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Pre-colonial setting of Filipinos

Manila (CNN Philippines Life) — The quest for a distinct Filipino


identity never seems to perish. There are various analyses,
dialogues, literature, and works of art that always seek to answer
the question: What makes a Filipino?

As a country infused with colonial practices for most of its


recorded history, the Philippines’ pre-colonial past can oftentimes
be viewed with an air of mystery, a long gone era where beliefs
and traditions are nothing but a distant, almost unimaginable
memory.

While most Filipinos’ way of life at the present time is largely


influenced by the values of our colonial masters, there are still
crucial parts of being Filipino — from how meals center around
eating rice to the value put on females — that have come from the
time before we were in the shackles of our colonizers.

Here are some surprising facts about pre-colonial Philippines,


mostly referenced from the book “Kasaysayan: The Earliest
Filipinos” and the essays by Filipino writers, scholars, and
historians accompanying it.

Kinilaw is at least one hundred years old and one of the earliest
food discoveries.

In cultural historian Doreen Fernandez’s essay, “Food At the Very


Beginning,” she says that kinilaw, the seafood dish similar to a
ceviche, has been in the country since 10th and 13th centuries AD.

During the 1987 Balangay excavation in Agusan del Norte, the


researchers also found the tabon-tabon, which is a green fruit, and
bones of yellowfin tuna. Fernandez says that both of these were
cut in the same way as how the kinilaw is prepared today.

Since kinilaw was made through souring and not by fire, it was
highly likely that they consumed this food as it was easy to make.
“It was the discovery of seagoing, river-faring people who knew
the richness of the waters, the flavors of their wealth, and the high
value of freshness,” Fernandez wrote.
Rice has always been the center of meals.

Another essay by Fernandez, “The Staff of Life,” underscores the


importance of rice for pre-colonial Filipinos. If people were eating
without it, it was just considered a snack, not a meal.

Not only was rice important in the day-to-day meals of earlier


Filipinos, rice was also used in weddings where couples would
exchange balls of rice. This food staple was also used to express
grief as no clean rice would be eaten for an entire year as a sign of
mourning.

The many words Filipinos used for rice — palay is unhusked, bigas
is husked, kanin is cooked — also mirrored the significance it had
in their way of life.

Ancient Filipinos celebrated a woman’s first menstruation.

The Boxer Codex, a Spanish manuscript detailing the lives of pre-


Spanish Philippines, includes details of how when a woman got her
menarche or her first menstruation, she underwent a ceremony
known as “dating,” where she was blindfolded and secluded in a
windowless space for four days.

Once her menstrual period was over, she was led to a stream for a
bath but her feet were not allowed to touch the ground, so she
was either carried or made to walk on an elevated pathway.

When she returned home, oil or musk would be put on her body,
which was then followed by two nights of singing. During this time,
only females were allowed to be around her.

This ceremony also marked the woman as someone who can now
be married.

Filipino women were on equal footing with men.

“In most aspects of life, pre-colonial women enjoyed the same


rights, privileges, and opportunities as did men,” wrote activist
nun Mary John Mananzan in her essay “The Pre-colonial Filipina.”
She also recounted how if females were to marry, they didn’t lose
their names, and in fact, among the Tagalogs, if the woman was
especially distinguished (in class or achievement), the husband
takes the name of the wife. Females were also made to take
charge when it comes to finances and landholdings, and contracts
with Chinese merchants even required to have women’s signatures
because women were proven reliable.

During that time, virginity was also not seen as a value that should
be upheld. In the essay, Mananzan explained how when the
Spaniards came in 1521, they were appalled by the freedom that
women had, a freedom that did not coincide with their idea of how
a woman should behave. Hence, the Spanish worked to transform
Filipinas into how women were in Iberian society — sheltered and
reserved.

The earliest coin was made of gold.

It’s no surprise that most pre-colonial Filipinos had no knowledge


of money, but instead were trading through gold. In author
Angelita Legarda’s essay “Small Change,” she noted that early
Spanish chroniclers noted that Filipinos then were already experts
at evaluating the quality of gold.

