on.sale.7/5/2011
book while offering a new, eclectic mix of culinary projects..
all rights: Crown
•..Frugal.fun:. Offers cash-conscious foodies a unique, inexpen-
sive way to spend a weekend stocking the kitchen cupboard.
•..Banish.mystery.ingredients: By avoiding storebought equiv- national.review.and.feature.attention
alents, readers can sidestep the unpronounceable chemicals national.radio.campaign
in processed foods. national/regional.nPR.campaign
KaREN SOLOMON is a food and lifestyle writer and veteran 3-city.author.tour:.san.Francisco,.Portland,.seattle

culinary tinkerer and food crafter. The author of Jam It, Pickle It, Author.events.and.interviews.out.of.san.Francisco
Cure It and The Cheap Bastard’s Guide to San Francisco, Solo- online.Promotion.
mon is also a contributor to San Francisco magazine and a for- • advertising on major food and dIY websites and blogs
mer editor and columnist for the San Francisco Bay Guardian. • Promotion on author’s website, www.ksolomon.com
She has contributed to Chow! San Francisco Bay Area, the • The Recipe Club feature
SF Zagat Guide, and various national publications. • Targeted social network advertising
author Residence: San Francisco, Ca • Targeted search advertising
outreach
see.ALso:
Jam It, Pickle It, Cure It

And.other.cooking.Projects
by Karen Solomon
ISBN: 978-1-58008-958-6
.
new books • 11
Blue cheese, Bacon, and
PeaR Galette with Rosemary Glaze
Makes one 12-inch tart; serves 8 as a main course
This is the perfect tart to celebrate summer. It showcases the ripest heirloom tomatoes, fresh corn,
and basil. You can use any tomatoes, but I like to use a mixture of colors. The corn kernels add
crunch and a burst of flavor. The tang of the goat cheese pulls all the tastes together.
1½ pounds yellow tomatoes, cut Prepare a medium-hot fire (400ºF) in a wood-fired oven or cooker.
into ¼-inch-thick slices
1½ pounds red tomatoes, cut Arrange the tomato slices in a single layer on paper towels and lightly salt.
into ¼-inch-thick slices Let drain for 10 minutes, then gently squeeze to remove more juice.
Kosher salt
To make the dough, combine ¾ cup of the corn, the juice, and goat
dOugH cheese in a food processor and process until smooth. Combine the flour,
1 cup fresh corn kernels cornmeal, and salt in a large bowl and stir with a whisk to blend. Cut in
(about 2 ears) the butter with a pastry cutter until the mixture resembles coarse meal.
1 tablespoon freshly Stir in the corn mixture and combine until a soft dough forms. Knead
squeezed lime juice
gently 3 or 4 times.
3 tablespoons fresh goat cheese,
at room temperature Place the dough on plastic wrap and cover with a second layer of plastic
1½ cups all-purpose flour
wrap. Press into a 6-inch disk. While still covered, roll the dough into a
¼ cup fine yellow cornmeal
½ teaspoon kosher salt 14-inch round. Place on a parchment-lined baking sheet and refrigerate
4 tablespoons cold unsalted for 45 minutes or freeze for 10 minutes, until the dough is firm and the
butter, cut into cubes plastic wrap can be easily removed.
Filling To make the filling, combine ¼ cup of the basil, the fontina, and oreg-
½ cup shredded fresh basil leaves ano. In a separate bowl, combine 2 tablespoons of the bread crumbs and
½ cup shredded Italian the ½ teaspoon kosher salt. Arrange the cheese mixture on the rolled-out
fontina cheese dough, leaving a 1½-inch border. Dust with the bread-crumb mixture.
1 tablespoon whole fresh
Arrange half of the tomatoes, overlapping the slices, over the cheese.
oregano leaves, minced
4 tablespoons fresh bread crumbs Sprinkle with the remaining corn kernels, lightly salt, and dust with the
½ teaspoon kosher salt, plus remaining bread crumbs. Arrange the second layer of tomatoes on top
more for seasoning and sprinkle lightly with salt and the cracked black pepper.
6 Artisan Cheesemaking at Home 7 Artisan Cheese Making at Home
-style Blue
RoquefoRt nd
If you like a moi
st Yield: 1 Pou
has been reached. it
red consistency ping. If you like It
or until the desi y has stopped drip time to make.
just as the whe n for a longer that takes little
ple, fresh cheese
stop drai ning curd s drai
ricotta, salata, let the ht and
to mak e ricotta Ricotta is a sim le its flavor is brig
drier, or are usin
g it & Sup pliE
S:
used with in a few days whi tta is mad e
Equ ipm Ent
is best when my. Traditiona
lly, rico
period of time. ly y core
Non-reactive heav stock pot moist and crea
n of salt and gent the texture is still ian) after mak
ing
s with 1 teaspoo bottom 10 quar
t
ns cooked in Ital
the bag, sprinkle the curd curds in this proc
ess.
mometer y (ricotta mea a usab le
7 Untie to brea k up the Instant-read ther by reheating whe y to yield
min dful not amount of whe
toss to distribu
te. Be
Flex ible wire, long k
hand le gh it takes a fair g whole milk
store refriger other cheeses thou
ger-
a lid. Cover and stainless steel whis e e-cr afte d formula usin
container with tta. Thi s hom mier
8 Transfer
the cheese to a ble blad amount of rico richer and crea
Food-grade flexi you like an even
red for up to 1 week. rubber spatula is very basic. If
ated and cove
cola nder and citric acid y crea m exclusively.
Plastic strainer/ ing it with heav
Butter muslin
ricotta, try mak
lemon juice
use 1 tablespoon Metal bowl or
plastic
citric acid powder,
If you don’t have bucket as sink ning box and rack
prepare the drai
tips se
Variations Toss
with lemon zest Wooden spoon
for hanging chee equipment and rack and
Sterilize all of the d on top of the
1
XXX ). Plac e the cheese mol
and
Milk : raw or past
eurized (see page XXX
p cheesecloth. Whole Milk
whole cow’s milk
: pasteurized
line with a dam
lipase powder in
¼ cup of the wate
r. Let sitRicotta
Alternative Milk goat’s milk, ll bowl, dilute the
goat’s milk raw source
or 2 In a sma
g.
Yield: 1 Pound
ble befo re usin
if you have a relia for 20 minutes Equ ipmE nt & Sup pliE m and gently
S: the milk and crea
bine
Non-reac
kpot over XX heav, ycom
tiveheat core Rico pera
the temtta is ture .
a simp
StA Rt tO
Fini SH: 3 In the stoc bottom 10 quar ed to maintain is best for 5 le, fresh cheese that takes little
se: 1 hour 90°F ; adju
Insta st the heat as need t stock pot let rehy drat e n used
whe time to make.
Mak ing the chee warm to nt-re ad thermomover the milk and the
eter
within a few days It
se: 20-30 Flex ilic pow der
ophible wire, long hand textthe cult ure while its flavor
Dra ining the chee Sprinkle the mes stain le with a whisk,
draw ure is still moist is bright and
l desired downwhis motion and and creamy. Trad
minutes or unti min utes . Usin g an up and less steel
Food-grade flexi . Add the dilu k ted lipas e by
to the milk
rehe atin g whe y (ricotta means
itionally, ricotta
is made
hed
consistency is reac n into the milkble blade othe
Addr the dilu ted
cheeses though cook ed in Itali
and mold dow rubber spatula e technique. an) after mak ing
sk using the sam
whiner/c technique,
it takes a fair amo
unt of whey to
incorporate with
Plasthetic strai olander ate using amo unt eof
the sam ricotta. This hom yield a usable
ing REd iEn
tS:
’s Buttto er mus milk and incorpor
the lin maicntai na e-crafted form
1 gallon pasteuri
zed whole cow calcium chloride Metal bowl oret and incorporate. Cover
and
andcitri acid is very
l the basic. If you like
ula using who
le milk
temperature ted renn plast ic rs, or unti
milk, at room then add the dilu bucket as sink
the milk to ripen forrico2 hou
tta, try mak ing
it with
an even richer
and creamier
m (optiona l) Woo90°F, allowing heav y cream excl
½ cup heav y crea temperature of den spoon fornhang with a knif e. usively.
c acid powder brea k whe cut ing chee se
1 teaspoon citri a clea
curds give Milk: raw
n
ch-
1 teaspoon plus
1 teaspoon or pasteurized slice the curds into 1-in
ded who curd -cutting spatula, 1 Combine thespat ula to
kosher salt, divi 4 Using Alte a knife leorcow’ s milk ly stir with the room -temperature milk
rnative Milk pastmin
d for: 15 utes, then gentand 1 teaspoonorsalt l the , cream (if usin
thick cubes. goat Let ’sstan eurized
anot her 15 minutes, unti and mix thoroughly g), citric acid,
milk or raw
tly. stan
Letgoat for
’s dmilk gh whey with a whisk.
curd
if s sligh , rem ove enou
ladle,Place in a large non-reac
firm up the you have a reliable
the pot.
sour ceUsing a
2
to the bott om of the milk to 185– tive pot and over medium
curds sink s. 195 degr ees F. This will -low heat; heat
Finicurd
StA Rt tO
(liquid)Makto expose the SH: frequently with
a flexible rubber
take about 15-2
0 minutes. Stir
ing
the cheese: 1 hour reaches the desir spat
ula to prevent scor
Draining the chee 5
ed temperature ching. As the milk
se: 20-30 you will see the
minutes orking l desir
curds start to form
Chee sema unti ed 3 When the curd .
Begi nnin gcons istency is reached s and whey sepa
and just slightly rate, and the whe
cloudy, turn off y is yellowish-gree
spatula around the heat. Gently n
the edge of the run a thin rubb
ingR EdiE
ntS curds to rotate er
the mass.
1 gallon pasteuriz 4 Let the
curds set without
ed whole cow’s
milk, at room disturbing for 10
temperature minutes.
4 ½ cup heav y crea 5 Line a
colander or plast
m (optiona l) ic strainer with
1 teaspoon citri lin. Carefully ladle water-dampened
c acid powder the curds into the butter mus-
1 teaspoon plus colander being
1 teaspoon up the curds. Use careful not to brea
kosher salt, divid a long handle mesh k
ed curds. If any curd skimmer to capt
s are stuck to the ure the last of the
You don’t want bottom of the pan,
scorched curds leave them ther
flavoring your chee e.
se.
6 Tie two
opposite corners
with the other of the butter mus
two corners. Slip lin into a knot
a dowel or woo and repeat
knot to suspend den spoon thro
the bag over the ugh the
sink. Drain the
curds for 20-30
minutes
Begi nning Chee

sema king
12 • new books
ARtIsAn.cHeese.MAKInG.
At.HoMe
techniques.&.Recipes.for.Mastering.
World-class.cheeses
M a RY Ka RLI N
A.contemporary.guide.to.making.100.artisan.cheeses.at.home—
from.classic.favorites.to.popular,.modern.varieties—written.by.
cheese-making.authority.Mary.Karlin .
In recent years there has been an explosion in the artisan cheese

movement and a kitchen crafting revival. Artisan Cheese Making
at Home inspires and encourages do-it-yourselfers with
approachable, easy-to-follow instructions to produce mouth-
watering cheese at home. From quick and satisfying ricotta and
panir to higher payoff cheeses like triple creme camembert,
tallegio, and blue gouda—all of the featured cheeses can be
made with readily available milks and common kitchen equip-
ment. While most other cheese books take a homey approach to Cooking - Culinary arts & Techniques
cheese making, this comprehensive, four-color tome embraces 81/2 x 9; 240 pages; 50 full-color photos
the full range of contemporary artisan-style cheeses and is des- $29.99 hardcover (Can $34.00)
tined to become a modern classic. Written by an experienced IsBn:.978-1-60774-008-7
cooking teacher and filled with cheese-making tips from some of eBook.IsBn:.978-1-60774-044-5
today’s most influential cheese makers, Artisan Cheese Making ten.speed
at Home proves that hand-crafting cheese is not only easy, but on.sale.7/5/2011
also a fascinating and rewarding process. all rights: Crown
Key.Points
•..Positioned. to. be. a. subject. standout:. Takes dIY cheese-
making techniques and flavors to the next level—just as The national/regional.nPR.campaign
Bread Baker’s Apprentice did for bread baking. Most other Radio.interviews.and.giveaways
books focus on profiling cheese varieties, but this book actu- Author.events.and.interviews.out.of.san.Francisco
ally teaches the cheese-making process..
•..easy-to-use:. Features a primer covering milks, starters, online.Promotion.
• advertising on major food websites and blogs
cultures, natural coagulants, molds, and bacteria, plus plan-
• Promotion on author’s website, www.elementsoftaste.com
ning guides and more to help home cooks stay informed
and organized..
•..Bonus. recipes:. Includes a global array of 30 dishes featuing
the finished cheeses, such as Caciocavallo Grilled in Lemon
Leaves, and Nectarine Phyllo Tarts with Mascarpone- outreach.to.special.interest.groups
Cardamom Ice Cream. eblast.to.key.librarians
MaRY KaRLIN is a founding staff manager and chef-instructor at outreach
Ramekins Culinary School in Sonoma, Ca, and has taught cook-
ing classes at draeger’s, Rancho La Puerta, and the CIa Greystone.
Learn more at www.elementsoftaste.com. see.ALso:
author Residence: Superior, aZ
wood-Fired Cooking
techniques.and.Recipes.for.the.Grill,.Backyard.
oven,.Fireplace,.and.campfire
by Mary Karlin
81/2 x 9 inches, 208 pages, full color
ISBN: 978-1-58008-945-6.
new books • 13
stUDY.sMARt,.stUDY.Less
earn.Better.Grades.and.Higher.test.scores
Learn.study.Habits.that.Get.Fast.Results
Discover.Your.study-Persona.
a NNE CROSSMa N
A.compact,.go-to.guide.that.shows.high.school.students.how.to.
study.less.and.retain.more,.written.by.an.accomplished.young.
educator.who.speaks.their.language .
Study Smart, Study Less helps teens identify their study personal-
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of against it by pinpointing unproductive behavior, creating an
optimal learning environment, and learning how to enhance
memory—to make studying fast, fun, and painless. Crossman
also encourages teens to avoid overstudying, take regular breaks
to recharge, and reward themselves after hard work. Packed
with creative techniques, Study Smart, Study Less empowers stu-
dents to reap the rewards of a higher GPa without sacrificing
Education - Study Skills
their sanity or social life.
5 x 7; 128 pages; 15 black and white illustrations
$10.99 paper (Can $11.99)
Key.Points
IsBn:.978-1-60774-000-1
eBook.IsBn:.978-1-60774-046-9
•..Gets. students. ready. for. college--and. beyond:. according
ten.speed
to achieve.org, over half of college undergrads claim high
on.sale.7/5/2011 school left them inadequately prepared. Crossman preps high
schoolers for the academic rigors of college, and gives them
all rights: Crown
tools that will serve them throughout their professional lives..
•..Personalized. approach:. Crossman identifies four distinct
national.review.and.feature.attention study types, then custom-fits her study strategies to suit each
type..
Parenting.and.education.radio.interviews.and.giveaways
•..Appealing. author. voice:. Crossman sounds like the “cool
Author.events.and.interviews.out.of.san.Francisco.Bay.Area teacher,” striking a dynamic tone that resonates with a teen
online.Promotion. audience while reassuring anxious parents.
• advertising on major parenting and education websites
• Promotion on author’s website, annecrossman.com aNNE CROSSMaN studied at Stanford and duke, then began a
• Targeted social network campaign career in education, working as a public high school English
• Targeted search campaign teacher, private tutor, and college instructor. She has taught a
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academic underdogs to enlisted soldiers. She is coauthor of
eblast.to.key.librarians Getting the Best Out of College.
eBook.version.promoted.in.all.advertising,.promotion,.and author Residence: San Francisco Bay area, Ca
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Getting the best

out of College FROM THE INTRODUCTION:
A.Professor,.a.Dean,.and.a. Studying is all about pacing. So, in an effort to make you as smart as possible
student.tell.You.How.to.
Maximize.Your.experience
in a way that is as painless as possible in as little time as possible, I have written
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6 x 9 inches, 264 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-856-5.
14 • new books
cLAssIc.soURDoUGHs
A.Home.Baker ’s.Handbook
ReVIseD
E d WO O d a Nd J EaN WOOd
this.authoritative.sourdough.baking.classic.is.updated.with.
new.recipes.and.the.authors’.recent.discovery.of.a.technique.
that.allows.the.baker.to.control.sourness.while.ensuring.consis-
tently.leavened.loaves .
Renowned sourdough authority Ed Wood has traveled the world

capturing wild sourdough cultures and experimenting with bak-
ing methods. This new edition of his baking tome reveals his lat-
est discovery: proofing the sourdough culture before use gives
the baker control over the leavening and taste. Wood builds on
this technique with 100 recipes featuring rustic grains and mod-
ern flavors, including Herb Spelt Bread, No-Knead Kamut Bread, Cooking - Baking
and Malt Beer Bread, along with recipes for pancakes, bagels, 73/8 x 91/4; 240 pages; two color
English muffins, breadsticks, and more. $19.99 paper (Can $22.99)
IsBn:.978-1-60774-007-0
Key.Points eBook.IsBn:.978-1-60774-045-2
•..new. method:. Wood’s recently discovered culture-proofing ten.speed
step is unique, and this is the first bread book to advocate it. on.sale.7/12/2011
•..Foolproof:. Sourdough baking can be an iffy proposition, but all rights: Crown
Wood’s method gives bakers better control..
•..Health. benefits:. Evidence suggests that sourdough fermen-
national.print.attention
tation yields bread with a lower glycemic index and starches
that are more healthful and digestible for some people with Author.events.and.interviews.out.of.Idaho
wheat gluten and yeast sensitivities. online.Promotion.
• advertising on major food websites and blogs
Ed WOOd, Md, Phd, is a physician and research scientist whose • Targeted search advertising
quest for ancient sourdough cultures began in Saudi arabia, outreach.to.special.interest.groups
where he served as a chairman of pathology at a Riyadh hospi-
tal. Wood returned to the United States with a bevy of sourdough eblast.to.key.librarians
cultures and began blending the art of baking with the rules of eBook.version.promoted.in.all.advertising,.promotion,.and.
science. He and his wife, JEaN WOOd, founded Sourdoughs outreach
International, through which sourdough cultures from around
the world are shipped to 78 countries.
author Residence: Cascade, Id
see.ALso:
“A must for sourdough fans.” Peter Reinhart’s Artisan
–Arizona Republic breads every Day
Fast.and.easy.Recipes.for
World-class.Breads
by Peter Reinhart
ISBN: 978-1-58008-998-2
eBook ISBN: 978-1-60744-086-5
new books • 15
HoW.to.tUtoR.YoUR.
oWn.cHILD
Boost.Grades.and.Instill.a.Lifelong.Love.of.
Learning—Without.Paying.for.a.Professional.tutor
Ma R INa KOESTLER RUBEN, FOR EWa R d BY GER a Ld
R ICHa R dS, dIR ECTO R , 826 NaTIO Na L
A.top.academic.tutor.gives.parents.the.tools.they.need.to.
inspire.after-school.learning.at.home,.without.having.to.hire.
a.pricey.tutor .
Marina Koestler Ruben, in-house tutor at Sidwell Friends School

(better known as the school the Obama daughters attend),
knows a thing or two about today’s high pressure for academic
achievement. But instead of spending hundreds of dollars on pri-
vate tutors or impersonal learning centers, Ruben recommends
that parents nurture after-school learning at home—while
strengthening their relationship with their child. Her holistic
Family & Relationships - Parenting
guide teaches parents how to incorporate one-on-one educa-
51/2 x 81/4; 192 pages
tion techniques into homework sessions and day-to-day family
$13.99 paper (Can $15.99)
IsBn:.978-1-60774-027-8
interactions. Built on the “Six-Step Session” format and filled with
eBook.IsBn:.978-1-60774-050-6 creativity-enhancing tips and troubleshooting tricks, this manual
ten.speed shares secrets for tutoring in any subject—and will inspire par-
on.sale.8/2/2011 ents to inspire their kids.
British: Crown
Key.Points
Translation: deFiore and Company
• Big.business: The $4 billion tutoring industry has over-tested
First Serial: Crown
kids flocking to Kaplan, Sylvan, and private tutors. There are
currently more than 2 million tutors in america (and home-
national.review.and.feature.attention schoolers increase 40 percent each year).
Parenting.radio.interviews.and.giveaways • Modern. frugality: Private tutors cost upwards of $75/hour;
Author.events.and.interviews.out.of.Washington families are looking for ways to save money and still provide
their children with future-building opportunities.
online.Promotion.
• on.trend: do-it-yourself parental tutoring is poised to be the
• advertising on major parenting and education websites and
next step in enrichment parenting.
blogs
• Targeted social network advertising MaRINa KOESTLER RUBEN is a professional tutor, writer, and
editor who teaches grades 8-12 as the official in-house writing
outreach.to.special.interest.groups tutor at Sidwell Friends School. She also privately tutors students
eblast.to.key.librarians in math, science, history, ESL, French, and Spanish. Marina’s
writing has appeared in the Washington City Paper, Smithsonian
Magazine, McSweeney’s, and Education Week, and she has been
outreach
featured on NPR’s Talk of the Nation. Marina received her Ba
and Ma from Johns Hopkins University.
author Residence: Washington, dC
16 • new books
HoW.to.WRIte.It
A.complete.Guide.to.everything.
You’ll.ever.Write
tHIRD.eDItIon
S a N d Ra E . L aMB
A.thoroughly.revised.and.updated.edition.of.this.comprehen-
sive.guide.to.writing.personal.and.professional.documents.with.
clarity,.confidence,.and.style .
award-winning journalist Sandra Lamb transforms reluctant

writers into skilled wordsmiths by providing compelling examples
of nearly every type of document and form of written communi-
cation. Packed with handy word and phrase lists, plus three
brand-new chapters on drafting legal documents, posting on
social media sites, and getting published, How to Write It is an
essential resource for students, teachers, and anyone who needs
a comprehensive resource for articulate self-expression.
Reference - Writing Skills
7 x 10; 400 pages; 14 one-color charts
Key.Points $18.99 paperback (Can $20.99)
• strong. track. record: Previous editions have sold nearly IsBn:.978-1-60774-032-2
100,000 copies. eBook.IsBn:.978-1-60774-048-3
• expanding.audience: With email and text messaging becom- ten.speed
ing dominant forms of business and social communication, on.sale.8/9/2011
the market for this book has grown to include nearly all age
all rights: Crown
groups, educational backgrounds, and income levels.
• new.package: Now in a more compact trim size at a more
competitive price. national.print.attention
talk.radio.interviews.and.giveaways
SaNdRa E. LaMB has taught writing nationwide to such diverse
Author.events.and.interviews.out.of.Denver
groups as the american National Cattlewomen’s association,
the american Society of Journalists and authors, and the PEO online.Promotion.
Sisterhood. Lamb is the author of Personal Notes and Write the • advertising on journalism and media sites
Right Words and has appeared on the PBS series Life Wise and • Promotion on author’s website, sandralamb.com
been a guest on Martha Stewart’s radio show. For more informa-
tion, visit www.sandralamb.com.
author Residence: denver, CO eblast.to.key.librarians
outreach
“This is an extraordinary book. A reference manual see.ALso:

so comprehensive, yet so simple, it reads like a novel. nitty-Gritty Grammar
A.not-so-serious.Guide.to.clear.
Every person who isn’t living in a cave should have communication
this by their elbow on a daily basis.” by Edith H. Fine and
Judith P. Josephson
—Richard Nelson Bolles, author of 75,000.coPIes.soLD
What Color Is Your Parachute? 6 x 9 inches, 112 pages
$9.99 paper (Can $12.99)
ISBN: 978-0-89815-966-0
new books • 17
“All-Time Top Brewery on Planet Earth.
The most popular and highest-rated
brewery—ever.”
—BeerAdvocAte MAgAzine
1 8 • NEW BOOKS
stone.BReWInG.co .’ s.
GUIDe.to.cRAFt.BeeR
Recipes.and.techniques.from.the.
Leading.American.Microbrewery
G REG KO C H aNd RaNdY CL EMENS
A.guide.to.craft.beer.and.microbrewing.from.America’s.leading.
artisan.brewery,.featuring.clone.beer.recipes.for.its.top.brews,.
recipes.for.dishes.that.showcase.the.range.of.flavors.and.styles.
of.craft.beer,.and.a.look.at.stone’s.history.and.the.evolution.of.
the.beer.industry .
Since its inception in 1996, Stone Brewing Co. has been the fast-
est growing brewery in the country—beer lovers gravitate to its
unique arrogant Bastard ale and go to amazing lengths to drink
its special releases made with other leading breweries. This
insider’s guide shares recipes for Stone’s celebrated beers, plus
special releases including Old Guardian Barley Wine and the Cooking - Beer
anniversary ales. In addition, it features recipes made with beer, 71/2 x 91/2; 224 pages; 50 full-color photos
such as BBQ duck Tacos with Levitation ale BBQ sauce. With its $25.00 hardcover (Can $28.95)
behind-the-scenes look at the craft beer scene, Stone Brewing IsBn:.978-1-60774-056-8
Co.’s Guide to Craft Beer will captivate and inspire legions of suds eBook.IsBn:.978-1-60774-056-8
fans nationwide. ten.speed
on.sale.8/2/2011
Key.Points. all rights: Crown
•..Growing.industry: Craft beer volume sales are up 65 percent
in the last six years, and Stone has increased its production
by 300 percent in the last four years. In 2009 the craft brew-
ing industry grew 10.3 percent, despite a decrease in overall national.radio.campaign
beer sales. Morning.drive.radio.interviews.and.giveaways
•..Broad.audience: This book will appeal to homebrew aficio-
2-city.author.tour:.Los.Angeles,.san.Diego
nados and amateur brewers, as well as beer-loving home
cooks and Stone’s wildly expanding fan base, who visit Stone Author.events.and.interviews.out.of.san.Diego
Brewing Co’s brewery by the thousands each year. online.Promotion.
•..timed.release: To be published in conjunction with Stone’s • advertising on major food and spirits websites and blogs
15th anniversary Celebration and International Beer Festival • Promotion on brewery’s website, stonebrew.com
slated for august 2011. Thousands of steadfast fans make the • Targeted social network advertising
pilgrimage to the annual fete, which sells out weeks in • Targeted search advertising
advance. outreach.to.special.interest.groups
GREG KOCH, co-founder and CEO of Stone Brewing Co., is
a recognized leader in the craft brewing industry. Visit eBook.version.promoted.in.all.advertising,.promotion,.and.
stonebrew.com for more. a graduate of the California School of outreach
Culinary arts and a BJCP Recognized Beer Judge, RaNdY
CLEMENS has written for Gourmet, Saveur, BeerAdvocate,
see.ALso:
Draft, Imbibe, Los Angeles, and Wine Enthusiast.
author Residence: San diego, Ca / Glendale, Ca boozehound
on.the.trail.of.the.Rare,.the.obscure,.
and.the.overrated.in.spirits
by Jason Wilson
55/8 x 81/4 inches, 240 pages
ISBN: 978-1-58008-288-4
eBook ISBN: 978-1-58008-611-0
new books • 19
2 0 • NEW BOOKS
KItcHen.sIMPLe
essential.Recipes.for.everyday.cooking
JaMES PETER S O N
From.award-winning.author.and.renowned.cooking.instructor.
James.Peterson,.a.full-color.cookbook.of.more.than.200.time-
efficient.recipes.that.put.dinner.on.the.table.with.minimal.prep,.
while.delivering.maximum.flavor .
With Kitchen Simple, James Peterson reminds us that good food

