Frying Pan

Mainly used for frying several

kinds of foods especially meats

Wok
Commonly used for stir-fry
dishes and can be found
mostly in parts
of asia

saucepan
used for making sauces,
dips, and other liquid
foods
 steamer
used for steaming, it is using
the boiled water’s steam to
cook foods

Rice cooker
Used to automatically
cook rice without the use
of a fire

Refrigerator
Is a kitchen must-have
this is a place where fresh
foods are stored to
prevent spoilage
Stockpot
Used for cooking soup and other
dishes with stock

stove
it is used for cooking, it creates
fire which is used primarily in
cooking

oven
used for baking bread, pastries
and more

knife
used for cutting ingridients
from meat to veggies and
more
 Cooking
equipments