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3rd Periodical Test - Science 8
3rd Periodical Test - Science 8
3rd Periodical Test - Science 8
Element
Isotope # of p+ # of e- # of n0 Charge
Name
(41.) (42.)
C – 13 Carbon 6 0
__________ ___________
(43.) (44.) (45.)
Al – 27 13 +3
_________ __________ ___________
(46.) (47.)
N – 14 Nitrogen 7 0
___________ ___________
(48.) (49.) (50.)
F – 19 9 -1
_________ __________ ___________
III. (For numbers 51 – 55) Diagram Analysis: Refer to the diagram below (left side) to answer the
following questions:
IV. (For numbers 56 – 60) IDENTIFY: Symbols and names of the following elements:
Humans
Grass Grain
Decomposers
46. Is the food chain: grass goat human decomposers, in the food web? ________
47. In the above food chain, what is the producer? ____________________
48. What are the consumers? _____________________________________
49. What is the primary consumer? ________________________________
50. What is the order of the human? _______________________________
51. What are the final consumers? _________________________________
52 – 55. Given these organisms, caterpillar, leaves, hawk, maya: Construct a food chain from these
organisms.
____________________________________________________________________________________
56 – 57. When two parents heterozygous for genes for curly hair are crossed, how many percent of
their offspring (F1) would have curly hair? How many percent would have straight hair? ____________
___________________________
58. The PR from a cross between two pigs that are pure black and pure white respectively is _____.
a. 2:2 b. 4:0 c. 3:1
59 – 60. In four o’clock plants, R1 is the allele for red color and R2 is for white color. Two pink flowered
plants were crossed. How many types of gametes will each parent produce? What are the phenotypes
of the offspring? _____________________________________________________________________
I. Multiple Choice: Read each item carefully and write the letter on the space provided before each
number.