does not need to be complicated. For this volume, he has focused
his mastery of all things culinary into creating streamlined reci-
pes that are easy to make and extraordinarily satisfying to eat.
all of the dishes in this diverse collection require a minimum of
active prep time (in most cases no more than 30 minutes) and
nearly all can be on the table in under an hour. Cooks of all skill
levels will appreciate Peterson’s artful approach to cooking that
results in simple and delicious flavors. Who knew that Chicken Cooking - Quick & Easy
Enchiladas with Green Sauce, Tuscan Bread and Tomato Salad, 8 x 10; 288 pages; 150 full-color photos
Thai-Style Hot and Sour Soup, and Roast Pears with Butterscotch $30.00 hardcover (Can $34.00)
Sauce could all be considered fast food? IsBn:.978-1-58008-318-8
eBook.IsBn:.978-1-60774-049-0
Key.Points. ten.speed
•..Award-winning.author:.Peterson’s books have won six James on.sale.8/9/2011
Beard awards. all rights: Crown
•..A.lavishly.illustrated.volume:.Kitchen Simple contains more
than 150 full-color photographs..
•..A.unique.take.on.a.cookbook.trend:.Peterson brings his culi-
nary authority, expertise, and gravitas to the quick-and-easy national.television.appearances
cookbook genre. national.radio.campaign
JaMES PETERSON began his career as a restaurant cook in
Paris in the 1970s. Back in the United States in the 1980s, he Radio.interviews.and.giveaways
honed his French cooking techniques as a chef-partner at Le Author.events.and.interviews.out.of.new.York
Petit Robert in New York. a cooking instructor for over two online.Promotion.
decades, Peterson teaches at the Institute of Culinary Education • advertising on major food websites and blogs
(formerly Peter Kump’s New York Cooking School) and is the • Promotion on author’s website, jimcooks.com
author of fourteen cookbooks. His books have earned six James • The Recipe Club feature
Beard awards. • Targeted social network advertising
author Residence: Brooklyn, NY • Targeted search advertising
outreach
see.ALso:
Meat
Cooking baking A.Kitchen.education
by James Peterson by James Peterson by James Peterson
91/2 x 11 inches, 560 pages, full color 91/2 x 11 inches, 416 pages, full color 8 x 10 inches,
$40.00 hardcover (Can $49.00) $40.00 hardcover (Can $49.00) 336 pages, full color
ISBN: 978-1-58008-789-6 ISBN: 978-1-58008-991-3 $35.00 hardcover
2008.James.Beard.Award.Winner 2010.James.Beard.Award.Winner (Can $40.00)
Library Journal,.H starred.review Publishers Weekly,.H starred.review ISBN: 978-1-58008-992-0
new books • 21
tHe.cAKeBReAD.ceLLARs.
AMeRIcAn.HARVest.cooKBooK
celebrating.Wine,.Food,.and.Friends.in.
the.napa.Valley.
JaCK a Nd dO LOR ES Ca KEBR Ea d a Nd
BR Ia N STR EETER WITH Ja NET FLETC H ER
this.collection.of.100.recipes.and.wine.pairings.from.one.of.
America’s.premier.wine.brands.celebrates.25.years.of.the.
cakebread.cellars.American.Harvest.Workshop,.a.groundbreak-
ing.annual.event.that.explores.napa.Valley’s.vibrant.food.and.
wine.culture .
Every September during harvest season, the Cakebreads invite star

chefs, local farmers, and the media to their iconic family-run winery
for a weekend of tasting, talking, cooking, and sharing. Each night
is capped off by an extraordinary dinner prepared by the participat-
ing chefs using the cheeses, lamb, sausages, mushrooms, honey,
Cooking - american - California Style and other seasonal ingredients provided by local purveyors for the
8 x 10; 240 pages; 75 full-color photos event. These spectacular dishes—from appetizers to entrees and
$35.00 hardcover (Can: $40.00) desserts—are adapted for home cooking in this unique collection
IsBn:.978-1-60774-013-1 that spotlights the techniques and flavors of Northern California’s
eBook.IsBn:.978-1-60774-047-6 wine country.
ten.speed
on.sale.8/9/2011 Key.Points.
all rights: Crown •..A. respected. brand:. Cakebread is among the most popular
restaurant wine brands nationwide.
•..Unique. culinary. event:. Over 300 of the country’s leading
chefs and food purveyors have participated in the workshop,
Radio.interviews.and.giveaways including Rocco diSpirito, Nancy Oaks, Charlie Trotter, Gary
Author.events.and.interviews.out.of.san.Francisco.Bay.Area danko, Hubert Keller, Cowgirl Creamery, TCHO Chocolates,
online.Promotion. and Hog Island Oyster Company..
• advertising on major food and wine websites and blogs •..Destination. winery:. Cakebread Cellars hosts over 50,000
• Promotion on winery’s website, www.cakebread.com visitors and 400 culinary events each year.
• Targeted search advertising JaCK and dOLORES CaKEBREad have owned and operated
Cakebread Cellars since 1973. BRIaN STREETER has been the
resident chef at Cakebread since 1989. He graduated from the
eBook.version.promoted.in.all.advertising,.promotion,.and. New England Culinary Institute and interned at domaine Chan-
outreach don under Philippe Jeanty. JaNET FLETCHER is the author or
coauthor of over 20 books on food and wine.
Grilled Summer Vegetable Sandwich with
author Residence: Napa Valley, Ca
Romesco Sauce and Serrano Ham
ServeS 4
see.ALso:
Save this pressed sandwich for the height of summer, when you can get locally grown zucchini,
eggplant, and tomatoes. After grilling the zucchini and eggplant, layer them on a roll slathered with
romesco, the Spanish tomato and almond sauce. The sandwich can be made hours ahead so it’s a
good choice for a backpack lunch or a picnic. Omit the ham to make it vegetarian. Piquillo peppers
are small, slightly spicy roasted red peppers sold in jars at shops that specialize in Spanish or
Mediterranean Summer Vegetable
Mediterranean Gratin
foods (see Resources, page 225).
ServeS 8 to 10
The Cakebread Cellars

1 globe eggplant, about 11/4 pounds Prepare a hot charcoal fire or preheat a gas grill to high. Trim the
3/4 pound small zucchini ends of the eggplant, peel it, and slice crosswise 1/4- to 1/3-inch
Adapted from a recipe from chef Gary Danko, who participated in the 1994 Workshop, this gratin
2 small cloves garlic thick. Trim the ends of the zucchini and slice lengthwise as thickly
relies on bread crumbs sprinkled between the vegetable layers to absorb the savory juices. After the
Kosher salt as the eggplant.
napa Valley Cookbook

gratin cools and settles, you can slice it like a cake and the layers will hold together. All the flavors
1/2 cup extra virgin olive oil In a mortar, pound the garlic to a paste with a pinch of salt, or
that suggest a Provençal summer are gathered here--garlic and basil, tomato, fennel, and thyme.
1 tablespoon chopped fresh thyme mince to a paste with a knife. Combine the garlic, olive oil, and
Serve the gratin with roast or grilled lamb or a storebought spit-roasted chicken. Because it tastes
Freshly ground black pepper thyme in a small bowl. Brush the eggplant and zucchini on both
best warm or at room temperature, you can bake it before dinner guests arrive.
sides with the olive oil mixture and season with salt and pepper.
4 sandwich rolls, 5 to 6 inches long Grill on both sides until lightly charred and soft, about 2 minutes
Wine.and.Recipes.to.celebrate.every.
7 tablespoons extra virgin olive oil, Preheat the oven to 400°F.
plus more for the baking dish
Romesco Sauce (recipe follows) per side for both vegetables. Let cool to room temperature.
In a large, wide pot, heat 3 tablespoons of the olive oil over
4 small handfuls of arugula
3 yellow onions, halved and sliced Cut the sandwich rolls in half and pull out some of the soft
medium heat. Add the onion, fennel, garlic, thyme sprigs, and a
8 thin slices Spanish serrano ham
1 large fennel bulb, halved, cored, interior crumb. Spread each side with 2 tablespoons romesco sauce.
pinch of salt. Cook until the vegetables are golden, soft, and sweet,
and sliced 8 piquillo peppers (see introduction), On each of the four bottom halves, make a layer of arugula, then
season’s.Harvest
2 cloves garlic, thinly sliced slit openedabout 30 minutes.
and seeded, Remove the thyme sprigs.
or 2 large 2 slices serrano ham, some of the grilled eggplant, piquillo peppers,
red bell peppers,Trimroasted, peeled,
the ends of the eggplant, peel it, and slice crosswise
2 sprigs fresh thyme seeded, and sliced and grilled zucchini. Top with the upper half of the roll. Press the
1/4- to 1/3-inch thick. Trim the ends of the zucchini and slice on the
Kosher salt sandwiches for 20 minutes between two plates or sheet pans with a
diagonal as thickly as the eggplant.
1 globe eggplant, 11/4 to 11/2 pounds couple of 2-pound weights on top. Cut in half on the diagonal
Place the eggplant slices on a heavy baking sheet. Sprinkle
by dolores and Jack Cakebread

1 pound zucchini and serve.
both sides with salt, using a total of 1 tablespoon. Let rest for about
1 cup freshly grated Parmesan
cheese 20 minutes to draw out moisture. With paper towels, blot the egg-
enjoy with a glass of Cakebread Cellars rubaiyat or other youthful,
3/4 cup fine fresh bread crumbs plant on both sides.
fruity red wine.
1/4 cup coarsely chopped fresh basil In a bowl, combine the cheese, bread crumbs, basil, parsley,
with resident chef Brian Streeter

1/ 4
cup finely chopped flat-leaf scallions, thyme, salt to taste, and several grinds of pepper. Mix well
parsley with your hands.
1/ 4
cup thinly sliced scallions, green In a 16- by 10-inch oval gratin dish, or a shallow baking dish of
parts only, or chives
similar capacity, spread the fennel-onion mixture in an even layer.
1 tablespoon coarsely chopped
81/4 x 101/4 inches, 256 pages, full color

Sprinkle with one quarter of the breadcrumb mixture. Top with half
fresh thyme
of the eggplant slices, overlapping them slightly, then with another
Freshly ground black pepper
quarter of the breadcrumb mixture, the remaining eggplant slices, and
11/2 pounds large tomatoes, sliced
1/4-inch thick another quarter of the breadcrumb mixture. For the final layer, make
overlapping rows of sliced zucchini and tomato, pressing them firmly

24 The Cakebread Cellars American Harvest Cookbook into place. Season with salt and pepper. Top with the remaining bread- Sandwiches and Pizza 25
crumb mixture. Drizzle with the remaining 4 tablespoons olive oil.
Bake the gratin for 1 hour, then remove from the oven, tilt the
baking dish slightly and spoon some of the juices over the surface.
ISBN: 978-1-58008-508-3
Return to the oven until the gratin is nicely colored on top and the
zucchini are tender but not mushy, about 10 minutes longer. The
gratin is best when allowed to rest for at least 1 hour before serving.
Serve warm or at room temperature.
62 The Cakebread Cellars American Harvest Cookbook 2003.Food & Wine.top.25.cookbook.
22 • new books
tHe.GLUten-FRee.
AsIAn.KItcHen
Recipes.for.noodles,.Dumplings,.sauces,.
and.More
L aURa B. RU SS E L L
the.first.gluten-free.cookbook.to.focus.exclusively.on.the.vibrant.
cuisines.of.china,.Japan,.Korea,.thailand,.and.Vietnam .
asian food poses unique challenges to the gluten-free cook

because of its heavy reliance on kitchen staples such as noodles,
soy sauce, and oyster sauce that typically contain wheat. But with
culinary know-how and ingredient awareness—and a copy of The
Gluten-Free Asian Kitchen—any home cook can quickly and sim-
ply turn out full-flavored dishes such as Korean Green Onion Pan-
cakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles,
Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Frit-
ters. along with sharing easy, approachable recipes, food writer
Laura B. Russell demystifies asian ingredients and helps readers Cooking - Health & Healing - allergy
navigate the grocery store. Beautifully photographed, this unique 7 7/16 x 9; 208 pages; 30 full-color photos
volume’s wide range of dishes from a variety of asian cuisines will $22.99 paper (Can $25.99)
IsBn:.978-1-58761-135-3
appeal to the expanded global tastes of today’s gluten-free cooks.
eBook.IsBn:.978-1-58761-367-8
celestial.Arts
Key.Points
on.sale.8/23/2011
•..Gluten-free. titles. gain. popularity:. The robust sales of The
Gluten-Free Almond Flour Cookbook and The Allergen-Free all rights: Crown
Baker’s Handbook indicate strong reader interest in gluten-
free cookbooks.
•..A.diet.beneficial.to.many:.an estimated three million ameri-
cans suffer from Celiac disease, for which the only treatment national/Regional.nPR.campaign
is adherence to a gluten-free diet. Such a diet is also report- Food.and.health.radio.interviews.and.giveaways
ed to benefit those who have migraines, arthritis, adHd,
Author.events.and.interviews.out.of.Portland
and autism.
•..Dairy-free,.too:.Many of the recipes in The Gluten-Free Asian online.Promotion.
Kitchen are also dairy-free. • advertising on major food websites and blogs
LaURa B. RUSSELL, former associate editor of Food & Wine • Targeted search advertising
cookbooks, is the “Gluten Freedom” columnist for the Oregonian outreach.to.special.interest.groups
and a frequent contributor to Prevention magazine. She has
followed a gluten-free diet since 2004.
author Residence: Portland, OR eBook.version.promoted.in.all.advertising,.promotion,.and.
outreach
Salad Rolls with Crab and Spicy Mango Sauce
c makes 16 rolls
Don’t let working with rice paper intimidate you; I promise it will be old hat once you finish the first
few rolls. Besides, you’ll want to master the technique as part of your gluten free arsenal. Once you
Vietnamese Rice Noodle Salad
learn the process, you can craft salad rolls using any ingredients you like, even ones that aren’t Asian!
5 c makes 4 servings
3 ounces dried rice vermicelli Bring a pot of water to a boil. Add the rice noodles. Remove
3 /4pound cooked crab meat the pan from the heat and let the noodles stand in the water I used to order this hearty noodle salad every time we ate at a Vietnamese restaurant. It makes a great
(do not use imitation crab; until tender, about 5 minutes. Drain the noodles in a colander party dish, perfect for a warm summer evening. Basically, you create your own noodle bowl—a bed of
it contains gluten)
and rinse with cold water. Squeeze any excess water from the rice noodles topped with vegetables, protein of choice, fresh herbs, and a sprinkling of peanuts. Finish
1 small red bell pepper, cut into
noodles and then transfer them to a large bowl. it off with a healthy dose of Nuoc Cham and enough hot sauce to make it your own. You can choose
very thin slices
Add the crab, bell pepper, carrots, lettuce, radish, cilantro, any combination of vegetables you like, but I generally mix at least two or three types, including the
2 carrots, peeled and shredded
and mint and toss until well combined. Add the lime juice andCarrot and Daikon Pickle (page 60) for tangy crunch.
1 cup shredded lettuce
fish sauce and toss once more.
1 /2 cup shredded daikon radish
Fill a large bowl with warm water. Put two of the rice
1 /2cup loosely packed fresh
paper wrappers in the water and soak until pliable, about 6 ounces dried rice vermicelli Bring a pot of water to a boil. Add the rice noodles. Remove
cilantro leaves
1 minute. Carefully remove the wrappers from the water3 cups shredded or thinly sliced the pan from the heat and let the noodles stand in the water
1 /2
cup loosely packed fresh mint
leaves
and set them on a clean kitchen towel. Put about 1/2 cupmixed of vegetables, such as until tender, about 5 minutes. Drain the noodles in a colander
the filling on the lower third of each rice paper wrappercucumbers,
and lettuce, carrots, daikon
and rinse with cold water. Squeeze any excess water from
Freshly squeezed juice of 1/2 lime radishes, Carrot and Daikon Pickle
form the filling into a horizontal log, leaving about a 1-inch the noodles and then transfer them to a large bowl. Add the
2 tablespoons Asian fish sauce (page 60), or whole bean sprouts
border. Bring the lower part of the wrapper up over the filling vegetables to the bowl and toss with 1/2 cup of the nuoc cham.
16 (8 to 9 inch-diameter) rice paper Nuoc Cham (page 10)
wrappers (spring roll wrappers), to enclose it. Fold in the sides of the wrapper over the filling, Transfer the noodles and vegetables to a serving platter.
Lemongrass Shrimp Skewers (page
made from rice flour or tapioca and then roll into a tight cylinder. Press lightly to seal the
36) or see “Toppings”, below Put the roasted meatballs (or other topping, see below) on
flour edges. Put the finished rolls on a platter and cover with1acup lightly packed fresh cilantro top of the noodles. Sprinkle the herbs and peanuts over the
Spicy Mango Sauce (page 13), for damp paper towel. Repeat with the remaining wrappersand/or and mint leaves top. Pass additional nuoc cham at the table to spoon over each
serving filling. The rolls can be assembled several hours ahead. 1Cover serving. (The nuoc cham is the major flavoring component,
/3 cup chopped peanuts
them with a damp paper towel and then plastic wrap, and Sriracha or other chili sauce, for not just a dipping sauce in this case. Don’t be afraid to add
refrigerate. Serve with the mango sauce or Peanut SatayservingSauce(optional) more.) Pass the hot sauce at the table.
(page 18) if you prefer.
Skewers and Snacks 35
56 The Gluten-Free Asian Kitchen
new books • 23
.
Bo o Ks . F o R. . . s
Rustic Fruit Desserts

crumbles,.Buckles,.cobblers,
Pandowdies,.and.More
by Cory Schreiber and Julie Richardson
ISBN: 978-1-58008-976-0
The Perfect scoop
Ice.creams,.sorbets,.Granitas,. The Tex-Mex Grill and
and.sweet.Accompaniments small-Plot, High-Yield Gardening backyard barbacoa Cookbook
by david Lebovitz Grow.Like.a.Pro,.save.Money,.and.eat. by Robb Walsh
$18.99 paper (Can $21.99) Well.from.Your.Front.(or.Back.or.side). $18.99 paper (Can $23.99)
ISBN: 978-1-58008-219-8 Yard.100%.organic.Produce.Garden ISBN: 978-0-7679-3073-4
by Sal Gilbertie and Larry Sheehan
$18.00 paper (Can $22.00)
ISBN: 978-1-58008-037-8
Mixt salads
A.chef’s.Bold.creations
by andrew Swallow
bongology with ann Volkwein
the.Art.of.creating.35.of.the.World’s.Most. $28.00 hardcover (Can $35.00) who Moved My Mouse?
Bongtastic.Marijuana.Ingestion.Devices How to Grow ISBN: 978-1-58008-057-6 A.self-Help.Book.for.cats.
by Chris Stone More Vegetables (Who.Don’t.need.Any.Help)
$12.99 paper with flaps (Can $15.99) than.You.ever.thought.Possible. by dena Harris
ISBN: 978-1-58008-043-9 on.Less.Land.than.You.can.Imagine $12.99 paper (Canada: $14.99)
7TH EdITION ISBN: 978-1-58008-356-0
by John Jeavons eBook ISBN: 978-1-58008-706-3
Foreword by alice Waters
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-796-4
24
R. .. s UM Me R .FU n
burger Parties
How to survive a Recipes.from.sutter.Home.Winery’s.
Garden Gnome Attack Careers for Your Cat Build.a.Better.Burger.contest
Jam It, Pickle It, Cure It Defend.Yourself.When.the.Lawn. by ann dziemianowicz
by James McNair and Jeffrey Starr
And.other.cooking.Projects Warriors.strike.(and.they.Will) Illustrated by ann Boyajian
$19.99 paper with flaps (Can $24.99)
by Karen Solomon by Chuck Sambuchino $9.99 hardcover (Can $11.99)
ISBN: 978-1-58008-110-8
$24.99 hardcover (Can $29.99) $14.99 hardcover (Can $16.99) ISBN: 978-1-58008-124-5
ISBN: 978-1-58008-958-6 ISBN: 978-1-58008-463-5
Jerk from Jamaica

Barbecue.caribbean.style Gelato!
REVISEd Italian.Ice.creams,.sorbetti,.and.Granite
by Helen Willinsky by Pamela Sheldon Johns
$18.95 paper (Can $23.00) $15.99 paper with flaps (Can $17.99)
ISBN: 978-1-58008-842-8 ISBN: 978-1-58008-923-4
Gourmet Game night
Did somebody step on a Duck?
Bite-sized,.Mess-Free.eating.
A.natural.History.of.the.Fart
for.Board-Game.Parties,.Bridge.clubs,.
by Jim dawson
Poker.nights,.Book.Groups,.and.More
$9.99 paper (Can $11.99)
by Cynthia Nims
ISBN: 978-1-58008-348-5
ISBN: 978-1-58008-088-0
25
cAReeRs.&.JoB.HUntInG
the parachute library
How to Find Your The end of work

what Color Is Your Parachute? Mission in Life As You know It
For Retirement by Richard Nelson Bolles 8.strategies.to.Redefine..
Planning.a.Prosperous,.. 85,000.coPIes.soLD Work.on.Your.own.terms
Healthy,.and.Happy.Future 5 x 7 inches, 96 pages, two color by Milo Sindell and
2Nd EdITION $7.99 paper (Can $10.99) Thuy Sindell, Phd
by John E. Nelson and Richard N. Bolles ISBN: 978-1-58008-705-6 53/16 x 8 inches, 144 pages
6 x 9 inches, 288 pages $14.99 paper (Can $18.99)
$16.99 paper (Can $19.99) ISBN: 978-1-58008-404-8
what Color Is Your Parachute? ISBN: 978-1-58008-205-1 eBook ISBN: 978-1-58008-404-8
2011
A.Practical.Manual.for.Job-Hunters..
and.career-changers
6 x 9 inches , 368 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-58008-270-9
$28.99 hardcover (Can: $33.99)
ISBN: 978-1-58008-267-9 The Career Counselor’s
eBook ISBN: 978-1-60774-038-4 Handbook
Library Journal,.H starred.review 2Nd EdITION
what Color Is Your by Howard Figler The Career Guide
Parachute? For Teens and Richard Nelson Bolles for Creative and
Discovering.Yourself,.. 6 x 9 inches, 320 pages unconventional People
Defining.Your.Future $19.99 paper (Can $24.99) 3Rd EdITION
2Nd EdITION ISBN: 978-1-58008-870-1 by Carol Eikleberry, Phd
by Carol Christen and Richard N. Bolles Foreword by
6 x 9 inches, 192 pages Richard Nelson Bolles
$15.99 paper (Can $19.99) 6 x 9 inches, 240 pages,
ISBN: 978-1-58008-141-2 black-and-white illustrations
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-841-1
what Color Is Your Parachute?
Job-Hunter’s workbook
3Rd EdITION
$11.99 paper (Can $12.99)
ISBN: 978-1-58008-009-5
101 salary secrets

How.to.negotiate.Like.a.Pro
by daniel Porot and The Job Hunter’s survival Guide
Frances Bolles Haynes by Richard N. Bolles
41/8 x 51/4 inches, 224 pages 5 x 8 inches, 112 pages 10 Make-or-break Career
$12.95 paper (Can $15.99) $9.99 paper (Can $12.99) Moments
ISBN: 978-1-58008-230-3 ISBN: 978-1-58008-026-2 navigate,.negotiate,.and..
. communicate.for.success
by Casey Hawley
53/16 x 8 inches, 224 pages
$13.99 paper (Can $16.99)
ISBN: 978-1-58008-723-0
eBook ISBN: 978-1-58008-396-6
Library Journal,.H starred.review.
26 • CA R e e R s , b u s In e ss & e D u CAT I o n
cAReeRs.&.JoB.HUntInG
The Damn Good Resume Guide How to Get Any Job

A.crash.course.in.Resume.Writing Life.Launch.and.Re-Launch.for.. The Insider’s Guide to the
4TH EdITION everyone.Under.30.(or How.to.Avoid.. Peace Corps
Living.in.Your.Parents’.Basement) What.to.Know.Before.You.Go
by Yana Parker
2Nd EdITION 2Nd EdITION
330,000.coPIes.soLD
by donald asher by dillon Banerjee
6 x 9 inches, 248 pages 6 x 9 inches, 192 pages
$11.95 paper (Can $14.95)
$15.99 paper (Can $19.99) $14.95 paper (Can $18.95)
ISBN: 978-1-58008-444-4 Cracking the Hidden Job Market
ISBN: 978-1-58008-947-0 ISBN: 978-1-58008-970-8
How.to.Find.opportunity.in.Any.economy
Finding the open Road by donald asher
by Roadtrip Nation 53/16 x 8 inches, 208 pages
71/2 x 91/2 inches, $14.99 paper (Can $16.99)
280 pages, two color ISBN: 978-1-58008-494-9
$17.95 paper (Can $22.00) eBook ISBN: 978-1-58008-639-4
ISBN: 978-1-58008-721-6
The Resume Catalog

200.Damn.Good.examples The Joy of not working
UPdaTEd A.Book.for.the.Retired,..
by Yana Parker Unemployed,.and.overworked
250,000.coPIes.soLD 21ST-CENTURY EdITION
83/8 x 107/8 inches, 288 pages by Ernie J. Zelinski
$19.99 paper (Can $24.99) 250,000.coPIes.soLD
ISBN: 978-0-89815-891-5 101 Toughest Interview Questions 63/4 x 93/4 inches, 240 pages
…And.Answers.that.Win.the.Job!. $16.99 paper effective Immediately
The world’s Greatest Resumes REVISEd ISBN: 978-1-58008-552-6 How.to.Fit.In,.stand.out,.and.Move..
by Robert Wm. Meier by daniel Porot and Up.at.Your.First.Real.Job
83/8 x 107/8 inches, 192 pages Frances Bolles Haynes by Emily Bennington and Skip Lineberg
$14.95 paper (Can $18.95) 5 x 7 inches, 248 pages 53/16 x 8 inches, 224 pages
ISBN: 978-1-58008-677-6 $12.99 paper (Can $15.99) $14.99 paper (Can $18.99)
ISBN: 978-1-58008-849-7 ISBN: 978-1-58008-999-9
. eBook ISBN: 978-1-58008-421-5
smart Moves for
Liberal Arts Grads
Finding.a.Path.to.Your.Perfect.career
by Sheila J. Curran and
Suzanne Greenwald
7 x 9 inches, 336 pages The overnight Resume
$16.99 paper (Can $18.99) the.Fastest.Way.to.Your.next.Job
ISBN: 978-1-58008-709-4 by donald asher
who Gets Promoted, $12.99 paper (Can $15.99)
who Doesn’t, and why ISBN: 978-1-58008-091-0
10.things.You’d.Better.Do..
If.You.Want.to.Get.Ahead strategies for successful The new Job security
by donald asher Career Change the.5.Best.strategies.for.taking..
53/16 x 8 inches, 176 pages Finding.Your.Very.Best.next.Work.Life control.of.Your.career
$14.99 paper (Can $18.99) by Martha E. Mangelsdorf REVISEd
ISBN: 978-1-58008-820-6 6 x 9 inches, 224 pages by Pam Lassiter
$16.99 paper (Can $21.99) 6 x 9 inches, 224 pages
A Foot in the Door ISBN: 978-1-58008-824-4 $14.99 paper (Can $16.99)
networking.Your.Way.into.. ISBN: 978-1-58008-377-5
the.Hidden.Job.Market eBook ISBN: 978-1-58008-673-8
REVISEd
by Katharine Hansen, Phd
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-892-3 CA R e e R s , b u s I n e ss & e D u CAT I o n • 27
BUSINESS & FINANCE
Cracking Creativity the elements of 101 Mission Statements

