Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 1

HPC 104 Fundamental of Food Service

operation
Instruction: Please give meanings and
example of this following.
1. Basic Food Preparation
2. Food Identification
3. Methods of Cooking
4. Place Settings
5. Table Service
6. Front and Back of House
Operations
7. Production & Service Roles in
the Food Industry

You might also like