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  • 2015 Celebrity Chef Task

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    sheela baral
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    This document outlines an assignment for Year 9 Design and Technology students to complete a research report and presentation on a selected celebrity chef. The research report is to be submitted in written form and cover the chef's background, food philosophy, and their work. It will be submitted in Week 10. Students will also prepare an oral presentation with a PowerPoint to present their findings in Week 10. The presentation should be visual with limited text and cover the same points as the written report. A scaffold is provided to guide students in covering key areas about the selected chef. A list of potential celebrity chefs to research is also included.

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    This document outlines an assignment for Year 9 Design and Technology students to complete a research report and presentation on a selected celebrity chef. The research report is to be submitted in written form and cover the chef's background, food philosophy, and their work. It will be submitted in Week 10. Students will also prepare an oral presentation with a PowerPoint to present their findings in Week 10. The presentation should be visual with limited text and cover the same points as the written report. A scaffold is provided to guide students in covering key areas about the selected chef. A list of potential celebrity chefs to research is also included.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    20 views3 pages

    2015 Celebrity Chef Task

    Uploaded by

    sheela baral
    This document outlines an assignment for Year 9 Design and Technology students to complete a research report and presentation on a selected celebrity chef. The research report is to be submitted in written form and cover the chef's background, food philosophy, and their work. It will be submitted in Week 10. Students will also prepare an oral presentation with a PowerPoint to present their findings in Week 10. The presentation should be visual with limited text and cover the same points as the written report. A scaffold is provided to guide students in covering key areas about the selected chef. A list of potential celebrity chefs to research is also included.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Year 9 Design and Technology – 100 Hours

    The Work of a Designer ‘The Celebrity Chef’


    2015

    PART A) Written Research Report

    Submit - Monday Week 10

    Complete a research report on your selected chef by covering the following


    points:

    1. Background – e.g. country of origin, cultural background, family history,


    training and employment history, mentors and people they admire.
    2. Food Philosophy – e.g. reasons why they have become popular, factors
    influencing their approach to food, how are they ‘different’ from others
    that work in the food industry
    3. Their Work – e.g. innovations and new food trends they have introduced
    to the hospitality and food industry, examples of their work including
    ‘signature dishes’, present employment, possible future directions,
    restaurants, books, media and television work

    PART B) Oral Presentation and PowerPoint

    Submit - Monday & Friday Week 10

    Present an oral report and PowerPoint on your selected chef. Your PowerPoint
    should be very visual with only a small amount of text. Your oral presentation
    should cover the points researched in Part A. You should present using palm
    cards or similar.
    Scaffold
    Celebrity Chef: _____________________________________________________________

    1. Background
    Country of Origin
    Cultural
    Background
    Family History
    Training and
    employment
    history
    Mentors and
    people they
    admire

    2. Food Philosophy
    Reasons why they
    have become
    popular
    Factors influencing
    their approach to
    food
    How are they
    ‘different’ from
    others that work in
    the food industry

    3. Their Work
    Innovations and
    new food trends
    they have
    introduced to the
    hospitality and
    food industry
    Signature dishes
    Present
    employment
    possible future
    directions
    Restaurants
    Books
    Television and
    media work
    Celebrity Chef List

    Chef Student
    George Columbaris Renee
    Donna Hay Courtney
    Jamie Oliver Amanda
    Manou Fatima
    Maggie Beer
    Matt Moran
    Adriano Zumbo Vicky
    Gary Meghan
    Curtis Stone Shayna
    Fast Ed Shanny
    Karen Martini Jessica
    Heston Blumenthal Jamileh
    Nigella Lawson Sandra
    Gordon Ramsey Sarah Saad
    Poh Rifa
    Julie Goodwin
    Adam Liaw
    Stephanie Alexander
    Marco Pierre White Ashleigh
    Kylie Kwong Hosanna
    Justine Schofield
    Malcom Livingston ii Alisha
    Luke Nyugen Sally
    Della Gossett Debora
    Helene darroze Sarah A

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