The Secrets of Creative Genius Great Public Speaking from top Companies
by Michael Michalko How to Be Calm, Confident, by Jeffrey Abrahams
71/2 x 91/4 inches, 320 pages and Compelling 5 x 7 inches, 160 pages
$19.99 paper (Can $24.99) by J. Lyman MacInnis $14.95 paper (Can $18.95)
ISBN: 978-1-58008-311-9 5 x 7 inches, 160 pages ISBN: 978-1-58008-761-2
$11.99 paper (Can $14.99)
ISBN: 978-1-58008-780-3
Generation earn
The Young Professional’s Guide to
Spending, Investing, and Giving Back
by Kimberly Palmer
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-236-5
eBook ISBN: 978-1-58008-625-7
unscrewed
the inventor’s Bible The Consumer’s Guide to
How to Market and License Common Sense Management
Quick Wisdom for Good Managers Getting What You Paid For
Your Brilliant Ideas by Ron Burley
3Rd EdItIoN by Roger Fulton
51/4 x 8 inches, 176 pages 5 x 8 inches, 240 pages
by Ronald Louis docie, Sr. $14.95 paper (Can $18.95)
7 x 97/8 inches, 376 pages $12.95 paper (Can $15.99)
ISBN: 978-1-58008-983-8 ISBN: 978-1-58008-762-9
$24.99 paper (Can $29.99) National columnist on consumer
ISBN: 978-1-58008-120-7 issues for AARP: The Magazine
thinkertoys
A Handbook of Creative-
Thinking Techniques
2Nd EdItIoN
by Michael Michalko
150,000 COPIES SOLD
73/8 x 91/8 inches, 416 pages, two color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-773-5
Birthing the elephant
The Woman’s Go-for-It! Guide to How Wal-Mart is destroying
transformational Speaking Overcoming the Big Challenges
If You Want to Change the World, america (and the World)
of Launching a Business And What You Can Do About It
Tell a Better Story
by Karin Abarbanel and 3Rd EdItIoN
by Gail Larsen
Bruce Freeman by Bill Quinn
6 x 9 inches, 256 pages 100,000 COPIES SOLD
$16.95 paper (Can $21.00)
$15.95 paper (Can $19.95) 5 x 8 inches, 188 pages,
ISBN: 978-1-58761-342-5
ISBN: 978-1-58008-887-9 black-and-white illustrations
restaurant Success $10.95 paper (Can $13.99)
Hiring Smart! ISBN: 978-1-58008-668-4
by the numbers How to Predict Winners & Losers
A Money-Guy’s Guide to
in the Incredibly Expensive
Opening the Next New Hot Spot
People-Reading Game
thinkpak by Roger Fields, CPA
by dr. Pierre Mornell
A Brainstorming Card Deck 6 x 9 inches, 256 pages
7 x 10 inches, 240 pages, two color
REvISEd $16.99 paper (Can $21.99)
$19.95 paper (Can $24.95)
by Michael Michalko ISBN: 978-1-58008-663-9
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31/2 x 5 inches, 56 cards with
64-page booklet, two color
$16.99 boxed cards (Can $18.99)
ISBN: 978-1-58008-772-8
28 • Ca r e e r S , B u Si n e SS & e d u Cat i o n
COLLEGE
How to Live Well without Lecture notes Getting the Best out of College
owning a Car A Professor’s Inside Guide to A Professor, a Dean, and a Student Tell
Save Money, Breathe Easier, and College Success You How to Maximize Your Experience
Get More Mileage Out of Life by Philip Freeman, Phd by Peter Feaver, Sue Wasiolek,
by Chris Balish 53/16 x 8 inches, 160 pages and Anne Crossman
5 x 8 inches, 224 pages, $14.99 paper (Can $18.99) 6 x 9 inches, 264 pages
black-and-white illustrations ISBN: 978-1-58008-754-4 $14.95 paper (Can $18.95)
$12.95 paper (Can $16.99) eBook ISBN: 978-1-58008-429-1 ISBN: 978-1-58008-856-5
ISBN: 978-1-58008-757-5
—recent—
College rules!
How to Study, Survive, and Succeed
in College
3Rd EdItIoN
by Sherrie Nist-olejnik, Phd,
and Jodi Patrick Holschuh, Phd
$14.99 paper (Can $16.99)
ISBN: 978-1-60774-001-8
Conquering the College Cool Colleges eBook ISBN: 978-1-60774-017-9
the Little Black Book of For the Hyper-Intelligent,
admissions essay in 10 Steps
entrepreneurship Self-Directed, Late Blooming,
Crafting a Winning Personal Statement
A Contrarian’s Guide to Succeeding and Just Plain Different
by Alan Gelb
Where Others Have Failed 2Nd EdItIoN
by Fernando trías de Bes by donald Asher
$11.99 paper (Can $12.99)
5 x 8 inches, 152 pages, two color 8 x 10 inches, 304 pages
ISBN: 978-1-58008-910-4
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Graduate admissions essays
Write Your Way into the Graduate
School of Your Choice
3Rd EdItIoN
by donald Asher
100,000 COPIES SOLD don’t Stalk the admissions
8 x 10 inches, 256 pages officer
$21.99 paper (Can $26.99) How to Survive the College Admissions
ISBN: 978-1-58008-872-5 Process without Losing Your Mind
by Risa Lewak
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the Bold truth about investing outsmarting the Sat® ISBN: 978-1-58008-060-6
Ten Commandments for Building An Expert Tutor Reveals Her eBook ISBN: 978-1-58008-382-9
Personal Wealth Proven Techniques, Strategies,
by Adam Bold and Confidence-Building Exercises 10 things employers Want
6 x 9 inches, 144 pages That Will Maximize Your Score You to Learn in College
$15.95 paper (Can $19.95) by Elizabeth King The Know-How You Need to Succeed
ISBN: 978-1-58008-988-3 7 x 10 inches, 336 pages by Bill Coplin
Wizard of Work ISBN: 978-1-58008-927-2 $14.99 paper (Can $18.99)
Major in Success ISBN: 978-1-58008-524-3
by Richard Gaither SAt® is a registered trademark of the College
Make College Easier, Fire Up Your
91/2 x 10 inches, 96 pages Entrance Examination Board, which neither
Dreams, and Get a Great Job
sponsors nor endorses this product.
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120,000 COPIES SOLD
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ISBN: 978-1-58008-865-7
Ca r e e r S , B u S i n e SS & e d u Cat i o n • 29
WRITING & REFERENCE COOKING
ACROSS
AMERICA
jan venolia
east
Writing as a Sacred Path

A Practical Guide to Writing with
Passion and Purpose
by Jill Jepson
6 x 9 inches, 256 pages Write right!
$15.95 paper (Can $19.95) A Desktop Digest of Punctuation,
ISBN: 978-1-58761-325-8 alinea
Grammar, and Style
by Grant Achatz
4tH EdItIoN
Web Word Wizardry 12 x 93/4 inches, 416 pages, full color
by Jan venolia
naked, drunk, and Writing A Guide to Writing for the Web $60.00 hardcover (Can $69.00)
550,000 COPIES SOLD
Shed Your Inhibitions and Craft a and Intranet ISBN: 978-1-58008-928-9
Compelling Memoir or Personal Essay by Rachel McAlpine $12.99 paper (Can $15.99) 2009 James Beard Award Winner
by Adair Lara 51/2 x 8 inches, 288 pages ISBN: 978-1-58008-328-7
51/2 x 81/4 inches, 256 pages $11.95 paper (Can $14.95)
$14.99 paper (Can $16.99) ISBN: 978-1-58008-223-5 rewrite right!
ISBN: 978-1-58008-480-2 Your Guide to Perfectly Polished Prose
eBook ISBN: 978-1-58008-656-1 2Nd EdItIoN
by Jan venolia
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-239-6
the right Letter!

How to Communicate
Effectively in a Busy World arthur Schwartz’s
by Jan venolia Jewish Home Cooking
53/8 x 7 inches, 160 pages Yiddish Recipes Revisited
nitty-Gritty Grammar $12.95 paper (Can $15.99) by Arthur Schwartz
A Not-So-Serious Guide to Clear ISBN: 978-1-58008-635-6 8 x 10 inches, 288 pages, full color
Communication $35.00 hardcover (Can $43.00)
it Was the Best of Sentences,
by Edith H. Fine and Judith P. Josephson ISBN: 978-1-58008-898-5
it Was the Worst of Sentences
75,000 COPIES SOLD 2009 IACP Award Winner
A Writer’s Guide to Crafting
6 x 9 inches, 112 pages Library Journal, H starred review
Killer Sentences
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by June Casagrande
ISBN: 978-0-89815-966-0
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Beyond Words
by Milly Sonneman the right Word!
73/4 x 8 inches, 158 pages How to Say What You Really Mean
$19.99 paper (Can $24.99) by Jan venolia
ISBN: 978-0-89815-911-0 53/8 x 7 inches, 176 pages
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ISBN: 978-1-58008-507-6 il Viaggio di Vetri
A Culinary Journey
Be a Brilliant Business Writer by Marc vetri with david Joachim
Write Well, Right Fast, Wine Notes by Jeff Benjamin
and Whip the Competition 93/8 x 107/8 inches,
by Jane Curry and diana Young 304 pages, full color
51/2 x 81/4 inches, 224 pages $40.00 hardcover (Can $49.00)
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ISBN: 978-1-58008-222-8 Publishers Weekly, H starred review
eBook ISBN: 978-1-58008-608-0
the amish Cook
Recollections and Recipes from
an Old Order Amish Family
by Elizabeth Coblentz with
Kevin Williams
ISBN: 978-1-58008-214-3
30 • Ca r e e r S , B u S i n e SS & e d u Cat i o n
COOKING ACROSS AMERICA
charlie trotter
Winner of 6 James Beard Awards!
Charlie trotter’s Home Cooking with Lessons in Wine Service raw

by Charlie trotter Charlie trotter from Charlie trotter by Charlie trotter and Roxanne Klein
80,000 COPIES SOLD by Charlie trotter by Edmund o. Lawler 9 x 11 inches, 216 pages, full color
9 x 111/2 inches, 8 x 10 inches, 224 pages, full color Foreword by Master Sommelier $24.95 paper with flaps (Can $29.95)
240 pages, full color $25.00 paper with flaps (Can $29.95) Larry Stone ISBN: 978-1-58008-834-3
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ISBN: 978-0-89815-628-7 $24.95 hardcover (Can $29.95) ISBN: 978-1-58008-470-3
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Lessons in excellence
from Charlie trotter
by Paul Clarke
5 3/4 x 8 7/8 inches, 208 pages
ISBN: 978-0-89815-908-0
Lessons in Service
Charlie trotter’s Seafood by Edmund Lawler
Charlie trotter’s desserts by Charlie trotter 5 3/4 x 8 7/8 inches, 240 pages the kitchen Sessions
by Charlie trotter 9 x 111/2 inches, $24.99 hardcover (Can $27.99) with Charlie trotter
9 x 111/2 inches, 240 pages, full color ISBN: 978-1-58008-315-7 by Charlie trotter
240 pages, full color $50.00 hardcover (Can $62.00) 81/4 x 101/4 inches,
$50.00 hardcover (Can $62.00) ISBN: 978-0-89815-898-4 240 pages, full color
ISBN: 978-0-89815-815-1 $35.00 hardcover (Can $43.00)
1999 James Beard Award Winner ISBN: 978-0-89815-997-4
2000 James Beard Award Winner
Cooking with Patrick Clark

by Charlie trotter and friends
Charlie trotter’s Vegetables 81/2 x 101/4 inches,
by Charlie trotter 240 pages, full color
9 x 111/2 inches, $35.00 hardcover (Can $43.00)
Charlie trotter’s Meat & Game 240 pages, full color
by Charlie trotter ISBN: 978-1-58008-073-6 Workin’ More kitchen
$50.00 hardcover (Can $62.00) Sessions with Charlie trotter
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ISBN: 978-0-89815-838-0 by Charlie trotter
240 pages, full color
$50.00 hardcover (Can $62.00) 9 x 11 inches, 224 pages, full color
Co o k i n G • 31
pacific northwest
the Grand Central Baking Book the Paley’s Place Cookbook Pike Place Public Market
Breakfast Pastries, Cookies, Pies, and Recipes and Stories from Seafood Cookbook
Satisfying Savories from the Pacific the Pacific Northwest GIFt EdItIoN
Northwest’s Celebrated Bakery by vitaly Paley and Kimberly Paley by Braiden Rex-Johnson
ethan Stowell’s by Piper davis and Ellen Jackson with Robert Reynolds 61/4 x 61/4 inches, 144 pages, full color
new italian kitchen 8 x 10 inches, 208 pages, full color 81/2 x 10 inches, 240 pages, full color $14.99 hardcover (Can $18.99)
by Ethan Stowell and Leslie Miller $30.00 hardcover (Can $37.00) $35.00 hardcover (Can $43.00) ISBN: 978-1-58008-680-6
9 x 10 inches, 240 pages, full color ISBN: 978-1-58008-953-1 ISBN: 978-1-58008-830-5
ISBN: 978-1-58008-818-3
eBook ISBN: 978-1-60774-081-0
hawaii
roy’s Feasts from Hawaii

Family-Style Meals at the alan Wong’s new Wave Luau Longhi’s by Roy Yamaguchi and
Hali‘imaile General Store Recipes from Honolulu’s Recipes and Reflections from John Harrisson
by Beverly Gannon Award-Winning Chef Maui’s Most Opinionated Restaurateur 100,000 COPIES SOLD
with Joan Namkoong by Alan Wong with John Harrisson by Robert Longhi and Gabrielle Longhi 91/4 x 91/4 inches, 240 pages, full color
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$35.00 hardcover (Can $43.00) $24.95 paper (Can $29.95) $29.99 hardcover (Can $37.99) ISBN: 978-1-58008-848-0
ISBN: 978-1-58008-951-7 978-1-58008-534-2 ISBN: 978-0-89815-950-9
ISBN: 978-0-89815-963-9
roy’s Fish and Seafood

the Hali‘imaile General Hawaii Cooks Recipes from the Pacific Rim
Store Cookbook Flavors from Roy’s Pacific Rim Kitchen by Roy Yamaguchi with
by Beverly Gannon with d.k.’s Sushi Chronicles by Roy Yamaguchi with Joan Namkoong John Harrisson
Bonnie Friedman from Hawai’i 81/4 x 91/2 inches, 176 pages, full color 8 x 101/2 inches, 248 pages, full color
9 x 10 inches, 240 pages, full color Recipes from Sansei Seafood $32.50 hardcover (Can $39.95) $35.00 hardcover (Can $40.00)
$35.00 hardcover (Can $43.00) Restaurant & Sushi Bar ISBN: 978-1-58008-454-3 ISBN: 978-1-58008-482-6
ISBN: 978-1-58008-170-2 by dave “d.K.” Kodama
with Bonnie Friedman keo’s thai Cuisine
81/4 x 91/2 inches, 256 pages, full color REvISEd
$24.95 paper with flaps (Can $29.95) by Keo Sananikone
ISBN: 978-1-58008-963-0 120,000 COPIES SOLD
$22.00 paper (Can $26.95)
ISBN: 978-1-58008-081-1
32 • Co o k i n G
bay area & wine country
Boulevard Pintxos Big Small Plates

The Cookbook Small Plates in the Basque Tradition by Cindy Pawlcyn
by Nancy oakes and Pamela Mazzola by Gerald Hirigoyen with Lisa Weiss with Pablo Jacinto and Erasto Jacinto
with Lisa Weiss 71/2 x 10 inches, 208 pages, full color 71/2 x 9 inches, 384 pages, full color
81/2 x 113/4 inches, 256 pages, $24.95 hardcover (Can $29.95) $35.00 hardcover (Can $43.00)
full color ISBN: 978-1-58008-922-7 ISBN: 978-1-58008-523-6
$50.00 hardcover (Can $62.00) Mixt Salads
ISBN: 978-1-58008-553-3 A Chef’s Bold Creations
by Andrew Swallow with Ann volkwein
8 x 10 inches, 160 pages full color
ISBN: 978-1-58008-057-6
Mustards Grill napa

doña tomás Valley Cookbook
Discovering Authentic Mexican Cooking by Cindy Pawlcyn with Brigid Callinan
the Cheese Board by thomas Schnetz and dona Savitsky 10 x 10 inches, 288 pages, full color
Collective Works with Mike Wille $39.99 hardcover (Can $49.99)
Bread, Pastry, Cheese, Pizza Foreword by Richard Rodriguez ISBN: 978-1-58008-045-3
by the Cheese Board Collective 8 x 10 inches, 224 pages, full color 2002 James Beard Award Winner a16
Foreword by Alice Waters $29.95 hardcover (Can $37.00) Food + Wine
81/2 x 91/2 inches, 240 pages, ISBN: 978-1-58008-604-2 by Nate Appleman and Shelley Lindgren
two color with Kate Leahy
$21.99 paper (Can $26.99) 83/4 x 10 inches, 288 pages, full color
ISBN: 978-1-58008-419-2 $35.00 paper over board (Can $43.00)
ISBN: 978-1-58008-907-4
the niman ranch Cookbook 2009 IACP Cookbook of the Year
From Farm to Table with Publishers Weekly,H starred review
America’s Finest Meat
by Bill Niman and Janet Fletcher
Foreword by Mark Bittman
$24.95 paper with flaps (Can $29.95) the Stinking rose
ISBN: 978-1-58008-918-0 restaurant Cookbook
$35.00 hardcover (Can $43.00) Cindy Pawlcyn’s appetizers by Andrea Froncillo with Jennifer Jeffrey
ISBN: 978-1-58008-520-5 by Cindy Pawlcyn 8 x 8 inches, 184 pages, full color
6 x 71/4 inches, 112 pages, full color $19.99 hardcover (Can $22.99)
$15.95 spiral hardcover with slipcase ISBN: 978-1-58008-686-8
(Can $19.95)
ISBN: 978-1-58008-979-1
Patricia unterman’s
elizabeth Falkner’s San Francisco Food Lover’s
demolition desserts Pocket Guide
Recipes from Citizen Cake 2Nd EdItIoN
by Elizabeth Falkner by Patricia Unterman
81/2 x 103/4 inches, 240 pages, full color 51/8 x 71/8 inches, 232 pages
$35.00 hardcover (Can $43.00) $12.95 paper (Can $15.99)
ISBN: 978-1-58008-781-0 ISBN: 978-1-58008-962-3
the Hog island oyster César

terra Lover’s Cookbook Recipes from a Tapas Bar
Cooking from the
A Guide to Choosing & Savoring by olivier Said and James Mellgren
Heart of Napa Valley
Oysters, with 40 Recipes with Maggie Pond
by Hiro Sone and Lissa doumani
by Jairemarie Pomo Foreword by Jackson Browne
8 x 8 inches, 176 pages, full color 8 x 9 inches, 224 pages, full color
$19.95 hardcover (Can $24.95) $29.95 hardcover (Can $37.00)
ISBN: 978-1-58008-149-8
ISBN: 978-1-58008-735-3 ISBN: 978-1-58008-483-3
Co o k i n G • 33
bay area & texas
wine country
Pastry Queen Parties reata the texas Cowboy Cookbook

Entertaining Friends and Family, Legendary Texas Cuisine A History in Recipes and Photos
Texas Style by Mike Micallef by Robb Walsh
by Rebecca Rather with Alison oresman 91/4 x 111/4 inches, 192 pages, full color 73/8 x 91/8 , 272 pages, two color
8 x 10 inches, 240 pages, full color $35.00 hardcover (Can $43.00) $18.99 paper (Can $20.99)
$32.50 hardcover (Can $39.95) ISBN: 978-1-58008-906-7 ISBN: 978-0-7679-2149-7
ISBN: 978-1-58008-990-6
the tablehopper’s Guide

to dining and drinking
in San Francisco
Find the Right Spot for Every Occasion
by Marcia Gagliardi
$16.00 paper (Can $19.95)
ISBN: 978-1-58008-128-3 the tex-Mex Cookbook
eBook ISBN: 978-1-58008-415-4 the Pastry Queen a Cowboy in the kitchen A History in Recipes and Photos
Recipes from Reata and by Robb Walsh
Royally Good Recipes from
the Cakebread Cellars the Texas Hill Country’s
Texas West of the Pecos 73/8 x 91/8 inches, 288 pages
napa Valley Cookbook Rather Sweet Bakery & Café
by Grady Spears and Robb Walsh $18.99 paper (Can $23.99)
Wine and Recipes to Celebrate Every 80,000 COPIES SOLD ISBN: 978-0-7679-1488-8
by Rebecca Rather with Alison oresman
Season’s Harvest 81/4 x 101/4 inches, 224 pages, full color
by dolores and Jack Cakebread $35.00 hardcover (Can $43.00)
with resident chef Brian Streeter ISBN: 978-1-58008-004-0
ISBN: 978-1-58008-562-5
ISBN: 978-1-58008-508-3
2003 Food & Wine Top 25 Cookbook
the tex-Mex Grill and

Backyard Barbacoa Cookbook
by Robb Walsh
Cowboy Cocktails 73/8 x 91/8 inches, 256 pages
the Pastry Queen Christmas Boot Scootin’ Beverages and $18.99 paper (Can $23.99)
Big-Hearted Holiday
Tasty Vittles from the Wild West ISBN: 978-0-7679-3073-4
Entertaining, Texas Style
by Grady Spears and Brigit Binns
by Rebecca Rather with Alison oresman
Wine Country Cooking 6 x 8 inches, 144 pages, full color
by Joanne Weir $14.99 paper (Can $18.99)
71/2 x 10 inches, 240 pages, full color ISBN: 978-1-58008-077-4
ISBN: 978-1-58008-790-2
$22.50 paper with flaps (Can $27.95) Book Sense Top 20
ISBN: 978-1-58008-938-8 the Soup Peddler’s
2008 IACP Award Winner
Slow & difficult Soups
Recipes & Reveries
by david Ansel
$16.95 paper (Can $21.00)
ISBN: 978-1-58008-651-6
34 • Co o k i n G
southwest the south
Cooking with Cafe Pasqual’s White trash Cooking Bon appétit, Y’all
Recipes from Santa Fe’s by Ernest Matthew Mickler Recipes and Stories from Three
Renowned Corner Cafe 630,000 COPIES SOLD Generations of Southern Cooking
tacos 71/8 x 9 inches, by virginia Willis
by Katharine Kagel
75 Authentic and Inspired Recipes 192 pages, color photos 8 x 10 inches, 320 pages, full color
by Mark Miller $19.95 spiral paper (Can $24.95) $32.50 hardcover (Can $39.95)
81/2 x 81/2 inches, 208 pages, full color ISBN: 978-0-89815-189-3 ISBN: 978-1-58008-853-4
ISBN: 978-1-58008-649-3
ISBN: 978-1-58008-977-7
Chevys Fresh Mex Cookbook

by Chevys White trash Cooking ii Mrs. rowe’s Little Book
150,000 COPIES SOLD Recipes for Gatherins of Southern Pies
8 x 9 inches, 128 pages, full color the Great Chile Book by Ernest Matthew Mickler by Mollie Cox Bryan
$16.95 hardcover (Can $21.00) by Mark Miller with John Harrisson 155,000 COPIES SOLD 7 x 8 inches, 128 pages, full color
ISBN: 978-1-58008-191-7 Photography by Lois Ellen Frank 71/8 x 9 inches, $16.99 hardcover (Can $21.99)
195,000 COPIES SOLD 160 pages, color photos ISBN: 978-1-58008-980-7
41/2 x 101/4 inches, $19.99 spiral paper (Can $24.99)
160 pages, full color ISBN: 978-0-89815-892-2
$16.99 paper (Can $21.99)
ISBN: 978-0-89815-428-3
the Great Salsa Book

by Mark Miller with Mark Kiffin
and John Harrisson
295,000 COPIES SOLD
41/2 x 101/4 inches,
the Great Chiles $16.99 paper (Can $21.99)
rellenos Book ISBN: 978-0-89815-517-4 Mrs. rowe’s restaurant
by Janos Wilder Cookbook
41/2 x 101/4 inches, Mrs. Wilkes’ Boardinghouse A Lifetime of Recipes from
144 pages, full color Cookbook the Shenandoah Valley
$16.95 paper (Can $21.00) Recipes and Recollections by Mollie Cox Bryan
ISBN: 978-1-58008-854-1 from Her Savannah Table 8 x 10 inches, 240 pages, full color
by Sema Wilkes with John t. Edge $24.95 hardcover (Can $29.95)
Coyote’s Pantry 8 x 10 inches, 176 pages, full color ISBN: 978-1-58008-734-6
Southwest Seasonings and at $29.99 hardcover (Can $37.99)
Home Flavoring Techniques ISBN: 978-1-58008-257-0 the Heaven on Seven
by Mark Miller and Mark Kiffin Cookbook
with John Harrisson Where It’s Mardi Gras All the Time!
71/8 x 11 inches, 144 pages, full color by Jimmy Bannos and John deMers
$25.95 hardcover (Can $32.00) Foods of the Southwest 73/8 x 91/8 inches,
ISBN: 978-0-89815-494-8 indian nations 160 pages, full color
by Lois Ellen Frank $18.95 paper (Can $23.00)
Foreword by Mark Miller ISBN: 978-1-58008-828-2
ISBN: 978-1-58008-398-0
Co o k i n G • 35
GLOBAL CUISINE
kansha into the Vietnamese kitchen La Bonne Cuisine de

Celebrating Japan’s Vegan Treasured Foodways, Modern Flavors Madame e. Saint-ange
and Vegetarian Traditions by Andrea Nguyen The Original Companion
by Elizabeth Andoh 9 x 91/2 inches, 352 pages, full color for French Home Cooking
91/2 x 91/2 inches, 304 pages, full color $35.00 hardcover (Can $43.00) by Madame E. Saint-Ange translated
ISBN: 978-1-58008-955-5
ISBN: 978-1-58008-665-3 and with an introduction by Paul Aratow —recent—
71/4 x 91/4 inches, 800 pages, two color the Japanese Grill
$40.00 hardcover (Can $49.00) From Classic Yakitori to Steak,
ISBN: 978-1-58008-605-9 Seafood, and Vegetables
by tadashi ono and Harris Salat
9 x 9 1/2 inches,160 pages, full color
ISBN: 978-1-58008-737-7
eBook ISBN: 978-1-60774-066-7
the Seventh daughter

asian dumplings My Culinary Journey from Beijing
Mastering Gyoza, Spring Rolls, to San Francisco
Samosas, and More by Cecilia Chiang with Lisa Weiss Japanese Hot Pots
by Andrea Nguyen Foreword by Alice Waters Comforting One-Pot Meals
71/4 x 103/4 inches, 240 pages, full color 7 7/16 x 91/16 inches, by tadashi ono and Harris Salat
$30.00 hardcover (Can $37.00) 256 pages, full color 9 x 91/2 inches, 192 pages, full color
ISBN: 978-1-58008-975-3 $35.00 hardcover (Can $43.00) $25.00 paper with flaps (Can $29.95)
ISBN: 978-1-58008-822-0 ISBN: 978-1-58008-981-4
—recent—
the French Menu Cookbook
by Richard olney,
Introduction by Paul Bertolli
6 x 91/8 inches ; 456 pages; two color,
$22.00 paper (Can $25.00)
ISBN: 978-1-60774-002-5
eBook: ISBN: 978-1-60774-015-5
Growing up in a
korean kitchen thai Food takashi’s noodles
A Cookbook by david thompson by takashi Yagihashi with Harris Salat
by Hi Soo Shin Hepinstall 65/8 x 91/2 inches, 688 pages, full color 9 x 91/2 inches, 176 pages, full color
7 x 10 inches, 272 pages, two color $45.00 hardcover (Can $55.00) $24.95 paper with jacket (Can $28.95)
ISBN: 978-1-58008-281-5 2003 James Beard Award Winner
Washoku
Recipes from the Japanese
Home Kitchen
by Elizabeth Andoh
ISBN: 978-1-58008-519-9
Pasta When French Women Cook

by Carlo Middione
A Gastronomic Memoir with
Over 250 Recipes
by Madeleine Kamman
ISBN: 978-1-58008-900-5
$15.99 paper (Can $17.99)
ISBN: 978-1-58008-365-2
eBook ISBN: 978-1-58008-687-5
36 • Co o k i n G
GLOBAL CUISINE DRINKS &
ENTERTAINING
antojitos
Festive and Flavorful Mexican the Great Ceviche Book
Small Plates by douglas Rodriguez
by Barbara Sibley and Margaritte Malfy REvISEd
with Mary Goodbody 73/8 x 91/8 inches,
—recent— 8 x 9 inches, 160 pages, full color
$22.99 paper over board (Can $27.99) $20.00 paper with flaps (Can $24.00)
Latin Grilling ISBN: 978-1-58008-929-6 ISBN: 978-1-58008-107-8 Boozehound
Recipes to Share, from Argentine Asado On the Trail of the Rare, the Obscure,
to Yucatecan Barbecue and More and the Overrated in Spirits
by Lourdes Castro by Jason Wilson
73/8 x 91/2 inches, 176 pages, full color 55/8 x 81/4 inches, 240 pages
$22.00 paper with flaps (Can $25.00) $22.99 hardcover (Can $25.99)
ISBN: 978-1-60774-004-9 ISBN: 978-1-58008-288-4
eBook ISBN: 978-1-60774-067-4 eBook ISBN: 978-1-58008-611-0
tamales 101 Panini