_____ 1. Rod – shaped bacteria are called ____________.
a. Cocci b. bacilli c. Spirilla d. Spirochete
_____ 2. Flowering plants are also known as _____________.
a. angiosperms b. gymnosperms c. nonvascular plants d. ferns
_____ 3. An example of gymnosperm plant is _____________.
a. narra b. acacia c. fire tree d. pine tree
_____ 4. An example of an arthropod is a ____________.
a. snail b. earthworm c. oyster d. spider
_____ 5. Athlete’s foot is caused by a _____________.
a. bacteria b. fungus c. protest d. virus
_____6. Which organism is autotrophic?
a. mushroom b. mold c. bacteria d. moss
_____ 7. Which of the following is saprophytic?
a. amoeba b. moss c. mushroom d. fern
_____ 8. Which group of Archaebacteria can convert organic wastes to biogas?
a. methanogens b. halophiles c. thermophiles d. all of them
_____ 9. Which is caused by bacteria present in the urine of rats?
a. Leptospirosis b. Tuberculosis c. Thyphoid fever d. Pneumonia
_____ 10. All of these animals belong to the same group EXCEPT:
a. Fish b. clam c. jellyfish d. sea urchin
_____ 11. Which of the following has exoskeleton?
a. octopus b. crab c. jellyfish d. squirrel
_____ 12. The scientific name of man is Homo sapiens. What do the two names consist of?
a. Kingdom and phylum c. Order and family
b. Order and species d. genus and species
_____ 13. All of the following have eukaryotic cells EXCEPT:
a. amoeba b. bacteria c. moss d. sponge
_____ 14. Malaria can be transmitted through __________.
a. ant bite b. dog bite c. mosquito bite d. snake bite
_____ 15. Which of the following is not a characteristic of monocot plant?
a. fibrous roots b. netted leaf venation c. one cotyledon d. with 6 petals
_____ 16. Which of the following is not a biotic component of an ecosystem?
a. gumamela b. butterfly c. mushroom d. soil
_____ 17. Bile, which emulsifies or breaks down fatty substances, is a secretion of the ___________.
a. pancreas b. liver c. small intestine d. large intestine
_____ 18. The final digestion and absorption of food occur in the _______________.
a. stomach b. small intestine c. large intestine d. colon
_____ 19. What is the end product for the final digestion of protein?
a. amino acids b. fatty acids c. glucose d. all of them
_____ 20. A series of muscular contractions that move food down to the stomach.
a. chewing b. churning c. swallowing d. peristalsis
_____ 21. It is made up of muscles that perform both in the mechanical and chemical digestion of
food. a. stomach b. mouth c. esophagus d. intestine
_____ 22. It refers to the physical breaking down of food to smaller pieces.
a. digestion b. physical digestion c. chemical digestion d. enzymes
_____ 23. It is an enzyme that is naturally present in the leaves, stems and fruits of bromeliad plants.
a. Amylase b. Protease c. Bromelain D. Lipase
_____ 24. It is a carbohydrate portion of a plant that the body cannot digest and absorb.
a. protein b. fiber c. carbohydrate d. sugar
_____ 25. Which set of food can provide all the nutritional needs of the body?
a. rice, vegetables, fried chicken c. rice, meat, cake
b. spaghetti, coke, fries d. bread, milk, eggs
_____ 26. Pineapple juice has the enzyme bromelain. In which of the following it is useful?
a. cooking rice c. meat preservation
b. tenderizing meat d. removing fats from dinner plates
_____ 27. What is the role of enzymes in digestion?
a. to lubricate the digestive tract c. to help food go down the digestive tract
b. to lubricate absorption d. to speed up chemical digestion of food
_____ 28. A man is suffering for gallstone. Which of the following he won’t be able to digest?
a. protein b. carbohydrate c. fats d. vitamins
_____29. Water from food will be absorbed in the ….
a. stomach b. small intestine c. large intestine d. rectum
_____ 30. Chewing of food involves…
a. chemical digestion c. digestion by enzymes
b. mechanical digestion d. using of teeth
_____ 31. Anna had eaten rice, chicken, and milk for breakfast. Which of the food she ate will give her
the most energy? a. rice b. chicken c. milk d. none of them
_____ 32. How do enzymes affect digestion?
a. enzymes speed up chemical digestion
b. enzymes break food into smaller pieces
c. enzymes lubricate food through the digestive tract
d. enzymes help in fast absorption of food nutrients
Study the table below.
FOOD EATEN FOR BREAKFAST
Rachel Rice, fried fish, ripe banana
Frinny Bread, milk, cereal, egg
Lara Noodles, eggs, cocoa drink
_____ 33. Who ate foods from all food groups?
a. Rachel b. Frinny c. Lara d. all of them
_____ 34. Trace the path of a piece of hamburger on a bun through the digestive system
a. esophagus small intestine rectum mouth stomach large intestine anus
b. mouth esophagus stomach small intestine large intestine rectum anus
c. anus rectum large intestine small intestine stomach esophagus mouth
_____ 35. The twins were separated. One of them was brought up by rich family while the other
remained with their parents and became very sickly and thin. Which of the following could have
caused this condition? a. Well – balanced diet b. over – nourishment c. malnourish
_____ 36. What is the importance of fiber in the diet?
a. It helps prevent certain diseases such as heart disease, cancer, and diabetes.
b. It absorbs water and helps get rid of body’s waste products.
c. It is important in cleaning the digestive tract.
d. All of the above
_____ 37. The factor that controls the appearance of a particular trait is called ______________.
a. gene b. genotype c. chromosome d. nucleus
_____ 38. In what stage of the cell cycle do G1, G2 and S phase occur?
a. mitosis b. meiosis c. interphase d. cytokinesis
_____ 39. The genetic material, DNA is found in what part of the cell?
a. nucleus b. cytoplasm c. cell organelle d. ribosome
_____ 40. Humans have diploid chromosome number which is equal to 46 chromosomes. What is the
chromosome number in sex cells produced during meiosis?
a. 22 b. 23 c. 46 d. 92
_____ 41. Mitosis occurs in 4 major stages; What would be their correct order?
a. telophase, prophase, anaphase, metaphase
b. anaphase, prophase, metaphase, telophase
c. prophase, metaphase, telophase, anaphase
d. prophase, metaphase, anaphase, telophase
____ 42. In pea plants, green pods (G) are dominant over yellow pods (g). What will be the genotypes
of F1? a. GG b. gg c. Gg d. yy
_____ 43. A normal daughter of a man who is color blind marries a man who is normal for the trait.
What is the probability of their daughter to be color blind?
a. 0% b. 25% c. 50% d. 75%
_____ 44. The mother has Type O blood while the father is Type A. What would be the blood type of
their children?
a. Type O b. Type A c. both Type A and Type O d. none of the above
_____ 45. What is the danger of marrying close relatives?
a. It will bring bad curse to the family.
b. It increases the chance of transmitting bad traits.
c. The bloodline will not mix with other bloodline.
Column A Column B
56 – 57. When two parents heterozygous for genes for curly hair are crossed, how many percent of
their offspring (F1) would have curly hair? How many percent would have straight hair? ____________
___________________________
58. The PR from a cross between two pigs that are pure black and pure white respectively is _____.
a. 2:2 b. 4:0 c. 3:1
59 – 60. In four o’clock plants, R1 is the allele for red color and R2 is for white color. Two pink flowered
plants were crossed. How many types of gametes will each parent produce? What are the phenotypes
of the offspring? _____________________________________________________________________
PREPARED BY:
APPROVED BY:
ROBERT C. TEJARES
Head, Science Department