Major Performance Task Rubric in HELE 4

Third Quarter AY 2012 – 2013

PnB (Pastillas n Banana)
G - The goal is to prepare “Pastillas” dessert and Banana shake .
R – Your role is as a contestant of “Bedan Master Chef”
A – Your audience are students and teachers whose favorite snacks are passtillas and banana shake.
S – You will give a new taste and look to the usual pastillas dessert and banana shake by adding the secret ingredient
that will be assigned to your group.
P –The product will be a uniquely prepared pastillas and banana shake.
S- The product will be evaluated based on the following :
3
2 1
4 Competent but
Criteria Approaching Needs Guidance Score
Proficient needs some
Competency
improvement
1.AESTHETIC ASPECT
( Appeal and Presentation)

 The secret ingredient was

creatively used in the food
preparation.
 The snack has a pleasing taste
and flavor.
 The secret ingredient were
evident in the taste and
appearance of the snack
 The snack was well-presented
on the plate.
2. MANAGERIAL ASPECT
 The ingredients were complete.
 The tools were correctly and
properly used.
 The procedure was done orderly
and systematically.
 The cooking and food
preparation areas were cleaned
after the activity.

3. ECONOMIC ASPECT
 No ingredients were put into
waste.
 Maximize the use of
ingredients.
 Excess ingredients were
transferred into the appropriate
containers.
4. NUTRITIVE ASPECT
 The ingredients were hygienically
handled.
 The snack was prepared
properly and conservation of
nutrients was followed.
5. ATTITUDE TOWARDS WORK
The task was finished on time
and the group demonstrates
positive attitude towards work
including cooperation, order,
discipline and stewardship.

Prepared by:

Ivy Kenneth Joy R. Lobramonte

HELE 4 teacher

Noted : Approved:

Carlo N. Gutierrez Teresita T. Battad

TLE Coordinator Principal/ Prefect of Academic Affairs

Minor Performance Task Rubric v.1 in Hele 4 AY 2012-2013 Designed by: Ilobramonte 1/07/13
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