A Beginner’s Guide to by Carlo Middione
Making Traditional Tamales 61/4 x 61/4 inches,
by Alice Guadalupe tapp 112 pages, full color
8 x 8 inches, 208 pages, full color $14.95 hardcover (Can $18.95)
$19.99 paper (Can $24.99) ISBN: 978-1-58008-895-4
ISBN: 978-1-58008-428-4 Gourmet Game night
Simply Mexican Bite-Sized, Mess-Free Eating for
by Lourdes Castro Board-Game Parties, Bridge Clubs,
71/4 x 101/4 inches, 144 pages, full color Poker Nights, Book Groups, and More
$24.99 hardcover (Can $29.99) by Cynthia Nims
ISBN: 978-1-58008-952-4 77/16 x 9 inches, 160 pages, full color
ISBN: 978-1-58008-088-0
the Cuisines of Spain

Exploring Regional Home Cooking
eat, drink, think in Spanish by teresa Barrenechea
An English-Spanish/Spanish-English 81/2 x 101/2 inches,
Kitchen Companion 352 pages, full color
by Lourdes Castro $27.99 paper (Can $34.99)
5 x 7 inches, 320 pages, two color ISBN: 978-1-58008-835-0
thai Street Food 2,000+ entries
Authentic Recipes, Vibrant Traditions $18.99 paper (Can $23.99) Hot Wok Passion for Pinot
by david thompson ISBN: 978-1-58008-954-8 by Hugh Carpenter and A Journey through America’s
105/8 x 13 inches, 372 pages, full color eBook ISBN: 978-1-58008-401-7 teri Sandison Pinot Noir Country
$60.00 hardcover (Can $69.00) 130,000 COPIES SOLD by Jordan Mackay
ISBN: 978-1-58008-284-6 From tapas to Meze 10 x 10 inches, 112 pages, full color Photographed by Andrea Johnson
2010 IACP Award Winner Small Plates from the Mediterranean $19.95 paper with flaps (Can $24.95) and Robert Holmes
by Joanne Weir ISBN: 978-0-89815-678-2 93/4 x 11 inches, 160 pages, full color
doña tomás 71/2 x 111/4 inches, 272 pages, full color $30.00 hardcover (Can $37.00)
Discovering Authentic Mexican Cooking $24.95 paper with flaps (Can $29.95) ISBN: 978-1-58008-986-9
by thomas Schnetz and dona Savitsky ISBN: 978-1-58008-401-7
with Mike Wille inspiring thirst
Foreword by Richard Rodriguez Vintage Selections from the
8 x 10 inches, 224 pages, full color Kermit Lynch Wine Brochure
$29.95 hardcover (Can $37.00) by Kermit Lynch
ISBN: 978-1-58008-604-2 7 x 10 inches, 408 pages, two color
ISBN: 978-1-58008-636-3
Co o k i n G • 37
DRINKS & ENTERTAINING
Speakeasy trader Vic’s tiki Party! the tea enthusiast’s

Classic Cocktails Reimagined, Cocktails & Food to Handbook
from New York’s Employees Only Bar Share with Friends A Guide to Enjoying the
by Jason Kosmas and dushan Zaric by Steve Siegelman World’s Best Teas
8 x 9; 176 pages, full color Photography by Maren Caruso by Mary Lou Heiss and Robert J. Heiss
Secrets of the Sommeliers $24.99 hardcover (Can$27.99) 8 x 8 inches, 192 pages, full color 41/2 x 81/2 inches, 208 pages, full color
How to Think and Drink Like the ISBN: 978-1-58008-253-2 $19.99 hardcover (Can $24.99) $16.99 paper (Can $21.99)
World’s Top Wine Professionals eBook ISBN: 978-1-60774-087-2 ISBN: 978-1-58008-556-4 ISBN: 978-1-58008-804-6
by Rajat Parr and Jordan Mackay
7 7/16 x 9 inches, 240 pages, full color Cowboy Cocktails
$32.50 hardcover (Can $37.50) Boot Scootin’ Beverages and
ISBN: 978-1-58008-298-3 Tasty Vittles from the Wild West
eBook ISBN: 978-1-60774-091-9 by Grady Spears and Brigit Binns
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-077-4
Big easy Cocktails

Jazzy Drinks and Savory Bites
from New Orleans Mocha
the Great Margarita Book by Michael turback
by Jimmy Bannos and John deMers
A Handbook with Recipes
6 x 8 inches, 144 pages, full color 61/4 x 61/4 inches, 144 pages, full color
2Nd EdItIoN
by Al Lucero
ISBN: 978-1-58008-719-3 ISBN: 978-1-58008-861-9
Foreword by Robert Redford
Zero-Proof Cocktails 100,000 COPIES SOLD
Alcohol-Free Beverages 41/2 x 101/4 inches,152 pages, full color
for Every Occasion $16.95 paper (Can $21.00)
by Liz Scott ISBN: 978-1-58008-585-4
ISBN: 978-1-58008-959-3
Lessons in Wine Service

by Edmund o. Lawler artisanal Cocktails
Foreword by Master Sommelier Drinks Inspired by the Seasons
the Story of tea
Larry Stone A Cultural History
from the Bar at Cyrus
53/4 x 87/8 inches, 176 pages and Drinking Guide
by Scott Beattie
$24.95 hardcover (Can $29.95) by Mary Lou Heiss and Robert J. Heiss
Coffee drinks $32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-921-0
by Michael turback ISBN: 978-1-58008-745-2
61/4 x 71/4 inches, 112 pages, full color Library Journal, H starred review
ISBN: 978-1-58008-926-5
Hot Chocolate
tequila by Michael turback
A Guide to Types, Flights, 90,000 COPIES SOLD
Cocktails, and Bites 61/4 x 61/4 inches, 144 pages, full color
by Joanne Weir $9.95 paper (Can $12.95) Pastry Queen Parties
51/2 x 81/2 inches, 144 pages, full color ISBN: 978-1-58008-708-7 Hot drinks Entertaining Friends and Family,
$16.95 hardcover (Can $21.00) Cider, Coffee, Tea, Hot Chocolate,
Texas Style
ISBN: 978-1-58008-949-4 Caribbean Cocktails Spiced Punch, Spirits
by Rebecca Rather with
by Jennifer trainer thompson by Mary Lou Heiss and Robert J. Heiss
Alison oresman
$15.95 paper (Can $19.95) $16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-364-5 ISBN: 978-1-58008-884-8
ISBN: 978-1-58008-990-6
38 • Co o k i n G
BARBECUE & GRILLING
Marinades, rubs, Brines, the Best Barbecue on earth

Cures & Glazes Grilling Across 6 Continents and
REvISEd ANd ExPANdEd 25 Countries, with 170 Recipes
by Jim tarantino by Rick Browne
Wood-Fired Cooking 110,000 COPIES SOLD 8 x 10 inches, 256 pages, full color
Techniques and Recipes for 8 x 10 inches, 360 pages $22.95 paper with flaps (Can $27.95)
the Grill, Backyard Oven, $21.99 paper (Can $26.99) ISBN: 978-1-58008-875-6 Burger Parties
Fireplace, and Campfire ISBN: 978-1-58008-614-1 2008 National Barbecue News Recipes from Sutter Home Winery’s
by Mary Karlin Award Winner: Barbecue Build a Better Burger Contest
81/2 x 9 inches, 208 pages, full color Book of the Year by James McNair and Jeffrey Starr
$27.99 hardcover (Can $34.99) 77/16 x 9 inches, 176 pages, full color
ISBN: 978-1-58008-945-6 $19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-110-8
dinosaur Bar-B-Que
An American Roadhouse
by John Stage and Nancy Radke Mastering Barbecue
81/4 x 101/4 inches, Tons of Recipes, Great Tips,
the Great Wings Book 192 pages, full color Neat Techniques, and
by Hugh Carpenter and $19.99 paper with flaps (Can $24.99) Indispensable Know-How Smokestack Lightning
teri Sandison ISBN: 978-1-58008-971-5 by Michael H. Stines Adventures in the Heart of
41/2 x 101/4 inches, $24.99 hardcover (Can $29.99) 8 x 10 inches, 200 pages Barbecue Country
144 pages, full color ISBN: 978-1-58008-265-5 $19.99 paper (Can $22.99) by Lolis Eric Elie
$16.95 paper (Can $21.00) 2002 National Barbecue ISBN: 978-1-58008-662-2 Photographs by Frank Stewart
ISBN: 978-1-58008-894-7 Association Award 95/8 x 815/16 inches, 240 pages
$19.95 paper (Can $24.95)
the Great ribs Book ISBN: 978-1-58008-660-8
by Hugh Carpenter and
teri Sandison the Great Barbecue Companion
80,000 COPIES SOLD by Bruce Bjorkman
41/2 x 101/4 inches, 81/8 x 9 inches, 112 pages,
160 pages, full color black-and-white photographs
ISBN: 978-1-58008-071-2
the Best Little ISBN: 978-0-89594-806-9
Barbecue Cookbook
by Karen Adler Hot Barbecue
5 x 6 inches, 96 pages by Hugh Carpenter and
Jerk from Jamaica $5.95 paper (Can $6.99) teri Sandison
Barbecue Caribbean Style ISBN: 978-0-89087-961-0 100,000 COPIES SOLD
REvISEd 10 x 10 inches, 112 pages, full color
by Helen Willinsky the Best Little $19.95 paper with flaps (Can $24.95)
85,000 COPIES SOLD Marinades Cookbook ISBN: 978-0-89815-900-4
8 x 8 inches, 192 pages, full color by Karen Adler
ISBN: 978-1-58008-842-8 $6.99 paper (Can $8.99)
ISBN: 978-0-89087-964-1
the Best Little
BBQ Sauces Cookbook
by Karen Adler
$5.95 paper (Can $6.99)
ISBN: 978-0-89087-965-8
Co o k i n G • 39
BAKING, DESSERTS & CHOCOLATE
Gelato!
Secrets of a Jewish Baker
Italian Ice Creams, Sorbetti, Mrs. rowe’s Little Book
Recipes for 125 Breads
and Granite of Southern Pies
by Pamela Sheldon Johns by Mollie Cox Bryan
from around the World
8 3/4 x 8 inches, 112 pages, full color 7 x 8 inches, 128 pages, full color
REvISEd
$15.99 paper with flaps (Can $17.99) $16.99 hardcover (Can $21.99)
by George Greenstein
ISBN: 978-1-58008-923-4 ISBN: 978-1-58008-980-7
My Sweet Mexico $29.95 hardcover (Can $37.00)
Recipes for Authentic Pastries, Breads, ISBN: 978-1-58008-844-2
Candies, Beverages, and 1994 James Beard Award Winner
Frozen Treats
by Fany Gerson
7 7 /16 x 10 inches, 224 pages, full color
ISBN: 978-1-58008-994-4
the Ghirardelli
Chocolate Cookbook
Recipes and History from America’s Sweets
Premier Chocolate Maker Soul Food Desserts & Memories
REvISEd by Patty Pinner
rustic Fruit desserts 7 x 10 inches, 176 pages, full color
Crumbles, Buckles, Cobblers, by the Ghirardelli Chocolate Company
8 x 8 inches, 160 pages, full color $18.99 paper (Can $23.99)
Pandowdies, and More ISBN: 978-1-58008-798-8
by Cory Schreiber and Julie Richardson $19.99 hardcover (Can $24.99)
7 x 8 inches, 176 pages, full color ISBN: 978-1-58008-871-8
Baking the Village Baker
$22.00 hardcover (Can $26.95) Classic Regional Breads
by James Peterson
ISBN: 978-1-58008-976-0 from Europe and America
91/2 x 11inches, 416 pages, full color,
eBook ISBN: 978-1-60774-089-6 by Joe ortiz
2,000 full-color photos
$40.00 hardcover (Can $49.00) 73/8 x 91/4 inches, 320 pages, two color
Publishers Weekly, H starred review
truffles, Candies & Confections

Techniques and Recipes
for Candymaking
Chocolate Bliss by Carole Bloom
Sensuous Recipes, Spa Treatments,
and Other Divine Indulgences
by Susie Norris
ISBN: 978-1-58008-621-9
the new taste of Chocolate $16.99 hardcover (Can $21.99) the Great Book ready for dessert
A Cultural and Natural History ISBN: 978-1-58761-347-0 of Chocolate My Best Recipes
of Cacao with Recipes The Connoisseur’s Guide by david Lebovitz
REvISEd the art of Cookies with Recipes 81/2 x 107/8 inches, 288 pages, full color
by Maricel E. Presilla Fast and Fun Cookie Decoration by david Lebovitz $35.00 hardcover (Can $43.00)
8 x 10 inches, 256 pages, full color by Noga Hitron and 41/2 x 101/4 inches, ISBN: 978-1-58008-138-2
$35.00 hardcover (Can $43.00) Natasha Haimovich 176 pages, full color eBook ISBN: 978-1-60774-084-1
ISBN: 978-1-58008-950-0 81/2 x 8 inches, 128 pages, full color $16.99 paper
$15.95 paper with flaps (Can $19.95) (Can $21.99) the Pastry Queen Christmas
the Village Baker’s Wife ISBN: 978-1-58008-632-5 ISBN: 978-1-58008- Big-Hearted Holiday Entertaining,
The Desserts and Pasteries That Made 495-6 Texas Style
Gayle’s Bakery Famous by Rebecca Rather with
by Gayle and Joe ortiz with Louisa Beers Alison oresman
73/8 x 91/4 inches, 336 pages, two color 8 x 10 inches, 240 pages, full color
ISBN: 978-1-58008-957-9 ISBN: 978-1-58008-790-2
Book Sense Top 20
40 • Co o k i n G
BAKING, DESSERTS & FRUITS & VEGETABLES
CHOCOLATE
Pomegranates
by Ann Kleinberg
8 x 71/4 inches, 112 pages, full color
ISBN: 978-1-58008-631-8
the Pastry Queen the Perfect Scoop
Royally Good Recipes from the Texas Ice Creams, Sorbets, Granitas,
Hill Country’s Rather Sweet and Sweet Accompaniments an apple Harvest
Bakery & Café by david Lebovitz Recipes and Orchard Lore
by Rebecca Rather with 71/4 x 101/2 inches, 256 pages, by Frank Browning and Sharon Silva
Alison oresman full color 7 7/16 x 9 inches, 160 pages, full color
8 x 10 inches, 240 pages, full color $18.99 paper (Can $21.99) $16.99 paper (Can $18.99)
ISBN: 978-1-58008-562-5
the Garlic Lover’s Cookbook:

Volume ii
REvISEd
by the Gilroy Garlic Festival Association
170,000 COPIES SOLD
8 x 77/8 inches, 240 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-237-4
peter reinhart the Great Garlic Book

A Guide with Recipes
by Chester Aaron
$16.95 paper (Can $21.00)
ISBN: 978-0-89815-919-6
the Great tomato Book

by Gary Ibsen with Joan Nielsen
41/2 x 101/4 inches,
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-048-4
the Bread Baker’s apprentice
Mastering the Art of Crust and Crumb
Extraordinary Bread Master Formulas for Serious
by Peter Reinhart Bread Bakers
140,000 COPIES SOLD by Peter Reinhart
9 x 10 inches, 320 pages, full color 8 x 97/8 inches, 224 pages, two color
Peter reinhart’s $35.00 hardcover (Can $43.00) $19.99 paper (Can $24.99)
artisan Breads every day ISBN: 978-1-58008-268-6 ISBN: 978-1-58008-802-2
Fast and Easy Recipes for 2002 James Beard Cookbook 1999 James Beard Award Winner
World-Class Breads of the Year
by Peter Reinhart 2002 IACP Cookbook of the Year
$30.00 hardcover (Can $37.00) the Great Citrus Book
ISBN: 978-1-58008-998-2 A Guide with Recipes
eBook ISBN: 978-1-60744-086-5 by Allen Susser
Photography by Lois Ellen Frank
“Peter Reinhart is the Leonardo da vinci 41/2 x 101/4 inches,
of bread; his recipes are foolproof; 160 pages, full color
his research exhaustive and $17.99 paper (Can $19.99)
yet a delight to read and follow, ISBN: 978-0-89815-855-7
and his hunger for knowledge and Peter reinhart’s
technique is boundless and inﬁnite. Whole Grain Breads
New Techniques, Extraordinary Flavor
the Great Mango Book
He is without a doubt the deﬁnitive A Guide with Recipes
source of true style and information by Peter Reinhart
american Pie by Allen Susser
when it comes to all things baked 9 x 10 inches, 320 pages, full color
My Search for the Perfect Pizza 41/2 x 101/4 inches,
and delicious, and my go-to guy for $35.00 hardcover (Can $43.00)
by Peter Reinhart 160 pages, full color
all things leavened and sandwichable.” ISBN: 978-1-58008-759-9
7 x 9 inches, 272 pages, two color $17.99 paper (Can $19.99)
—Mario Batali, author of 2008 James Beard Award Winner
$27.99 hardcover (Can $34.99) ISBN: 978-1-58008-204-4
Molto Italiano Library Journal, H starred review
ISBN: 978-1-58008-422-2
eBook ISBN: 978-1-60774-090-2
Co o k i n G • 41
BE STS E L L ING
Super natural Cooking

Five Ways to Incorporate Whole &
Natural Ingredients into Your Cooking
by Heidi Swanson
the river Cottage
Preserves Handbook
ISBN: 978-1-58761-275-6
by Pam Corbin the river Cottage
$22.00 hardcover Bread Handbook
ISBN: 978-1-58008-172-6 by daniel Stevens
eBook ISBN: 978-1-60774-082-7 $22.00 hardcover
ISBN: 978-1-58008-186-3
eBook ISBN: 978-1-60774-083-4
Japanese Hot Pots

Comforting One-Pot Meals
by tadashi ono and Harris Salat the new Moosewood Cookbook
9 x 91/2 inches, 192 pages, full color by Mollie Katzen
$25.00 paper with flaps (Can $29.95) the allergen-Free
Baker’s Handbook 2 MILLION COPIES SOLD
ISBN: 978-1-58008-981-4 $19.99 paper (Can $24.99)
How to Bake without Gluten,
ISBN: 978-1-58008-130-6
Peter reinhart’s Wheat, Dairy, Eggs, Soy, Peanuts,
2007 James Beard Cookbook
artisan Breads every day Tree Nuts, or Sesame
by Cybele Pascal Hall of Fame Inductee
Fast and Easy Recipes for World-Class Breads
by Peter Reinhart $25.00 paper with flaps (Can $29.95)
ISBN: 978-1-58008-998-2 eBook ISBN: 978-1-58761-375-3
eBook ISBN: 978-1-60774-086-5 Library Journal, H starred review
42
CO OK B O O KS
rustic Fruit desserts

asian dumplings
Crumbles, Buckles, Cobblers,
Mastering Gyoza, Spring Rolls,
Pandowdies, and More
the Gluten-Free almond Samosas, and More
by Cory Schreiber and Julie Richardson
Flour Cookbook by Andrea Nguyen
Breakfasts, Entrées, and More $30.00 hardcover (Can $37.00) the Cancer-Fighting kitchen
ISBN: 978-1-58008-976-0
by Elana Amsterdam ISBN: 978-1-58008-975-3 Nourishing, Big-Flavor Recipes for
eBook ISBN: 978-1-60774-089-6
$16.99 paper (Can $21.99) Cancer Treatment and Recovery
ISBN: 978-1-58761-345-6 by Rebecca Katz with Mat Edelson
ISBN: 978-1-58761-344-9
eBook ISBN: 978-1-58761-376-0
ready for dessert

My Best Recipes
Baking
by david Lebovitz
by James Peterson
ISBN: 978-1-58008-138-2
ISBN: 978-1-58008-991-3
the Bread Baker’s apprentice eBook ISBN: 978-1-60774-084-1
by Peter Reinhart
ISBN: 978-1-58008-268-6 the Perfect Scoop
2002 James Beard Cookbook of the Year Ice Creams, Sorbets, Granitas,
2002 IACP Cookbook of the Year and Sweet Accompaniments
by david Lebovitz
$18.99 paper (Can $21.99)
ISBN: 978-1-58008-219-8
43
VEGETARIAN COOKING
the Moosewood restaurant new recipes from the artful Vegan the Gourmet Vegetarian
kitchen Garden Moosewood restaurant Fresh Flavors from the Slow Cooker
Creative Gardening for NEW EdItIoN Millennium Restaurant Simple and Sophisticated Meals
the Adventurous Cook by the Moosewood Collective by Eric tucker with Bruce Enloe from Around the World
REvISEd 260,000 COPIES SOLD dessert recipes by Amy Pearce by Lynn Alley
by david Hirsch 73/8 x 91/4 inches, 320 pages 81/4 x 101/4 inches, 240 pages, full color 81/4 x 9 inches, 128 pages, full color
80,000 COPIES SOLD $20.00 paper (Can $24.95) $25.99 paper (Can $32.99) $19.99 paper with flaps (Can $24.99)
71/4 x 91/4 inches, 304 pages, two color ISBN: 978-1-58008-148-1 ISBN: 978-1-58008-207-5 ISBN: 978-1-58008-074-3
$19.99 paper (Can $24.99) $35.00 hardcover (Can $43.00) eBook ISBN: 978-1-60774-085-8
ISBN: 978-1-58008-666-0 eBook ISBN: ISBN: 978-1-58008-538-0
mollie katzen
Mollie katzen’s recipes: Mollie katzen’s

desserts recipes: Soups
EASEL EdItIoN EASEL EdItIoN
Pretend Soup and by Mollie Katzen by Mollie Katzen
other real recipes 6 x 6 inches, 120 pages, full color 6 x 6 inches, 120 pages, full color
A Cookbook for Preschoolers & Up the new Moosewood
$14.95 spiral hardcover with slipcase $14.99 spiral hardcover with
by Mollie Katzen and Ann Henderson Cookbook
(Can $18.95) slipcase (Can $16.99)
220,000 COPIES SOLD by Mollie Katzen
ISBN: 978-1-58008-879-4 ISBN: 978-1-58008-877-0
8 x 10 inches, 96 pages, full color “original or updated, MooSEWood
$17.95 hardcover (Can $22.00) CooKBooK is a treasured possession
ISBN: 978-1-883672-06-5 of the many thousands who love it for
proving that meatless eating can be a
Honest Pretzels pleasure.”
And 64 Other Amazing Recipes —James Beard Foundation
for Kids Ages 8 & Up
2 MILLION COPIES SOLD
by Mollie Katzen
81/2 x 11 inches, 256 pages,
16-page color insert
$17.99 paper (Can $22.99) Mollie katzen’s recipes: Salads $19.99 paper (Can $24.99)
ISBN: 978-1-58246-305-6 EASEL EdItIoN ISBN: 978-1-58008-130-6
by Mollie Katzen 2007 James Beard Cookbook
Salad People and 6 x 6 inches, 120 pages, full color the new enchanted Hall of Fame Inductee
More real recipes $14.95 spiral hardcover with Broccoli Forest
A New Cookbook for Preschoolers & Up by Mollie Katzen
slipcase (Can $18.95) Still Life with Menu Cookbook
by Mollie Katzen ISBN: 978-1-58008-878-7 1 MILLION COPIES SOLD REvISEd
8 x 10 inches, 96 pages, full color 81/2 x 11 inches, by Mollie Katzen
$17.95 hardcover (Can $22.00) 320 pages, 16-page color insert 81/2 x 11 inches, 256 pages, full color
ISBN: 978-1-58008-126-9 ISBN: 978-0-89815-669-0
Mollie Katzen’s cookbooks $27.95 hardcover (Can $34.00)
have sold more than ISBN: 978-1-58008-136-8
3 million copies!
All recipes are kosher.
44 • Co o k i n G
VEGETARIAN COOKING HEALTHY COOKING
the accidental Vegan the allergen-Free the Gluten-Free almond

REvISEd Baker’s Handbook Flour Cookbook
by devra Gartenstein How to Bake without Gluten, Breakfasts, Entrées, and More
6 x 8 inches, 240 pages, two color Wheat, Dairy, Eggs, Soy, Peanuts, by Elana Amsterdam
$16.99 paper (Can $21.99) Tree Nuts, or Sesame 7 x 8 inches, 144 pages, full color
ISBN: 978-1-58761-338-8 by Cybele Pascal $16.99 paper (Can $21.99)
—recent— 8 x 10 inches, 200 pages, full color ISBN: 978-1-58761-345-6
the raw truth $25.00 paper with flaps (Can $29.95)
Recipes and Resources for ISBN: 978-1-58761-348-7
the Living Foods Lifestyle eBook ISBN: 978-1-58761-375-3
2Nd EdItIoN Library Journal, H starred review
by Jeremy A. Safron
7 7/16 x 9 inches, 224 pages, full color
$19.99 paper (Can $22.99)
ISBN: 978-1-58761-040-0
eBook ISBN: 978-1-58761-369-2
College Vegetarian Cooking

Feed Yourself and Your Friends Vice Cream
by Megan Carle and Jill Carle Over 70 Sinfully Delicious
71/2 x 111/4 inches, 160 pages, full color Dairy-Free Delights
$19.99 paper with flaps (Can $24.99) by Jeff Rogers
ISBN: 978-1-58008-982-1 6 x 8 inches, 128 pages
the Cancer-Fighting kitchen $12.99 paper (Can $15.99)
Nourishing, Big-Flavor Recipes for ISBN: 978-1-58761-199-5
Cancer Treatment and Recovery Winner of the PETA Proggy Award
by Rebecca Katz with Mat Edelson for Best New Dessert Book
raw 8 x 10 inches, 232 pages, full color
by Charlie trotter and Roxanne Klein $32.50 hardcover (Can $39.95)
$24.99 paper with flaps (Can $29.99) eBook ISBN: 978-1-58761-376-0
ISBN: 978-1-58008-834-3 Publishers Weekly, H starred review
the real Food daily Cookbook
Really Fresh, Really Good,
the new Laurel’s kitchen Really Vegetarian
by Laurel Robertson, Carol Flinders, and by Ann Gentry
Brian Ruppenthal 8 x 9 inches, 240 pages, full color
1 MILLION COPIES SOLD $24.99 paper with flaps (Can $29.99)
73/8 x 91/4 inches, 512 pages ISBN: 978-1-58008-618-9
$22.99 paper (Can $27.99)
almost Meatless
Recipes That Are Better for
ISBN: 978-0-89815-166-4 the Millennium Cookbook Your Health and the Planet
Extraordinary Vegetarian Cuisine by Joy Manning and
by Eric tucker and John Westerdahl tara Mataraza desmond
dessert recipes by Sascha Weiss 71/4 x 10 inches, 160 pages, full color
81/4 x 101/4 inches, 272 pages, full color one Bite at a time $22.50 paper with flaps (Can $27.95)
$27.99 paper (Can $32.99) Nourishing Recipes for Cancer
ISBN: 978-1-58008-961-6
ISBN: 978-0-89815-899-1 Survivors and Their Friends
2Nd EdItIoN
the Book of tofu by Rebecca Katz with Mat Edelson
REvISEd 91/8 x 107/8 inches, 176 pages, full color
by William Shurtleff and Akiko Aoyagi $21.99 paper with flaps (Can $26.99)
500,000 COPIES SOLD ISBN: 978-1-58761-327-2
81/2 x 11 inches, 336 pages, illustrated $29.99 hardcover (Can $34.00)
$29.95 paper (Can $37.00) ISBN: 978-1-58761-333-3
ISBN: 978-1-58008-013-2
Co o k i n G • 45
HEALTHY COOKING GENERAL COOKING
The Pancake Handbook

Super Natural Cooking Specialties from Bette’s
Five Ways to Incorporate Whole & Oceanview Diner
Natural Ingredients into Your Cooking 2ND eDItIoN
by Heidi Swanson by Steve Siegelman, Bette Kroening,
7 x 10 inches, 224 pages, full color and Sue Conley
$20.00 paper with flaps (Can $24.95) —recent— 6 x 8 inches, 128 pages, two color
ISBN: 978-1-58761-275-6 $12.99 paper (Can $15.99)
Food Trucks
—recent— Stories and Recipes from America’s
ISBN: 978-1-58008-537-3
Super Natural Every Day Best Kitchens on Wheels
Well-Loved Recipes from by Heather Shouse
My Natural Foods Kitchen 73/8 x 91/4 inches, 208 pages, full color
by Heidi Swanson $20.00 paper (Can $23.00)
$23.00 paper with jacket (Can $25.95) eBook ISBN: 978-1-60774-065-0
ISBN: 978-1-58008-277-8
How Sweet it is . . .
Without the Sugar Pure Simple Cooking
Delicious Desserts for Effortless Meals Every Day
Diabetics and Others by Diana Henry
by Jean C. Wade 8 x 10 inches, 192 pages, full color
73/8 x 91/4 inches, 160 pages $21.95 paper with jacket (Can $26.95)
$13.99 paper (Can $15.99) ISBN: 978-1-58008-948-7
ISBN: 978-0-89087-886-6 —recent—
Lucid Food The Sriracha Cookbook
Cooking for an Eco-Conscious Life The Low-Carb gourmet 50 “Rooster Sauce” Recipes
by Louisa Shafia Recipes for the New Lifestyle
that Pack a Punch
77/16 x 10 inches, 208 pages, full color by Brigit Binns
by Randy Clemens
$22.50 paper with flaps (Can $27.95) 73/8 x 93/4 inches,
7 x 7 inches,128 pages, full color
ISBN: 978-1-58008-964-7 168 pages, full color
ISBN: 978-1-60774-003-2
ISBN: 978-1-58008-630-1
eBook ISBN: 978-1-60774-058-2
Meat
A Kitchen Education
by James Peterson
ISBN: 978-1-58008-992-0
Recipes for The New Steak

