Tugas MSPMI

Nama : Muhamad Abid Rido Santriawan

NIM :1805025128
MK : Manajement Sistem Penyelenggaraan Makanan Institusi - 4D

Masing-masing mahasiswa membuat contoh menu:

1. Menu statis
Restoran Nusantara Makyus Jakarta

Menu Makanan : Ayam Bakar, Sate Ayam, Soto Ayam Madura, Soto Tauto
Pekalongan, Ayam Taliwang, Rendang Padang, Papeda

Menu Minuman : Es Cendol, Es Jeruk, Es Doger, Es Selendang Mayang, Jus Buah,

Air Mineral

Menu Cemilan : Batagor, Siomay, Bakso Aci

2. Menu sekali pakai

CATERING MAKYUS ABID

Daftar Menu Pemesanan

Makyus 1 Makyus 2 Makyus 3

Rp. 20.000,- Rp. 30.000,- Rp. 40.000,-
Nasi Nasi Nasi
Ayam Bakar Ayam Bakar Daging Semur
Tahu Tahu Tempe Kentang Balado
Lalapan Lalapan Ebi Tempura
Sambal Sambal Sayur Sup
Kerupuk Kerupuk Sambal
Air Mineral Botol Kerupuk
Pisang Air Mineral Botol
Pisang
Puding
Salad Buah

3. Menu siklus

Menu Kantin Bergizi SMA YAPERA

Minggu 1 dan 3
Senin Selasa Rabu Kamis Jum’at
Nasi Nasi Nasi Nasi Nasi
Nuget Ayam Ayam Karage Fuyunghai Sosis Teriyaki Ebi Tempura
Sayur Tahu Soup Miso Capcay Tumis Ayam Soup Miso
Sawi Air Jeruk Jus Buah Naga Buncis Air Jeruk
Jus Mangga Air Mineral
Minggu 2 dan 4
Senin Selasa Rabu Kamis Jum’at
Nasi Nasi Nasi Nasi Nasi
Ayam Krispy Ayam Geprek Beef Teriyaki Ayam Bakar Ayam Saus
Salad Lalapan Salad Lalapan Mentega
Air Jeruk Semangka Air Mineral Sambal Soup Miso
Air Jeruk Air Jeruk

4. Menu non pilihan

Paket Ayam : Ayam, Air Jeruk, Salad.

5. Menu pilihan terbatas

Burger Super
Menu Parts Price
Burger Standar Bread, Beef, Vegetable, Rp. 16.393,-
Sauce
Double Burger Bread, Double Beef, Rp. 21.393,-
Vegetable, Sauce
Chesee Burger Bread, Beef, Chese, Rp. 18.393,-
Vegetable, Sauce
Double Chese Burger Bread, Beef, Double Chese Rp. 26.363,-
(Cheddar,
Mozarela),Vegetable,
Sauce
SUPER Burger Bread, Double Beef, Rp. 39.393,-
Double Chese,
Vegetable,Sauce
Chicken Burger Bread, Chicken, Rp. 13.353,-
Vegetable, Sauce

6. Menu pilihan
Santriawan’s Hotel

Time Type Component

Appetizer Indonesian Semprong Rolls ( Flour,
Eggs, Sugar and Essence
Vanili)
European Blini ( flour, eggs, milk,
yeast, and a pinch of salt.)
Main Course Indonesian Rice Timbel (Rice,
Chicken, Tempe, Tahu,
Sambal, Salted Fish,
Vegetable as Lalapan)
Europe Chicken Schnitzel
( Potatoes, Chicken,Flour,
Salt, Egg, Milk)
Dessert Indonesia Podeng Ice (Coconut Milk,
 Flavour, Ice, Salt, Bread,
Milk)
Europe Manggo Shorbet ( Iced,
Chiled Manggo)

7. Ala carte menu

Cafe Mantul Jaksel
Snack Mantul
Kentang Goreng RP. 10.000,-
Sharing Snack Rp. 25.000,-
( Sosis, Otak-Otak Singapur, Nuget, Chicken Bites)
Roti bakar
Roti Bakar Keju Rp. 15.000,-
Roti Bakar Coklat Rp. 13.000,-
Roti Bakar Coklat Keju Rp. 17.000,-
Roti Bakar Kornet Rp. 15.000,-

Minuman
Hot Coklat Rp. 16.000,-
Iced Coklat Rp. 18.000,-
Thai Tea Rp. 12.000,-
Es Teh Manis Rp. 5.000,-
Es Jeruk Rp. 8.000,-

KOPI
Americano Gayo/Toraja Rp. 20.000,-
Latte Hot/Iced Rp. 22.000,-
Cappucino Hot/Iced Rp. 22.000,-
Vanilla Late Hot/Iced Rp. 22.000,-
Vietnam Drip Hot/Iced Rp. 22.000,-

8. Table d’hote menu

Santriawan’s Hotels

Breakfast Indonesian
Sorbe Fruit/ Fresh Fruit
Nasi Goreng Komplit
Coffe/Tea