Egg w/

Moring Guinata
MENU Moring Pancit Misua
Ukoy Malu- Malung Count Picadill a Malu- an Moring Moringa Malu Munggo Pinoy
PLAN….RECIPES Veggie a Canton & Picadi Malu-
Makalh lollipo ay Fish ry o con Shrimp Crispie Malulai Munggo a Corn Veggie Supre Sarciado Corn
(No. of Servings = Mix ip p Balls Soup Moringa
Shangh con
s
Malung llo Patties
s con Soup Patties me delight Soup
25) ai Rolls Moringa gay
Royale Moringa
Leaves SUMMARY

Total Cost of the Recipe 317.88 319.85 361.77 309.91 384.32 385.50 358.15 362.14 326.90 379.90 203.50 143.39 340.96 450.35 128.75 340.96
Cost per Serving 12.72 12.79 14.47 12.40 15.37 15.42 14.33 14.49 13.08 15.20 8.14 5.74 13.64 18.01 13.65

Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in
INGREDIENTS Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams

VEGGIES & PERISHABLES

Baguio Beans 400 625 1,025 grams
Banana heart 961 961 grams
Cabbage 1000 1,000 grams
Carrots 250 150 195 250 250 150 292 195 1,732 grams
Coconut meat, grated 1000 1,000 grams
Coconut milk 1st extract 1000 1000 2,000 grams
Corn, fresh 350 1400 200 1,950 grams
Eggplant 197 197 grams
Gabi leaves, whole 590 590 grams
Garlic 50 11 20 23 50 58 150 125 117 100 100 41 24 41 235 82 250 47 60 70 1,654 grams
Ginger 67 36 103 grams
Kangkong 280 280 grams
Kinchay 50 118 168 grams
Lumpia wrapper 1100 1,100 grams
Malunggay Leaves 235 107 187 535 107 267 161 76 535 535 535 321 321 428 535 107 45 5,037 grams
Munggo, green 115 675 115 905 grams
Mungo sprouted 351 351 grams
Onion 50 100 150 16 80 150 180 150 100 100 37 150 37 38 75 250 43 38 64 1,808 grams
Salt, rock 20 30 15 25 25 10 30 15 170 grams
Sayote 556 556 grams
Sili haba 36 36 grams
Sili leaves 35 35 grams
Spring onion 38 52 90 grams
Squash 1500 1500 1000 1000 197 55 5,252 grams
Sweet corn, young 1500 1,500 grams
Sweet potato/kamote 500 786 117 1,403 grams
Toge (newly sprout) 549 549 grams
Tokwa 500 250 750 grams
Tomato 1500 70 70 70 36 71 85 72 1,974 grams

GROCERY ITEMS
Arina (all purpose flour) 500 310 155 930 400 125 2,420 grams
Bread crumbs 475 265 185 925 grams
 Egg w/
Moring Guinata
MENU Moring Pancit Misua
Ukoy Malu- Malung Count Picadill a Malu- an Moring Moringa Malu Munggo Pinoy
PLAN….RECIPES Veggie a Canton & Picadi Malu-
Makalh lollipo ay Fish ry o con Shrimp Crispie Malulai Munggo a Corn Veggie Supre Sarciado Corn
(No. of Servings = Mix ip p Balls Soup Moringa
Shangh con
s
Malung llo Patties
s con Soup Patties me delight Soup
25) ai Rolls Moringa gay
Royale Moringa
Leaves SUMMARY

Total Cost of the Recipe 317.88 319.85 361.77 309.91 384.32 385.50 358.15 362.14 326.90 379.90 203.50 143.39 340.96 450.35 128.75 340.96
Cost per Serving 12.72 12.79 14.47 12.40 15.37 15.42 14.33 14.49 13.08 15.20 8.14 5.74 13.64 18.01 13.65