Dairy-Free Living Recipes for a Range of Cuts
Baking with Agave plus Savory Sides
by Denise Jardine Nectar Bruce Aidells’
8 x 9 inches, 208 pages Complete Sausage Book by Cree LeFavour
Over 100 Recipes Using
$18.95 paper (Can $23.00) Recipes from America’s 71/4 x 10 inches, 208 pages, full color
Nature’s Ultimate Sweetener
ISBN: 978-1-58761-100-1 Premier Sausage Maker $19.95 paper with flaps (Can $24.95)
by Ania Catalano
by Bruce Aidells and Denis Kelly ISBN: 978-1-58008-890-9
$15.99 paper (Can $19.99) 73/8 x 91/8 inches, 336 pages
ISBN: 978-1-58761-321-0 $21.99 paper (Can $26.99)
ISBN: 978-1-58008-159-7
46 • Co o k i N g
GENERAL COOKING
river cottage
Cooking Fat
by James Peterson An Appreciation of a Misunderstood
91/2 x 11 inches, 560 pages, full color Ingredient, with Recipes
$40.00 hardcover (Can $49.00) by Jennifer McLagan
ISBN: 978-1-58008-789-6 8 x 10 inches, 256 pages, full color The River Cottage
2008 James Beard Award Winner $32.50 hardcover (Can $39.95) Family Cookbook
Library Journal, ★ starred review ISBN: 978-1-58008-935-7 by Hugh Fearnley-Whittingstall
2009 James Beard Cookbook of the Year and Fizz Carr
2009 IACP Award Winner 71/2 x 93/4 inches, 416 pages, full color
Publishers Weekly, ★ starred review $32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-925-8 —recent—
River Cottage Every Day
by Hugh Fearnley-Whittingstall
$32.50 hardcover
ISBN: 978-1-60774-098-8
eBook ISBN: 978-1-60774-099-5
Salted
A Manifesto on the World’s Most
Essential Mineral, with Recipes
by Mark Bitterman Teens Cook
8 x 10 inches, 320 pages, full color The River Cottage Cookbook
How to Cook What You Want to Eat
$35.00 hardcover (Can $40.00) by Hugh Fearnley-Whittingstall
by Megan and Jill Carle with Judi Carle
ISBN: 978-1-58008-262-4 Photography by Simon Wheeler
75,000 COPIES SOLD
eBook ISBN: 978-1-60774-088-9 71/2 x 93/4 inches, 448 pages, full color
ISBN: 978-1-58008-909-8
ISBN: 978-1-58008-584-7
Library Journal and Publishers Weekly,
★ starred reviews The River Cottage
Bread Handbook
by Daniel Stevens
$22.00 hardcover
ISBN: 978-1-58008-186-3
eBook ISBN: 978-1-60774-083-4
Publishers Weekly, ★ starred review
Sausage
Recipes for Making and Cooking with
Teens Cook Dessert
Homemade Sausage
by Megan and Jill Carle with Judi Carle
by victoria Wise The River Cottage Meat Book
73/8 x 91/8 inches,176 pages, full color by Hugh Fearnley-Whittingstall
$23.00 paper (Canada: $26.95) Photography by Simon Wheeler
ISBN: 978-1-58008-752-0
ISBN: 978-1-58008-012-5 150,000 COPIES SOLD
75/8 x 101/4 inches,
North Atlantic Seafood
Mediterranean Seafood A Comprehensive Guide with Recipes
A Comprehensive Guide with Recipes $40.00 hardcover
2ND eDItIoN
3RD eDItIoN ISBN: 978-1-58008-843-5
by Alan Davidson
by Alan Davidson 2008 James Beard Cookbook The River Cottage
65/8 x 97/8 inches, 432 pages of the Year Preserves Handbook
$24.95 paper with flaps (Can $29.95) Library Journal, ★ starred review by Pam Corbin
ISBN: 978-1-58008-450-5
ISBN: 978-1-58008-451-2 5 x 73/4 inches, 216 pages, full color
2002 James Beard Cookbook
Hall of Fame Inductee $22.00 hardcover
ISBN: 978-1-58008-172-6
eBook ISBN: 978-1-60774-082-7
Co o k i N g • 47
GENERAL COOKING
My Favorite ingredients How to Repair Food Morning Food

An Enticing Collection of Recipes Breakfasts, Brunches & More for
3RD eDItIoN
by Skye Gyngell Savoring the Best Part of the Day
by tanya Zeryck, John Bear,
61/2 x 9 inches, 256 pages RevISeD
and Marina Bear
$24.00 paper with flaps by Margaret S. Fox and John B. Bear
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-432-1
—recent— eBook ISBN: 978-1-58008-642-4
ISBN: 978-1-58008-782-7
The one-Block Feast
An Adventure in Food from Yard to Table
by Margo true and
the staff of Sunset magazine
7 7/16 x 9 1/2 inches, 256 pages, full color
ISBN: 978-1-58008-527-4
eBook ISBN: 978-1-60774-059-9
Fondue
by Lenny Rice and Brigid Callinan
61/4 x 61/4 inches, 128 pages, full color The gourmet Slow Cooker Rick Stein’s Complete Seafood
$9.95 paper (Can $12.95) Simple and Sophisticated Meals A Step-by-Step Reference
ISBN: 978-1-58008-859-6 from around the World by Rick Stein
by Lynn Alley 93/4 x 11 inches, 264 pages, full color
The Wilder Shores 150,000 COPIES SOLD $27.99 paper with flaps (Can $34.99)
of gastronomy 81/4 x 9 inches, 120 pages, full color ISBN: 978-1-58008-914-2
20 Years of the Best Food Writing $19.99 paper with flaps (Can $24.99) 2005 James Beard Cookbook of the Year
from the Journal Petits Propos Culinaires ISBN: 978-1-58008-489-5 Named one of 20 essential cookbooks
edited by Alan Davidson by the James Beard Foundation
—recent— with Helen Saberi
A Year in My kitchen 6 x 9 inches, 528 pages
by Skye Gyngell $27.95 hardcover (Can $34.00)
61/2 x 9 inches, 256 pages, full color ISBN: 978-1-58008-417-8
$24.00 paper with flaps (NCR)
ISBN: 978-1-60774-060-5
eBook ISBN: 978-1-60774-060-5
The gourmet Slow Cooker:

Volume ii Foods of the Americas
Regional Comfort-Food Classics Native Recipes and Traditions
by Lynn Alley by Fernando and Marlene Divina, and
—recent— $18.95 paper with flaps (Can $23.00)
the Smithsonian National Museum of
the American Indian
Ancient grains for Modern Meals ISBN: 978-1-58008-732-2 87/8 x 107/8 inches, 240 pages, full color
Mediterranean Whole Grain Recipes $28.00 paper with flaps (Can $34.00)
The gourmet Toaster oven for Barley, Farro, Kamut, Polenta, ISBN: 978-1-58008-119-1
Simple and Sophisticated Meals Wheat Berries, and More 2005 James Beard Award Winner
for the Busy Cook by Maria Speck
by Lynn Alley 73/8 x 91/4 inches, 240 pages, full color
81/4 x 9 inches, 128 pages, full color $29.99 hardcover (Can $34.00)
$18.99 paper with flaps (Can $23.99) ISBN: 978-1-58008-354-6
ISBN: 978-1-58008-659-2 eBook ISBN: 978-1-60774-062-9
48 • Co o k i N g
GENERAL COOKING
totally & mini

cookbooks
The TOTALLY books have sold
more than 2.5 million copies!
by Helene Siegel Mushroom The Asparagus Festival Very Maple Syrup

5 x 6 inches, 96 pages 80,000 COPIES SOLD Cookbook by Jennifer trainer thompson
$5.95 paper (Can $6.99), ISBN: 978-0-89087-727-2 RevISeD 5 x 57/8 inches, 88 pages
unless otherwise noted $6.99 paper (Can $8.99) by Jan Moore, Barbara Hafly, $6.99 paper (Can $8.99)
Glenda Hushaw, and ISBN: 978-1-58761-181-0
Apples Pancakes & Waffles Jacqueline Zupo
ISBN: 978-0-89087-883-5 ISBN: 978-0-89087-804-0 5 x 6 inches, 96 pages Very Pesto
$6.99 paper (Can $8.99) $6.99 paper (Can $8.99) $5.95 paper (Can $6.99) by Dorothy Rankin
ISBN: 978-1-58761-174-2 5 x 57/8 inches, 96 pages, two color
Bread Pies
$6.99 paper (Can $8.99)
ISBN: 978-0-89087-897-2 ISBN: 978-0-89087-884-2
The great Little Pumpkin ISBN: 978-1-58761-208-4
Camping Pizza Cookbook
ISBN: 978-0-89087-807-1 75,000 COPIES SOLD by Michael Krondl Very Salad Dressing
ISBN: 978-0-89087-786-9 5 x 6 inches, 112 pages by teresa Burns
Cheese $6.99 paper (Can $8.99) 5 x 57/8 inches, 96 pages, two color
ISBN: 978-0-89087-894-1 Potato ISBN: 978-0-89087-893-4 $5.99 paper (Can $6.99)
$6.99 paper (Can $8.99) ISBN: 978-0-89087-947-4 ISBN: 978-1-58761-209-1
$6.99 paper (Can $8.99) The Pepper Pantry: Chipotle
Chile Pepper by Dave DeWitt and Chuck evans
240,000 COPIES SOLD Salmon
ISBN: 978-0-89087-724-1 75,000 COPIES SOLD
$5.95 paper (Can $6.99)
$6.99 paper (Can $8.99) ISBN: 978-0-89087-824-8
ISBN: 978-0-89087-828-6
$6.99 paper (Can $8.99)
Chocolate
ISBN: 978-0-89087-805-7 Shrimp The Pepper Pantry: Habanero
$6.99 paper (Can $8.99) ISBN: 978-0-89087-823-1 by Dave DeWitt and Nancy Gerlach
Coffee $5.95 paper (Can $6.99)
135,000 COPIES SOLD Strawberries ISBN: 978-0-89087-827-9
ISBN: 978-0-89087-754-8 ISBN: 978-0-89087-895-8
$6.99 paper (Can $8.99) The Maui onion Cookbook
Cookies by Barbara Santos
80,000 COPIES SOLD Tomato
ISBN: 978-0-89087-757-9 ISBN: 978-0-89087-788-3
$5.95 paper (Can $6.99)
Corn ISBN: 978-0-89087-802-6
ISBN: 978-0-89087-726-5
oysters
Crab by John DeMers and Andrew Jaeger
$6.99 paper (Can $7.99)
Eggplant ISBN: 978-0-89087-869-9
ISBN: 978-0-89087-787-6
Eggs Very Blueberry

ISBN: 978-0-89087-833-0 by Jennifer trainer thompson
garlic The California $5.99 paper (Can $6.99)
560,000 COPIES SOLD Artichoke Cookbook ISBN: 978-1-58761-193-3
ISBN: 978-0-89087-725-8 from the California Artichoke
$6.99 paper (Can $8.99) Advisory Board Very Cranberry
5 x 6 inches, 96 pages by Jennifer trainer thompson
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Co o k i N g • 49
GENERAL COOKING HEALTH & NUTRITION
Crab The Drinking Water Book

Buying, Cooking, Cracking How to Eliminate Harmful
by Andrea Froncillo and Jennifer Jeffrey Toxins from Your Water The Uterine Health Companion
61/4 x 61/4 inches, 128 pages, full color A Holistic Guide to Lifelong Wellness
—recent— $14.95 hardcover (Can $18.95)
2ND eDItIoN
by Colin Ingram by eve Agee, PhD
Serve Yourself ISBN: 978-1-58008-860-2 6 x 9 inches, 200 pages 6 x 9 inches, 256 pages
Nightly Adventures in Cooking for One $16.99 paper (Can $21.99)
$14.95 paper (Can $18.95)
by Joe Yonan Jam it, Pickle it, Cure it ISBN: 978-1-58761-351-7
ISBN: 978-1-58761-257-2
7 x 9 inches, 192 pages, full color And Other Cooking Projects eBook ISBN: 978-1-58761-361-6
$22.00 paper with flaps (Can $25.00) by Karen Solomon
ISBN: 978-1-58008-513-7 9 x 8 inches, 176 pages, full color
eBook ISBN: 978-1-60774-064-3 $24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-958-6
Seafood of South-Asia
A Comprehensive Guide with Recipes
2ND eDItIoN
by Alan Davidson
$24.95 paper with flaps (Can $29.95) New good Food
ISBN: 978-1-58008-452-9 Essential Ingredients for
Cooking and Eating Well The New optimum
RevISeD Nutrition Bible
by Margaret M. Wittenberg RevISeD AND UPDAteD
8 x 10 inches, 296 pages, two color by Patrick Holford
College Cooking $19.99 paper with flaps (Can $24.99) 500,000 COPIES SOLD WORLDWIDE
Feed Yourself and Your Friends ISBN: 978-1-58008-750-6 6 x 9 inches, 576 pages
by Megan and Jill Carle $19.99 paper (Can $24.99)
71/2 x 111/4 inches, 160 pages, full color ISBN: 978-1-58091-167-2
ISBN: 978-1-58008-826-8
College Vegetarian Cooking

Feed Yourself and Your Friends Fast Fish
by Megan Carle and Jill Carle by Hugh Carpenter and
71/2 x 111/4 inches, 160 pages, full color teri Sandison
$19.99 paper with flaps (Can $24.99) 10 x 10 inches,
ISBN: 978-1-58008-982-1 112 pages, full color
$19.99 paper with flaps (Can $24.99) New good Food
Hot Pasta ISBN: 978-1-58008-648-6 Shopper’s Pocket guide
by Hugh Carpenter and RevISeD
teri Sandison by Margaret M. Wittenberg The Natural Menopause
10 x 10 inches, 5 x 7 inches, 176 pages Handbook
112 pages, full color $9.99 paper (Can $11.99) Herbs, Nutrition & Other
$19.95 paper with flaps (Can $24.95) ISBN: 978-1-58008-893-0 Natural Therapies
ISBN: 978-0-89815-857-1 RevISeD
The Fasting Handbook by Amanda McQuade Crawford
Dining from an Empty Bowl 8 x 10 inches, 208 pages
by Jeremy Safron $19.99 paper (Can $24.99)
6 x 8 inches, 128 pages ISBN: 978-1-58091-196-2
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ISBN: 978-1-58761-231-2 optimum Nutrition
Hot Chicken for Your Child’s Mind
by Hugh Carpenter and Maximize Your Child’s Potential
teri Sandison by Patrick Holford and Deborah Colson
10 x 10 inches, 6 x 9 inches, 256 pages
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ISBN: 978-0-89815-771-0
50 • Co o k i N g
HEALTH & NUTRITION
How to Save on The Real Life Body Book

Prescription Drugs A Young Woman’s Complete Guide to
The Piercing Bible 20 Cost-Saving Methods Health and Wellness
The Definitive Guide to by edward Jardini, MD by Hope Ricciotti, MD, and
Safe Body Piercing 5 x 7 inches, 176 pages Monique Doyle Spencer
by elayne Angel $11.95 paper (Can $14.95) 77/16 x 9 inches, 464 pages, two color
6 x 9 inches, 320 pages ISBN: 978-1-58761-331-9 $22.00 paper (Can $26.95)
$20.00 paper (Can $24.95) ISBN: 978-1-58761-357-9
ISBN: 978-1-58091-193-1
The 9-Day Liver Detox Diet
Live Free from Asthma The Definitive Diet that Delivers Results
The Enlightened Diet and Allergies by Patrick Holford and
7 Weight-Loss Solutions That Use the BioSET System to Detoxify
Fiona McDonald Joyce
Nourish Body, Mind, and Soul and Desensitize Your Body
by Deborah Kesten, MPH, and by ellen W. Cutler, DC
$17.99 paper (Can $19.99)
Larry Scherwitz, PhD 6 x 9 inches, 304 pages
ISBN: 978-1-58761-037-0
eBook ISBN: 978-1-58761-362-3
$15.95 paper (Can $19.95) ISBN: 978-1-58761-301-2
ISBN: 978-1-58761-311-1
Health is Your Birthright
The Candida Directory How to Create the
Menopause with Heal Your Heart with EECP The Comprehensive GuideBook
Health You Deserve
Science and Soul The Only Noninvasive Way to to Yeast-Free Living
by ellen tart-Jensen
A GuideBook for Navigating Overcome Heart Disease by Helen Gustafson
the Journey by Debra Braverman, MD and Maureen o’Shea
$18.95 paper (Can $23.00)
by Judith Boice, ND, LAc 6 x 9 inches, 232 pages 6 x 9 inches, 216 pages
ISBN: 978-1-58761-273-2
6 x 9 inches, 288 pages $18.95 paper (Can $23.00) $14.99 paper (Can $18.99)
$16.95 paper (Can $21.00) ISBN: 978-1-58761-244-2 ISBN: 978-0-89087-714-2
ISBN: 978-1-58761-291-6
Wellness index
A Self-Assessment for
Library Journal, H starred review
Health and Vitality
3RD eDItIoN
by John W. travis, MD,
and Regina Sara Ryan
75,000 COPIES SOLD
$6.99 paper (Can $8.99)
ISBN: 978-1-58761-222-0
elson m. haas, md
Elson M. Haas’s books have sold more than 500,000 copies!
A Cookbook for All Seasons

A Healthy Eating Plan for Life
by elson M. Haas, MD,
with eleonora Manzolini
$16.95 paper (Can $21.00)
ISBN: 978-0-89087-993-1
The Staying Healthy

Shopper’s guide
Feed Your Family Safely
The New Detox Diet Staying Healthy Staying Healthy with by elson M. Haas, MD
The Complete Guide for with Nutrition the Seasons 73/8 x 91/4 inches, 224 pages
Lifelong Vitality with Recipes, The Complete Guide to Diet 21St-CeNtURY eDItIoN $12.95 paper (Can $15.99)
Menus & Detox Plans and Nutritional Medicine by elson M. Haas, MD ISBN: 978-0-89087-882-8
by elson Haas, MD, with 21St-CeNtURY eDItIoN 130,000 COPIES SOLD
Daniella Chace, MS, CN by elson M. Haas, MD, 73/8 x 91/4 inches, 248 pages,
200,000 COPIES SOLD with Buck Levin, PhD, RD black-and-white illustrations
73/8 x 91/4 inches, 264 pages 115,000 COPIES SOLD $17.99 paper (Can $22.99)
$16.99 paper (Can $18.99) 83/8 x 107/8 inches, 944 pages ISBN: 978-1-58761-142-1
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ISBN: 978-1-58761-179-7
ISBN: 978-1-58761-282-4
B o DY, M i N D & S P i R i T • 51
HEALTH & NUTRITION HERBAL
MEDICINE
alternative medicine
Aromatherapy
A Complete Guide
to the Healing Art
2ND eDItIoN
by Kathi Keville and
Alternative Medicine
Mindy Green
The Definitive Guide
2ND eDItIoN
$19.99 paper (Can $22.99)
from the editors of Alternative
ISBN: 978-1-58091-189-4
—recent— Medicine magazine
650,000 COPIES SOLD
Having Children After 83/8 x 107/8 inches, 1278 pages,
Cancer black-and-white illustrations
How to Make Informed Choices $39.99 paper (Can $49.99) The Definitive guide to Cancer
Before and After Treatment and ISBN: 978-1-58761-141-4 An Integrative Approach to
Build the Family of Your Dreams $59.95 hardcover (Can $72.99) Prevention, Treatment, and Healing
by Gina M. Shaw ISBN: 978-1-58761-140-7 3RD eDItIoN
6 x 9 inches, 224 pages by Lise N. Alschuler, ND,
$16.99 paper (Can $18.99) and Karolyn A. Gazella
eBook ISBN: 978-1-58761-365-4 $25.00 paper (Can $29.95)
ISBN: 978-1-58761-358-6
Publishers Weekly, H starred review The Little Book of
Aromatherapy
RevISeD
by Kathi Keville
$11.99 paper (Can $14.99)
ISBN: 978-1-58091-195-5
Arthritis
2ND eDItIoN
by ellen Kamhi, PhD, RN, HNC,
and eugene R. Zampieron,
The PCoS Diet Plan ND, MH (AHG)
A Natural Approach to Health 6 x 9 inches, 464 pages
for Women with Polycystic Ovary $18.99 paper (Can $23.99) Alternative Medicine
Syndrome ISBN: 978-1-58761-258-9 Magazine’s Definitive
by Hillary Wright, M.ed, RD guide to Sleep Disorders
51/2 x 81/4 inches, 256 pages 7 Smart Ways to Help You
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ISBN: 978-1-58761-023-3 2ND eDItIoN
Floral Acupuncture
eBook ISBN: 978-1-58761-364-7 by Herbert Ross, DC, with
Applying the Flower Essences of
Keri Brenner, LAc
Dr. Bach to Acupuncture Sites
by Deborah Craydon, CFeP, and
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Warren Bellows, LicAc
ISBN: 978-1-58761-263-3
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Alternative Medicine
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Magazine’s Definitive
Chronic Fatigue, Fibromyalgia guide to Weight Loss
& Lyme Disease 10 Healthy Ways to Permanently
2ND eDItIoN Shed Unwanted Pounds
by Burton Goldberg and Larry trivieri Jr. by ellen Kamhi
Wellness Workbook $18.95 paper (Can $23.00) $18.95 paper
How to Achieve Enduring ISBN: 978-1-58761-191-9 ISBN: 978-1-58761-259-6
Health and Vitality
3RD eDItIoN
by John W. travis, MD, and
Regina Sara Ryan
170,000 COPIES SOLD
$27.99 paper (Can $34.99)
ISBN: 978-1-58761-213-8
52 • B o DY, M i N D & S P i R i T
ALTERNATIVE HEALING
The Herbal Medicine- Homeopathic Color Reiki for Spiritual Healing

Maker’s Handbook & Sound Remedies by Brett Bevell
A Home Manual RevISeD 6 x 9 inches, 176 pages
by James Green, Herbalist by Ambika Wauters $15.99 paper (Can $19.99)
Illustrated by Ajana Green 51/2 x 8 inches, 192 pages ISBN: 978-1-58091-194-8
81/2 x 101/2 inches, 300 pages, $14.95 paper (Can $18.95)
black-and-white illustrations ISBN: 978-1-58091-183-2
$22.99 paper (Can $27.99)
ISBN: 978-0-89594-990-5
Eastern Body, Western Mind

Psychology and the Chakra System
as a Path to the Self
RevISeD
by Anodea Judith
85,000 COPIES SOLD
The Reiki Magic guide 6 x 9 inches, 504 pages
to Self-Attunement $18.99 paper (Can $23.99)
by Brett Bevell ISBN: 978-1-58761-225-1
Attracting Prosperity 6 x 9 inches, 160 pages
through the Chakras $14.99 paper (Can $18.99)
The Male Herbal by Cyndi Dale
The Definitive Health Care Book ISBN: 978-1-58091-184-9
for Men & Boys $10.99 paper (Can $13.99)
2ND eDItIoN ISBN: 978-1-58091-162-7
by James Green, Herbalist
75,000 COPIES SOLD Advanced Chakra Healing:
6 x 9 inches, 352 pages Cancer
$16.95 paper (Can $21.00) The Four Pathways Approach
ISBN: 978-1-58091-175-7 by Cyndi Dale
$17.95 paper (Can $22.00) The Sevenfold Journey
ISBN: 978-1-58091-170-2 Reclaiming Mind, Body & Spirit
through the Chakras
Advanced Chakra Healing: by Anodea Judith and Selene vega
The Healing Energy 81/2 x 10 inches, 294 pages
Heart Disease of Your Hands
The Four Pathways Approach $19.99 paper (Can $24.99)
by Michael Bradford
by Cyndi Dale ISBN: 978-0-89594-574-7
$17.95 paper (Can $22.00) ISBN: 978-0-89594-781-9
ISBN: 978-1-58091-171-9
Healing with the Herbs of Life
by Lesley tierra, LAc, AHG
Foreword by Michael tierra,
LAc, oMD
$24.99 paper (Can $29.99)
ISBN: 978-1-58091-147-4
Chakras and Their Archetypes

Uniting Energy Awareness
and Spritual Growth
Vibrational Healing
by Ambika Wauters
through the Chakras
by Joy Gardner
$16.99 paper (Can $21.99)
ISBN: 978-0-89594-891-5
$18.99 paper (Can $20.99)
ISBN: 978-1-58091-166-5
B o DY, Mi N D & S P i R i T • 53
ALTERNATIVE HEALING
diane stein
Diane Stein’s books have sold more than 600,000 copies!
gemstones A to Z Pendulums and the Light

All Women Are Healers A Handy Reference to Communication with
A Comprehensive Guide
Healing Crystals the Goddess
to Natural Healing
by Diane Stein by Diane Stein
by Diane Stein
120,000 COPIES SOLD
ISBN: 978-1-58091-187-0 ISBN: 978-1-58091-163-4
Essential Reiki $17.99 paper (Can $22.99)
A Complete Guide to ISBN: 978-0-89594-409-2
an Ancient Healing Art
by Diane Stein
300,000 COPIES SOLD
81/2 x 10 inches, 158 pages,
black-and-white illustrations
$18.99 paper (Can $23.99)
ISBN: 978-0-89594-736-9
Essential Reiki
Teaching Manual
A Companion Guide
Essential Psychic Healing The Women’s Book
for Reiki Healers
A Complete Guide to Healing of Healing
by Diane Stein Healing Herbs A to Z Yourself, Healing Others, and RevISeD
81/2 x 10 inches, 160 pages, A Handy Reference
Healing the Earth by Diane Stein
black-and-white illustrations to Healing Plants
by Diane Stein 6 x 9 inches, 352 pages
$18.99 paper (Can $23.99) by Diane Stein
81/2 x 10 inches, 200 pages $16.99 paper (Can $21.99)
ISBN: 978-1-58091-181-8 5 x 7 inches, 288 pages,
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8-page color insert
ISBN: 978-1-58091-173-3
Diane Stein’s Essential $16.95 paper (Can $21.00) All Women Are Psychics
Reiki Workshop DVD ISBN: 978-1-58091-192-4
Essential Energy Balancing ii by Diane Stein
by Diane Stein
Healing the Goddess 6 x 9 inches, 360 pages
51/16 x 7 inches, 2 discs,
by Diane Stein $17.95 paper (Can $22.00)
254 minutes running time
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ISBN: 978-1-58091-180-1
ISBN: 978-1-58091-154-2 Prophetic Visions of
the Future
on grief and Dying Essential Energy Balancing iii by Diane Stein
by Diane Stein
Living with the Goddess 6 x 9 inches, 240 pages
by Diane Stein $16.95 paper (Can $21.00)
ISBN: 978-0-89594-830-4
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ISBN: 978-1-58091-177-1 Diane Stein’s guide to
Reliance on the Light Essential Energy Balancing goddess Craft
by Diane Stein An Ascension Process by Diane Stein
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ISBN: 978-1-58091-090-3 $16.95 paper (Can $21.00) ISBN: 978-1-58091-091-0
ISBN: 978-1-58091-028-6
54 • B o DY, M iN D & S P i R i T
SPIRITUALITY ASTROLOGY
& DIVINATION
The Essential Crazy Wisdom

