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  • 4.18 TS Anglerfish Gran Sol en

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    manuelgonzalez1984
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    Monkfish tail that has been peeled onboard and frozen at sea (IQF). It is sourced from Ireland where it was caught using trawl nets in the Atlantic northeast region. Each 100g contains 70 calories, 15.9g of protein, 0.6g of fat, and 0.1g of salt. It has a typical color and odor of fresh monkfish with a firm but not hard texture. It is packaged in food quality film and cardboard boxes weighing 0.5-4kg and has a 24 month shelf life when stored frozen below -18°C. Pallets contain 60 boxes each.

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    4.18-TS-Anglerfish-Gran-Sol-en

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    Monkfish tail that has been peeled onboard and frozen at sea (IQF). It is sourced from Ireland where it was caught using trawl nets in the Atlantic northeast region. Each 100g contains 70 calories, 15.9g of protein, 0.6g of fat, and 0.1g of salt. It has a typical color and odor of fresh monkfish with a firm but not hard texture. It is packaged in food quality film and cardboard boxes weighing 0.5-4kg and has a 24 month shelf life when stored frozen below -18°C. Pallets contain 60 boxes each.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views1 page

    4.18 TS Anglerfish Gran Sol en

    Uploaded by

    manuelgonzalez1984
    Monkfish tail that has been peeled onboard and frozen at sea (IQF). It is sourced from Ireland where it was caught using trawl nets in the Atlantic northeast region. Each 100g contains 70 calories, 15.9g of protein, 0.6g of fat, and 0.1g of salt. It has a typical color and odor of fresh monkfish with a firm but not hard texture. It is packaged in food quality film and cardboard boxes weighing 0.5-4kg and has a 24 month shelf life when stored frozen below -18°C. Pallets contain 60 boxes each.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    ANGLER FISH (GRAN SOL)

    DESCRIPCIÓN DEL PRODUCTO


    Product: Frozen monkfish tail peeled onboard IQF Scientific name: Lophius Piscatorius.
    Ingredients: Monkfish. Allergens: Fish.
    Production method: Extractive fishing. Fishing gear: Trawl nets.OTT
    Country of origin: Ireland. Fishing area: FAO-27.7 Atlantic northeast.
    Shelf life: 24 months from freezing date. Storage and maintenance: Keep frozen below -18ºC

    NUTRITION FACTS (x100 gr)


    Energy: 293 kJ/70 kcal. Proteins: 15.9 g. Carbohydrates:0 Sugars: 0 g.
    Fat: 0,6 g. Saturated fat: 0,13 g. Salt: 0.1 g.

    CHARACTERISTICS
    Organoleptic characteristics
    Color: Typical of the product. Odor: Typical of resh monkfish,
    Taste: Characteristic of monkfish Texture: Firm but not hard

    Format/ Sizes
    Formats: Boxes 12 kg. aprox.
    Sizes (kg/pc). 0,5-1 1-2 2-3 3-4 +4

    Packaging Logistic data


    Inner packaging: Master
    Food quality film.
    Outer packaging (Master): 60/pallet
    Cardboard box

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