Bread white loaf Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt.400
in Wt. in Wt. in 400 grams
INGREDIENTS Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams
Calamansi juice 289 289 grams
Chicken cubes 40 40 grams
Coconut oil 125 125 250 grams
Coconut vinegar 200 200 grams
Cornstarch 200 200 grams
Malunggay powder 20 20 grams
Milk, evaporated 265 265 grams
Miswa 250 250 grams
Oil 150 125 125 125 500 375 125 125 75 75 125 140 158 125 50 180 100 2,678 grams
Pancit canton 625 625 grams
Patis 45 15 15 15 45 135 grams
Pepper, black 8 8 grams
Pepper, ground 4 17 15 15 30 8 15 104 grams
Raisin 150 150 grams
Rice 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 40,000 grams
Salt, iodized 10 30 25 50 45 45 30 50 45 15 345 grams
Sotanghon 100 100 grams
Soy sauce 50 225 20 295 grams
Tomato sauce 250 250 grams
Tuna flakes 1500 1,500 grams

FISH, MEAT & POULTRY

Bagoong hipon 70 70 140 grams
Beef, ground 1000 1,000 grams
Chicken 1000 1,000 grams
Chicken egg (in pcs) 5 5 5 4 5 5 5 5 5 3 47 pcs
Chicken wings 2000 2,000 grams
Clam, Halaan shelled 250 250 grams
Dilis 70 50 100 220 grams
Pork 1000 1,000 grams
Pork liver 100 100 grams
Pork liempo 500 500 grams
Pork, ground 500 215 750 750 412 2,627 grams
Quail eggs 25 25 grams
Shrimp 1000 500 500 500 300 300 500 500 500 4,600 grams
 Egg w/
Moring Guinata
MENU Moring Pancit Misua
Ukoy Malu- Malung Count Picadill a Malu- an Moring Moringa Malu Munggo Pinoy
PLAN….RECIPES Veggie a Canton & Picadi Malu-
Makalh lollipo ay Fish ry o con Shrimp Crispie Malulai Munggo a Corn Veggie Supre Sarciado Corn
(No. of Servings = Mix ip p Balls Soup Moringa
Shangh con
s
Malung llo Patties
s con Soup Patties me delight Soup
25) ai Rolls Moringa gay
Royale Moringa
Leaves SUMMARY

Total Cost of the Recipe 317.88 319.85 361.77 309.91 384.32 385.50 358.15 362.14 326.90 379.90 203.50 143.39 340.96 450.35 128.75 340.96
Cost per Serving 12.72 12.79 14.47 12.40 15.37 15.42 14.33 14.49 13.08 15.20 8.14 5.74 13.64 18.01 13.65

Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in
INGREDIENTS Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams
1025
961
1000
1732
1000
2000
1950
197
590
1654
103
280
168
1100
5037
905
351
1808
170
556
36
35
90
5252
1500
1403
549
750
1974

2420
925
 400
289
40
250
200
200
20
265
250
2678
625
135
8
104
150
40000
345
100
295
250
1500

140
1000
1500
84
2000
250
260
1000
100
500
2877
50
4600
 SCHOOL BASED FEEDING PROGRAM
RFQ / MARKET FORM WORKING PAPER

LOT 1 : VEGETABLES AND PERISHABLES

Quantity to be procured ABC

Quantity for 25 Quantity per
No. of repetitions (Approved
Ingredients servings (in serving (in No. of pax Unit Cost
per recipe Budget for
grams) grams)
(in kilos) Contract)
(in grams)
grams /
cxdxe
1000
(a) (b) ( c ) c=b/25 (d) (e) (f) (g) (h)