NeW eDItIoN
by Wes “Scoop” Nisker karmic Healing The Lens of Perception
7 x 61/2 inches, 240 pages Clearing Past-Life Blocks to Present-Day A User’s Guide to Higher
$13.99 paper (Can $15.99) Love, Health, and Happiness Consciousness
ISBN: 978-1-58008-346-1 by Djuna Wojton 3RD eDItIoN Planetary Apothecary
5 x 8 inches, 224 pages by Hal Zina Bennett An Astrological Approach to
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ISBN: 978-1-58091-178-8 $15.95 paper (Can $19.95) by Stephanie Gailing
ISBN: 978-1-58761-316-6 51/8 x 71/8 inches, 240 pages, two color
Fundamentals of $15.95 paper (Can $19.95)
Hawaiian Mysticism ISBN: 978-1-58091-191-7
by Charlotte Berney
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-026-2
Stumbling Toward
Enlightenment
NeW eDItIoN
by Geri Larkin
6 x 9 inches, 232 pages Shamanism as a Spiritual
$16.95 paper (Can $21.00) Practice for Daily Life
ISBN: 978-1-58761-329-6 by tom Cowan gong Hee Fot Choy
6 x 8 inches, 224 pages Book of Fortune
$16.99 paper (Can $21.99) A Fortune-Telling Game
ISBN: 978-0-89594-838-0 3RD eDItIoN
illuminations by Margarete Ward
Expressions of the Personal 6 x 8 inches, 160 pages, two color,
Spiritual Experience folding pullout full-color game board
edited by Mark L. tompkins and $15.95 paper over board (Can $19.95)
Jennifer McMahon ISBN: 978-1-58761-339-5
71/4 x 91/4 inches,160 pages, full color
ISBN: 978-1-58761-277-0
Fundamentals of Hunab ku
77 Sacred Symbols for
Tibetan Buddhism Balancing Body and Spirit
by Rebecca McClen Novick by Karen Speerstra and Joel Speerstra
51/2 x 8 inches, 216 pages 6 x 8 inches, 352 pages, two color Understanding
$15.99 paper (Can $19.99) $19.95 paper (Can $24.95) A Course in Miracles
ISBN: 978-0-89594-953-0 ISBN: 978-1-58091-168-9 The History, Message, and Legacy
of a Spiritual Path for Today
Finding Soul on the by D. Patrick Miller
Path of orisa Foreword by Iyanla vanzant Cards of Destiny
A West African Spiritual Tradition 6 x 9 inches, 256 pages A Birthday Book and Daily
By tobe Melora Correal $15.95 paper (Can $19.95) Divination Guide
6 x 8 inches, 182 pages ISBN: 978-1-58761-312-8 by Sharon Jeffers
$12.99 paper (Can $15.99) 61/2 x 71/2 inches, 232 pages, full color
ISBN: 978-1-58091-149-8 Hallelujah $16.95 paper over board (Can $21.00)
The Poetry of Classic Hymns ISBN: 978-1-58091-176-4
edited by Anna Marlis Burgard
Illustrated by Richard Krepel The Complete guide to Labyrinths
Preface by Carl P. Daw Jr. Using the Sacred Spiral for Power,
Miracle Prayer 8 x 91/2 inches, 128 pages, full color Protection, Transformation, and Healing
Nine Steps to Creating Prayers $19.95 hardcover (Can $24.95) by Cassandra eason
That Get Results ISBN: 978-1-58761-226-8 6 x 9 inches, 336 pages
by Susan Shumsky $14.95 paper (Can $18.95)
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-256-5
B o DY, M i N D & S P i R i T • 55
MAGIC & WICCA SELF-HELP
Egyptian Revenge Spells The good Cat Spell Book Transcending Post-infidelity
Ancient Rituals for Modern Payback by Gillian Kemp Stress Disorder (PiSD)
by Claudia R. Dillaire 6 x 8 inches, 128 pages, two color,
The Wicca Cookbook The Six Stages of Healing
5 x 8 inches, 192 pages, two color folding pull-out Cat oracle
Recipes, Ritual, and Lore by Dennis ortman, PhD
2ND eDItIoN 6 x 9 inches, 256 pages
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by Jamie Wood and tara Seefeldt $16.95 paper (Can $21.00)
8 x 9 inches, 224 pages, two color ISBN: 978-1-58761-334-0
$19.99 paper (Can $22.99)
ISBN: 978-1-58761-104-9
d. j. conway little books

of magic
Healing the Addictive

Personality
Freeing Yourself from Addictive
The Faerie’s guide to green Wicca Patterns and Relationships
Magick from the garden The Complete Craft by Dr. Lee Jampolsky
by Jamie Wood and Lisa Steinke
by D. J. Conway 6 x 9 inches, 192 pages
7 x 9 inches, 460 pages The Big Little Book of Magick $14.99 paper (Can $18.99)
$24.99 paper (Can $29.9) A Wiccan’s Guide to Altars, Candles, ISBN: 978-1-58761-315-9
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Cakes and Ale for by D. J. Conway Walking through Walls
6 x 8 inches, 448 pages by Lee Jampolsky, PhD
the Pagan Soul
Spells, Recipes, and Reflections
ISBN: 978-1-58091-005-7 $12.95 paper (Can $15.99)
from Neopagan Elders and Teachers
eBook ISBN: 978-1-58091-199-3 ISBN: 978-1-58761-218-3
edited by Patricia telesco
$14.95 paper (Can $18.95)
A Little Book of Mirror Magick
Meditations, Myths, Spells
ISBN: 978-1-58091-164-1
by Patricia telesco
Magical Meditations
Crystal Enchantments $9.95 paper (Can $12.95)
Guided Imagery for the Pagan Path
A Complete Guide to Stones ISBN: 978-1-58091-144-3
by Yasmine Galenorn
6 x 8 inches, 224 pages and Their Magical Properties
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51/2 x 61/4 inches, 128 pages,
Totem Magic ISBN: 978-1-58091-010-1
black-and-white illustrations Healing and Transformation
Dance of the Shapeshifter
The Ancient Art of $9.99 paper (Can $12.99) through Self-guided imagery
by Yasmine Galenorn
Faery Magick ISBN: 978-1-58091-093-4 by Leslie Davenport
by D. J. Conway 6 x 9 inches, 224 pages
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ISBN: 978-1-58091-116-0
$16.99 paper (Can $21.99) ISBN: 978-1-58761-324-1
ISBN: 978-1-58091-157-3
A Little Book of Candle Magic

by D. J. Conway
$9.99 paper (Can $12.99)
ISBN: 978-1-58091-043-9
56 • B o DY, M i N D & S P i R i T
The Art of Changing Understanding and
Your Path to a Better Life overcoming Depression on Life After Death
by Susan Peabody A Common Sense Approach NeW eDItIoN
51/2 x 81/2 inches, 96 pages by tony Bates by elisabeth Kübler-Ross, MD
$9.95 paper (Can $12.95) 51/2 x 8 inches, 136 pages Foreword by Caroline Myss
ISBN: 978-1-58761-240-4 $12.99 paper (Can $15.99) 200,000 COPIES SOLD
$11.99 paper (Can $14.99)
ISBN: 978-1-58761-318-0
Finding Your Way

Through Cancer
An Expert Cancer Psychologist
Helps Patients and Survivors Face
the Challenges of Illness
by Andrew Kneier, PhD
The American Book 51/4 x 81/2 inches, 176 pages
of Living and Dying Addiction to Love $14.00 paper (Can $17.00)
Lessons in Healing Spiritual Pain Overcoming Obsession and ISBN: 978-1-58761-356-2
NOW IN PAPERBACK Dependency in Relationships Writing through eBook ISBN: 978-1-58761-359-3
by Richard F. Groves and 3RD eDItIoN the Darkness
Henriette Anne Klauser by Susan Peabody Easing Your Depression
6 x 8 inches, 304 pages 51/2 x 81/2 inches, 216 pages with Paper and Pen
$16.99 paper (Can $21.99) $12.99 paper (Can $15.99) by elizabeth Maynard Schaefer, PhD
ISBN: 978-1-58761-350-0 ISBN: 978-1-58761-239-8 6 x 9 inches, 224 pages
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The Creative Dreamer ISBN: 978-1-58761-319-7
Using Your Dreams to
Unlock Your Creativity
RevISeD
by veronica tonay, PhD
$14.95 paper with flaps (Can $18.95) Help Me Live
ISBN: 978-1-58761-268-8 20 Things People with
Cancer Want You to Know
by Lori Hope
Life’s Too F***ing Short $15.99 paper (Can $19.99)
A Guide to Getting What You ISBN: 978-1-58761-212-1
Want Out of Life without Wasting
Time, Effort, or Money The Eleven Eternal Principles
by Janet Street-Porter Accessing the Divine Within
63/4 x 93/4 inches, 176 pages, full color by Carmen Harra, PhD
$15.95 paper 6 x 9 inches, 224 pages
ISBN: 978-1-58761-352-4 $16.99 paper (Can $21.99)
ISBN: 978-1-58091-197-9
eBook ISBN: 978-1-58091-198-6
Your Many Faces
The First Step to Being Loved
NEW EDITION
by virginia Satir
Foreword by Mary Ann Norfleet, PhD LifePrints
5 x 8 inches, 96 pages Deciphering Your Life Purpose
$11.99 paper (Can $14.99) from Your Fingerprints
ISBN: 978-1-58761-349-4 by Richard Unger
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ISBN: 978-1-58091-185-6
B o DY, Mi N D & S P i R i T • 57
SELF-HELP PREGNANCY
& CHILDBIRTH
pocket
guides
Better Than Chocolate My Baby Journal

50 Proven Ways to Feel Happier by Cheryl and Jeffrey Katz
by Siimon Reynolds Photography by Hornick/Rivlin
Illustrations by Jenny Kostecki 8 x 8 inches, 112 pages, full color
6 x 7 inches, 112 pages, full color $17.95 spiral hardcover (Can $22.00)
ISBN: 978-1-58008-657-8
The Gift of Grief

—recent— Finding Peace, Transformation, and Chakras
Renewed Life after Great Sorrow by Joy Gardner-Gordon
Emotional Currency by Matthew D. Gewirtz 4 x 6 inches, 112 pages
A Woman’s Guide to Building
a Healthy Relationship with Money
by Kate Levinson, PhD
ISBN: 978-1-58761-313-5
Crystals & Gemstones
$14.99 paper (Can $16.99)
The Loving Relationships by Sirona Knight
ISBN: 978-1-58761-068-4
Treasury 4 x 6 inches, 96 pages
eBook ISBN: 978-1-58761-366-1
by Sondra Ray $7.99 paper (Can $8.99) Mother Rising
6 x 7 inches, 240 pages ISBN: 978-0-89594-947-9 The Blessingway Journey
$14.95 paper (Can $18.95) into Motherhood
ISBN: 978-1-58761-274-9 by Yana Cortlund, Barb Lucke,
and Donna Miller Watelet
Claiming Your Self-Esteem 8 x 8 inches, 176 pages
by Carolyn Ball, MA $16.95 paper (Can $21.00)
$14.99 paper (Can $18.99)
ISBN: 978-0-89087-645-9
The Only Diet There Is

by Sondra Ray
270,000 COPIES SOLD
Love Is Letting Go of Fear 51/2 x 81/2 inches, 156 pages
The 12 Steps
3RD EDItIoN $11.99 paper (Can $12.99)
by Kathleen S.
by Gerald G. Jampolsky, MD ISBN: 978-0-89087-321-2
51/2 x 81/4, 160 pages $7.99 paper (Can $10.99)
$11.99 paper (Can $12.99) Self-Hypnosis Demystified ISBN: 978-0-89594-864-9
ISBN: 978-1-58761-118-6 New Tools for Deep and
eBook ISBN: 978-1-58761-363-0 Lasting Transformation Gentle Birth,
The Tarot
by Adam Burke, PhD Gentle Mothering
by Alan oken
6 x 9 inches, 176 pages A Doctor’s Guide to Natural Childbirth
$14.99 paperback (Can $18.99) and Early Parenting Choices
$8.99 paper (Can $10.99)
ISBN: 978-1-58091-136-8 by Sarah Buckley, MD
ISBN: 978-0-89594-822-9
Foreword by Ina May Gaskin
Enough, Dammit 6 x 9 inches, 304 pages
A Cynic’s Guide to Finally Getting $16.99 paper (Can $21.99)
What You Want Out of Life ISBN: 978-1-58761-322-7
by Karen Salmansohn
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-220-6
How to Be Happy, Dammit
A Cynic’s Guide to
Spiritual Happiness
by Karen Salmansohn
180,000 COPIES SOLD
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-119-3
58 • B O DY, M I n D & S p I R I T
PARENTING
The Joy of Family Traditions

A Season-by-Season Companion Feeding Baby
Heart & Hands Everyday Recipes for Healthy
A Midwife’s Guide to Pregnancy to Celebrations, Holidays, and
Special Occasions Infants and Toddlers
and Birth REvISED
4tH EDItIoN by Jennifer trainer thompson
7 x 7 inches, 272 pages, full color by Joachim Splichal and
by Elizabeth Davis Christine Splichal
150,000 COPIES SOLD $16.95 paper with flaps (Can $21.00)
8 x 10 inches, 320 pages, $14.95 paper with flaps (Can $18.95)
black-and-white photographs ISBN: 978-1-58761-317-3
$32.50 paper (Can $39.99) Mommy Yoga
ISBN: 978-1-58761-221-3 The 50 Stretches of Motherhood
by Julie tilsner
Illustrations by Susan McKenna Helping Baby Sleep
Immaculate Deception II
57/8 x 57/8 inches, The Science and Practice of
Myth, Magic & Birth
112 pages, full color Gentle Bedtime Parenting
REvISED
$12.95 hardcover (Can $15.99) by Anni Gethin, PhD,
by Suzanne Arms
ISBN: 978-1-58761-254-1 and Beth Macgregor
black-and-white photographs
$15.99 paper (Can $19.99)
$22.95 paper (Can $27.95)
ISBN: 978-1-58761-340-1
ISBN: 978-0-89087-633-6
Raising Boys
Why Boys Are Different—
and How to Help Them Become
Happy and Well-Balanced Men
2ND EDItIoN
by Steve Biddulph
1 MILLION COPIES SOLD WORLDWIDE
naturally Healthy Babies 51/2 x 81/2 inches, 224 pages
and Children $14.99 paper (Can $18.99)
A Commonsense Guide to Herbal ISBN: 978-1-58761-328-9
Bestfeeding Remedies, Nutrition, and Health Raising Financially Fit Kids

How to Breastfeed Your Baby by Aviva Jill Romm, MD by Joline Godfrey
3RD EDItIoN Foreword by William Sears, MD 6 x 9 inches, 224 pages,
by Mary Renfrew, Chloe Fisher, 6 x 9 inches, 448 pages four 6-page gatefolds, full color
and Suzanne Arms $17.99 paper (Can $22.99) $19.99 paper (Can $24.99)
140,000 COPIES SOLD ISBN: 978-1-58761-192-6 ISBN: 978-1-58008-536-6
$19.99 paper (Can $22.99)
ISBN: 978-1-58761-195-7
Raising Girls
Why Girls Are Different—and How to
Help Them Grow Up Happy and Strong
by Gisela Preuschoff
Foreword by Steve Biddulph
Calm and Compassionate $12.95 paper (Can $15.99)
You are Your Child’s
Children ISBN: 978-1-58761-255-8
First Teacher
A Handbook What Parents Can Do with and for Their
The natural pregnancy Book by Susan Usha Dermond Children from Birth to Age Six
Herbs, Nutrition, and 5 x 8 inches, 240 pages REvISED AND UPDAtED
Other Holistic Choices $15.99 paper (Can $19.99) by Rahima Baldwin Dancy
by Aviva Jill Romm, MD ISBN: 978-1-58761-276-3 100,000 COPIES SOLD
71/4 x 91/4 inches, 336 pages 6 x 91/4 inches, 400 pages
ISBN: 978-1-58761-178-0 ISBN: 978-0-89087-967-2
Fa M I LY & R E L aT I O n S H I p S • 59
PARENTING PARENTING/TEENS
Uncommon Sense for a parents’ Guide to the

Simple Food for Busy Families
parents with Teenagers Middle School Years
The Whole Life Nutrition Approach
REvISED by Joe Bruzzese, MA
by Jeannette Bessinger, CHHC, and
by Michael Riera, PhD 5 x 8 inches, 176 pages
tracee Yablon-Brenner, RD, CHHC
120,000 COPIES SOLD $14.99 paper (Can $18.99)
$19.99 paper (Can $24.99)
$14.99 paper (Can $16.99)
ISBN: 978-1-58761-335-7
ISBN: 978-1-58761-224-4
ISBN: 978-1-58761-336-4
—recent—
The Young activist’s Guide
to Building a Green Movement
and Changing the World
by Sharon J. Smith, foreword by
Julia Butterfly Hill
$14.99 paper (Can $16.99)
jeanne & don elium
ISBN: 978-1-58008-561-8 The Eliums’ books have sold more than 490,000 copies!
eBook ISBN: 978-1-60774-016-2
Shared parenting
Raising Your Children Cooperatively
After Separation
by Jill Burrett and Michael Green
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-346-3
Library Journal, H starred review
What Color Is Your parachute? Raising a Daughter Raising a Son

For Teens Parents and the Awakening 3RD EDItIoN
Discovering Yourself, of a Healthy Woman by Don Elium and Jeanne Elium
Defining Your Future REvISED 140,000 COPIES SOLD
2ND EDItIoN by Jeanne Elium and Don Elium 6 x 9 inches, 352 pages
by Carol Christen and Richard N. Bolles 250,000 COPIES SOLD $14.99 paper (Can $18.99)
6 x 9 inches, 192 pages 6 x 9 inches, 400 pages ISBN: 978-1-58761-194-0
ISBN: 978-1-58008-141-2 ISBN: 978-1-58761-176-6
Graceful parenting
Simple Advice for Raising a
Gentle and Loving Child
by Eve M. Dreyfus, MD
ISBN: 978-1-58761-132-2
Raising a Teenager
Parents and the Nurturing
The Teen Spell Book Raising a Family of a Responsible Teen
Magick for Young Witches Living on Planet Parenthood by Jeanne Elium and Don Elium
by Jamie Wood by Jeanne Elium and Don Elium 6 x 9 inches, 220 pages
6 x 8 inches, 304 pages 6 x 9 inches, 320 pages $12.99 paper (Can $14.99)
$14.95 paper (Can $18.95) $12.95 paper (Can $15.99) ISBN: 978-0-89087-898-9
ISBN: 978-1-58761-115-5 ISBN: 978-0-89087-818-7
60 • FaM I LY & R E L aT I O n S H I p
SEX & RELATIONSHIPS
The Enchanted Diary The Ethical Slut Urban Tantra

A Teen’s Guide to Magick and Life A Practical Guide to Polyamory, Open Sacred Sex for the Twenty-First Century
by Jamie Wood Relationships, and Other Adventures by Barbara Carrellas
6 x 8 inches, 128 pages, 2ND EDItIoN Foreword by Annie Sprinkle
two color with illustrations by Dossie Easton and Janet W. Hardy 71/2 x 9 inches, 304 pages,
$12.95 paper (Can $15.99) 6 x 9 inches, 296 pages black-and-white illustrations
ISBN: 978-1-58761-337-1 ISBN: 978-1-58761-290-9
The Happy Hook-Up

A Single Girl’s Guide to Casual Sex
—recent—
by Alexa Joy Sherman and
The Modern Gentleman
A Guide to Essential Manners,
Nicole tocantins
Savvy, and Vice
51/8 x 71/8 inches,
2ND EDItIoN
312 pages, two color
by Phineas Mollod and Jason tesauro
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-609-7
$15.99 paper (Can $17.99)
ISBN: 978-1-60774-006-3
Sex and the Single Mom
eBook ISBN: 978-1-60774-019-3
Girls Speak Out The Essential Guide to Dating,
Finding Your True Self Mating, and Relating The Long-Distance
2ND EDItIoN by Sharon McKenna Relationship Survival Guide
by Andrea Johnston 51/8 x 71/8 inches, 208 pages Secrets and Strategies from
Foreword by Gloria Steinem $14.95 paper (Can $18.95) Successful Couples Who Have
51/2 x 81/2 inches, 256 pages ISBN: 978-1-58008-744-5 Gone the Distance
$12.95 paper (Can $15.99) by Chris Bell and Kate Brauer-Bell
ISBN: 978-1-58761-241-1 51/8 x 71/8 inches, 208 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-714-8
Her Sweet Spot

101 Sexy Ways to Find and Please It
by Jude Schell
Girl Director I Can’t Believe I’m ISBN: 978-1-58761-006-6
A How-To Guide for the First-Time, Buying This Book
Flat-Broke Film and Video Maker A Commonsense Guide to
by Andrea Richards Successful Internet Dating
Foreword by Allison Anders by Evan Marc Katz Eco-Sex
93/8 x 91/2 inches, 128 pages, full color 6 x 9 inches, 192 pages Go Green Between the Sheets and
$17.95 paper (Can $22.00) $14.99 paper (Can $18.99) Make Your Love Life Sustainable
ISBN: 978-1-58008-675-2 ISBN: 978-1-58008-571-7 by Stefanie Iris Weiss
Flings, Frolics, and $14.99 paper (Can $18.99)
Forever afters ISBN: 978-1-58008-118-4
A Single Woman’s Guide eBook ISBN: 978-1-58008-412-3
to Romance after Fifty
by Katherine E. Chaddock and
Emilie Chaddock Egan
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-716-2
How to Feed a Teenage Boy

Recipes and Strategies
by Georgia orcutt
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-279-4
Fa M I LY & R E L aT I O n S H I p S • 61
GAY & PETS
LESBIAN
purry Logic
by Jane Seabrook The Complete Holistic Dog Book
Lesbian Sex
5 7/8 x 5 7/8 inches, 72 pages, full color Home Health Care for
101 Lovemaking Positions
$9.95 hardcover (Can $12.95) Our Canine Companions
by Jude Schell
ISBN: 978-1-58008-904-3 by Jan Allegretti and
$16.99 hardcover (Can $21.99) Katy Sommers, DvM
ISBN: 978-1-58761-330-2 81/2 x 10 inches, 384 pages,
—recent— black-and-white illustrations
a Chicken in Every Yard $24.99 paper (Can $29.99)
The Urban Farm Store’s Guide to ISBN: 978-1-58761-144-5
Chicken Keeping
by Robert and Hannah Litt
ISBN: 978-1-58008-582-3
eBook ISBN: 978-1-60774-061-2
psycho Kitty
Tips for Solving Your
Zami: a new Spelling Cat’s “Crazy” Behavior
of My name REvISED
A Biomythography by Pam Johnson-Bennett
by Audre Lorde 51/2 x 71/4 inches, 128 pages, full color Four paws, Five Directions
120,000 COPIES SOLD $12.95 paper with flaps (Can $15.99) A Guide to Chinese Medicine
6 x 9 inches, 256 pages ISBN: 978-1-58761-323-4 for Cats and Dogs
$16.99 paper (Can $21.99) by Cheryl Schwartz, DvM
ISBN: 978-0-89594-122-0 81/2 x 81/2 inches, 412 pages,
24-page color insert
Careers for Your Cat $29.99 paper (Can $37.99)
by Ann Dziemianowicz
ISBN: 978-0-89087-790-6
Illustrated by Ann Boyajian
ISBN: 978-1-58008-124-5
a pony in the picture

Vintage Portraits of Children and Ponies
by victoria Randall
Sister Outsider 8 x 8 inches, 128 pages, full color
Essays & Speeches $14.95 hardcover (Can $18.95)
CoMMEMoRAtIvE EDItIoN ISBN: 978-1-58008-881-7
by Audre Lorde
100,000 COPIES SOLD
The new Holistic Way
for Dogs & Cats
The Stress-Health Connection
$16.99 paper (Can $21.99)
by Paul McCutcheon, DvM,
ISBN: 978-1-58091-186-3
Library Journal, H starred review Dogs Can Sign, Too and Susan Weinstein
A Breakthrough Method for Teaching 6 x 9 inches, 272 pages
Your Dog to Communicate to You $18.99 paper (Can $23.99)
My Husband Is Gay
by Sean Senechal ISBN: 978-1-58761-343-2
A Woman’s Guide to
6 x 9 inches, 224 pages eBook ISBN: 978-1-58761-360-9
Surviving the Crisis
by Carol Grever $16.99 paper (Can $21.99)
6 x 8 inches, 176 pages ISBN: 978-1-58761-353-1 The Best Dog in the World
$14.95 paper (Can $18.95) Vintage Portraits of
ISBN: 978-1-58091-089-7 Children and Their Dogs
by Donna Long
ISBN: 978-1-58008-840-4
62 • Fa M I LY & R E L aT I O n S H I p S
PETS GARDENING
Who Moved My Mouse? Why paint Cats How to Grow More Vegetables
A Self-Help Book for Cats The Ethics of Feline Aesthetics Than You Ever Thought Possible on
(Who Don’t Need Any Help) by Burton Silver and Heather Busch Less Land than You Can Imagine
by Dena Harris 110,000 COPIES SOLD 7tH EDItIoN
5 x 7 inches, 144 pages, two color 91/2 x 11 inches, 96 pages, full color by John Jeavons
$12.99 paper (Canada: $14.99) $18.99 paper (Can $23.99) Foreword by Alice Waters
ISBN: 978-1-58008-356-0 ISBN: 978-1-58008-271-6 500,000 COPIES SOLD
eBook ISBN: 978-1-58008-706-3 81/2 x 11 inches, 288 pages Small-plot, High-Yield Gardening
$19.99 paper (Can $24.99) Grow Like a Pro, Save Money, and Eat
ISBN: 978-1-58008-796-4 Well from Your Front (or Back or Side)
Yard 100% Organic Produce Garden
by Sal Gilbertie and Larry Sheehan
$18.00 paper (Can $22.00)
ISBN: 978-1-58008-037-8
Dead Snails Leave no Trails

Natural Pest Control for
Home and Garden
Why Cats paint by Loren Nancarrow and
Menopaws A Theory of Feline Aesthetics Janet Hogan taylor
The Silent Meow by Heather Busch and Burton Silver 6 x 9 inches, 160 pages
by Martha Sacks 500,000 COPIES SOLD $11.95 paper (Can $14.95)
The Sustainable
Illustrated by Jack E. Davis 91/2 x 11 inches, 96 pages, full color ISBN: 978-0-89815-852-6
Vegetable Garden
220,000 COPIES SOLD $18.99 paper (Can $23.99) A Backyard Guide to Healthy
81/2 x 87/8 inches, 64 pages, full color ISBN: 978-0-89815-612-6 Soil and Higher Yields
allergy-Free Gardening
$12.95 paper (Can $15.99) The Revolutionary Guide to
by John Jeavons and Carol Cox
ISBN: 978-0-89815-780-2 Why Cats paint pocket Edition 73/8 x 91/2 inches, 128 pages
Healthy Landscaping
A Theory of Feline Aesthetics by thomas Leo ogren
$12.99 paper (Can $14.99)
by Heather Busch and Burton Silver 71/2 x 9 inches, 288 pages,
ISBN: 978-1-58008-016-3
41/4 x 5 inches, 144 pages, full color two color with illustrations,
$9.95 hardcover (Can $12.95) 56-page color insert
ISBN: 978-1-58008-793-3 $29.95 paper (Can $37.00)
ISBN: 978-1-58008-166-5
277 Secrets Your Dog
Wants You to Know
2ND EDItIoN
by Paulette Cooper and Paul Noble
75,000 COPIES SOLD
The Whole pet Diet $12.95 paper (Can $15.99)
Eight Weeks to Great Health ISBN: 978-1-58008-014-9
for Dogs and Cats Dead Daisies Make Me Crazy
by Andi Brown 277 Secrets Your Cat Garden Solutions without
Foreword by Richard Pitcairn, DvM Wants You to Know Chemical Pollution
6 x 9 inches, 240 pages by Paulette Cooper and Paul Noble by Loren Nancarrow and
$16.95 paper (Can $21.00) 51/2 x 81/2 inches, 256 pages Janet Hogan taylor
The Savage Garden
ISBN: 978-1-58761-271-8 $13.99 paper (Can $17.99) Cultivating Carnivorous Plants
6 x 9 inches, 192 pages, illustrated
ISBN: 978-0-89815-952-3 by Peter D’Amato
$11.95 paper (Can $14.95)
ISBN: 978-1-58008-156-6
Twisted Whiskers $24.99 paper (Can $29.99)
Solving Your Cat’s Behavior Problems ISBN: 978-0-89815-915-8
The Worm Book
by Pam Johnson 1999 American Horticultural Society
The Complete Guide to Gardening
7 x 9 inches, 178 pages Book Award Winner
and Composting with Worms
$15.99 paper (Can $19.99) by Loren Nancarrow and
ISBN: 978-0-89594-710-9 Janet Hogan taylor
natural Healing for $11.99 paper (Can $14.99)
Dogs & Cats ISBN: 978-0-89815-994-3
by Diane Stein
Dirty Bow Wow 81/2 x 10 inches, 190 pages
A Tribute to Dogs and the
$18.99 paper (Can $23.99)
Objects of Their Affection
ISBN: 978-0-89594-614-0
by Cheryl and Jeffrey Katz
Photography by Hornick/Rivlin
p E T S & G aR D E n I n G • 63
ISBN: 978-1-58008-966-1
MUSHROOMS & MARIJUANA
jason king
Field Guide to north The Cannabible

american Truffles by Jason King
Hunting, Identifying, and Enjoying 10 x 10 inches, 200 pages, full color
the World’s Most Prized Fungi $24.99 paper with flaps (Can $29.99)
by Matt trappe, Frank Evans, ISBN: 978-1-58008-208-2
Baked!
and James trappe $35.00 hardcover (Can $43.00)
35 Marijuana Munchies
to Make and Bake
$17.99 paper (Can $22.99)
by Chris Stone and Gordon Lewis
ISBN: 978-1-58008-862-6
Toads and Toadstools
ISBN: 978-1-58008-477-2
The Natural History, Folklore, and
Cultural Oddities of a Strange
Association
Spliffigami by Adrian Morgan
Roll the 35 Greatest Joints of All Time 81/2 x 11 inches, 208 pages
by Chris Stone $24.95 paper (Can $29.95)
81/4 x 513/16 inches, 128 pages, full color ISBN: 978-0-89087-777-7 The Cannabible 2
$12.95 paper with flaps (Can $15.99) by Jason King
Bongology ISBN: 978-1-58008-516-8
n. The Art of Creating 35 of the
World’s Most Bongtastic Marijuana
ISBN: 978-1-58008-517-5
Ingestion Devices
by Chris Stone
ISBN: 978-1-58008-043-9
Growing Gourmet and

