Professional Documents
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HSK CBLM
HSK CBLM
HSK CBLM
List of Competencies
No
Unit of Competency Module Title Code
.
Provide housekeeping Provide housekeeping
1. TRS5123111
services to guests services to guests
Clean and prepare rooms for Clean and prepare rooms for
TRS5123112
2. incoming guests incoming guests
MODULE DESCRIPTOR: This module covers the knowledge, skills and attitude in
providing general housekeeping services to guest.
NOMINAL DURATION:
LEARNING OUTCOMES: At the end of this module you MUST be able to:
ASSESSMENT CRITERIA:
Cups are pre-heated in accordance with enterprise standards
Portafilter is wiped clean and dry before dosing
Grind of coffee is checked
Enough coffee is ground for the shot of espresso
Drip tray is cleaned and dried
Rags are prepared and used properly
The appropriate amount of ground coffee is dosed in the portafilter
Appropriate amount of pressure is applied to tamp the ground beans
Ground coffee is tamped evenly
Portafilter sides and spouts are wiped and cleaned before inserting to the
brew head
Spillage and wastage of ground beans are minimized during dosing and
grinding
Group head is flushed before inserting the portafilter
Portafilter is inserted and coffee is brewed immediately
Volume of espresso is checked
Extraction time of shot is monitored
Crema of shot is inspected
Espresso is served or used in a beverage immediately