Baguio Beans 1025 41.00 152 6 37392 37.392 60 2,244 Baguio Beans
Banana heart 961 38.44 152 6 35057.28 35.05728 30 1,052 Banana heart
Cabbage 1000 40.00 152 6 36480 36.48 80 2,918 Cabbage
Carrots 1732 69.28 152 6 63183.36 63.18336 90 5,687 Carrots
Coconut meat, grated 1000 40.00 152 6 36480 36.48 25 912 Coconut meat, grated
Coconut milk 1st extract 2000 80.00 152 6 72960 72.96 25 1,824 Coconut milk 1st extract
Corn, fresh 1950 78.00 152 6 71136 71.136 45 3,201 Corn, fresh
Eggplant 197 7.88 152 6 7186.56 7.18656 50 359 Eggplant
Gabi leaves, whole 590 23.60 152 6 50 bundles 50 bundles 20 1,000 Gabi leaves, whole
Garlic 1654 66.16 152 6 60337.92 60.33792 100 6,034 Garlic
Ginger 103 4.12 152 6 3757.44 3.75744 90 338 Ginger
Kangkong 280 11.20 152 6 10214.4 10.2144 25 255 Kangkong
Kinchay 168 6.72 152 6 6128.64 6.12864 160 981 Kinchay
Lumpia wrapper 1100 44.00 152 6 40128 40.128 40 1,605 Lumpia wrapper
Malunggay Leaves 5037 201.48 152 6 183749.76 183.74976 100 18,375 Malunggay Leaves
Munggo, green 905 36.20 152 6 33014.4 33.0144 85 2,806 Munggo, green
Mungo sprouted 351 14.04 152 6 12804.48 12.80448 50 640 Mungo sprouted
Onion 1808 72.32 152 6 65955.84 65.95584 80 5,276 Onion
Salt, rock 170 6.80 152 6 6201.6 6.2016 10 62 Salt, rock
Sayote 556 22.24 152 6 20282.88 20.28288 40 811 Sayote
Sili haba 36 1.44 152 6 1313.28 1.31328 100 131 Sili haba
Sili leaves 35 1.40 152 6 1276.8 1.2768 180 230 Sili leaves
Spring onion 90 3.60 152 6 3283.2 3.2832 180 591 Spring onion
Squash 5252 210.08 152 6 18000 180 30 5,400 Squash
Sweet corn, young 1500 60.00 152 6 54720 54.72 45 2,462 Sweet corn, young
Sweet potato/kamote 1403 56.12 152 6 51181.44 51.18144 40 2,047 Sweet potato/kamote
Toge (newly sprout) 549 21.96 152 6 20027.52 20.02752 50 1,001 Toge (newly sprout)
Tokwa 750 30.00 152 6 120 pcs 120 pcs 5 600 Tokwa
Tomato 1974 78.96 152 6 72011.52 72.01152 50 3,601 Tomato
72,445
14.26 kgs.
13.37 kgs.
13.92 kgs.
24.10 kgs.
13.92 kgs.
27.84 kgs.
27.14 kgs.
2.74 kgs.
18 bundles
23.02 kgs.
1.43 kgs.
3.29 kgs.
2.33 kgs.
15.31 kgs.
70.11 kgs.
12.59 kgs.
4.88 kgs.
25.16 kgs.
2.36 kgs.
7.73 kgs.
0.50 kgs.
0.48 kgs.
1.25 kgs.
73.10 kgs.
20.88 kgs.
19.52 kgs.
7.64 kgs.
73 pcs
27.47 kgs.
 SCHOOL BASED FEEDING PROGRAM
RFQ / MARKET FORM WORKING PAPER

LOT 2 : GROCERY ITEMS

Quantity to be procured ABC

Quantity for 25 Quantity per
No. of repetitions (Approved
Ingredients servings (in serving (in No. of pax Unit Cost
per recipe Budget for
grams) grams)
Contract)
(in grams) (in kilos)
cxdxe grams / 1000

(a) (b) ( c ) c=b/25 (d) (e) (f) (g) (h)