Medicinal Mushrooms
Mycelium Running 3RD EDItIoN
How Mushrooms Can by Paul Stamets
Help Save the World 73/8 x 9 inches, 596 pages, color insert The Cannabible 3
by Paul Stamets $45.00 paper (Can $55.00) by Jason King
73/8 x 9 inches, 356 pages, full color ISBN: 978-1-58008-175-7 10 x 10 inches, 200 pages, full color
$35.00 paper with flaps (Can $43.00) $24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-579-3 ISBN: 978-1-58008-784-1
ISBN: 978-1-58008-786-5
Mushrooms Demystified
by David Arora The Cannabible Collection
100,000 COPIES SOLD by Jason King
6 x 9 inches, 1020 pages, 61/2 x 61/2 inches, 384 pages, full color
80 pages in full color $25.00 three volumes, paper with
$39.99 paper (Can $49.99) slipcase (Can $29.95)
ISBN: 978-0-89815-169-5 ISBN: 978-1-58008-837-4
all That the Rain promises, Cannabible Deluxe Boxed Set

and More . . . by Jason King
psilocybin Mushrooms A Hip Pocket Guide to 10 x 10 inches, 624 pages, full color
of the World Western Mushrooms $105.00 three volumes, hardcover
An Identification Guide by David Arora with slipcase (Can $129.00)
by Paul Stamets 80,000 COPIES SOLD
Warning! Some ISBN: 978-1-58008-863-3
6 x 9 inches, 256 pages 4 x 7 inches, 256 pages, full color
mushrooms are $32.50 paper (Can $39.95) $17.99 paper (Can $22.99)
ISBN: 978-0-89815-839-7 ISBN: 978-0-89815-388-0
lethal if ingested.
64 • MU S H RO OM S & M a R I J Ua n a
ART & PHOTOGRAPHY
The Murals of John pugh

Beyond Trompe l’Oeil
by Kevin Bruce
100 american Flags 12 x 9 inches, 168 pages, full color Firecrackers
A Unique Collection of $35.00 hardcover (Can $43.00) The Art & History
Old Glory Memorabilia ISBN: 978-1-58008-722-3 by Warren Dotz, Jack Mingo,
by Kit Hinrichs, Delphine Hirasuna, $150.00 limited slipcase edition and George Moyer
and terry Heffernan (Can $183.00) 10 x 10 inches, 144 pages, full color
9 x 9 inches, 112 pages, full color ISBN: 978-1-58008-775-9 $19.95 paper (Can $24.95)
ISBN: 978-1-58008-920-3 ad Boy
Vintage Advertising with Character
by Warren Dotz and Masud Husain
7 x 83 /4 inches, 176 pages, full color
ISBN: 978-1-58008-984-5
The Desert Southwest

Four Thousand Years of Life and Art Firecrackers!
100 Baseball Icons by Allan Hayes and Carol Hayes An Eye-Popping Collection
From the National Baseball Photography by John Blom of Chinese Firework Art
Hall of Fame and Museum Archives by Warren Dotz, Jack Mingo,
101/2 x 91/2 inches, 208 pages, full color Light of India
by terry Heffernan, Kit Hinrichs, and $35.00 hardcover (Can $43.00) and George Moyer A Conflagration of Indian Matchbox Art
Delphine Hirasuna ISBN: 978-1-58008-769-8 61/4 x 61/4 inches, 112 pages, full color by Warren Dotz
9 x 9 inches, 112 pages, full color $24.95 paper (Can $29.95) $14.95 hardcover (Can $18.95) 81/4 x 51/4 inches, 144 pages, full color
$19.95 hardcover (Can $24.95) ISBN: 978-1-58008-767-4 ISBN: 978-1-58008-903-6 $16.95 paper with slipcase (Can $21.00)
ISBN: 978-1-58008-916-6
ISBN: 978-1-58008-857-2
Berkeley Rocks
Building with Nature
by Jonathan Chester
ISBN: 978-1-58008-486-4
Festa Veneziana a Ca’Toga

The Imaginative World of a Great american Billboards
Venetian Artist in Napa Valley 100 Years of History by
by Carlo Marchiori the Side of the Road
91/4 x 111/4 inches, 192 pages, full color by Fred E. Basten
The art of Gaman 11 x 61/2 inches, 224 pages, full color
Arts and Crafts from the Japanese
$35.00 hardcover (Can $43.00) Hollywood, Beverly Hills,
$19.95 paper (Can $24.95)
American Internment Camps,
ISBN: 978-1-58008-402-4 and Other perversities
ISBN: 978-1-58008-658-5
Pop Culture of the 1970s and 1980s
1942–1946
by George Rose
by Delphine Hirasuna
83/4 x 12 inches, 192 pages, three color
ISBN: 978-1-58008-924-1
ISBN: 978-1-58008-689-9
The art of S. Clay Wilson Vodou

Visions and Voices of Haiti
by S. Clay Wilson
by Phyllis Galembo
Introduction by R. Crumb
Introduction by Gèrdes Fleurant
9 x 12 inches, 176 pages, full color Large art in Small places 10 x 10 inches, 160 pages, full color
$35.00 hardcover (Can $43.00) Discovering the California Mural Towns $24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-753-7 by Kevin Bruce ISBN: 978-1-58008-676-9
101 /2 x 71 /4 inches, 192 pages, full color
ISBN: 978-1-58008-880-0
a RT & p H OTO G R a p H Y • 65
ART & PHOTOGRAPHY
asian art
Tao of photography
Seeing Beyond Seeing
by Philippe L. Gross, PhD, and
S. I. Shapiro, PhD
10 x 10 inches, 144 pages, 71 duotones
$24.99 paper with flaps (Can $29.99) Splendid Slippers Symbols and Rebuses
ISBN: 978-1-58008-194-8 A Thousand Years of an Erotic Tradition in Chinese art
What I Eat by Beverley Jackson Figures, Bugs, Beasts, and Flowers
Around the World in 80 Diets Maxfield parrish 10 x 10 inches, 192 pages, full color by Fang Jing Pei
by Peter Menzel and Faith D’Aluisio The Masterworks $24.99 paper with flaps (Can $29.99) 10 x 10 inches, 224 pages, full color
9 x 12 inches, 336 pages, full color 3RD EDItIoN ISBN: 978-0-89815-957-8 $27.95 paper with flaps (Can $34.00)
978-0-9840744-0-2 by Alma Gilbert $45.00 hardcover (Can $55.00) ISBN: 978-1-58008-551-9
$40.00 hardcover (Can $49.00) 10 x 121/2 inches, 248 pages, full color ISBN: 978-1-58008-256-3
$85.00 hardcover (Can $104.00) Blanc de Chine
ISBN: 978-1-58008-329-4 The Great Porcelain of Dehua
by Robert H. Blumenfield
Maxfield parrish 10 x 10 inches, 248 pages, full color
The Landscapes $75.00 hardcover (Can $92.00)
by Alma Gilbert ISBN: 978-1-58008-293-8
$39.95 hardcover (Can $49.00) Story Cloths of Bali
ISBN: 978-0-89815-587-7 by Joseph Fischer
ISBN: 978-1-58008-487-1
Hungry planet
What the World Eats The Story of Imari
Shanghai Girl Gets
by Peter Menzel and Faith D’Aluisio The Symbols and Mysteries
all Dressed Up
Foreword by Marion Nestle of Antique Japanese Porcelain
by Beverley Jackson
12 x 9 inches, 288 pages, full color by Goro Shimura
$24.99 paper with flaps (Can $29.99) 10 x 10 inches, 208 pages, full color
ISBN: 978-1-58008-367-6
ISBN: 978-1-58008-681-3
2006 James Beard Cookbook of the Year Long May She Wave Imperial Wardrobe
A Graphic History of the American Flag by Gary Dickinson and
by Kit Hinrichs and Delphine Hirasuna Linda Wigglesworth
Foreword by Gerard C. Wertkin 91/4 x 12 inches, 208 pages, full color
11 x 14 inches, 224 pages, full color $75.00 hardcover (Can $92.00)
ISBN: 978-1-58008-240-2
Ruling from the Dragon Throne
Costume of the Qing Dynasty
(1644–1911)
by John E. vollmer Ming Furniture in the Light
10 x 10 inches, 176 pages, full color of Chinese architecture
$40.00 hardcover (Can $49.00) by Sarah Handler
Man Eating Bugs ISBN: 978-1-58008-307-2 10 x 10 inches, 240 pages, full color
The Art and Science of $50.00 hardcover (Can $62.00)
Eating Insects ISBN: 978-1-58008-559-5
by Peter Menzel and Faith D’Aluisio
$19.99 paper (Can $24.99)
ISBN: 978-0-9840744-1-9
ISBN: 978-1-58008-051-4
66 • a RT & p H OTO G R a p H Y
TRAVEL CRAFTS & CREATIVITY
Everywoman’s Travel Journal The packing Book The Complete Modern

5 x 8 inches, 160 pages, interior pocket Secrets of the Carry-On Traveler Blacksmith
$12.95 flexible paper over board 4tH EDItIoN by Alexander G. Weygers
(Can $15.99) by Judith Gilford 73/4 x 11 inches, 304 pages
ISBN: 978-1-58008-973-9 100,000 COPIES SOLD $19.99 paper (Can $24.99)
51/2 x 8 inches, 288 pages ISBN: 978-0-89815-896-0
patricia Unterman’s San Francisco $14.95 paper (Can $18.95)
Food Lover’s pocket Guide ISBN: 978-1-58008-783-4
2ND EDItIoN
by Patricia Unterman EcoBeauty
51/8 x 71/8 inches, 232 pages Scrubs, Rubs, Masks, and Bath
$12.95 paper (Can $15.99) Bombs for You and Your Friends
ISBN: 978-1-58008-962-3 by Lauren Cox with Janice Cox
ISBN: 978-1-58008-852-7
The Gliding Flight
by John M. Collins
The Wordless Travel Book
$16.99 paper (Can $21.99)
Point at These Pictures to
ISBN: 978-1-58008-726-1
Communicate with Anyone
by Jonathan Meader
The Grown-Up’s Guide to $5.99 paper, plastic jacket
Running away from Home (Can $6.99)
Making a New Life Abroad ISBN: 978-0-89815-809-0
2ND EDItIoN Jam It, pickle It, Cure It
by Rosanne Knorr And Other Cooking Projects
6 x 9 inches, 208 pages by Karen Solomon
$14.95 paper (Can $18.95) 9 x 8 inches, 160 pages, full color
ISBN: 978-1-58008-958-6
Fantastic Flight
The Grown-Up’s Guide by John M. Collins
to Retiring abroad Bay area by Design
An Insider’s Guide to a San Francisco 91/4 x 73/8 inches, 176 pages,
by Rosanne Knorr
Decorator’s Secret Sources black-and-white photographs
by Kay Evans $16.99 paper (Can $18.99)
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-353-9
The Food Lover’s Guide $9.95 paper (Can $12.95)
ISBN: 978-1-58008-746-9 The Craftster Guide to nifty,
a Romantic’s Guide to Italy to Florence Thrifty, and Kitschy Crafts
Intimate Travel, Weddings, Honeymoons, With Culinary Excursions in Tuscany Fifty Fabulous Projects from
and Other Special Occasions 2ND EDItIoN the Fifties and Sixties
by Gina Podesta by Emily Wise Miller by Leah Kramer
5 x 7 inches, 440 pages, two color 5 x 7 inches, 240 pages 8 x 8 inches, 184 pages, full color
$17.95 paper (Can $22.00) $14.99 paper (Can $18.99) $17.95 paper (Can $22.00)
ISBN: 978-1-58008-469-7 ISBN: 978-1-58008-825-1 ISBN: 978-1-58008-747-6
The Tablehopper’s Guide to Dining The Fearless Flier’s Handbook

and Drinking in San Francisco by Debbie Seaman
Find the Right Spot for Every Occasion 6 x 9 inches, 192 pages
by Marcia Gagliardi $14.99 paper (Can $18.99)
$16.00 paper (Can $19.95) How to Make a Journal of Your Life
ISBN: 978-1-58008-128-3 Greetings from the Finger Lakes by Dan Price
eBook ISBN: 978-1-58008-415-4 A Food and Wine Lover’s Companion 43/4 x 61/4 inches, 128 pages, two color
by Michael turback $9.99 paper (Can $12.99)
$16.95 paper (Can $21.00)
ISBN: 978-1-58008-607-3
T R aV E L , C R a F T S & C R E aT I V I T Y • 67
CRAFTS & CREATIVITY THE GREAT
OUTDOORS
Vintage Knits for Modern Babies alt Fiber The Knitting Man(ual)
by Hadley Fierlinger 25+ Projects for Knitting Green with 20+ Projects for Guys
9 x 8 inches, 104 pages, full color Bamboo, Soy, Hemp, and More by Kristin Spurkland
$19.99 paper with flaps (Can $24.99) by Shannon okey 8 x 9 inches, 128 pages, full color
ISBN: 978-1-58008-960-9 9 x 8 inches, 128 pages, full color $24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-915-9
2008 PETA Proggy Award Winner:
Most Animal Friendly Craft Book
—recent—
Fun with Family photos How to Shit in the Woods
Crafts, Keepsakes, Gifts An Environmentally Sound
by Jennifer and Leslie Barry Approach to a Lost Art
Photographs by Caroline Kopp 3RD EDItIoN
8 x 8 inches, 112 pages, full color by Kathleen Meyer
$15.95 paper with flaps (Can $19.95) 5 x 8 1/2 inches, 128 pages
Uncommon Crochet ISBN: 978-1-58008-641-7 $11.99 paper (Can $12.99)
Twenty-five Projects Made from Natural The Moonlight Chronicles ISBN: 978-1-58008-363-8
Yarns and Alternative Fibers A Wandering Artist’s Journal eBook ISBN: 978-1-60774-018-6
by Julie Armstrong Holetz by Dan Price
$19.95 paper with flaps (Can $24.95) $12.95 paper with flaps (Can $15.99)
ISBN: 978-1-58008-858-9 ISBN: 978-1-58008-171-9
sark
SARK has more than The 2 Oz. Backpacker
A Problem Solving Manual
2 million books in print! for Use in the Wilds
by Robert S. Wood
180,000 COPIES SOLD
Living Juicy 4 x 61/2 inches, 144 pages
Daily Morsels for Your Creative Soul $6.99 paper (Can $8.99)
by SARK ISBN: 978-0-89815-070-4
200,000 COPIES SOLD The Magic Cottage
7 x 5 inches, 380 pages, full color address Book nature Calls
$15.99 paper (Can $19.99) by SARK The History, Lore, and
ISBN: 978-0-89087-703-6 63/4 x 8 inches, 128 pages, full color Charm of Outhouses
$19.95 paper (Can $24.95) by Dottie Booth
$12.95 paper (Can $15.99)
Inspiration Sandwich ISBN: 978-0-89815-990-5
Stories to Inspire Our Creative Freedom
by SARK
Buck peterson’s Complete
230,000 COPIES SOLD
Guide to Deer Hunting
REvISED
$15.99 paper (Can $19.99)
by Buck Peterson
ISBN: 978-0-89087-678-7
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-738-4
SaRK’s Journal and play! Book Buck peterson’s Complete Guide

A Place to Dream while Awake SaRK’s new Creative to Bird Hunting
by SARK Companion Or How to Avoid Sitting-Duck
195,000 COPIES SOLD Ways to Free Your Creative Spirit
Syndrome While Cleaning and
81/2 x 11 inches, 176 pages, full color by SARK
Eating Birds of a Feather
$19.99 paper (Can $24.99) 200,000 COPIES SOLD
by Buck Peterson
ISBN: 978-0-89087-702-9 81/4 x 91/4 inches, 96 pages, full color
$14.99 paper (Can $18.99)
$12.95 paper (Can $15.99)
ISBN: 978-1-58761-234-3
ISBN: 978-1-58008-739-1
68 • C R aF T S & C R E aT I V I T Y
THE GREAT OUTDOORS POP CULTURE & HUMOR
Did Somebody Step on a Duck?

The Original Road Kill Up Shit Creek
A Natural History of the Fart
Cookbook A Collection of Horrifingly True
by Jim Dawson
by Buck Peterson Wilderness Toilet Misadventures
185,000 COPIES SOLD by Joe Lindsay
$9.99 paper (Can $11.99)
51/2 x 81/2 inches, 64 pages 5 x 81/2 inches, 96 pages
ISBN: 978-1-58008-133-7
eBook ISBN: 978-1-58008-348-5
ISBN: 978-0-89815-200-5 ISBN: 978-0-89815-939-4
How to Survive a
Garden Gnome attack
Defend Yourself When the Lawn
Warriors Strike (and They Will)
by Chuck Sambuchino
53/16 x 8 inches,112 pages, full color
ISBN: 978-1-58008-463-5
Blame It on the Dog

What Shat That? Let’s Get primitive A Modern History of the Fart
A Pocket Guide to Poop Identity The Urban Girl’s Guide to Camping
by Jim Dawson
by Matt Pagett by Heather Menicucci
41/2 x 71/2 inches, 112 pages, full color 51/8 x 71/8 inches, 224 pages, two color
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-751-3
ISBN: 978-1-58008-885-5 ISBN: 978-1-58008-788-9
Odd Jobs
Portraits of Unusual Occupations
by Nancy Rica Schiff
7 x 7 inches, 144 pages,
ISBN: 978-1-58008-457-4
Odder Jobs
Who Cut the Cheese? More Portraits of Unusual Occupations
The ardent Birder Flattened Fauna A Cultural History of the Fart by Nancy Rica Schiff
On the Craft of Birdwatching A Field Guide to Common Animals by Jim Dawson 7 x 7 inches, 144 pages,
by todd Newberry and Gene Holtan of Roads, Streets, and Highways 6 x 9 inches, 192 pages black-and-white photographs
5 x 81/2 inches, 224 pages REvISED $9.99 paper (Can $12.99) $16.95 hardcover (Can $21.00)
$14.95 paper (Can $18.95) by Roger M. Knutson ISBN: 978-1-58008-011-8 ISBN: 978-1-58008-749-0
ISBN: 978-1-58008-715-5 130,000 COPIES SOLD
5 x 81/2 inches, 96 pages That’s Disgusting!
Buck peterson’s Complete $9.95 paper (Can $12.95) An Adult Guide to What’s Gross,
Guide to Fishing ISBN: 978-1-58008-755-1 Tasteless, Rude, Crude, and Lewd
REvISED by Greta Garbage
by Buck Peterson 6 x 9 inches, 192 pages
$12.95 paper (Can $15.99) ISBN: 978-1-58008-094-1
ISBN: 978-1-58008-736-0
p O p C U LT U R E & H UMO R • 69
POP CULTURE & HUMOR
Give the Bitch Her Chocolate I Bitch, Therefore I am not Guilty by Reason
The Feisty Foodie Edition by Ed Polish and Darren Wotz of Menopause
by Ed Polish and Darren Wotz 6 x 4 inches, 128 pages, full color Dirty Wow Wow and by Leigh Anne Jasheway-Bryant
6 x 4 inches, 128 pages, full color $12.95 spiral hardcover with Other Love Stories 7 x 6 inches, 112 pages, full color
$12.95 spiral hardcover with slipcase (Can $15.99) A Tribute to the Threadbare $12.95 paper over board (Can $15.99)
slipcase (Can $15.99) ISBN: 978-1-58008-829-9 Companions of Childhood ISBN: 978-1-58761-326-5
ISBN: 978-1-58008-974-6 by Cheryl and Jeffrey Katz
ISBN: 978-1-58008-832-9
That’s Queen Bitch to You!

by Ed Polish and Darren Wotz Field Guide to the The Heinz® Tomato
100,000 COPIES SOLD north american Bird Ketchup Cookbook
6 x 4 inches, 128 pages, full color by Adam Blank with Lauren Blank by Paul Hartley
$12.95 spiral hardcover with Illustrations by Michael Moore 7 x 7 inches, 96 pages, full color
5 x 81/2 inches, 112 pages, two color FaT!SO?
slipcase (Can $15.99) $12.95 paper over board (Can $15.99)
$9.95 paper (Can $12.95) Because You Don’t Have
ISBN: 978-1-58008-748-3 ISBN: 978-1-58008-936-4
ISBN: 978-1-58008-574-8 to Apologize for Your Size!
by Marilyn Wann
$15.99 paper (Can $19.99)
ISBN: 978-0-89815-995-0
The Eat-a-Bug Cookbook

by David George Gordon
$16.99 paper (Can $21.99)
ISBN: 978-0-89815-977-6
You Say I’m a Bitch Like
It’s a Bad Thing Kids Say the Darndest Things! The Twinkies® Cookbook
by Ed Polish and Darren Wotz by Art Linkletter An Inventive and Unexpected
200,000 COPIES SOLD The Museum of Bad art Introduction by Bill Cosby Recipe Collection
6 x 4 inches, 128 pages, full color Masterworks Illustrated by Charles M. Schultz from Hostess®
$12.99 spiral hardcover with by Michael Frank and Louise Reilly Sacco 4 MILLION COPIES SOLD 120,000 COPIES SOLD
slipcase (Can $15.99) 6 x 8 inches, 128 pages, full color 53/8 x 8 inches, 216 pages 7 x 7 inches, 112 pages, full color
ISBN: 978-1-58008-637-0 $14.95 hardcover (Can $18.95) $14.99 paper (Can $18.99) $12.95 paper over board (Can $15.99)
ISBN: 978-1-58008-911-1 ISBN: 978-1-58761-249-7 ISBN: 978-1-58008-756-8
You Say I’m a Diva Like
It’s a Bad Thing passing Gas The Wonder® Bread Cookbook
by Ed Polish and Darren Wotz And Other Towns Along An Inventive and Unexpected
6 x 4 inches, 128 pages, full color the American Highway Recipe Collection
$12.99 spiral hardcover with by Gary Gladstone from Wonder®
slipcase (Can $14.99) 9 x 9 inches, 144 pages, full color 7 x 7 inches, 112 pages, full color
ISBN: 978-1-58008-901-2 $19.95 paper with flaps (Can $24.95) $12.95 paper over board
ISBN: 978-1-58008-456-7 ISBN: 978-1-58008-807-7
Reaching Climax
Laugh Lines are Beautiful And Other Towns Along
And Other Age-Defying Truths the American Highway
by Leigh Anne Jasheway-Bryant by Gary Gladstone
7 x 6 inches, 112 pages, full color 9 x 9 inches, 144 pages, full color
$14.99 paper over board (Can $18.99) $19.95 paper (Can $24.95)
ISBN: 978-1-58761-314-2 ISBN: 978-1-58008-710-0
70 • p O p C U LT U R E & H UMO R
POP CULTURE & HUMOR GENERAL
NONFICTION
Furry Logic
A Guide to Life’s Little Challenges Kill as Few patients as possible
by Jane Seabrook And Fifty-Six Other Essays on
500,000 COPIES SOLD How to Be the World’s Best Doctor
57/8 x 57/8 inches, 80 pages, full color 20tH-ANNIvERSARY EDItIoN Escape from alcatraz
Furry Logic Love
$9.99 hardcover (Can $12.99) by oscar London, MD by J. Campbell Bruce
by Jane Seabrook
ISBN: 978-1-58008-569-4 200,000 COPIES SOLD 6 x 9 inches, 240 pages,
5 7/8 x 5 7/8 inches, 64 pages,
full color 51/8 x 71/8, 120 pages black-and-white photographs
$12.99 hardcover (Can $14.99) $14.95 hardcover (Can $18.95) $14.99 paper (Can $18.99)
ISBN: 978-1-58008-817-6 ISBN: 978-1-58008-917-3 ISBN: 978-1-58008-678-3
atlantic City Fortress alcatraz

