SUGGESTIVE EXOTIC VEGETARIAN MENU

WELCOME DRINKS
Bliss Ocean serves you beverages with the heart of hospitality

BEVERAGES MOCKTAILS
 Fresh Juice  Blue Angel
 Cola  Blue Curasso
 Lemon  Italian Smooch
 Orange  Lichi Sling
 Jaljeera  Oriental Surprise
 Coffee  Orange Tango
 M/water glasses

SHAKES
 Mango Shake
 Strawberry Shake
 Pineapple Shake
 Litchi Shake

GARDEN FRESH FRUITS

Garden Fresh Fruit

 Indian & Imported variety of fruits
 STARTERS
Veg. Delight from different Cuisines

TANDOOR KE ANGARO SE CHINESE SNACKS

 Paneer Kesari Tikka
 Paneer Lajawab Tikka
 Sesame Stuff Aloo
 Roasted Fruits
 Roasted Mashroom
 Roasted Champ
 Corn Seekh
 Roasted Gobhi/Arbi/Kathal
 Chilly Paneer
 Manchurian dry
 Crispy Cauliflower
 Mangolian Potato
 Baby Corn flitter
 Stuff Chilly Mashroom
 Spring Rolls
 Salt & Pepper Veg.

GARAM KADHAI KIDS SPECIAL

 Moong Dal Pakori  French Fries
 Potli Samosa  Variety of Pizza
 Hara Kebab  Smiley
 Veg. Cutlet  Cheese Balls
 Cheese Balls  Assorted Sandwiches
 Finger Chips

Live Snacks

 Spl. Donear Kebeb

 American Juicy Sweet corn

 MOUTH WATERING DELICACIES
Bliss Ocean Offers You Range of Culinary Delights to Suit Your Taste &
Style

Purani Delhi ke Khomche

 Puchka (3 Types of Water)
 Bhalla Papri (Khatte Kachalu)
 Gup-Chup
 Moong Dal Chilla
 Aloo Ki Tikki
 Paan Patte Ki Chat
 Mater Patila
 Ram Ladoo (Muli Lachha)
 English Chat
 Pao Bhaji

South Indian
Taste of Kerela
 Dosa (Different Varieties)
 Vada
 Idly
 Sambhar
 Chutney
 APPETIZER

Soups
 Cream of Tomato Soup
 Veg. Sweet Corn Soup
Serving You with Bread Sticks & Butter

FRESH SALADS
Multiple Choices of Fresh Salads with Their Dressings

Vegetarian Salads Yogurts & Accompliments

 Garden Green Salad  Mix Raita
 Beans Sprout Salad  Dahi Bhlla
 Russian Salad
 Coleslaw Salad
 Peas & Patato Salad
 Kimchi Salad
 Sirka Onion
 Lachha Onion Dressings
 Cottage Cheese Pineapple  Mint Sauce
 Aloo Kheera Chat  Vinegar Dressings
 Herbs Dressings
 French Dressings

Pickle Counter
 Different Variety of Pickles with
Lavish Display
Papad Counter
 Different Variety Of Papad with
Lavish Display
 MAIN COURSE
Taste of Indian Spices & Herbs lavishly offered by chef

Indian Cusine Rajasthani Khano

 Panner Butter Masala  Dal
 Palak Panner  Batti
 Malai Kofta  Churma
 Navattan Korma  Bikaneri Prantha
 Dum Aloo Kashmiri  Govind Gatta
 Kaju Matter Makhana  Kadi Mangochi
 Veg. Jalfrezy  Ker Sengar
 Dal Makhani
 Mashroom Masala

OR
Desi Ghar Ka Khana Kashmiri Food
 Tarka Dal  Nadru Yakhni
 Methi Aloo (Dry)  Palak Aloo ka salan
 Gajar Matter  Khattey Baigun
 Family Tawa  Shamsheer
 Gobhi Masala
 Tawa Phulka