Arina (all purpose flour) 2420 96.80 152 6 88281.6 88.2816 45 3,973
Bread crumbs 925 37.00 152 6 33744 33.744 140 4,724
Bread white loaf 400 16.00 152 6 14592 14.592 45 657
Calamansi juice 289 11.56 152 6 3213.12 3.21312 100 321
Chicken cubes 40 1.60 152 6 80 pcs 80 pcs 6 480
Coconut oil 250 10.00 152 6 9120 9.12 60 547
Coconut vinegar 200 8.00 152 6 5 bot 5 bot 18 90
Cornstarch 200 8.00 152 6 7296 7.296 40 292
Malunggay powder 20 0.80 152 6 729.6 0.7296 50 36
Milk, evaporated 265 10.60 152 6 40 cans 40 cans 28 1,120
Miswa 250 10.00 152 6 9120 9.12 100 912
Oil 2678 107.12 152 6 26994.24 26.99424 60 1,620
Pancit canton 625 25.00 152 6 22800 22.8 100 2,280
Patis 135 5.40 152 6 4924.8 4.9248 22 108
Pepper, black 8 0.32 152 6 291.84 0.29184 250 73
Pepper, ground 104 4.16 152 6 3793.92 3.79392 250 948
Raisin 150 6.00 152 6 5472 5.472 100 547
Rice 40000 1600.00 152 6 160000 1600 44 70,400
Salt, iodized 345 13.80 152 6 12585.6 12.5856 20 252
Sotanghon 100 4.00 152 6 3648 3.648 210 766
Soy sauce 295 11.80 152 6 10761.6 10.7616 20 215
Tomato sauce 250 10.00 152 6 9120 9.12 90 821
Tuna flakes 1500 60.00 152 6 50 cans 50 cans 38 1,900
93,083
Arina (all purpose flour) 33.68 kgs.
Bread crumbs 12.87 kgs.
Bread white loaf 5.56 kgs.
Calamansi juice 4.02 kgs.
Chicken cubes 49 pcs
Coconut oil 3.48 kgs.
Coconut vinegar 3 bot
Cornstarch 2.78 kgs.
Malunggay powder 0.27
Milk, evaporated 13 cans
Miswa 3.48 kgs.
Oil 37.27 kgs.
Pancit canton 8.7 kgs.
Patis 1.87 kgs.
Pepper, black 0.11 kgs.
Pepper, ground 1.44 kgs.
Raisin 2.08 kgs.
Rice 556.8 kgs.
Salt, iodized 4.8 kgs.
Sotanghon 1.39 kgs.
Soy sauce 4.1 kgs.
Tomato sauce 3.48 kgs.
Tuna flakes 56 cans
 SCHOOL BASED FEEDING PROGRAM
RFQ / MARKET FORM WORKING PAPER

LOT 3 : FISH, MEAT AND POULTRY

Quantity to be procured ABC

Quantity for 25 Quantity per
No. of repetitions (Approved
Ingredients servings (in serving (in No. of pax Unit Cost
per recipe Budget for
grams) grams)
Contract)
(in grams) (in kilos)
cxdxe grams / 1000

(a) (b) ( c ) c=b/25 (d) (e) (f) (g) (h)

Bagoong hipon 140 5.60 68 6 2284.8 2.2848 80 182.78

Beef, ground 1000 40.00 68 6 16320 16.32 290 4,732.80
Chicken 1000 40.00 68 6 16080 16.08 160 2,572.80
Chicken egg (in pcs) 47 68 6 692pcs 692pcs 6 4,152.00
Chicken wings 2000 80.00 68 6 30160 30.16 165 4,976.40
Clam, Halaan shelled 250 10.00 68 6 4080 4.08 50 204.00
Dilis 220 8.80 68 6 3590.4 3.5904 240 861.70
Pork 1000 40.00 68 6 17080 17.08 220 3,757.60
Pork liver 100 4.00 68 6 1632 1.632 220 359.04
Pork liempo 500 20.00 68 6 6840 6.84 220 1,504.80
Pork, ground 2627 105.08 68 6 29480.16 29.48016 230 6,780.44
Quail eggs 25 68 6 347pcs 347pcs 1.5 520.50
Shrimp 4600 184.00 6 48368 48.368 260 12,575.68
43,180.54
Bagoong hipon 1.94 kgs.
Beef, ground 13.92 kgs.
Chicken 13,92 kgs.
Chicken egg (in pcs) 692 pcs 105
Chicken wings 27.84 kgs. 83
Clam, Halaan shelled 3.48 kgs. 1.26506
Dilis 3.06 kgs. 58
Pork 13.92 kgs. 73.37349
Pork liver 1.39 kgs.
Pork liempo 6.96 kgs.
Pork, ground 36.56 kgs.
Quail eggs 347 pcs
Shrimp 64.03 kgs.