125 Years of Ocean Madness Guardian of the Golden Gate
by vicki Gold Levi and REvISED
Lee Eisenberg by John Arturo Martini
81/2 x 11 inches, 214 pages 7 x 10 inches, 160 pages
ISBN: 978-0-89815-613-3 ISBN: 978-1-58008-626-4
Furry Logic Wild Wisdom
by Jane Seabrook
afghanistan
A Russian Soldier’s Story
Furry Logic: Don’t Worry! ISBN: 978-1-58008-816-9
by vladislav tamarov
by Jane Seabrook and 71/4 x 91/4 inches, 192 pages
Ashleigh Brilliant $19.99 paper (Can $24.99)
57/8 x 57/8 inches, 64 pages, full color ISBN: 978-1-58008-416-1
ISBN: 978-1-58008-819-0
The San Francisco Cliff House

by Mary Germain Hountalas
with Sharon Silva
ISBN: 978-1-58008-995-1
Furry Logic parenthood
by Jane Seabrook
150,000 COPIES SOLD
Coney Island
Lost and Found
By Charles Denson The Lives and Loves of
purry Logic Category: History - United States - Daisy and Violet Hilton
by Jane Seabrook ISBN: 978-1-58008-671-4
State & Local A True Story of Conjoined Twins
57/8 x 57/8 inches, 72 pages, full color by Dean Jensen
$9.95 hardcover (Can $12.95) 6 x 9 inches, 432 pages,
$29.95 paper (Can $37.99)
ISBN: 978-1-58008-904-3 black-and-white photographs
ISBN: 978-1-58008-455-0
$19.95 paper (Can $24.95)
The Santa Cruz Beach ISBN: 978-1-58008-758-2
Boardwalk
A Century by the Sea planet Ocean
By Santa Cruz Seaside Company by Brad Matson and Ray troll
10 x 10 inches, 176 pages 10 x 91/2 inches, 144 pages
$19.95 paper $29.95 paper (Can $37.00)
ISBN: 978-1-58008-814-5 ISBN: 978-0-89815-778-9
Hippie Dictionary
A Cultural Encyclopedia of
ISBN: 978-1-58008-815-2 The politics of Reality
The pick of the 1960s and 1970s
Essays in Feminist Theory
Furry Logic REvISED AND EXPANDED
by Marilyn Frye
EASEL EDItIoN 51/2 x 81/2 inches, 176 pages
by John Bassett McCleary
by Jane Seabrook $13.99 paper (Can $17.99)
$19.99 paper (Can $24.99)
$12.95 spiral hardcover
ISBN: 978-1-58008-547-2
with slipcase (Can $15.99)
ISBN: 978-1-58008-836-7
G E n E R a L n O n F I C T I O n • 71
TITLE INDEX
A B Cards of Destiny, 55 D
Career Counselor’s Handbook, 26
A16, 33 Baked!, 64 Damn Good Resume Guide, 27
Career Guide for Creative and
Accidental vegan, 45 Baking, 40 Dead Daisies Make Me Crazy, 63
Unconventional People, 26
Ad Boy, 65 Baking with Agave Nectar, 46 Dead Snails Leave No trails, 63
Careers for Your Cat, 62
Addiction to Love, 57 Bay Area by Design, 67 Definitive Guide to Cancer, 52
Caribbean Cocktails, 38
Advanced Chakra Healing: Be a Brilliant Business Writer, 30 Demolition Desserts, 33
César, 33
Cancer, 53 Berkeley Rocks, 65 Desert Southwest, 65
Chakras and their Archetypes, 53
Advanced Chakra Healing: Best Barbecue on Earth, 39 Diane Stein’s Essential Reiki
Charlie trotter’s, 31
Heart Disease, 53 Best Dog in the World, 62 Workshop DvD, 54
Charlie trotter’s Desserts, 31
Afghanistan, 71 Best Little Barbecue Cookbook, 39 Diane Stein’s Guide to
Charlie trotter’s Meat & Game, 31
Alan Wong’s New Wave Luau, 32 Best Little BBQ Sauces Cookbook, 39 Goddess Craft, 54
Charlie trotter’s Seafood, 31
Alinea, 30 Best Little Marinades Cookbook, 39 Did Somebody Step on a Duck?, 69
Charlie trotter’s vegetables, 31
All that the Rain Promises, Bestfeeding, 59 Dinosaur Bar-B-Que, 39
Cheese Board Collective Works, 33
and More..., 64 Better than Chocolate, 58 Dirty Bow Wow, 63
Chevys Fresh Mex Cookbook, 35
All Women Are Healers, 54 Beyond Words, 30 Dirty Wow Wow and other
Chicken in Every Yard, 62
All Women Are Psychics, 54 Big Easy Cocktails, 38 Love Stories, 70
Chocolate Bliss, 40
Allergen-Free Baker’s Handbook, 45 Big Little Book of Magick, 56 D.K.’s Sushi Chronicles
Chronic Fatigue, Fibromyalgia
Allergy-Free Gardening, 63 Big Small Plates, 33 from Hawai’i, 32
& Lyme Disease, 52
Almost Meatless, 45 Birthing the Elephant, 28 Dogs Can Sign, too, 62
Cindy Pawlcyn’s Appetizers, 33
Alt Fiber, 68 Blame It on the Dog, 69 * Doña tomás, 33, 37
Claiming Your Self-Esteem, 58
Alternative Medicine, 52 Blanc de Chine, 66 Don’t Stalk the Admissions
Classic Sourdoughs, 15
Alternative Medicine Bold truth about Investing, 29 officer, 29 *
Coffee Drinks, 38
Magazine’s Definitive Guide Bon Appétit, Y’all, 35 Drinking Water Book, 50
College Cooking, 50 *
to Sleep Disorders, 52 Bongology, 64
Alternative Medicine Magazine’s Bonne Cuisine de Madame
College Rules!, 29 * E
College vegetarian Cooking, 50 *
Definitive Guide to Weight Loss, 52 E. Saint-Ange, 36 Eastern Body, Western Mind, 53
Common Sense Management, 28
American Book of Living Book of tofu, 45 Eat, Drink, think in Spanish, 37
Complete Guide to Labyrinths, 55
and Dying, 57 Boozehound, 37 Eat-a-Bug Cookbook, 70
Complete Holistic Dog Book, 62
American Pie, 41 Boulevard, 33 EcoBeauty, 67*
Complete Modern Blacksmith, 67
Amish Cook, 30 Bread Baker’s Apprentice, 41 Eco-Sex, 61
Coney Island Lost and Found, 71
Ancient Art of Faery Magick, 56 Bruce Aidells’ Complete Effective Immediately, 27 *
Conquering the College Admissions
Ancient Grains for Modern Meals, 48 Sausage Book, 46 Egyptian Revenge Spells, 56
Essay in 10 Steps, 29 *
Antojitos, 37 Buck Peterson’s Complete Elements of Great Public Speaking, 28
Cookbook for All Seasons, 51
Apple Harvest, 41 Guide to Bird Hunting, 68 Eleven Eternal Principles, 57
Cooking, 47
Ardent Birder, 69 Buck Peterson’s Complete Guide Elizabeth Falkner’s Demolition
Cooking with Café Pasqual’s, 35
Aromatherapy, 52 to Deer Hunting, 68 Desserts, 33
Cooking with Patrick Clark, 31
Art of Changing, 57 Buck Peterson’s Complete Emotional Currency, 58
Cool Colleges, 29 *
Art of Cookies, 40 Guide to Fishing, 69 Enchanted Broccoli Forest, 44
Cowboy Cocktails, 34, 38
Art of Gaman, 65 Burger Parties, 39 Enchanted Diary, 61 *
Cowboy in the Kitchen, 34
Art of S. Clay Wilson, 65 End of Work as You Know It, 26
Artful vegan, 44 C Coyote’s Pantry, 35
Enlightened Diet, 51
Crab, 49
Arthritis, 52 Cakebread Cellars Napa Enough, Dammit, 58
Cracking Creativity, 28
Arthur Schwartz’s Jewish valley Cookbook, 34 Escape from Alcatraz, 71
Cracking the Hidden Job Market, 27
Home Cooking, 30 Cakebread Cellars American Essential Crazy Wisdom, 55
Craftster Guide to Nifty, thrifty,
Artisan Breads Every Day, 41 Harvest Cookbook, 22 Essential Energy Balancing, 54
and Kitschy Crafts, 67
Artisanal Cocktails, 38 Cakes and Ale for the Pagan Soul, 56 Essential Energy Balancing II, 54
Creative Dreamer, 57
Artisan Cheese Making at Home, 13 California Artichoke Cookbook, 49 Essential Energy Balancing III, 54
Crust and Crumb, 41
Asian Dumplings, 36 Calm and Compassionate Essential Psychic Healing, 54
Crystal Enchantments, 56
Asparagus Festival Cookbook, 49 Children, 59 Essential Reiki, 54
Cuisines of Spain, 37
Atlantic City, 71 Cancer-Fighting Kitchen, 45 Essential Reiki teaching Manual, 54
Attracting Prosperity through Candida Directory, 51 Essential Reiki Workshop DvD, 54
the Chakras, 53 Cannabible, 64 Ethan Stowell’s New Italian
Cannabible 2, 64 Kitchen, 32
Cannabible 3, 64 Ethical Slut, 61
Cannabible Collection, 64 Everywoman’s travel Journal, 67
Cannabible Deluxe, 64
Can It, Bottle It, Smoke It, 11
72 • T I T L E I n D E x
TITLE INDEX
F G Healing and transformation through Insider’s Guide to the Peace Corps, 27

Self-Guided Imagery, 56 Inspiration Sandwich, 68
Faerie’s Guide to Green Magick Garlic Lovers’ Cookbook: volume II, 41
Healing Energy of Your Hands, 53 Inspiring thirst, 38
from the Garden, 56 Gelato!, 40
Healing Herbs A to Z, 54 Into the vietnamese Kitchen, 36
Family-Style Meals at the Gemstones A to Z, 54
Healing the Addictive Personality, 56 Inventor’s Bible, 28
Hali’imaile General Store, 32 Generation Earn, 28 *
Healing with the Herbs of Life, 53 It Was the Best of Sentences, It Was
Fantastic Flight, 67* Gentle Birth, Gentle Mothering, 58
Health Is Your Birthright, 51 the Worst of Sentences, 30
Fast Fish, 50 Getting the Best out of College, 29 *
Heart & Hands, 59
Fasting Handbook, 50 Ghirardelli Chocolate Cookbook, 40
Heaven on Seven Cookbook, 35 J
Fat, 47 Gift of Grief, 58
Heinz tomato Ketchup Cookbook, 70 Jam It, Pickle It, Cure It, 50, 67
FAt!So?, 70 Girl Director, 61 *
Help Me Live, 57 Japanese Grill, 36
Fearless Flier’s Handbook, 67 Girls Speak out, 61 *
Helping Baby Sleep, 59 Japanese Hot Pots, 36
Feast Nearby, 8 Give the Bitch Her Chocolate, 70
Her Sweet Spot, 61 Jerk from Jamaica, 39
Feeding Baby, 59 Gliding Flight, 67*
Herbal Medicine-Maker’s Jewish Home Cooking, 30
Festa veneziana a Ca’toga, 65 Gluten-Free Almond Flour
Handbook, 53 Job Hunter’s Survival Guide, 26
Field Guide to North Cookbook, 45
Hippie Dictionary, 71 Joy of Family traditions, 59
American truffles, 64 Gluten-Free Asian Kitchen, 23
Hiring Smart!, 28 Joy of Not Working, 27
Field Guide to the North Gluten-Free Cupcakes, 7
Hog Island oyster Lover’s
American Bird, 70 Gong Hee Fot Choy Book
Cookbook, 33 K
Finding Soul on the Path of orisa, 55 of Fortune, 55
Hollywood, Beverly Hills, and Kansha, 36
Finding the open Road, 27 Good Cat Spell Book, 56
other Perversities, 65 Karmic Healing, 55
Finding Your Way through Cancer, 57 Gourmet Game Night, 37
Home Cooking with Charlie trotter, 31 Keo’s thai Cuisine, 32
Firecrackers, 65 Gourmet Slow Cooker, 48
Homeopathic Color and Kids Say the Darndest things!, 70
Firecrackers! Gift Edition, 65 Gourmet Slow Cooker: volume II, 48
Sound Remedies, 53 Kill as Few Patients as Possible, 71
Flattened Fauna, 69 Gourmet toaster oven, 48
Honest Pretzels, 44 * Kitchen Sessions with
Flings, Frolics, and Forever Afters, 61 Gourmet vegetarian Slow Cooker, 44
Hot Barbecue, 39 Charlie trotter, 31
Floral Acupuncture, 52 Graceful Parenting, 60
Hot Chicken, 50 Knitting Man(ual), 68
Fondue, 48 Graduate Admissions Essays, 29
Hot Chocolate, 38
Food Lover’s Guide to Florence, 67 Grand Central Baking Book, 32
Hot Drinks, 38 L
Food trucks, 46 Great American Billboards, 65
Hot Pasta, 50 La Bonne Cuisine de Madame
Foods of the Americas, 48 Great Barbecue Companion, 39
How Sweet It Is...Without the Sugar, 46 E. Saint-Ange, 36
Foods of the Southwest Great Book of Chocolate, 40
How to Be Happy, Dammit, 58 Large Art in Small Places, 65
Indian Nations, 35 Great Ceviche Book, 37
How to Feed a teenage Boy, 61 Latin Grilling, 37
Foot in the Door, 27 Great Chile Book, 35
How to Find Your Mission in Life, 26 Laugh Lines Are Beautiful, 70
Fortress Alcatraz, 71 Great Chiles Rellenos Book, 35
How to Get Any Job, 27 Lecture Notes, 29 *
Four Paws, Five Directions, 62 Great Citrus Book, 41
How to Grow More vegetables, 63 Lens of Perception, 55
French Menu Cookbook, 36 Great Garlic Book, 41
How to Live Well without Lesbian Sex, 62
From tapas to Meze, 37 Great Little Pumpkin Cookbook, 49
owning a Car, 29 Lessons in Excellence from
Fun with Family Photos, 68 Great Mango Book, 41
How to Make a Journal of Your Life, 67 Charlie trotter, 31
Fundamentals of Hawaiian Great Margarita Book, 38
How to Repair Food, 48 Lessons in Service from
Mysticism, 55 Great Ribs Book, 39
How to Save on Prescription Drugs, 51 Charlie trotter, 31
Fundamentals of tibetan Buddhism, 55 Great Salsa Book, 35
How to Shit in the Woods, 68 Lessons in Wine Service from
Furry Logic, 71 Great tomato Book, 41
How to Survive a Garden Charlie trotter, 31, 38
Furry Logic: Don’t Worry!, 71 Great Wings Book, 39
Gnome Attack, 69 Let’s Get Primitive, 69
Furry Logic Love, 71 Growing Gourmet and Medicinal
How to tutor Your own Child, 16 LifePrints, 57
Furry Logic Parenthood, 71 Mushrooms, 64
How to Write It, 17 Life’s too F***ing Short, 57
Furry Logic Wild Wisdom, 71 Growing Up in a Korean Kitchen, 36
How Wal-Mart Is Destroying Light of India, 65
Grown-Up’s Guide to
America (and the World), 28 Little Black Book of
Retiring Abroad, 67
Hunab Ku, 55 Entrepreneurship, 29
Grown-Up’s Guide to Running
Hungry Planet, 66 Little Book of Aromatherapy, 52
Away from Home, 67
Little Book of Candle Magic, 56
H I Little Book of Mirror Magick, 56
I Bitch, therefore I Am, 70 Little Book of Pendulum Magic, 56
Hali’imaile General Store Cookbook, 32
I Can’t Believe I’m Buying this Book, 61 Live Free from Asthma
Hallelujah, 55
Il viaggio di vetri, 30 and Allergies, 51
Happy Hook-Up, 61
Illuminations, 55 Lives and Loves of Daisy
Having Children After Cancer, 52
Immaculate Deception II, 59 and violet Hilton, 71
Hawaii Cooks, 32
Imperial Wardrobe, 66 Living Juicy, 68
Heal Your Heart with EECP, 51
T I T L E I n D E x • 73
TITLE INDEX
Long May She Wave, 66 N Panini, 37 Real Life Body Book, 51 *

Long-Distance Relationship Parents’ Guide to the Middle Reata, 34
Naked, Drunk, and Writing, 30
Survival Guide, 61 School Years, 60 Recipes for Dairy-Free Living, 46
Natural Healing for Dogs & Cats, 63
Longhi’s, 32 Passing Gas, 70 Reiki for Spiritual Healing, 53
Natural Menopause Handbook, 50
Love Is Letting Go of Fear, 58 Passion for Pinot, 37 Reiki Magic Guide to Self-
Natural Pregnancy Book, 59
Loving Relationships treasury, 58 Pasta, 36 Attunement, 53
Naturally Healthy Babies
Low-Carb Gourmet, 46 Pastry Queen, 34, 41 Reliance on the Light, 54
and Children, 59
Lucid Food, 46 Pastry Queen Christmas, 34, 41 Restaurant Success by
Nature Calls, 68
Pastry Queen Parties, 34, 38 the Numbers, 28
New Detox Diet, 51
Patricia Unterman’s San Francisco Resume Catalog, 27
M New Enchanted Broccoli Forest, 44
Food Lover’s Pocket Guide, 33, 67 Rewrite Right!, 30
New Good Food, 50
Magic Cottage Address Book, 68 Pat the Zombie, 5 Rick Stein’s Complete Seafood, 48
New Good Food Shopper’s
Magical Meditations, 56 PCoS Diet Plan, 52 Right Letter!, 30
Pocket Guide, 50
Major in Success, 29 * Pendulums and the Light, 54 Right Word!, 30
New Holistic Way for Dogs
Male Herbal, 53 Pepper Pantry: Chipotle, 49 River Cottage Bread Handbook, 47
and Cats, 62
Man Eating Bugs, 66* Pepper Pantry: Habanero, 49 River Cottage Cookbook, 47
New Italian Kitchen, 32
Marinades, Rubs, Brines, Perfect Scoop, 41 River Cottage Family Cookbook, 47
New Job Security, 27
Cures & Glazes, 39 Peter Reinhart’s Artisan River Cottage Meat Book, 47
New Laurel’s Kitchen, 45
Mastering Barbecue, 39 Breads Every Day, 41 River Cottage Preserves Handbook, 47
New Moosewood Cookbook, 44
Maui onion Cookbook, 49 Peter Reinhart’s Whole Romantic’s Guide to Italy, 67
New optimum Nutrition Bible, 50
Maxfield Parrish: the Landscapes, 66 Grain Breads, 41 Roy’s Feasts from Hawaii, 32
New Recipes from Moosewood
Maxfield Parrish: the Masterworks, 66 Pick of Furry Logic, 71 Roy’s Fish and Seafood, 32
Restaurant, 44
Meat, 46 Piercing Bible, 51 * Ruling from the Dragon throne, 66
New Steak, 46
Mediterranean Seafood, 47 Pike Place Public Market Rustic Fruit Desserts, 40
New taste of Chocolate, 40
Menopause with Science and Soul, 51 Seafood Cookbook, 32
Menopaws, 63
Niman Ranch Cookbook, 33
Pintxos, 33 S
9-Day Liver Detox Diet, 51
Millennium Cookbook, 45 Planet ocean, 71 Salad People and More
Nitty-Gritty Grammar, 30
Ming Furniture in the Light of Planetary Apothecary, 55 Real Recipes, 44 *
North Atlantic Seafood, 47
Chinese Architecture, 66 Pocket Guide to Chakras, 58 Salted, 47
Not Guilty by Reason of
Miracle Prayer, 55 Pocket Guide to Crystals San Francisco Cliff House, 71
Menopause, 70
Mixt Salads, 33 & Gemstones, 58 San Francisco Food Lover’s
Mocha, 38 o Pocket Guide to the tarot, 58 Pocket Guide, 33, 67
Modern Gentleman, 61 Pocket Guide to the 12 Steps, 58 Santa Cruz Beach Boardwalk, 71
odd Jobs, 69
Mollie Katzen’s Recipes: Desserts, 44 Politics of Reality, 71 SARK’s Journal and Play!Book, 68
odder Jobs, 69
Mollie Katzen’s Recipes: Salads, 44 Pomegranates, 41 SARK’s New Creative Companion, 68
on Grief and Dying, 54
Mollie Katzen’s Recipes: Soups, 44 Pony in the Picture, 62 Sausage, 47
on Life After Death, 57
Mommy Yoga, 59 Pretend Soup and other Savage Garden, 63
one Bite at a time, 45
Moonlight Chronicles, 68 Real Recipes, 44 * Seafood of South-Asia, 50
one-Block Feast, 48
Moosewood Cookbook, 44 Prophetic visions of the Future, 54 Secrets of a Jewish Baker, 40
100 American Flags, 65
Moosewood Restaurant Psilocybin Mushrooms Secrets of the Sommeliers, 38
100 Baseball Icons, 65
Kitchen Garden, 44 of the World, 64 Self-Hypnosis Demystified, 58
101 Mission Statements from
Morning Food, 48 Psycho Kitty, 62 Serve Yourself, 50
top Companies, 28
Mother Rising, 58 Pure Simple Cooking, 46 Sevenfold Journey, 53
101 Salary Secrets, 26
Mrs. Rowe’s Little Book of Purry Logic, 62, 71 Seventh Daughter, 36
101 toughest Interview Questions, 27
Southern Pies, 35, 40 Sex and the Single Mom, 61
Mrs. Rowe’s Restaurant Cookbook, 35
only Diet there Is, 58
R Shamanism as a Spiritual
optimum Nutrition for Your
Mrs. Wilkes’ Boardinghouse Raising a Daughter, 60 Practice for Daily Life, 55
Child’s Mind, 50
Cookbook, 35 Raising a Family, 60 Shanghai Girl Gets All Dressed Up, 66
original Road Kill Cookbook, 69
Murals of John Pugh, 65 Raising a Son, 60 Shared Parenting, 60
outsmarting the SAt, 29 *
Museum of Bad Art, 70 Raising a teenager, 60 Simple Food for Busy Families, 60
overnight Resume, 27
Mushrooms Demystified, 64 Raising Boys, 59 Simply Mexican, 37
oysters, 49
Mustards Grill Napa valley Raising Financially Fit Kids, 59 Sister outsider, 62
Cookbook, 33 P Raising Girls, 59 Small-Plot, High-Yield Gardening, 63
My Baby Journal, 58 Raw, 31, 45 Smart Moves for Liberal
Packing Book, 67
My Favorite Ingredients, 48 Raw truth, 44 Arts Grads, 27
Paletas, 9
My Husband Is Gay, 62 Reaching Climax, 70 Smokestack Lightning, 39
Paley’s Place Cookbook, 32
My Sweet Mexico, 40 Ready for Dessert, 41 Soup Peddler’s Slow &
Pancake Handbook, 46
Mycelium Running, 64 Real Food Daily Cookbook, 45 Difficult Soups, 34
74 • T I T L E I n D E x
TITLE INDEX
Speakeasy, 38 totally Cheese, 49 village Baker, 40 You Say I’m a Diva Like It’s
Splendid Slippers, 66 totally Chile Pepper, 49 village Baker’s Wife, 40 a Bad thing, 70
Spliffigami, 64 totally Chocolate, 49 vintage Knits for Modern Babies, 68 Young Activist’s Guide to Building
Sriracha Cookbook, 46 totally Coffee, 49 vodou, 65 a Green Movement and
Staying Healthy Shopper’s Guide, 51 totally Cookies, 49 Changing the World, 60 *
Staying Healthy with Nutrition, 51 totally Corn, 49 W Your Many Faces, 57
Staying Healthy with the Seasons, 51 totally Crab, 49 Walking through Walls, 56
Still Life with Menu Cookbook, 44 totally Eggplant, 49 Washoku, 36 Z
Stinking Rose Restaurant totally Eggs, 49 Web Word Wizardry, 30 Zami: A New Spelling of My Name, 62
Cookbook, 33 totally Garlic, 49 Wellness Index, 51 Zero-Proof Cocktails, 38
Stone Brewing Co.’s Guide totally Lobster, 49 Wellness Workbook, 52
to Craft Beer, 19 totally Mushroom, 49 What Color Is Your
Story Cloths of Bali, 66 totally Pancakes & Waffles, 49 Parachute? 2011, 26
Story of Imari, 66 totally Pies, 49 What Color Is Your Parachute?
Story of tea, 38 totally Pizza, 49 for Retirement, 26
Strategies for Successful totally Potato, 49 What Color Is Your Parachute?
Career Change, 27 totally Salmon, 49 for teens, 26, 60 *
Study Smart, Study Less, 14 * totally Shrimp, 49 What Color is Your Parachute?
Stumbling toward Enlightenment, 55 totally Strawberries, 49 Guide to Job-Hunting online, 6
Super Natural Cooking, 46 totally tomato, 49 What Color Is Your Parachute?
Super Natural Every Day, 16 totem Magic, 56 Job-Hunter’s Workbook, 26
Sustainable vegetable Garden, 63 trader vic’s tiki Party!, 38 What I Eat, 66
Sweets, 40 transcending Post-Infidelity What Shat that?, 69
Symbols and Rebuses in Stress Disorder (PISD), 56 When French Women Cook, 36
Chinese Art, 66 transformational Speaking, 28 White trash Cooking, 35
truffles, Candies & Confections, 40 White trash Cooking II, 35
t twinkies Cookbook, 70 Who Cut the Cheese?, 69
tablehopper’s Guide to Dining and twisted Whiskers, 63 Who Gets Promoted, Who
Drinking in San Francisco, 34, 67 2 oz. Backpacker, 68 Doesn’t, and Why, 27
tacos, 35 277 Secrets Your Cat Wants Who Moved My Mouse?, 63
takashi’s Noodles, 36 You to Know, 63 Whole Grain Breads, 41
tamales 101, 37 277 Secrets Your Dog Wants Whole Pet Diet, 63
tao of Photography, 66 You to Know, 63 Why Cats Paint, 63
tea Enthusiast’s Handbook, 38 Why Cats Paint Pocket Edition, 63
teen Spell Book, 60 * U Why Paint Cats, 63
teens Cook, 47 * Uncommon Crochet, 68 Wicca, 56
teens Cook Dessert, 47 Uncommon Sense for Parents Wicca Cookbook, 56
tender, 3 with teenagers, 60 Wilder Shores of Gastronomy, 48
10 Make-or-Break Career Understanding A Course Wine Country Cooking, 34
Moments, 26 in Miracles, 55 Wizard of Work, 29
10 things Employers Want You Understanding and overcoming Women’s Book of Healing, 54
to Learn in College, 29 * Depression, 57 Wonder Bread Cookbook, 70
tequila, 38 Unscrewed, 28 Wood-Fired Cooking, 39
terra, 33 Up Shit Creek, 69 Wordless travel Book, 67
texas Cowboy Cookbook, 34 Urban tantra, 61 Workin’ More Kitchen Sessions
tex-Mex Cookbook, 34 Uterine Health Companion, 50 with Charlie trotter, 31
tex-Mex Grill and Backyard World’s Greatest Resumes, 27
Barbacoa Cookbook, 34 Worm Book, 63
thai Food, 36 v Write Right!, 30
thai Street Food, 37 very Blueberry, 49 Writing as a Sacred Path, 30
that’s Disgusting!, 69 very Cranberry, 49 Writing through the Darkness, 57
that’s Queen Bitch to You!, 70 very Maple Syrup, 49
thinkertoys, 28 very Pesto, 49 Y
thinkpak, 28 very Salad Dressing, 49 Year in My Kitchen, 48
toads and toadstools, 64 viaggio di vetri, 34 You Are Your Child’s First teacher, 59
totally Apples, 49 vibrational Healing through You Say I’m a Bitch Like It’s
totally Bread, 49 the Chakras, 53 a Bad thing, 70
totally Camping, 49 vice Cream, 46 * Books of interest to young readers
T I T L E I n D E x • 75
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Careers, business & education . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

body, Mind & spirit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Family & Relationships. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58

Mushrooms & Marijuana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Art & Photography. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Crafts & Creativity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

The Great outdoors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Pop Culture & Humor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

General nonfiction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71

new books • III

catalog display pp.indd 5 10/14/10 3:00 PM

In the tradition of Roast Chicken and Other Stories comes

A.macabre.mash-up.of.the.children’s.classic.Pat the Bunny.

In the hemorrhagic vein of other zombie parodies, Pat the

How to survive a Garden Gnome Attack

0 4:45 PM new books • 5

as the economy continues to challenge employers and confound

Cupcakes are the world’s cutest treat—but until now, those on

1/2 cup coconut flour

The Gluten-Free Almond

7 x 8 inches, 144 pages, full color

In 2009, Robin Mather found herself unemployed. She conse-

Lauded pastry chef Fany Gerson presents her 30 favorite flavor-

a graduate of the Culinary Institute of america, FaNY GERSON Author.events.and.interviews.out.of.new.York

paleta de donají and cool completely.

7 7 /16 x 10 inches, 224 pages, full color

6 can it, bottle it, smoke it

the.eagerly.anticipated.follow-up.to.Jam It, Pickle It, Cure It.

KaREN SOLOMON is a food and lifestyle writer and veteran 3-city.author.tour:.san.Francisco,.Portland,.seattle

Jam It, Pickle It, Cure It

6 Artisan Cheesemaking at Home 7 Artisan Cheese Making at Home

Begi nning Chee

In recent years there has been an explosion in the artisan cheese

Getting the best

Renowned sourdough authority Ed Wood has traveled the world

Marina Koestler Ruben, in-house tutor at Sidwell Friends School

award-winning journalist Sandra Lamb transforms reluctant

“This is an extraordinary book. A reference manual see.ALso:

With Kitchen Simple, James Peterson reminds us that good food

Every September during harvest season, the Cakebreads invite star

The Cakebread Cellars

napa Valley Cookbook

by dolores and Jack Cakebread

with resident chef Brian Streeter

81/4 x 101/4 inches, 256 pages, full color

$35.00 hardcover (Can $40.00)

62 The Cakebread Cellars American Harvest Cookbook 2003.Food & Wine.top.25.cookbook.

asian food poses unique challenges to the gluten-free cook

Skewers and Snacks 35

56 The Gluten-Free Asian Kitchen

Rustic Fruit Desserts

Jerk from Jamaica

the parachute library

How to Find Your The end of work

101 salary secrets

The Damn Good Resume Guide How to Get Any Job

The Resume Catalog

Cracking Creativity the elements of 101 Mission Statements

6 Artisan Cheesemaking at Home 7 Artisan Cheese Making at Home