It is a peculiar experience for travellers to indulge on food that are new to them.

Fast
food restaurants do not only offer quick foods on the go. It can diversify itself and
provide the travellers with the local menu. An airport is a doorstep of a community
(Jones C., 2015). It should give its clients a backdrop regarding the place. That can
be accomplished through putting in a fast food restaurant which would serve as a
window to the community. It could also connect the travellers with the local tastes
and the whole local vibe.

Starting up a fast food restaurant in an international airport is a perfect investment

opportunity. It is a common knowledge that every traveller around the globe is
always mindful with time. They are always in a hurry. For this reason, a service and
time oriented business is a clever choice. Also, according to Essays, UK (2018), fast
food industry insures a promising return. It did prove itself throughout the years and
is still emerging as a top earning industry.

It can be surprising, but a fast food restaurant can be one of the healthiest meal
options at the airport. Though many of us think that a fast food item might be a least
healthy choice, but if truth be told, it is one of the safest meals one could have at an
airport. An airport is a place where hundreds and even thousands of people enter and
leave. According to Firmon, T. (2018), those foods that we usually think are healthy
prove to be the contrary. Fresh and uncooked foods served at most cases are not to
be trusted. It is safer to go with foods that are really cooked.

It is always a good experience to reward ourselves with a tasty, healthy and quick
serving meal. Rather than wait for a longer time on fine dining restaurants, it is more
practical to go with one which value time as we would. In addition to that, it would
be more satisfying if passengers are already full before taking off. Food is really a
vital thing to consider (Chan W. T., 2016).

Essays, UK. (November 2018). Feasibility Study for Fast Food Restaurant. Retrieved from
https://bit.ly/2YoUnxo
 ANNEX H
LETTER OF INTENT

Municipal Mayor
Anda, Bohol

Through:

Rouvien De Guzman
Municipal Tourism Officer In-Charge
Anda, Bohol

Ma’am / Sir:

Greetings!

We are a group of Bachelor of Science in Accountancy-fourth year students from the College of
Business and Accountancy of the University of Bohol. Currently, we are conducting a feasibility
study entitled, “ESTABLISHMENT OF A WATER SPORTS FACILITY”. The objective of this
feasibility study is to determine the viability of the project in the market.

In relation to this, the researchers would like to ask permission from your office to conduct a
survey to local and foreign tourists in your municipality as respondents of the study.

We are hoping for your positive response. Thank you and God bless you!

Respectfully yours,

AIZA ADLAWON GLENN FORD BERNIL JOHN PAUL BITASOLO

EMILY LOUISE CAREW JUNE MARIZ NARAGA MARIANNE GRACE TIMA

Noted by:

DR. DIOSCORO ORIAS, AYAG JR. MR. CESARIO O. EDULAN, CPA, MBA
Research Adviser Dean, College of Business and Accountancy

DR. LUMIN T. PAMARAN

Vice-President for Academics