Pritong Talong (Pan Fried Asian Eggplants) https://www.angsarap.

net/easyrecipe-print/11244-0/

Pritong Talong (Pan Fried Asian Eggplants)

Prep time Cook time Total time
5 mins 10 mins 15 mins

Serves: 2-3

Ingredients
Fried Eggplants
3 pcs Asian eggplants, sliced in 3 portions lengthwise and cut in half cross wise
garlic salt
freshly ground black pepper
olive oil
Dip
juice of ½ lemon
¼ cup soy sauce
1 birds eye chilli, chopped

Instructions
1. Season eggplants with garlic salt and freshly ground black pepper.
2. Lightly drizzle eggplants with olive oil.
3. Heat a non-stick pan then add small amount of olive oil.
4. Pan fry eggplants for 3 minutes on each side or until golden brown.
5. Combine dip ingredients together
6. Serve eggplants with dip.
Recipe by Ang Sarap (A Tagalog word for "It's Delicious") at https://www.angsarap.net/2014/04/14/pritong-talong-pan-fried-asian-eggplants/

1 of 1 10/11/2019, 4:39 pm