Coin specialists have also found the earliest Filipino coin, which
was “a small gold piece no larger than a pea, shaped like a
rounded cone, with a character stamped in relief at the base,” and
called it ‘piloncito.’ They called it such because the gold bits
looked the same as the sugar receptacle called ‘pilon.’

Further proof that the gold bits were indeed the coins used by
early Filipinos surfaced when the largest piloncito was found to
weigh 2.65 grams, which is equivalent to one ‘mas,’  the standard
weight of gold that was used across Southeast Asia.

Pre-colonial inhabitants were already literate.

In 1663, Spanish missionary Francisco Colin noted that “the people


cling fondly to their own methods of writing and reading. There is
scarcely a man, nor a woman, who does not know and practice
that method, even those who are already Christian in matters of
devotion.”

Those who were living in coastal communities were said to be the


most literate among early Filipinos — the Ilocanos, the
Pangasinense, the Pampangos, the Tagalogs, the Samar-Leyte
groups, the Negrenses, and the Butuanons.

However, as soon as the Spaniards introduced the Roman alphabet


to the early Filipinos, the latter were made to look inadequate,
which helped the Spaniards’ argument that the Filipinos at that
time were not civilized.

Women underwent cranial reformation to be deemed beautiful.

Cranial reformation, a process by which the skull is made to be


reshaped, was a type of body adornment in pre-colonial
Philippines. Anthropologists during the excavation in Butuan City
in the mid-70s found that the skulls were made to slant
backwards. This then made the chin assume an upward position,
which elevated the stance of early Filipinos.

Cranial reformation was done by wrapping the head of an infant


with a cloth or attaching small wooden boards around an infant’s
head, and then gradually taking these off upon maturity. The
anthropologists at Butuan did not find any of these for male
Filipinos, only with females, which contributed to their theory that
the process was possibly done for beautification.

The earliest form of Philippine literature was the riddle.

In author and professor Damiana Eugenio’s essay, “Riddles to


Tease and Teach,” she asserted that riddles were among the first
and most common use of words. “Like proverbs, most are
characterized by brevity, wit, and felicitous phrasing, and as such
are effective ways of transmitting folk wisdom to succeeding
generations,” she wrote.

Eugenio adds that riddles have been found in every ethnolinguistic


group across the Philippines: bugtong in Tagalog and Pampango,
patoto’don in Bikol, burburtia in Iloko, pabitla in Pangasinan,
kabbuni in Ivatan, tigmo in Cebuano, paktakon in Hiligaynon,
titiguhon in Waray, antoka in Maranao, and tigum-tigum in Tausug.

Nonsense words were also coined just so it can go well with a


particular rhythm. A riddle was found with the title
“Kukurukutong,” but this was only a fictitious name for a person
that was used to rhyme with the sentence “Bumubula’y walang
gatong.”

When someone dies, they make the corpse “smoke” strong


tobacco.

When a person died, the family members constructed a chair that


they then attached to the stilts of the house. The corpse, whose
body was wrapped in a blanket, would then be placed on the chair,
as if sitting.

The corpse was then made to “smoke” tobacco to avert bacteria


from entering the body. One end of the tobacco would be inserted
into the mouth of the corpse and then someone would puff the
smoke into the dead body’s mouth. Water boiled with guava leaves
were then used to wash the skin, and the washing continued until
there was no fluid coming out of the corpse’s body.

On the third or fourth day after the washing, the dead body would
be placed under sunlight and everyone in the community would
help in peeling off the skin of the body before they’re put in a
coffin.
Education from ancient Filipino people

The education of pre Spanish time in the Philippines was informal and unstructured. The fathers
taught their sons hot to look for food and others means of livelihood. The mother taught their girls
to do the household chores. This education basically prepared their children to became good
husband and wives.

Early Filipino ancestors valued education very much. Filipino men and women knows how to read
and write using their own alphabet called alibata. The alibata was composed of 17 symbols
representing the letters of the alphabet. Among these seventeen symbols were three vowels and
fourteen consonants.

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