 PERSONAL PROFILE
Date of Birth : 13-02-1977
FERDINAND
SIAHAAN
ASSISTANT FOOD & BEVERAGE
MANAGER
 
siahaan.ferdinand@ymail.com
   087876013100
   Jl. Kerja bakti No.20 Kramat
Jati, Jakarta Timur 13510
       
       
   PERSONAL PROFILE
Assistant Food and Beverage
Manager with ten years of
banquet management
background. Experienced in
creating winning menus, working
with vendors, maintaining
inventories, coordinating staff,
and exceeding industry
standards. Committed to
ensuring optimal productivity and
high levels of customer
satisfaction, bringing forth with a
beneficial skill-set, conducive to
achieving food and beverage
goals.
Nationality : Indonesia
Known Languages : English
 EDUCATION
Group Study Pariwisata International Academy
Hotel Business Management
2003
SMAN 53 Jakarta
Social
1995
 EXPERIENCE
PESONA ALAM RESORT & SPA managed By TAUZIA
ASSISTANT FOOD & BEVERAGE MANAGER
2018 - Present
Join the company as Food & Beverage Assistant Manager
organized and supervise the preparation of points of sales to
activity forecasts and product information
• Managed all FB and day-to-day operations, room service,
bar, restaurant, and banquets.
• Organized special events in the restaurant, including
wedding receptions, and private luncheons.
• Oversaw all transactions, including setting and managing
FB budget, handling PL, and attending to expenses relating to
labor, controllable, and costs of goods.
• Executed successful training programs targeted toward
guest services and revenue growth
• Consistently exceeded all budget targets for revenue, cost
of sales, expenses and net income
• Coordinated, supervised, and directed all aspects of the F&B
outlets, including staffing, forecasting, scheduling, and
inventory
• Provide and recommendation & proposals to management
regarding future plan, concept and change.
ROYAL SAFARI GARDEN
RESTAURANT & BAR MANAGER
April 2016 - December 2017
• Coordinated, supervised, and directed all aspects of the F&B
outlets (Three outlets and Banquet), including staffing,
forecasting, scheduling, and inventory
• Plans changes in the menu, sets prices and organizes the
work for the day in coordination with the Chef
• Assist with departmental budget
• Monitored all outlets controllable costs, labor percentage,
customer service, food safety and quality
• Trained all staff; wrote performance reviews and cross-
trained staff to ensure efficient operations under all
circumstances
• Consistently achieved projected profit-and-loss objectives
though effective cost management and inventories
GRAND MERCURE JAKARTA KEMAYORAN managed By
ACCOR
SENIOR BANQUET ASSISTANT MANAGER
Juni 2015 - March 2016
• Managing Banquet operation. Directly report to Food &
Beverage Director
• Created a department training manual, standard operating
procedures, and cost control strategies.
• Organize and execute all catered functions. Work closely
with Catering Director and Banquet Chef to insure a profitable
outcome.
• Created marketing plans for promoting banquets and
weddings
• Work closely with the sales team to ensure client
expectations are exceeded by the execution of well organize
events by utilizing the program Reserve and detailed BEOs
FOURSEASON HOTEL JAKARTA
BANQUET ASSISTANT MANAGER
August 2004 - December 2014
• Assist Banquet operation Manager.
• Supervised banquet associates including captains, servers,
and bartenders prepared schedules, conducted training, and
payroll for the same amount of employees
• Managed, served, and bartended for a variety of parties
(Wedding & Wedding receptions, corporate events, Fine
dining, and Embassy )
• Prepared invoices for the guess. Collected all payments
from guest, and balanced the bars at the end of all events.
• Familiar handling wedding, gala dinner, corporate gathering,
conferences, off site catering at various embassy.
THE REGENT SINGAPORE
BANQUET CAPTAIN
2002 - 2003
Oversea staff assistant program in Banquet Department.

 REFERENCE

Bpk. Melvin Kindangen - ""Pesona Alam Resort & Spa

managed By Tauzia" "
General Manager

Bpk. Hengky Heriawan - "Royal Safari Garden Hotel"

Food & Beverage Director

Bpk.Herwanto - "Fourseasons Hotel Jakarta"

Banquet Operation Manager

 ACHIEVEMENTS & AWARDS

Succesfull opening team at Grand Mercure Jakarta

Kemayoran Handle RI 1 and RI 2, VVIP, VIP Off site catering at
Istana Negara Handle Gala dinner KTT Asia Africa