Specialty of Punjab Chinese Cusine

 Amritsari Cholley  Veg. Manchurian Gravy
 Rajma Masala  Sweet & Sour Veg.
 Baigan Bharta with Baby corn & Brocklie
 Sarson Ka Saag (Seasonal)  Veg. Hakka Noodles
 Punjabi Kadi  Veg. Fried Rice
 Stuff Kulcha With Chutney
 ITALIAN COUNTER

Live Pasta Counter

Vegetables Sauces Condiments

Broccoli Tomato Cancasse Chopped Dry Tomatoes

Baby Corn Creamy Basil Black/Green Olives
Snow Peas Cheese Sauce Pink/Green Pepper Corn
Olives Spinach Sauce Red Chilly Flakes
Black Mashroom Chopped Chills

Continental

 Cheese Steak With BBQ Sauce

 Baked Au-Gratin
 Saute Vegetables
 Veg. Lasagnia

Meerut Ke Tandoor Basmati ka Khazana

 Roti  Plain Rice
 Lachcha Paratha  Navrattan Pulao
 Chilli Paratha  Hyderabadi Biryani
 Plain Naan
 Butter Naan
 Stuff Naan
 Baby Naan
 Kandhari Naan
 DESSERTS
Sweets for the Sweet Memories

Hot Station Variety of Halwa

 Gulab Jamun  Moongdal Halwa
 Kesari Jalebi With Rabri  Gajar Halwa (Seasonal)
 Mal Pua  Pineapple Halwa
 Coconut Halwa

Cold Station Pudding Station

 Chenna Pies  Black Forest Cake
 Shahi Tukra  Chocolate Truffle
 Spunchi Rasgulla  Strawberry Souffle
 Rasmalai  Vanila Souffle
 Thandi Kheer  Fresh Fruit Cake
 Trifle Pudding
 Orange Souffle

Iced Station
 Multiple Choice of Ice-cream
 Tila Kulfi Tea Shop
 Kulfi Faluda
 Ice-cream Sundaes
 Flavored Kulfi Kashmiri Kahva (Seasonal)

Snowee
 Crushed Ice Gola Served in
different colours
Kesari Doodh Kadhai
 ADDONS
Add-on Services to Your Menu

Services to be Provided at Lava Phere

 Salted Nuts
 Cookies
 Two Sweets
 Hot & Cold Beverages

Exclusive Bar Setup

 Team of Jugglers (In Outfits Suitable To Your Theme)

 Displays
 Variety of Cocktails

Services of Sajjan Cot

 Exclusive Cutlery & Crockery

Services to Be Provided at Assembling Point

 Four Snacks
 Two Sweets
 Hot & Cold Beverages
BOOKING FORM
Name of Guest : ________________________________________________
Address : ________________________________________________
Contact No : ________________________________________________
Venue : ________________________________________________
Date of Function : ________________________________________________
Confirmed Pax : ________________________________________________
Food Style : ________________________________________________
Booking Per Plate : ________________________________________________
Advance : ________________________________________________

On Extra Services:
 Bar Layout
 D.J
 Sajjan cot No of Pax
 Theme & Color of Linen
 Any Other Deco

Terms & Conditions:

 25% of Total estimated billing as an advance deposit (non-refundable) at the time of booking.
The minimum guarantee amount to be deposited 7 days prior to the function. The over and above
amount to be paid immediately after the function on the same day.
 Tax would be charged as per the government regulation.
 Food will be prepared only for 10% in excess, over the minimum guaranteed number of guest attending.
 Every additional plate will be charged extra as per the rate.
 All amendment and cancellation in the menu must be made fifteen days prior to the event.
 Our Profile DOES NOT INCLUDE:
a. Tenting, Furniture, Deco & lighting.
b. Fire Security Hazards.
c. Cleaning jobs (Before & after the function).
d. Parking Management.

 Management will not be responsible for any Theft/losses to the property and personal belongings of the guest.
 Water Supply to be given to caterer at site.
 Electricity load as per requirement of caterer to be provided by the host.
 Sufficient covered area for cooking to be given.
 Any think like tables, etc. to be provided by tenting people .

Management Signature Guest Signature