BUFFET MENU I

Cold Appetizer
Manggang Hilaw na may Kamatis at Wansoy

Salad
Ensaladang Talong
Caesar Salad with 8 Kinds of Condiments
(Parmesan, Bacon Bits, Croutons, Carrots, Cucumber, Corn Kernel,
Tomatoes, Pumpkin Seed or Toasted Nuts)

Soup
Sinigang na Baboy sa Sampalok na may Gabi at Ube

Main Course
Chicken Pastel na may Pugo at Callos
Beef Mechado with Tomatoes and Peppers
Escabecheng Isda
Pinakbet
Pancit Guisado
White Rice

Dessert
Assorted Filipino Sweet
(Leche Flan, Cassava Ube Roll, Kuchinta, Puto)
Fruit Salad
 BUFFET MENU II

Cold
Thai Pomelo Salad

Salad
Caesar Salad with 8 Kinds of Condiments
(Parmesan, Bacon Bits, Croutons, Carrots, Cucumber, Corn Kernel,
Tomatoes, Pumpkin Seed or Toasted Nuts)

Soup
Traditional Seafood Tom Yam Soup

Main Course
Green Chicken Curry
Beef with Basil Leaves
Stir fried Seafood Lemongrass
Sautéed Vegetable and Tofu
Pad Thai
Steamed Pandan Rice

Dessert
Chilled Sweet Potato and Sago with Coconut Cream
Thai Mango Sticky Rice
Seasonal Fruits Platter
 BUFFET MENU III

Cold Appetizer
Chicken Ballotine with Mango Salsa

Salad
Tuna Nicoise Salad
Caesar Salad with 8 Kinds of Condiments
(Parmesan, Bacon Bits, Croutons, Carrots, Cucumber, Corn Kernel,
Tomatoes, Pumpkin Seeds or Toasted Nuts)

Soup
Pumpkin Purée with Bacon Chips
Soft Rolls with Butter

Main Course
Chicken Teriyaki Glazed with 2 Kinds of Sesame Seeds
Beef Stroganoff
Pan-fried Mahi-Mahi Fillet with Saffron Velouté
Arrabiatta Pasta with Chili, Tomato Basil
Cauliflower Mornay
Steamed White Rice

Dessert
Fresh Mango Cheesecake
Vanilla Bean Crème
Fresh Apple Tart
Fresh Fruit Salad
 BUFFET MENU IV

Cold Appetizer
Assorted Cold Cuts
(Mortadella, Parma Ham, Salami, Bresaola)

Salad
German Potato Salad with Bacon and Mayonnaise
Caesar Salad with 8 Kinds of Condiments
(Parmesan, Bacon Bits, Croutons, Carrots, Cucumber,
Corn Kernel, Tomatoes, Pumpkin Seeds or Toasted Nuts)

Soup
Corn Soup with Buttered Croutons
Soft Rolls with Butter

Main Course
Chicken Fricassee with Potato and Carrots
Stuffed Pork Loin with Herbed Cream Sauce
Sweet and Sour Mahi-Mahi Fish Fillet
Arrabiata Pasta with Chili, Tomato Basil
Buttered Mixed Vegetables
Steamed White Rice

Dessert
Fresh Mango Cheesecake
Raspberry Mousse with White Chocolate
Fresh Apple Tart
Fresh Fruit Salad
 BUFFET MENU IV

Cold Appetizer
Beetroot with Smoked Fish and Eggs

Salad
Macaroni Salad
Caesar Salad with 8 Kinds of Condiments
(Parmesan, Bacon Bits, Croutons, Carrots, Cucumber,
Corn Kernel, Tomatoes, Pumpkin Seeds or Toasted Nuts)

Soup
Cream of Forest Mushroom Soup
Soft Butter Rolls, Portioned Butter

Main Course
Pan Fired Beef Tenderloin in Peppercorn Sauce
Salt and Pepper Pork Ribs
Grilled Fish Filled with Soy Butter Sauce
Sautéed Garden Vegetable
Penne Tomato Sauce
Jasmine rice

Dessert
Blueberry Fruit Tartlets
Chocolate Opera Cake
Mango Trifle
Selection Freshly sliced Fruits