EGG FRIED RICE

INGREDIENTS
1. 3 tbsp oil
2. 3 eggs
3. ½ tsp Salt
4. 2 small pieces of garlic
5. 2 cups of cooked rice
6. 3 tbsp sauce 
7. 2 tomatoes
 
DIRECTIONS
1. Place your pan on the stove top until hot and add oil.
2. Add the chopped garlic and the chopped white head part of the green onion. Stir with
your spatula.
3. When the garlic color turn lightly brown, add cooked rice, stir.
4. Add in seasoning powder, salt, and sauce.
5. Slowly pour in your eggs while keep stirring with the other hand.
6. Keep stirring so that all the egg is distributed and mixed evenly with the rice.
7. When all the rice grains are dried, fluffy, add in the remaining chopped green onion.
Stir throughout to mix then turn off the heat source.
8. Now you have your egg fried rice, serve decorate with a tomato in your plate.